There’s A Reason Why This Versatile Spirit Is The Most Popular In The World
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Liquor / Chloe Jeong
An unaged spirit distilled and filtered repeatedly to achieve smoothness and clarity, vodka has had a reputation for blandness. It was even long defined as “without distinctive character, aroma, taste, or color” by The Alcohol Tobacco Tax and Trade Bureau . In April 2020, though, the bureau dropped the definition that held vodka back, acknowledging something that experts know: vodkas are wildly diverse, distilled using everything from grains to grapes, milk to maple sap.
With that said, how should you decide among them? Charles Joly, spirits tasting judge and founder of Crafthouse Cocktails, says Most people want something relatively neutral, but that doesn’t mean it has to lack character. When he judges a vodka, he considers the quality of the distillate: It shouldnt have an aggressive burn.” He wants an aroma that hints at the raw material used to make the vodka, be it grapes, potatoes, or grain. And he looks for a creamy mouthfeel without a cloying glycerin texture, as well as a clean, mouthwatering finish.
From big, bold, and spicy to smooth and sweet, or anything in between, theres a vodka out there for every palate. With the help of our experts, below you’ll find a curated list of the best vodkas to get right now.
Best For Moscow Mules: Titos
Region: Texas | ABV: 40% | Tasting notes: Roasted corn, White pepper, Smoke
Americas first craft vodka, Tito’s from Austin, Texas, has been the choice for trendy cocktailians since it hit the market in 1997. Its made from corn for a deep, rich flavor, and Abou-Ganim is a long-time fan.
Theres a grainy sweetness to it, he says. Thanks to Titos corn-based earthiness, this gluten-free spirit pairs perfectly with the spicy profile of the ginger beer or ginger ale in a classic Moscow Mule.
Best For Highballs: Broken Shed
Broken Shed
Region: New Zealand | ABV: 40% | Tasting notes: Citrus, Grass, Honeysuckle
As Abou-Ganim points out, theres been a return in the highball, a three-ingredient cocktail of spirit, bubbly water, and crucially, ice. Tall, cool, and refreshing, the highball is the drink of summer for home bartenders, and the New Zealand-based Broken Shed vodka works beautifully in the glass. Distilled from whey and pristine aquifer and mountain water, this spirit has a floral honeyed character and a creamy, luscious body. Yet, theres nothing overly sweet or cloying in there.
It has a beautiful natural taste that is light and crisp with a smooth warmth to finish it off, says Fred Flynn of Wilmington, N.C.’s Manna. Flavorful yet bright, it makes you want to go back for another sip.
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Best For Beginners: Zyr
Region: Russia | ABV: 40% | Tasting notes: Vanilla, Sweet orange, Grass
Smoothness is the calling card of this welcoming Russian vodka. The key is the care that goes into the water. From a crystalline source near the Finnish border, the water for Zyr is filtered five times before it ever touches the non-GMO winter wheat and rye that make up the mash. After a total of five distillations, the vodka is filtered four more times and diluted with more pristine water. The result makes it go down nice and easy.
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What Is Unicorn Vodka And Unicorn Tequila
Unicorn is the only all-natural, color-changing vodka and tequila, allowing you to create a completely unique experience. Heres how it works: Our colorful vodka and tequila pours blue, then changes colors based on the pH of added mixers.
Our all-natural, agave, color-changing tequila is proudly made in partnership with family-owned Jarabes y Destilados de Jalisco, located in Tlaquepaque, Jalisco . Handcrafted in our small-batch, family-owned distillery in Seattle, WA and infused with the finest botanicals, our butterfly pea flower-infused vodka and tequila can be sipped straight in its natural cobalt blue, or transformed into a rich purple or playful pink hue with mixers.
