How To Make Your Own Gin
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Ever wondered how to make your own Gin?
Well it seems today is your lucky day , as that is exactly what we are discussing in this post. Making your own Gin at home is both simple and great fun! As you are about to find out, essentially all you need to make your own super secret family recipe Gin is a base spirit, some botanicals of your choosing, an empty bottle , plus 48 hours of patience.
Is It Safe To Drink Tonic Water Every Day
It is generally harmless for most people to drink tonic water daily in moderation. Quinine is the ingredient in tonic water that is responsible for its semi-bitter and dry taste. The alkaloid is derived from cinchona bark and can lead to quinine toxicity in high doses. This is most often a concern in medication form or for people with certain medical conditions, and it can interact with some medications. To ensure the tonic water sold in the U.S. is safe, the FDA limits how much quinine can be present in tonic water.
Easy Gin Cocktails To Make At Home Now
Looking to gin up some new gin cocktails this fall? Whether you have a taste for Negronis, prefer a drink with a fizz, or just want a twist on an old classic, some of Americas best bartenders, brand ambassadors, and other spirits professionals are shaking up their favorite recipes.
Here are some of the best ginnovations.
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What Kind Of Gin Should I Use To Make A Gin And Tonic
When making gin and tonics, choose a gin that is mid- to high-shelf. A London dry gin , Plymouth or Bombay work well. London dry gins will be more straightforward in flavor while Plymouth gin will be a bit more aromatic. Weve also used Bombay Sapphire and loved it, but we really enjoy Sapphires extra spiciness.
Five Classic London Dry Gin Cocktails
Why are so many classic cocktails built on London Dry Gin? Because this bold, complex and aromatic spirit is so marvellously versatile. Here are five recipes that will always be on trend.
Smooth enough for a Martini, yet rich, balanced and perfect for a G& T, our award-winning, quintessential London Dry Gin is our pride and joy. Perfectly suited to the Classic Sipper, why not Smith Your Sip to discover exactly what kind of sipper you are, and find a host of easy-to-make recipes that can be shaken and stirred at home.
- 150ml Fever-Tree tonic water
- Lime twist, to garnish
Fill a highball glass with ice and pour over the gin. Top off with premium tonic we use Fever-Tree and garnish with a twist of fresh lime for the perfect sip.
While the recipe is simple, the construction of this London Dry Gin cocktail is hotly contested. How much ice should you use? Whats the best gin-to-tonic ratio? Is lemon or lime better for the garnish? And which glass should you use to serve a G& T? Explore these crucial questions and more in our guide to how to make the perfect gin and tonic.
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Whats The Best Tonic To Use For Gin And Tonics
I prefer the tonic water sold in the smaller, single-serving bottles. The tonic will be fresh and you wont lose any fizz. A lot of people swear by Schweppes, but we cant say we have noticed a difference enough to specify on that one. We particularly enjoy the Fever Tree and Q tonics.
For a lower calorie cocktail, you can use light tonic. Light tonic doesnt have as much flavor as regular, but it does help to lower the calories. You can also water regular tonic down with a little seltzer water or club soda.
Prepping And Cleaning Your Still
*DO NOT SKIP THIS STEP!
Unfortunately, because many people do skip the prepping and cleaning step, it causes their product to be subpar in the end. If you aim to maximize the quality of your distilled spirit, then its all about attention to detail. Youll want to start on prep-work by cleaning your still. Below is a great walkthrough from our friends at Barley and Hops Brewing.
Even if youve cleaned the still after your last run, you will want to clean it again. If youre just now learning how to make gin or any other spirit for that matter, now is the time to really emphasize this. Building good habits early on in your distilling routine is smart.
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A Traditional Pink Gin
Plymouth Gin claims that there is a more traditional way to mix up a pink gin and it is a bit more involved than simply stirring gin with bitters. Of course, they recommend their own gin, specifically Plymouth Navy Strength Gin, and it is a very fine choice indeed.
“Navy strength” gins are higher proof than the average gin and Plymouth’s version weighs in at 57 percent alcohol by volume . The point of this pink gin is to get the alcohol to feel “pleasant not aggressive” and Plymouth recommends tasting it prior to straining it into the glass.
It’s a great strategy and proof that dilution is key to making cocktails spectacular. Water is necessary to cut the alcohol and make the drink pleasant, particularly with those full-flavored, overproof gins. Try the pink gin both ways so you can see the difference for yourself.
Express the oils of a lemon peel over the drink and drop the peel in if you like.
Add 1 dash of Angostura Bitters to a mixing glass filled with ice.
Swirl this bittered ice and water around in a cocktail glass.
Dump out the water, leaving the glass with a bitters rinse.
