Shortcut Frozen Limeade Margaritas
Drinks for a crowd couldnt be easier with these shortcut margaritas!! This recipe makes a full pitcher, so invite your friends and enjoy!
Last night, my hubby and I were watching a movie when my phone beeped. I glanced at it and saw the picture below and immediately paused the movie to check it out. Doesnt it look tasty?!
Well, my parents had invited their friends over for dinner and my dad whipped up this new recipe for them to try! They ended up loving them, hence why my mom text it to me to share on the blog! Thanks for the recipe mom!
Using limeade concentrate , he was able to prepare a pitcher of these for everyone to enjoy, in little to no time!
Not only were these refreshing, but they were flavorful and by adding a splash of Grand Mariner on top, it was the perfect garnish!
Next time you have a party, get together, or large group over , be sure to whip these up for a crowd pleasing cocktail, but please drink responsibly!
Enjoy!!
How To Make A Frozen Margarita
Frozen margaritas are thicker, slushier versions of traditional margaritas. They’re ultra refreshing when it’s hot outside, and whipping them up makes any occasion instantly more festive. Frozen margaritas are great for a crowd, plus they’re even easier to make than margaritas on the rocks.
To make frozen margaritas, you’ll need a blender and plenty of crushed ice. Unlike a margarita on the rocks, we don’t recommend using fresh lime juice in a frozen margarita. Because frozen margaritas require a good amount of ice to blend, you need a tangy ingredient that packs more punch than lime juice.
Frozen lime concentrate, which you’ll find in the freezer section of most grocery stores, has just the right amount of intense lime flavor to stand out in a frozen margarita. Plus, its cold, icy texture will also give your margarita a smoother consistency. Here’s one more thing to love about frozen lime concentrate you can use the empty container as a measuring cup for the tequila.
Ice Can Make A Big Difference In Your Margarita
People who sit at Stodel’s bar often ask why their at-home cocktails never taste as good as they do in restaurants, even when they use the same ingredients.
That’s because they’re forgetting about the ice.
“Chances are at home, you’re using the ice out of your freezer that comes in one of those molds,” Stoldel told me. “Those are really hard and dense.”
So Stodel recommends breaking up the ice before shaking your margarita.
“You can use the back of a spoon and just break them in , and we’ll get an excellent result,” he said. “You’ll get more dilution, it’ll be colder, it’ll be crisper it’ll be delicious.”
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More Easy Party Foods
Prep Time: Total Time:
The easiest margarita is just 3 ingredients away with minimal effort and maximum refreshment! Just in time for the weekend!
- 1.5 ounces tequila
Frozen Cherry Limeade Margarita Recipe
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When summer rolls around every year, all I want to do is lay by the pool sipping on frozen margaritas. Imagine how good it feels to drink this Frozen Cherry Limeade Margarita to refresh and rehydrate from the hot sun!
- Pin this recipe for later!
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What Kind Of Tequila Is Best For Margaritas
Reposado tequila is typically the go-to for margaritas, but you can use blanco, reposado, or añejo varieties. Its all personal preference!
In these photos, I used a really good añejo tequila that I had in the cupboard because I was craving something with a bit more complexity and sweetness. When I want a margarita thats simply refreshing and crisp, I choose a reposado or blanco tequila.
The most important thing when choosing tequila for classic margaritas is quality. Since margaritas are only made with three ingredients, choosing a high-quality tequila is important since there is nowhere for flavors to hide!
Is Margarita A Strong Drink
They are sweet but strong, meeting the requirements of many drinkers. On average, a margarita is about 3 ounces of liquid. Of that, 2 to 2.5 ounces is alcohol, with a bit of lime juice/mixer and some water from melted ice. With 80 proof tequila and factoring in mixers and melting ice, margaritas have about 33% ABV.
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A Mason Jar Margarita
The Spruce Eats / Claire Cohen
It has become popular to serve margaritas in a Mason jar with a ton of ice. The original margarita recipe was designed to be served as a short drink, with a volume of just 3 1/2 ounces. As with most classic cocktail recipes, it will barely fill many of today’s larger margarita and cocktail glasses, much less a Mason jar.
If you want to make a Mason jar margarita, you need a recipe designed for the larger volume. This modern version makes a drink that’s just over 6 ounces. With plenty of ice cubes and fresh fruit, it will fill the average Mason jar mug perfectly.
To make this margarita, shake 2 ounces tequila, 1 ounce triple sec, and 3 ounces fresh sour mix with ice. Strain it into an ice-filled Mason jar and add a few lime wedges.
This can also be mixed directly in your Mason jar. At first, cut back on the ice, shake or stir the drink, then fill it with fresh ice cubes.
