Thursday, June 16, 2022

What To Make With White Rum

Plantation Original Dark Rum

How to make a Bacardi style Rum in your own home

Were going to be blunt with you right off the bat. If your favorite alcoholic beverage is rum and you havent tried Plantation Original Dark yet, you are missing out.

You wont find any other rum aat displays so much flavor and complexity at this price point. Aging for 15 years certainly does wonders as the distillate is full of aromas of spice cake, molasses, caramelized fruits, dark fruits, citrus, and a hint of walnut. The overall taste was rich, silky, and fruity yet dry with a medium finish that possessed a good level of warmth and spice.

Dark Aged Or Anejo Rum

Arguably my favorite and the Tiki drink rum of choice. Dark rum and aged rum are essentially synonymous terms and carry a wide range of ages and colors. Dark rum offers the heaviest, most complex palate of all rums, a full-body, with robust flavors of vanilla, oak, caramel, tropical flavors, molasses, leather, and sometimes dark chocolate.

It plays well in cocktails and is versatile, smooth, and delicious enough to sip like whiskey.

Dark rum is aged in oak barrels and can be anywhere from amber to deep brown in color. Any drink that calls for white rum can sub in dark rum for a deeper, more luscious flavor. There are some very old-aged rums available, however, rum aged around 5 years works perfectly for a cocktail.

Anything very old is more for sipping, as youll want to experience the nuances of the age. Dark rums youll find on the shelf: Cruzan Estate Dark, Ron Zacapa, Bacardi Select, Barbancourt 5 Star, Plantation Dark , Plantation 5 yr, Myers Dark, Diplomatico Anejo, El Dorado 5, Mount Gay Eclipse, Brugal 1888/Anejo.

Best Craft: Cutwater Three Sheets Rum

Courtesy of Cutwater Spirits

Region: California | ABV: 40% | Tasting Notes: Citrus, Vanilla, Pepper

San Diegos Cutwater Spirits is a small distillery that makes an impressive array of craft spirits, along with ready-to-drink canned cocktails. One spirit that can be found in the cocktails and bottled on its own is Three Sheets Rum.

This white rum is made from cane sugar, not molasses, and is a stellar example of how the American craft scene has embraced the art of rum making.

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Spiced Or Flavored Rum

Its exactly like it soundsrum with spices added to produce a signature style full of spices or fruit notes and often sweeter on the palate. The most common spices include cinnamon, clove, anise, vanilla, molasses, coconut, black pepper, bay leaf, or fruit.

Often utilized in cocktails for depth of flavor, desserts, and holiday drinks where you want the unique flavor of warming spices, so it is not as versatile as standard rum. Spiced Rums youll find on the shelf: Cruzan Black Strap, Chairmans Reserve, Kraken, Captain Morgan, Sailor Jerry, Bacardi Spiced Rum, Malibu Coconut Rum, Cruzan Mango and Coconut, Don Q Passion.

Perfect Rum And Coke Ratio

20 best Overproof white rum cocktails

The perfect ratio of Rum and Coke is between 1:2 and 1:3. As it is a classic Highball recipe, proportions are essential for getting things right. As I said, Highballs are mixed drinks based on a spirit, lots of ice, and a filler only. Therefore, it is crucial to pay attention to every detail. Its all about choosing the right ingredients, using enough ice, and having the correct ratio.

I suggest you start with a Highball glass and fill it up with quality ice. Pour in 2 ounces of your Rum of choice followed by 4 ounces of Coke. That means you start with a 1:2 ratio, and from there, you can gradually increase the amount of Coke until the mixture is to your liking.

As a rule of thumb, the higher the quality of your Rum, the fewer Coke you want to use. Generally, in a recipe based on white Rum, your ratio should be more like 1:3. In a version made with aged Rum, you better aim for a ratio of 1:2. That allows the Rum flavors to create a more complex drink.

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How To Make Your Own Spiced Rum At Home

Traditional spiced rum is more than just a flavored spirit. Its a piece of Caribbean culture.

