Where To Buy Botanist Gin

Bruichladdich Distillery The Botanist Gin Overview

Although mostly recognised for their whiskeys, the Bruichladdich Distillery in the Scottish Isle of Islay has produced what can only be described as a brilliant gin in The Botanist.The gin includes a huge 31 botanicals in total, 22 of which are locally foraged on the island of Islay.

Some notable botanicals in this gin include, Angelica root, Apple Mint, Birch leaves, Bog Myrtle leaves, Cassia bark, Sweet Chamomile, Cinnamon bark, Coriander seed, Creeping Thistle flowers. Elder flowers, Gorse flowers, Heather flowers, Hawthorn flowers, Juniper berries, Ladys Bedstraw flowers, Lemon Balm, Lemon peel, Liquorice root, Meadow Sweet, Orange peel, Orris root, Peppermint leaves, Mugwort leaves, Red Clover flowers, Sweet Cicely leaves, Tansy, Thyme leaves, Water Mint leaves, White Clover and Wood Sage leaves.

The gin is processed for 17 hours in its still nicknamed Ugly Betty, this seems from the outset very lengthy compared to other gin processing times of around 8-10 hours. However, we believe that combined with the low-pressured, Lomond still is what helps better infuse the botanicals allowing for a smooth but flavourful, layered taste experience.

22 Foraged Island Botanicals are hand-picked locally and sustainably on Islay across an entire growing season. We think local. Terroir matters.

Best Craft: St George Terroir Gin

Courtesy of Wine.com

Region: California | ABV: 45% | Tasting Notes: Pine, Sage, Juniper

Californias St. George Spirits has been making excellent craft spirits in different categories for decades now. The trio of gins it produces are truly excellent, with the Terroir expression leading the pack. This offers a taste of California, made with Douglas fir, California bay laurel, coastal sage, and juniper of course, making for a piney and woodsy spirit.Try this in a Martini to experience what using an altogether different style than London dry can bring to the drink.

Bruichladdich The Botanist Islay Dry Gin

750 mL bottle | LCBO#: 358192

Islay’s first and only dry gin is produced from nine classic gin botanicals and enhanced with 22 herbs and flowers that are hand-forged locally by their own botanical scientists. This combination of natural ingredients fill the glass with complex aromas and invigorating flavours velvety texture ensues with a clean finish.

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The Botanist Gin Review

On opening the bottle, youre confronted by a delightful aroma. Ive had The Botanist many times before, but its not something Ill ever tire of. Theres a nice hit of juniper, and the citrus peel from the core botanicals also makes an early showing. That heady and floral botanical mix is also there though theres a lovely subtlty and clean quality on the nose.

To taste, theres an earthier quality that also comes through in this gin. The warmth of the cinnamon and coriander lay a solid foundation alongside the juniper for those lighter botanicals. The citrus is still there in the background too. With 22 hand-foraged botanicals it would always be quite difficult to pick them out individually , but hats off to the distillers here The Botanist Gin is a triumph of balance.

How to serve The Botanist Gin

The best serve for The Botanist Gin? This is a versatile gin, and one that you could use as a base for cocktails. Its also very well crafted, and balanced as we note above. It therefore makes for a great drink over ice, and it already features on our list of favourite gins that are good to drink neat.

Overall, I would thoroughly recommend you try The Botanist Gin if you havent already. Its a gin thats proud of its island home and its heritage, and all that those can offer, and that pride shines through in a quality drink.

The Botanist Gin Planter Gift Set

Best To Drink Neat: Gray Whale

Courtesy of Wine

Region: California | ABV: 43% | Tasting Notes: Mint, Lime, Juniper

While gin is not ordinarily considered a sipping spirit, there are a few bottles out there that taste great neat. Californias Gray Whale Gin is one of these, made with six sustainably sourced botanicals from the state: juniper, mint, limes, fir tree, almonds, and kombu. This combination of flavors results in a light and crisp gin that works well in any cocktail, but can also be enjoyed in a Glencairn glass, or perhaps in a tumbler with some ice.