Back in your mixing glass, pour a “large measure” of gin and fill it with ice.
Stir well and strain into a cocktail glass.
A Japanese Gin & Tonic Is Served With Ginger To Complement The Distinctive Yuzu / Sakura Top Notes The Serve Places The Guest At The Centre Delighting At Every Moment To Create A Memorable Experience
In tune with the spirit of Omotenashi, we have created the ROKU® perfect serve. This is more than a simple Gin & Tonic, it is a ritual. An exceptional experience made blissful & memorable through attention, respect and honour.
The ROKU® serving ritual showcases Japanese craftsmanship and meticulous attention to detail in both respect for the liquid as well as the importance placed in the moment it is served to customers. It takes a lot of care to perfectly execute the Japanese Gin & Tonic.
In tune with the spirit of Omotenashi, we have created the ROKU® perfect serve. This is more than a simple Gin & Tonic, it is a ritual. An exceptional experience made blissful & memorable through attention, respect and honour. The ROKU® serving ritual showcases Japanese craftsmanship and meticulous attention to detail in both respect for the liquid as well as the importance placed in the moment it is served to customers. It takes a lot of care to perfectly execute the Japanese Gin & Tonic.
- Slice ginger into long equal slices
- Fill glass to rim with ice and serve with 6 ginger slices
- Pour tonic over ice and add stirrer
- Pour ROKU® into a gin cup at room temperature
- Customer pours into glass
- Stir to balance the elements
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Tod & Vixens Six Seeds
Tod & Vixens Dry Gin 1651 is a unique gin because its so versatile it tastes as if it was made specifically for any style, including a flavorful, aromatic, and effervescent sour like the Six Seeds. Ali Martin, bartender at The Up & Up
1 oz. Tod & Vixen’s Dry Gin 1651
0.75 oz. grapefruit Juice
0.5 oz. Grenadine
2 Dash Peychauds
Method: Shake with two orange peels. Strain into a coupe and top with dry sparkling wine.
How Do You Make Gin
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Which Gin Is Best For A Pink Gin
You can choose any gin you like for a pink gin, though you may enjoy this cocktail more with one of the sweeter or lighter profiled gins. Remember that the recipe adds nothing besides bitters and water, so whichever gin you choose, it should definitely be your best.
Here are a few gins that you might want to try:
- Plymouth Gin: A fruitier profile with a full body, Plymouth Gin is a perfect candidate for the pink gin.
- Hayman’s Old Tom Gin: Old Tom gins bridge the gap between sweet genever and the famous London dry gins. Hayman’s is one of the best brands of this small class of old-school gin.
- Tanqueray Malacca: It makes a rare appearance on the market, but this sweetened version of the famous London dry is perfect for a pink gin. When you see it, mix it!
- Nolet’s Silver Dry Gin: Soft florals and fruits are the hallmarks of this gin and it shine with the gentle treatment of a pink gin.
- Right Gin: A Swedish gin that also has a sweeter flavor, you’ll love the rosiness of this one in such a simple cocktail.
- Aviation Gin: One of the first New Western Dry Gins to get us thinking about a softer side of gin, Aviation is readily available and ideal for drinks like this.
How To Make Gin Drink
Fill a cocktail shaker halfway with gin, maple syrup, lemon juice, and an egg white. Fill the shaker halfway with ice and give it a good shake. Pour the drink into two glasses and top with soda water to make the egg white foam. Serve as soon as possible.
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Collecting Your Gin Distillate
Collecting your gin distillate is where all of your hard work pays off. Being both a mixture of art and science, this process can be challenging for a new distiller. That being said, dont let this deter you if you are a newcomer to distilling. After you run a few batches with your still, youll definitely be able to dial things in by taking notes and making the necessary changes. You know what they say. Practice makes perfect.
How To Drink Gin: 4 Ways To Sample Its Richness And Flavor
Learning how to drink gin gives you the ability to enjoy its full flavour and versatility. While there are no real rules that limit how you can drink gin, there are a few tips for drinking gin that will improve your experience and help you love this spirit even more than you already do. When tasted and sampled in various ways, youll find gin is a refined drink, with ample variety for any type of evening out. Whether you enjoy neat gin or mix, this piece shows you the full range of ways you can enjoy this alcoholic beverage.
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Make It Your ‘it’ Cocktail
Here is some expert advice on serving a beautiful and flavorful cocktail:
- The ratio of gin to sweet vermouth varies wildly in older recipes. Some have equal parts of sweet vermouth and gin, and some even have a 4-to-1 ratio of sweet vermouth to gin. However, it is more common nowadays to see recipes where there is more gin than vermouth. This recipe is 1-to-2 sweet vermouth to gin. Feel free to change up the ratio to one that suits your taste.