If you’re a fan of mixing drinks in Mason jars, Shane Carley’s “The Mason Jar Cocktail Companion” is an excellent book. All of the recipes are measured in parts and many of the booze-heavy recipes have been adapted to the higher volume. Carley’s Mason jar margarita, for instance, mixes 3 parts tequila, 2 parts orange liqueur, and 1 part lime juice.
And Always Use A Tequila That’s 100% Pure Agave
Stodel warns against using mixto tequila. Only agave sugars are used in the fermentation of 100% agave tequila, but mixto tequila consists of 51% blue agave that’s been combined with other types of sugar which may be low-quality, and thus more hangover-inducing.
“Read the label carefully, and try lots of things,” Stodel added. “Maybe you’ll find something you really like.”
Some popular tequila brands that are 100% pure agave include Patrón, Casamigos, Don Julio, and 1800.
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How To Make A Pitcher Of Margaritas:
Detailed instructions are included in the recipe below, but here is a brief overview of how to make pitcher margaritas:
Frozen Cherry Limeade Margaritas
This post is sponsored by our friends at Oster. All opinions are my own. Thanks for supporting the brands that make Blue Bowl possible!
Its still a blending party over here as we celebrate Osters 75th Blending Anniversary, and these Frozen Margaritas are the perfect thing to whip up! You know this blender is the real deal when Osters been in the business of making them for 75 years and it perfectly blends thick frozen cocktails like this one!
Start by adding tequila, triple sec, limeade, frozen cherries, and ice to Osters One Touch Blender .
The sleek, easy-to-use one-touch buttons make mixing this up a breeze! Pulse until everything is blended it will be the consistency of a slushie. Run a slice of lime around the rims of your glasses and then dip them in a plate of salt for that traditional margarita experience.
Pour that beautiful margarita goodness into your glasses, garnish with lime wedges, and we are ready to dive in! Its truly one of the easiest things you can whip up this summer, but its so delicious and colorful that it still feels like a huge treat! Come to think of it sip on these while you enjoy the Blender Strawberry Salsa I created with Oster this month those two things together make the perfect summer entertaining spread.
So sit back, relax, and sip away with this indulgent frozen treat! Summertime is here, and we are all in on these frozen margaritas. Happy sipping!
Did you make this recipe? Snap a photo and leave a comment!
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How To Make Margarita Salt:
- Coarse Sea Salt
Stir together 2 tablespoons of salt, two tablespoons of sugar, and the zest of one decent sized lime. Rub the edge of your glass with lime juice and roll in the salt mixture. Prepare your cocktail and serve.
Helpful tool: I suggest using a fine grater or zester for the sugar. This will give you smaller lime zest pieces vs big chunks.
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Why You Should Make A Margarita With Beer
Whether its Cinco de Mayo, the 4th of July, or a simple summer gathering, a Tex-Mex themed meal is always a hit! Who doesnt love a gooey, cheesy chicken enchilada, loaded nachos, or a slushy margarita? I fell for these easy beer margaritas with my first sip over a decade ago!
- The method is so simple, that youll have the recipe memorized with no effort. And its ready in minutes!
- There is a time and place to make the classic margarita recipe, but sometimes an easy, tasty shortcut is just right! I keep some frozen limeade in the freezer, tequila in the liquor cabinet, and theres always beer in the fridge, though Bill gets nervous that Ill grab some of his Stella!
- With only 3 ingredients, just toss the tequila, limeade, and beer into a blender full of ice. Hit the frozen drinks and smoothies setting or just blend until you have a slushy mixture.
- Such a simple cocktail! Pour the flavorful, frozen concoction into your prepared glasses and garnish with a lime slice! How easy is that???!
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Do You Really Need Cointreau
The very best margarita recipe, in our opinion, features Cointreau as the orange liqueur. Cointreau has a orange perfume flavor thats well balanced between bitter and sweet, while Triple Sec can have a more harsh flavor. But you can use Triple Sec if its all you have!
Fun fact: triple sec means triple distilled: its actually not a brand name. Cointreau is a type of triple sec: its triple distilled. For more, go to Cointreau vs Triple Sec.
Easy 3 Ingredient Margarita Recipe
But when times are stressful and I am just ready to prop my feet up I dont want to pull out 17 ingredients to make a cocktail. I want a drink in my hand PRONTO!
So how do you make a margarita that is easy and tasty?
Simple and pure. With high quality ingredients, you dont need much fluff.
With so many variations out there lets start with the basics.
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my disclosure policy here.
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Skip The Lime Garnish
You probably have one or two extra limes lying around after making all that lovely fresh juice. Dont slice them into wedges to use as garnishes, no matter how natural that seems.