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The Botanist Islay Dry Gin

Islay, the southernmost of the Inner Hebrides islands off the coast of Scotland is where The Botanist is distilled. It takes its name from the wild local botanicals which are used in the recipe, and from the local botanists who collect them.

This gin is truly of the Island, and a real exploration through taste and experience of the Hebridean Flora.

The 22 native, hand-foraged local botanicals delicately augment more traditional gin botanicals . These 22 are, Apple Mint, Chamomile, Creeping Thistle, Downy Birch, Elder, Gorse, Hawthorn, Heather, Juniper, Ladys Bedstraw, Lemon Balm, Meadowsweet, Mugwort, Red Clover, Spear Mint, Sweet Cicely, Bog Myrtle , Tansy, Water Mint, White Clover, Wild Thyme and Wood Sage.

The achingly slow distillation happens in a Lomond Still . The still is brought to temperature . The core botanicals are then layered in the still and let to steep for twelve hours. After this time, the still temperature is increased to simmering point and the island botanicals are infused. These are held in loosely woven muslin sacks through which the vapours easily pass.

This has a classical gin aroma. Plenty of pine from the juniper, along with a citrus note and a touch of floral from meadowsweet and woodruff.

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Best Budget: Haymans London Dry

Courtesy of wine

Region: UK | ABV: 41.2% | Tasting Notes: Juniper, Orange, Coriander

Hayman’s is spicy, it’s my winter London dry gin with an excellent aftertaste, says James DeFrance, bar manager at Refectory Restaurant in Columbus, Ohio.

This gin launched in 2008, the creation of descendants of the Burrough family behind Beefeater Gin. The core London dry gin is distilled in a pot still called Marjorie and is made from a recipe of ten botanicals. At less than $30 a bottle, this is a great budget gin to keep in your home bar.

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Best for Gin and Tonics: Bombay Sapphire at Drizly

There are just enough floral notes in this gin to make it shine when combined with tonic water and a slice of lemon or lime.

Best American:Dorothy Parker at Drizly

This is a thoroughly modern gin with hints of classicism, made using a botanical blend that includes elderberries, citrus, cinnamon, and hibiscus, along with the requisite juniper.

Gin can be distilled from almost anything, including grain, fruit, potatoes, or grapes. But what defines this ever-popular spirit is the predominant use of juniper, which must be included in the mix of botanicals that flavor this important cocktail component.

Gin, a descendant of the Dutch spirit genever, has been around for centuries. Once known as mothers ruin, gin has been experiencing a renaissance over the past few years, with large and small distilleries alike producing various styles like London dry, barrel-aged, and New Western.

Whether you are in the mood for classic cocktails like a Martini or Gin and Tonic or looking to make something more adventurous, here are some of the best gins out there to try now.

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Where To Buy The Botanist Gin

In the UK, you can , or via the link below. You can also but it direct from The Botanist website here, in many bottle sizes. Check out their other gifts too, such as highball glass tumblers, stainless-steel straws and aprons.

For reader in the US and Canada, the good news is that you can buy The Botanist from Drizly by clicking here.

Best American: Dorothy Parker

Region: New York | ABV: 44% | Tasting Notes: Elderberry, Citrus, Juniper

There are so many distilleries making American gin these days, from craft distillers waiting for their whiskey to age, to larger operations intent on creating gin using local botanicals.

This American gin is made in Brooklyn by the New York Distilling Company, which named it after the famed poet and writer. This is a thoroughly modern gin with hints of classicism, made using a botanical blend that includes elderberries, citrus, cinnamon, and hibiscus, along with the requisite juniper.

Region: UK | ABV: 54.5% | Tasting Notes: Plum, Baking Spice, Juniper

Navy strength means gin that is higher proof , a throwback to the days when the British navy sailed the seas with gin stored onboard near the gunpowder. If the gin was high proof and leaked into the gunpowder, it would still lighthence, the name. Fords introduced its Officers’ Reserve Gin in 2019.

It is an excellently executed London dry gin made with mostly traditional old-school botanicals that is wonderful in its original all-purpose expression, said Smith. But then they decided to tantalize us with a more concentrated version that they rest in sherry barrels for a touch of authentic British Royal Navy flavor.