Every island, or more correctly, almost every family in the Caribbean has their own spiced rum recipe, says Ed Hamilton, a rum importer for the Ministry of Rum often credited with playing a large role to popularize the spirit in the U.S.

Hamilton traveled through the Caribbean throughout the 1980s and 1990s. In 1997, he published The Complete Guide to Rum: An Authoritative Guide to Rums of the World, at a time when U.S. liquor stores typically stocked only a small selection of the spirit.

Steven Ferreira, a bartender of Dominican heritage at New York Citys Pouring Ribbons, says the islands local spiced rum, mamajuana, derived from the native Taíno people.

would brew a tea of barks, roots, herbs, honey and the rumored turtle penis, sourced right on Ayiti , says Ferreira. This was used in many cases to treat illnesses or for sexual vitality.

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Mamajuana is prepared like grandmas soup, with each households recipe being unique, according to Ferreira. The only constant ingredients, he says, are honey and either rum, red wine or both.

Captain Morgan Original Spiced Rum

Captain Morgan Original Spiced Rum is not a white rum, but the focus on spice makes for a great bold coquito. This original spiced rum is the company’s best-selling rum and the most successful drink in the spiced rum category. Their legendary pirate label is also one of the most recognized pretty much everyone knows Captain Morgan rum.

The rum is aged for about a year, after which the spices and other flavors are added, all of them being indigenous to the Caribbean islands. The palate offers a light astringency in the beginning which mellows into vanilla and citrus notes, followed by a strong presence of oak and baking spices. The finish is quick and a little sharp one more reason that its a good mixer over anything else.

Its not the worst sipper ever, but it was made specifically for mixing. This is how its marketed, both in ads and on their own website. Simple mix-ins like cola and orange juice make for a light, refreshing drink with a nice bite and some heat.

It also performs well in a variety of cocktails, particularly those that call for a little spice. It was intended for this exactly and it does its job well.

Read Also: Cruzan 151 Rum Discontinued

Best For Mojito: Havana Club Aejo Blanco

Courtesy of The Real Havana Club

Region: Puerto Rico | ABV: 40% | Tasting Notes: Pineapple, Vanilla, Banana

“Havana Club Añejo Blanco has a clean taste with fruity aromas, hints of vanilla and oak, says Reniel Garcia, the bar director of Havana 1957 in Miami Beach. It is distilled in Puerto Rico using a two-part aging process.

The rum is aged for a year, then blended together and aged for another two months. The result is the perfect rum to mix with some lime and mint for a classic Mojito.

Mojito Pia Colada And Daiquiri: 3 Classic Rum Cocktails For Summer

White Rum Strawberry Sour

The Mojito, Pina Colada, and Daiquiri are three classic rum cocktails that bring summer to wherever youre kicking back. Smooth, refreshing, delicious drinks to make you feel like ocean waves are lapping at your feet.

Enjoying a refreshing cocktail at home should be pleasantly simple and uncomplicated. Ideally, each ingredient shines through in your drinks, not one thing overpowering the rest.

The mojito, pina colada, and daiquiri highlight how smoothly rum blends with a wide range of drinks, even though it can be a somewhat polarizing ingredient. As a bartender, Ive heard many folks tell me they cant drink rum because of the XYZ incident in college, or theyve only ever had spiced rum or flavored rum, which didnt leave a good impression.

Lets take another look at this fun, versatile spirit.

Rum is distilled from sugar cane with a long, interesting history made in many different countries , and offers a wide range of flavors and styles.

In addition to the too-sweet-for-me flavored and spiced rums, there is dark/aged rum , white rum, cachaca, Agricole, navy, overproof, and gold rum. Each of these offers different flavor profiles and unique attributes, used for a variety of beverage and food recipes.