- Some recipes add a dash of orange bitters, which is advisable if these are the kind of flavors you gravitate toward when ordering a cocktail.
- The odd number of cherries suggested is not just a random choice. Traditionally, you should use either one or three cherries, never an even number as it’s believed to bring bad luck.
Muskmelon Tanqueray & Tonic
The Muskmelon Tanqueray & Tonic is an ideal summer sipper. It is refreshing and unexpected and something you can sip on by the side of a pool, by the beach, or just at home with friends. Ezra Star, bar consultant and cocktail educator
1.5 oz. Tanqueray No. Ten
0.5 oz. lemon juice
0.5 oz. honey or honeydew honey*
2 oz. tonic water
Method: Build ingredients in an ice-filled wine glass and top with tonic water. Stir to combine and garnish with a slide of melon.
*For the Optional Honeydew Honey: Blend 23 slices of honeydew in a blender and strain to retain the juice. Add equal parts light honey and stir until dissolved into the mixture.
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Citadelle Gin & Lemonade
First of all, its a very easy cocktail to make at home with ingredients you can find in any supermarket. You dont even need a shaker, just a glass or a pitcher and some ice. Its everything we need right now with heatwaves and lockdown all around the world. Fresh yet complex with the touch of honey. I recommend wildflower honey for this one. It pairs with the botanicals from Citadelle Gin perfectly. It reminds me when I stayed over at Château de Bonbonnet, where they distill the gin. It was a hot summer too and we were drinking Tom Collins . Nico de Soto, owner of Mace and Danico
1 oz. fresh lemon juice
0.5 oz. honey
4 oz. sparkling water
Method: In a jug or single serve glass, combine Citadelle, lemon and honey, stirring until honey is completely dissolved. Add ice and fill to top with sparkling water. Garnish with fresh lemon or aromatic herbs.
How Is Gin Made
Gin is created by combining a neutral grain alcohol with juniper berries and other botanicals to create the fragrant spirit we all know and love. To release the flavors of the botanicals, they are infused into the raw spirit you can also change up the recipe by adding different spices, fruits, and floral elements.
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Why Use Simple Syrup And Not Sugar
The main reason to use simple syrup in a cocktail is that it’s easier to mix. Whereas sugar might collect at the bottom of the glass, the simple syrup will dissolve with a quick stir and won’t add floating particles or cloud the transparency of the drink.
Lastly, making your own simple syrup will yield a better flavor than bottled versions and significantly reduce your expenses when stocking your bar.
How To Make A Gin Cocktail
- The key to making drinks is the balance between sweet and sour/bitter. Try not to let one element overpower the other
- Taste your drinks before you serve
- If serving over ice, fill your glass to the top with it
- Ensure your garnish is fresh and stacked close to the straws
- Remember that we drink in three steps: with our eyes first, then with our nose and finally with our mouth
As a general rule, we recommend using 50ml gin for each cocktail unless otherwise stated. If using a liqueur, reduce this to 40ml gin and use 10ml liqueur. Balance 20ml fresh citrus juice with 15ml sugar syrup thats been made from equal parts sugar and water .
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What Is A Good Mix With Gin
Adding Botanical Mix To Your Still Column
After youve cleaned your still thoroughly, youll need to add your botanical mix to your still column. For this, you will roll up about 20 inches of copper packing and insert it into the bottom section of your stills column. Then wrap your crushed botanical mix into a folded piece of cheesecloth. Be sure to fold the sides of the cheesecloth upward to make a small satchel. Tie a string around the top of your small botanical satchel.
Lower your botanical cheesecloth satchel down the column onto the copper packing using the string. If you are using a still with a site glass section, clamp it below the section of your column with the copper packing.
If your still setup has a condenser, hook up your water input and output.
Next, youre going to add your gin mash water into your still. We highly recommend using a siphon for this process. This method is the best way to reduce the amount of sediment from your fermented gin mash water getting into the still. Leaving particles and sediments in the mash water will cause the distillate to burn and ruin your product, so be diligent during this step.
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More Gin Cocktail Recipes
- You cant go wrong with this Classic Gin Fizz Cocktail. Its uncomplicated, fresh, light, and timeless.
- Learn what sloe gin is and how to use it to make one of our favorite cocktails: The Sloe Gin Fizz.
- Have you ever heard of a Southside Cocktail? Its a simple cocktail recipe Gin-based, mint-kissed with a touch of citrus.
- Add an herbal spin to the classic gin fizz cocktail with fresh rosemary and make Rosemary Gin Fizzes.
Recipe updated, originally posted December 2012. Since posting this in 2012, we have tweaked the recipe to be more clear. Adam and Joanne