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Best Organic: Ocean Organic
Region: Hawaii | ABV: 40% | Tasting notes: Crisp, Fruity, Mineral
Organic sugar cane grown on a family estate in Maui combines with desalinated water pulled from 3,000 feet below the depths of the Pacific Ocean for a flavor that’s clean, easy, and long-lasting. In its round, blue bottle, Ocean Vodka exemplifies the beauty of organic spirits. Its pure, light taste, with a muted sweetness, works well with fresh fruit juices including coconut, mango, and pineapple.
Best For Bloody Marys: Absolut Peppar
Courtesy of Walmart
Region: Sweden | ABV: 40% | Tasting notes: White pepper, Red pepper, Vanilla
For the The Cocktail Professor Anthony Baker, the best vodka for a Bloody Mary is the one originally developed for the drink. The worlds first flavored vodka, Absolut Peppar has been going strong for 35 years, spiking the favorite brunch drink with just enough spice so that you feel it, but its not burning hot, says Baker.
With its relatively light body and its mild burn, it makes a drink that enhances the pleasure of the meal without knocking you out for the rest of the day.
Region: Poland | ABV: 40% | Tasting notes: Spicy, Nutty, Creamy
Abou-Ganim describes Belvedere, the quintessential Polish vodka, as Big, bold, and robust. Its distilled three times from just Dankowski Gold rye and artesian well water, then filtered twicea measured amount of refinement for todays vodka standards. It retains the character of the grain, but with a silkiness that buoys its booming flavor: nuts and vanilla, spices, and cream.
Slava Borisov of Travelle at The Langham Hotel in Chicago raves about the Smogory Forest version, which is part of Belvedere’s newest vodkas made with rye sourced from single estates. The bottle is distilled with grain grown near its namesake in Western Poland. It has notes of salted caramel, honeycomb, and white pepper, she says.
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Best Russian: Beluga Noble
Region: Russia | ABV: 40% | Tasting notes: Flowers, Cream, Alpine herbs
This vodka is the greatest combination of old traditions and contemporary chic, says Borisov. He notes the superiority of both the water source and the filtration processtwo key contributors to the vodkas bouquet and flavor profile. Beluga uses pure artesian well water from Siberia, and it triple filters its vodka through birch charcoal, a silver filter, and quartz sand. Then, the spirit is left to rest for a month to relax its aroma. After all that,” Borisov says, “the final product is clean like a tear, a common expression used to describe the highest quality vodka in Russia.”
Borisov also recommends keeping this bottle in the fridge and drinking it cold and neat, complemented in true Russian fashion with a small piece of rye bread and a pickled cornichon.
Best Budget: Russian Standard
Region: Russia | ABV: 40% | Tasting notes: Fruity, Herbaceous, BitterMixed berry flavors resolve to a savory, green finish in this St. Petersburg staple that brings a lot of complexity for a little cash. Big and bold like other Russian vodkas, its made for the freezer. Pour it chilled and pair it with foods that are much more expensive than it is. Caviar, oysters, smoked troutit drinks far fancier than its price tag.
Region: New York | ABV: 40% | Tasting notes: Clean, Crisp, Smooth
You pretty much cant get any more virtuous with your vodka drinking than this scientific breakthrough: Vodka made from nothing other than carbon dioxide, water, and sunshine. Its Brooklyn-based producer uses a special, solar-powered technology to convert carbon emissions into ethyl alcohol, removing greenhouse gases from the atmosphere as it amps up our Moscow Mules. No farming, no irrigation, no resource extraction. No wonder its a NASA prize winner. It tastes pretty good, too: smooth and light.
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Best Overall: Hangar 1
Region: California | ABV: 40% | Tasting notes: Orange, White pepper, Cinnamon
In 2002, St. George Spirits birthed this small-batch vodka in an old aircraft hangar in California. Proximo Spirits, which bought the brand back in 2010, still produces it at the old Naval Air Station Alameda on San Francisco Bay, albeit in a new distillery.
