Blue Hawaiian Drink Recipe With Coconut Rum
A traditional blue Hawaiian cocktail gets its vivid blue color from blue curaçao and its tiki drink status from white rum, but you can also make a delicious blue Hawaiian mixed drink using coconut rum.
- ½ ounce freshly squeezed lemon juice
- 1½ ounces coconut rum
- ¾ ounce blue curaçao
- Pineapple wedge and cherry for garnish
If You Love The Daiquiri
Check out the Key Lime Martini, which features key lime juice with vanilla vodka and cream of coconut for a rich treat that actually tastes like a key lime pie.
The Cabo cocktail blends tequila with lime and pineapple juice for a fun, tropical flavor. Its refreshing and tasty.
And finally the Santa Cruz Daisy features dark rum with lime juice and maraschino liqueur. Its sweet and a little bit sour, with lots of rum.
How Strong Are The Rum Runner Cocktails
Rum-filled tropical cocktails are generally not light drinks, though they can be as strong as you want to make them. If you pour stronger rum or use less juice, you will naturally get a stronger drink.
To estimate the alcohol content of these rum runner recipes, let’s assume you pour 80-proof rums, a 60-proof banana liqueur, and a 50-proof blackberry liqueur. The first recipe includes two rums and two liqueurs, so it comes in at a rather potent 25 percent ABV , or similar to a fruity martini. The other recipes include more juice per volume and are a more relaxing 14 percent ABV . That’s more like drinking a glass of wine.
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What Do You Drink With Dark Rum
Try a simple mixed drink.
Also question is, what can I mix with dark rum?
- Tonic water: You can add tonic water to well-aged rum to create a refreshing drink.
- Lime juice and a slice of lemon: You can add lime juice, mint, and sugar to rum to spice things up a bit.
- Ginger ale and dry ginger: Ginger ale can be added to rum to create a simple yet delicious drink.
Furthermore, can you drink dark rum straight? This is what we refer to as white rum, the preferred rum for mixed drinks. Dark rum, its counterpart, maintains more of the charred flavor and works best neat or with a glass of ice.
Thereof, what is a good mixer for rum?
7 Great Mixers for Rum That Aren’t Coke
- Pineapple Juice. Name a more iconic duo than rum and pineapple juicewe’ll wait.
- Coconut Water.
Daiquiri: The Classic Rum And Lime Cocktail
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The Daiquiri is a simple classic cocktail recipe. It has endured because its just delicious. The classic Daiquiri is light rum, lime or lemon juice, and a little sugar thats it.
People have tried to improve on the Daiquiri recipe over the years. But there was never really any reason to.
This drink is one of those recipes that was already perfect in its simplicity. Like a , the best improvement you can make is to use the best quality ingredients you can get.
And in this case, we have changed the recipes call for powdered sugar to simple syrup. It wont taste better its just a lot easier to blend.
You can definitely used powdered sugar, too. Just dont try any other form of sugar because it wont dissolve as quickly or easily.
The overall flavor of this cocktail is distinctly tropical, but not too sweet. The sugar syrup just takes the sour edge off the lime or lemon.
And since its served in a simple cocktail glass instead of a funky shaped novelty glass with little umbrellas and colored straws, it looks as grown-up and sophisticated as it tastes.
Because this drink recipe has been tinkered with so much over the years, however, you should feel free to tweak it to your hearts delight. The ingredient ratios can be changed to suit your individual taste or the taste of your guests.
Every rum has its own character. The best one for your personal daiquiri depends on what you like.
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How To Make A Basic Hot Toddy
As McCoy says, one of the delightful things about Hot Toddies is that you can experiment with different recipes. Start with the base recipe below, then build from there to make a drink that fits your taste preferences.
1 1/2 ounces rum, whiskey, or other liquor1 spoonful honey4 ounces boiling water
Combine ingredients in a mug, then garnish with lemon peel, cinnamon, cloves, star anise, or other spices.
How Long Will Rum Balls Last
Rum balls are sweet, no bake adult cookies that are great for celebrations and holidays. The easy and chewy cookies are made of vanilla wafers crushed as well as powdered sugar, nuts honey, cocoa powder, dark cinnamon, and rum. Then, roll them in more crushed nuts, cocoa powder or powdered sugar for an added flavor. They will last longer in the refrigerator , or keep them in the freezer for later enjoyment.
Make brownies crumble in the bowl. Add rum , and mix into a paste. Scoop the mix using an ice cream scooper onto an unlined sheet covered with plastic wrap. Put it into the freezer to set for about 10 minutes or until it’s not sticky anymore. . Get it out of the freezer and make smooth balls. Put it back into the freezer.
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Pia Colada Jello Shots
Jello shots are a fun variation on cocktails, and coconut rum makes fantastic jell-shots because it blends so well with the various flavors of gelatin. Blending it with pineapple gelatin and pineapple juice makes a tasty Piña Colada flavored version. This makes 12 shots.