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Best For Daiquiri: Plantation 3 Stars

Courtesy of Plantation Rum

Region: Barbados, Jamaica, Trinidad | ABV: 41.2% | Tasting Notes: Brown sugar, Tropical fruit, Candied orange

“Plantation 3 Stars White Rum is a mix of the best three terroirs in the Caribbean: Barbados, Jamaica and Trinidad, says Carlos Lopez, the bar manager of Stiltsville Fish Bar in Miami Beach. Its the perfect rum for a classic Daiquiri and Mojito.

This expression is a blend of unaged and two- to three-year-old rum, with a touch of older Jamaican rum for some extra flavor.

Best Sipper: Denizen Aged White

Courtesy of Total Wine

Region: Trinidad, Jamaica | ABV: 40% | Tasting Notes: Grass, Oak, Vanilla

Denizen White Rum is a great product at a solid price point, says Frederic Yarm of The Smoke Shop in Somerville, Massachusetts. The producer acquires aged rum stocks from Trinidad and Jamaica, blends them, and charcoal-filters out the color.

The end result? A stunning rum ready for mixing with lime and sugar to make Daiquiris, or Coke for a highball, or a bounty of mixers for tropical drinks, says Yarm. The rum is also complex enough to stand on its own, making this a good choice to reach for when youre in the mood to sip.

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Prepping And Cleaning Your Pot Still

Dont skip this step! Unfortunately many people do and it causes a subpar product in the end. If you aim to maximize the quality of your distilled spirit, then its all about attention to detail. Youll want to start on prep-work by cleaning your still. If this is your first run ever, below is a great walkthrough of how to setup your pot or reflux still.

Even if youve cleaned the still after your last run and let it sit for a while, you will want to clean it again. If youre just now learning how to make rum, or any other spirit for that matter, now is the time to really emphasize this so you can build in good habits to your distilling routine.

Next, youll add your rum wash into the still. We recommend using a siphon for this process. This is the best way to reduce the amount of sediment from your fermented rum wash getting into the still. Particles and sediments can cause the distillation to burn and ruin your product so be diligent in this step.

Distilling The Fermented Rum Solution

White Rum Pineapple Cocktail

Distillation will separate all the different volatile alcohols found within the rum youre developing, which is incredibly important as you dont want to go blind from the intake of methanol or acetone.

  • Before starting anything, make sure your still is clean. The number of times a good batch of alcohol is ruined because of a dirty still is sad.
  • Once youve cleaned your pot still, youll then need to have all the different parts connected properly. That goes for the condenser, reflux still, siphon, etc, etc.
  • Youll need to strain your wort as well. The last thing you want is solid yeast particles messing up your distillation and giving you one of the worst headaches possible.
  • Fire up your still burner once you have everything set-up properly. Your target temperature here is 168 degrees F. If you have a condenser attached , youll need to turn on the water once the temperature reaches 130 degrees F.
  • Once you reach the target temperature, your still will start producing that sweet rum. Get out your mason jars and prepare to start collecting the different rum runs.

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    Best Aged Over 5 Years: Diplomtico Planas

    Courtesy of The Whiskey Exchange

    Region: Venezuela | ABV: 47% | Tasting Notes: Citrus, Cream, Vanilla

    Diplomático is a rum distillery based in Venezuela. This rum stands out for its aging process , which results in a rich and chewy rum with notes of cappuccino and a nutty finish, says Frederic Najem, the director of food and beverage at Bank & Bourbon and Loews Philadelphia Hotel.

    Najem says this rum can be enjoyed neat or on the rocks, or it can serve as the perfect main ingredient for delicate cocktails.

    Our 25 Favourite Light White Rum Cocktails

    With: Light white rum, English orange marmalade, runny honey and Lapsang Souchong tea.We say: Slightly smoky with incredible depth of flavour. A perfectly balanced delight.

    CaribeñoWith: Light white rum, coconut water, lime juice and sugar syrup.We say: A Daiquiri that is light on lime and elongated with coconut water. Delicious and very refreshing.

    Cuban LiberalWith: Light white rum, sweet vermouth, Picon Amer and Angostura Orange Bitters.We say: Light white rum mellowed by Italian vermouth and made interesting with bittersweet French Amer Picon liqueur.