There, a wheat-based, column-distilled vodka gets blended with vodka made from viognier grapes that have been run through copper pot stills. The result boasts a layered flavor profile that spans the divide between syrupy and savory, between subtlety and burns. Hangar 1 is a vodka that will please everyone at the party, from newbies wanting a slightly fruity touch to their Cosmopolitans to seasoned imbibers looking for a rounded floral perfume in their Gibson.
East Coast Magical Fairy Floss Unicorn Vodka 700ml
East Coast Magical Fairy Floss Unicorn Vodka. Inspired by the magical world of Unicorns and Fairies, this concoction invokes notes of Fairy Floss, Marshmallows and dare we say. happiness? Perfectly matched with Lemonade, this Vodka is bound to take you on a magical journey.
East Coast Vodkas Magical Fairy Floss Vodka is from a different world. Producing an enchanting visual pattern when shaken this Vodka is not just great tasting, but otherworldly fascinating to watch.
East Coast Magical Fairy Floss Unicorn Vodka. Inspired by the magical world of Unicorns and Fairies, this concoction invokes notes of Fairy Floss, Marshmallows and dare we say. happiness? Perfectly matched with Lemonade, this Vodka is bound to take you on a magical journey.
East Coast Vodkas Magical Fairy Floss Vodka is from a different world. Producing an enchanting visual pattern when shaken this Vodka is not just great tasting, but otherworldly fascinating to watch.
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Best Potato Vodka: Woody Creek Distillers
Region: Colorado | ABV: 40% | Tasting notes: Potato, Earth, Pepper
While potato vodkas only used to come from Russia, the U.S. now produces outstanding versions of its own. Abou-Ganims top choice is this bottle from Colorado-based Woody Creek Distillers.
Its distilled only once from Rio Grande spuds grown on the distillers own farm at alpine altitudes. The process leaves in a lot of the character of the potatoes, says Abou-Ganim. Its earthy, funky, and vegetal with a rich character.” He says its the vodka to reach for if you like your martinis big, bold, and garnished with a blue cheesestuffed olive.
Best For Sipping: Absolut Elyx
Region: Sweden | ABV: 42.3% | Tasting notes: Malt, Citrus, Grass
I love sipping vodka straight from the freezer, says Tony Abou-Ganim, star bartender and author of “Vodka Distilled.” Its a beautiful, velvety liquid when it gets to that temperature, then it reveals itself as it warms up. The go-to in his deep-freeze is this premium Swedish bottle. Made with single-estate winter wheat, it has a sharp brightness, he says, that elevates all those malty, grainy flavors in standard Absolut.
Good to Know: The true test of a sipping spirit? Make sure it pairs deliciously with food. Great sipping vodkas, Abou-Ganim says, cuts through caviar like a knife it goes with pickled herring, stinky cheese, charcuterie, foie gras, gravlaxanything cured.”
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Can You Freeze Vodka
Straight vodka will not turn to ice in a conventional freezer, because ethanol freezes at about -174 degrees Fahrenheit. You can keep any kind of vodka in the freezer in order to keep it crisp for your next cocktail, but where cocktails call for ice in the glass, the cold liqueur is not enough.
Ice inevitably melts, diluting a carefully crafted drink. So many bartenders and mixologists turn to mixing a little bit of alcohol with water in order to freeze it. That way, as the ice melts in a guests glass, the drink doesnt sufferat least not as much.
Unicorn Vodka Ice adds yet another improvement. Not only will it keep a good cocktail from becoming watered down, but as the ice melts, the natural blue color will change the look of the drink as wellenhancing, rather than diluting, the entire experience.
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Best Flavored: Square One Organic Cucumber Vodka
courtesy of Total Wine
Region: United States | ABV: 40% | Tasting notes: Fresh cucumber, Floral
Savory and sweet notes balance beautifully in this elegant bottle made with certified organic American rye. The silky, candied profile of a carefully distilled vodka meets the garden-fresh flavor of the hand-peeled cucumbers that infuse it for a sippable spirit thats a shoo-in for a lithe Bloody Mary but which also yields a dynamite vodka Gibson.