Why? Because your drink is perfectly balanced at this point. By adding a lime wedge, you are inviting someone to squeeze it into their drink. That will throw off the citric balance of the cocktail, Mor says. Instead, he suggests expressing an orange peel on top, giving the drink a citrusy aroma without the threat of more acid. Margaritas, like most things in life, are all about balance.
How To Get Restaurant Quality Margaritas At Home
Making tasty margaritas at home is pretty simple and only requires a few ingredients. Of course, just like anything, the quality of those ingredients really matter, especially since there are so few ingredients in this cocktail. Here are my recommendations for the best ingredients for margaritas at home!
Fresh Lime Juice
If you want to get that fresh tasting margarita just like youd get at your favorite restaurant, you need to start with fresh lime juice. We typically squeeze our own but some grocery stores will sell fresh squeezed lime juice in the produce section. If you are purchasing lime juice, make sure the fresh squeezed limes are the only ingredient. This will also mean that the juice will be refrigerated. If you dont want to squeeze your own, you can order from this company and get their delicious juices shipped right to your house! I would avoid using shelf stable lime juice at all costs.
The Right Tequila
The quality of your tequila is really going to make or break this drink. I prefer to use tequila blanco in my margaritas. We have a few favorite brands like El Tesoro and Casamigos. Dont skimp and go with cheap tequila or itll ruin your drink!
The Liqueur
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Always Always Always Use Fresh Lime Juice
Grab some limes and squeeze them yourself instead of using a store-bought sweet and sour mix which is traditionally made with lemon or lime juice and simple syrup.
“Don’t use a ‘sweet and sour,'” Stodel said. “That’s gross.”
Ina Garten said freshly-squeezed lime juice is also “very important” for her famous 9 a.m. cosmopolitan, so listen to the pros!
How To Make A Margarita
Whether sipped by the pool, at a fiesta, or just because it’s Tuesday, are a guaranteed crowd-pleasing drink. An instant celebration, this refreshing cocktail of tequila, orange liqueur , and fresh lime juice is typically served in a festive glass with a salted rim. We’ll show you how to make a margarita in several different ways, and share favorite recipes to try.
There are plenty of ways to make margaritas shake them with ice, blend them into a frozen treat, or if you’re in a rush, short-cut your way to success with a margarita mix.
This handy guide shows you three ways to make a classic margarita at home, plus plenty of tasty variations, so you can plan your next cocktail party.
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Why Limeade Is The Best Margarita Mix
Its possible to make easy margaritas without a mix! In fact, this tastes better and fresher than using any syrupy sweet sour mix.
Simply Limeade only contains fresh lime juice, cane sugar, and water. Its a great shortcut for making quick and easy margaritas. First, it saves you from squeezing a ton of fresh limes. Plus, it also has a cleaner, fresher taste than manufactured sour mixes containing high fructose corn syrup.
Using Limeade for margaritas is also beneficial when making because it involves only 3 ingredients with no juicing. The taste is perfect balance of fresh, sweet, and tart, much like Skinny Margaritas, but with no juicing!
What You Need To Make Fresh Margaritas At Home
Getting your home bar set up makes creating cocktails at home so much more fun! And its always easier to make cocktails when you have all the gear. Of course, these fresh margaritas are so easy you dont really need much but if youre looking to step up your at home bar game, here are some of my favorite pieces!
- We get a lot of use out of our mixing glass. Its really useful for everything from margaritas to old fashioneds!
- I love my copper metal drinking straws! They make cocktails so much more fun to sip and they are dishwasher safe.
- goes a long way when making these margaritas! Takes all the hassle out of getting super fresh lime juice.
Makes one margarita or scroll down for the batch recipe that makes 6!
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How To Upgrade Your Margarita
There are so many ways you can upgrade your margarita recipe! Try out some of these varieties to shake things up a bit.
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Spice up your salt rim. I like to add lime zest and a pinch of cayenne to the salt. You can also add a bit of sugar to the mix.
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Try it with mezcal! A mezcal margarita is a very different experience but just as delightful. Mezcal is an Oaxacan spiritlike tequila, its from the agave plant, but has a smokier profile. It can make a lovely margarita with a complex flavor.
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Add some fruit for a flavored margarita. This is a classic way to personalize your margarita. I love to add fresh berries in the summer, either muddled into a drink on the rocks or blended in a frozen margarita.
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Cointreau is a type of triple sec, or orange liqueur, which is a classic choice for margaritas. But there are many types of triple sec out there that would be just as delicious. You can also try other types of orange liqueurs like Grand Marnier or Curacao, which will change the flavor slightly.
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