- 1 box pineapple flavored gelatin
- 1 cup coconut rum
A Festive Holiday Dessert Recipe
Christmas is coming up and this moist delicious rum cake is the perfect Christmas dessert! We’re so excited to add this recipe to our recipe section – it’s our first cake made with rum and I’m sure there will be many more to come. This bundt cake infused with rum has an amazing combination of fluffy white cake and rum and pecans. It’s heavenly! A friend of ours shared the recipe with us, which she’s made for yearsThe best part is that it’s easy to create! It’s hard to believe that it all started with a basic white cake mix.
The rum balls consist of mixed with chocolate, liquor pecans, rum and cookie crumbs that are then rolled up and topped with sprinkles. A perfect dessert or gift idea for the holidays that’s sure to be a favorite with friends and family. There’s nothing better than home-cooked desserts, especially during the time of the holidays. I love to serve peanut brittle , chocolate coated Oreos, or these wonderful tiny rum balls for my guests. When the holiday season arrives I spend a lot hours in my kitchen creating delicious festive foods. These rum balls with no baking require only a few minutes to make and are the perfect combination of chocolate and nuts.
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Spiked Vietnamese Iced Coffee
Sure, your daily chain iced coffee does the job, but have you ever tried dripping your own java . Traditional Vietnamese iced coffee is made by a small metal drip filter slowly releasing ground coffee into a cup with sweetened condensed milk, then chilling it on ice. Kick things up a notch and add spiced rum — Dao suggests Chairmans Reserve for hints of molasses and nutty flavors.
- 2 ounces spiced rum
- 5 ounces chilled coffee
- 1 ounce sweetened condensed milk
Combine ingredients in a shaker tin with several cubes of ice. Shake vigorously for 15-20 seconds, or until shaker tin is frosted over. Strain and serve in a highball glass with fresh ice cubes. Optional: garnish with a coffee bean.
A Classically Styled Rum Runner
Dale DeGroff’s “The Craft of the Cocktail” is a book filled with amazing recipes like this rum runner. It’s entirely different than all others, and that’s what makes it great.
This drink has a lighter profile because it skips the heaviness of orange juice and opts for refreshing pineapple instead. It also features two rums and introduces the rich texture of an egg white. All of these elements give DeGroff’s rum runner a classic style that’s lost in most modern renditions of the cocktail.
To make this drink, muddle a piece of lime in the bottom of a cocktail shaker until lightly bruised. Add 1 ounce each of light and medium rums, pineapple juice, and simple syrup, as well as 1/2 ounce of lime juice and an egg white. Shake vigorously and strain into a tall glass with ice. Garnish with tropical fruit.
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Make Your Cheap Rum Taste Heavenly With Just 3 Ingredients
I bought this $6 bottle of Trader Joes rum for a recipe I was working on a few months back, and after using the few tablespoons I needed, it has sat at the back of my liquor cabinet collecting dust ever since. Because lets face it: a $6 bottle of rum tastes pretty much like a $6 bottle of rum, and thats nothing Im excited to have in my cocktail at the end of the day.
In a recent sweep of the dark corners of my kitchen, I unearthed this bottle and thought to myself, Self, I bet you could do something with this rum to make it taste amazing. And thats when inspiration struck.
First, I thought about what flavors I like in a good rum. Im no real rum connoisseur, but I think of rum and instantly I think of liquid caramel and vanilla. I think of warm oak-y flavors. I think of a mellow alcohol presence that doesnt make me cough when I sip it.
Next, I thought about how I could add some of those flavors and characteristics to my thin-tasting, lackluster rum. Whole vanilla beans were the first and most obvious choice. I also some charred oak cubes leftover from a homebrewing experiment that I thought might add a bit more of the barrel-aged flavor present in aged rums. Finally, almost on a whim, I decided to add a half tablespoon of roasted cacao nibs. I wasnt necessarily aiming for chocolate, but I thought these might add a nuttiness and smoothness that the rum was lacking. And hey, they certainly couldnt hurt!
Rum Cake Is An Object Of Beauty
Rum Cake is an item beauty. It is rich with butter, sweet and almost cloying, yet not quite and totally soaked in the rum. Coconut rum cake is an extra bit amazing. The cake absorbs all of the Rum. Half of the rum gets absorbed into the cake, and the other half is in the cake, making the whole dessert moist and delicious. It’s very easy to bake, but will impress a crowd with no issue. It’s a good idea to ensure that it’s a 21 or over crowd however. ….
Alcohol and liqueurs are often utilized in recipes. They range from soups to desserts and batters for marinating and liqueurs are used in many recipes. grand marnier can be an excellent choice. But, it can be quite expensive. The truth is, many do not want to pay for such costly options , particularly if they need to bake a cake. So, we’re sharing a substitute for the grand marnier when baking with you!.