    Curtain CallWith: Light white rum, lemon juice, sugar syrup, Campari and champagne.We say: Rum, lemon, Campari and basil combine brilliantly with champagne adding biscuity complexity, crispness and enlivening effervescence. Beautifully balanced and easy to make using everyday bar ingredients a true Legacy cocktail.

    Daiquiri ElixirWith: Light white rum, lime juice, sugar syrup and Green Chartreuse.We say: Freshly pressed sugar cane syrup and the French elixir Chartreuse add complexity to the classic Daiquiri.

    With: Light white rum, lime juice, powdered sugar, chilled water We say: Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours.

    El Presidente No.1With: Light white rum, dry vermouth and pomegranate syrup.We say: This rose pink tinted coloured drink harnesses a delicate balance between light rum and vermouth with a touch of pomegranate fruity sweetness.

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    Havana Club Aejo 3 Year Old

    Overview

    • Colour: Clear/Straw

    Review

    Havana Club is a joint venture between Pernod Ricard S.A. and the state-owned Corporación Cuba Ron S.A. to make the worlds finest rums. With over 27 medals for best taste under their belt, clearly, they are doing something right.

    Havana Club Añejo 3-Year-Old is a molasses-based white rum that is slightly straw coloured. The spirit is aged after distillation for 3 years in American oak casks the previously held bourbon. The rum inherits delightful woody/caramel notes from the barrels and its previous occupant.

    On the nose: This rum is sweet, fruity, and slightly caramel-like.

    On the palate: Begins smoothly and sweetly with notes of pineapple, pear and berries. Soon becomes woody/oaky with black cracked pepper and a slight ginger twang. The finish is clean, slightly spicy with mild citrus and more oaky tones.

    Havana Club Añejo, 3-Year-Old, is presented in a classic white rum bottle with a yellow and red label. The delightful rum inside gives a slight straw glow.

    Summary

    Sets the bar for white rum quality, and should reside in your home bar. Great for enjoying neat or as a base for Daiquiris and Mojitos.

    Best Rum For Rum + Coke

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    One of the most noticeable facts about Rum & Coke is that many order their favorite combination by mentioning the brand name. For instance, Bacardi Coke or other brands.

    The reason for this is that the taste of your typical Rum + Coke combination will highly depend on the Rum you pick. So make a wise choice to get the suitable one for you.

    Heres an overview of possible selections of Rum in your cocktail. This includes white, gold, aged, and the rarer types like spiced and overproof Rum.

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    Daiquiri With White Rum Lime And Sugar A Simple Classic

    What makes a cocktail classic? Most of the classic cocktails Ive learnt to make are really simple with just a few, easy to find ingredients. The Daiquiri, a white rum cocktail with just three ingredients is a great example. Simple cocktails though, really work best if you use excellent, high-quality ingredients.

    At the heart of Union Rum, founder Ruben Maduro grew up on the Caribbean island of Aruba. His aim, to introduce a new category for rum Botanical Rum might sound ambitious, but hes been following that passion since 2008 and Union Rum is now established as a leader in this emerging sector with a distillery in Amsterdam. Using rum and botanicals sourced from around the world, Union Rum , have two flagship artisan rums. Spice and Seasalt is based on a smooth cask-aged Barbados rum infused with five delicate spices, including Guatemalan cardamom, Madagascan cloves and vanilla for a sweet spice aroma. Peruvian cacao adds a deep richness and moreish honey-nut finish. To enhance both the taste and flavour, the rum is infused with a pinch of Añana sea salt.

    The rum that Ive used in this Daiquiri is Lemon and Leaf. Its based on a Mauritian rum with distinctive grassy citrus notes which is then distilled with lemons from the Amalfi coast, Kina bark, Sarawak pepper and Sarsaparilla root, together with distilled blue eucalyptus and Sri Lankan Highland black tea to create a unique white botanical rum the first white botanical in the world.

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