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The Botanist Gin Club

This beauty is a homage to long hot summer days swooping in to be the saviour with the lightest and freshest tastes. The Botanist Club cocktail is magical in that you cannot quite put your finger on what exactly it tastes like.

The elderflower cordial with the fresh lemon adds a slightly sweet note, with the grapefruit looming like a mystical taste in the background being infused with the gin and then also used fresh. The gin itself is so subtly masked with the grapefruit, shaped to such gentle curves itll change the way you see gin forever.Think you dont have what it takes to make this simple, sophisticated summer sipper? Heres all you need to do!

Ingredients

A Gin Of Layered Complexity

The spirit is satin smooth, gliding over the palate like no gin you have ever tried before. Think sweet, delicate menthol, apple mint, spring woodlands, juniper, coriander with aniseed undertones, lemon and orange peel, a bouquet of flowers from Machir Bay, honey from thistle, coconut from gorse, water mint and summer meadowsIts a magical melody of Islays natural bounty, from the Atlantic washed beaches to the summit of heather covered hills. The taste is rich and mellow cool on entry then as it reaches the back palate, you can feel the warmth of slow unhurried distillation. This is a bewitching, delectable and luxurious gin its citrus freshness excites and stimulates the senses.

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Best Top Shelf: Hendricks

Region: Scotland | ABV: 44% | Tasting Notes: Cucumber, Rose, Juniper

Hendricks really revived the gin category by thinking outside the box, said Smith. This Scottish distillery helped to modernize and innovate the gin category with a floral recipe that includes prominent notes of cucumber and rose in the mix of botanicals used. They injected a real spirit of creativity and inspiration into a category that was hanging on by a thread in terms of market sales and general popularity with the average drinker. They deserve top-shelf status for sure for their quality and their impact.

Best For Gin And Tonics: Bombay Sapphire

Region: UK | ABV: 47% | Tasting Notes: Juniper, White Pepper, Citrus

Another example of a widely available London dry-style gin is Bombay Sapphire, instantly recognizable in its light blue bottle. Along with the upfront juniper notes, youll find hints of almond, lemon peel, and licorice, making this a fantastic choice for the simple but refreshing Gin and Tonic. There are just enough floral notes in this gin to make it shine when combined with tonic water and a slice of lemon or lime.

Region: UK | ABV: 47.3% | Tasting Notes: Juniper, Coriander, Licorice

A classic can be tailor-made to your specific preferencesand every great Martini has to start with a good gin. Tanqueray is another well-known London dry style.

Obviously, the company isn’t going to give away their secret recipe, but the main botanicals in Tanqueray are thought to be juniper, angelica, coriander, and licorice, giving this gin a crisp, dry flavor that works perfectly in a Martini with a twist, a couple of olives, or any way you choose to make it. It’s a very juniper-forward gin, which may taste familiar to you if you’ve tried other classic London dry gins before.

Region: Germany | ABV: 47% | Tasting Notes: Berry, Juniper, Cinnamon

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Best Overall: Sipsmith London Dry

Region: UK | ABV: 41.6% | Tasting Notes: Lemon, Juniper, Pepper

Sipsmith, the London-based distillery, is making some of the best gin you can find right now.

Sipsmith didnt reinvent the wheel, but they managed to thread the needle by taking an innovative small-batch craft approach to making a historically spot-on, top-quality commercial gin, said Alex Smith, partner at San Franciscos gin palace Whitechapel. You can choose from the original London dry gin, the higher proof VJOP gin, or some flavored options like Zesty Orange and Lemon Drizzle.

Best London Dry: Beefeater London Dry

Region: UK | ABV: 44% | Tasting Notes: Juniper, Lemon, Almond

There are many well-known brands that make the classic London dry-style of gin, but Beefeater is one of the best and most ubiquitous. While London dry gin does not have to actually be made in London , it does need to meet other requirements that govern the distillation process. In short, these gins need to be made from pure grain spirit, with no flavor or artificial additives added after distillation.

Beefeaters nine-botanical recipe includes juniper, Seville orange, orris, and lemon peel, creating an easy-sipping gin that works well in any cocktail.

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