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Whats In A Rum Punch Cocktail
Rum punch cocktail recipe usually consists of rum and lots of fruit juice like pineapple, orange juice, lemon or lime juice, and grenadine for color. Some of these can be swapped out and the amounts may vary, but these ingredients are usually the basics of a rum punch.
The most popular rum punch is the Jamaican rum punch. The drink is sweet, strong, and has a generous amount of fruit flavor.
Never Miss A Recipe Again
Incorporate the rum. Transfer the cake onto the cake stand or serving plate. stand. Make a prick on the top of the cake using an ax so that the glaze can absorb. Smooth and drizzle the glaze all over the sides and top. Allow the cake to soak up the glaze. Repeat until the glaze is consumed. . Print the recipe.
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My Mom Best Recipe For Baking With Rum
I’m not a huge fan of rum, but these are amazing! It’s about 3 batches of the rum ball, using the white cake you bake. I also made use of more cake crumbles than the recipe suggests . I had better luck in letting the dough rest in the refrigerator for approximately 20 minutes before rolling into balls. I wrapped mine in chocolate jimmiesand cocoa coconut, crushed candy canes, and crushed candy canes. Very easy and very delicious.
Technically , this cake is largely homemade…the recipe contains two shortcuts, and i will not make any apology for them in any way. Sometimes you must bake what you must bake! This butter rum cake made with cake mix that is golden as well as Instant vanilla pudding mix. Two simple ingredients create the most moist, delicious and delicious cake.
A popular treat in Germany in the festive season, this recipe for rumkugeln will teach that you can make these at home! Easy to make and far more delicious than the store-bought variety these are made quickly and make great gifts for your family and friends! during Christmas time throughout germany you can find shops that sell Rumkugeln that are a popular dessert during the holiday season. A lot of brands are proud to announce that their rumkugeln made from authentic jamaica rum. As a teenager and child, I didn’t like these drinks. As a German every year, I would hesitantly pick an item from the market and try the contents however, it was never a success.
How Long Can Rum Balls Keep Their Value
Dark rum is generally the best for the form of rum balls because it has an intense, clearer flavor. A different option to dark liquor is spiced, that is a great match for the flavors of these Rum balls. Spiced rum can be aged similarly to dark rum, but it contains sugars and spices in it. This is what I chose to use in this batch. Also, you can make amber rum. It’s not as delicious but it’s an excellent addition to the taste of these ball rum.
If you like baking holiday cookies that don’t require baking It is possible to give these delicious holiday cookies Chocolate raspberries truffle bites These easy chocolate truffles are made with a delicious surprise of raspberry inside! An enjoyable way to spice up your holiday cookie platter The chocolate raspberry truffle bites recipe extremely delicious. * Pecan praline that is no bake Bourbon balls recipe delicious, easy-to-make non-bake pecan praline bourbon ball are a fantastic recipe to bake in the event that you require a lot of cookies to serve at a event or gathering. These delicious cookies are delicious snacks that can be stored in the fridge.
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Yaka Hula Hickey Dula
The Spruce Eats / S& C Design Studios
While you may not have heard of this drink, it’s one you won’t forget. Every time you make one, you get to say “Yaka Hula Dickey Dula,” and that alone is a reason to mix it up. The taste is pretty amazing, too. It’s a fascinating combination of rum and dry vermouth accented with pineapple. That’s a bit unusual, but the pairing works very well.
Getting Started: Picking Your Rum Wash Ingredients
Like we mentioned before, the process of creating rum can differ widely based on what location or culture youre in. There are a few different ingredients that you can use to create your rum wash, but all of them stem from the same source. The sugarcane plant. Rum is predominately produced with usulphured molasses, a product resulting from refining the sugarcane plant. However, you can use raw cane sugar or sugarcane juice if you dont happen to have molasses on hand. For this walkthrough guide, well be using a combination of molasses and raw cane sugar to give our rum wash a sweeter caramel and vanilla character.
*Sulphured molasses has been treated with sulphur dioxide that acts as a preservative. This sulphuring process can leave the molasses with a chemical flavor so youll want to use an usulphured molasses for your wash.
Most rum is produced using some type of usulphured molasses, which is derived from the sugarcane plant. Molasses flavors range from light, dark and blackstrap. You can easily purchase blackstrap molasses for your wash.
Raw cane sugar is also used as a staple ingredient in rum. Its a product of the sugarcane plant being harvested and processed. You can order raw cane sugar right from our shop and have it shipped to your doorstep.
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Malibu Banana Rum Cream Drink Recipe
- Step 1: Fill a tall glass with ice
- Step 2: Add 1 shot of Malibu Banana Rum
- Step 3: Add 2 shots of light coconut milk
- Step 4: Give it all a good shake with your cocktail shaker
- Step 5: Pour into tumbler glass
- Step 6: Sprinkle ever so lightly with a touch of cinamon
Voila! Let the bananary goodness flow! Of course you could also try this with other banana rums: Cruzan Banana Rum, Tortuga Banana Rum but then you wouldnt be able to call it a Malibu Banana Rum Cream!