Wednesday, June 19, 2024

Where To Get 1942 Tequila

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It’s got all the stuffing for a great margarita…


I’m going out on a limb here. The Don Julio 1942 is good. Don’t get me wrong. I just think that it makes a better margarita than anything else I’ve tasted recently. Sure it’s 150 dollars plus a bottle, but you’re worth it. You didn’t close that deal with a Punk-Mixto, you closed your deal with Tequila as fine as the Don Julio 1942. So, what do you do with your bottle of Don Julio 1942? Think fresh lime juice, real agave syrup, an ounce or two of the 150 year old Grand Marnier and that’s it. Oh you should shake this with ice that doesn’t taste like garlic pasta. I really don’t like to ruin drinks of this caliber with bad ice. And serve it with one cube.. you don’t need to dilute your drink with water, do you? Cheers.

How Is Don Julio 1942 Best Served

Neat is the way of choice for a tequila of this quality. If you like to chill it a bit use whisky stones avoiding dilution of your precious tequila.

I strongly suggest you to avoid serving it in a tequila glass also known as caballito. Those glasses are meant for shots, not for sipping and dont let you appreciate fine aromas. Use a whisky glass or a Glencairn glass if you wanna go pro-level.

Añejos dont make good mixers, reposados are cheaper and relate better with sodas.

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How Is Tequila Made

Tequila starts with the blue agave, a spiky succulent that grows throughout the five Mexican regions where distilleries make Tequila. To make Tequila, the sugary sap in the heart of the blue agave is fermented, distilled, aged , and then bottled.

  • Tequila making takes patience as blue agave grows slowly. The plant must be six or seven years old before it develops a sugary sap called aquamiel that forms the base of Tequila.
  • Once the plant is old enough, the heart of the agave plant, which is called the piña , is harvested with machetes. Then the heavy hearts, which can weigh 100 pounds or more, are steamed or baked in a clay oven. Experts say old-school baking is better because the cooking process is slower, which helps create a smoother spirit.
  • After steaming or baking, the cooked hearts are shredded and pressed to extract the juice. That juice is fermented, and then the fermented juice is distilled in either a column still or an old-fashioned pot still. During the distillation process, Tequila retains much of the vegetal, floral, and earthy flavors coming from the agave. The flavor characteristics of the blue agave vary depending on the region and altitude of where it was grown.
  • Depending on the intended style of Tequila, the finished distilled spirit can be bottled right away for a Blanco. Reposado Tequila is aged a few months up to a year in oak. Or it can be aged a year or more to create an añejo Tequila.
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    Don Julio Tequila Blanco 750ml Kosher Wine Direct

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    Sipped Neat And Versatile In Cocktails This Spirit Can Do It All

    Don Julio 1942 Añejo Tequila, 750 mL
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    Liquor / Chloe Jeong

    Theres a reason bar industry experts gravitate towards reposado tequila. Meaning rested, reposado sits for at least two months, but generally less than a year, in the barrel. Most oftentimes, theyre American oak casks that once held whiskey. Its like the VSOP of tequila, aged but not too aged, with some wood but not overly decadent, says Ivy Mix, owner of New York’s Leyenda and author of “Spirits of Latin America.” She quotes Carlos Camarena, master distiller of Jalisco La Alteña distillery, where Tequila Ocho is made: He says aging is supposed to be like a picture frame, and in this case, the picture is of agave. You dont want the frame to overtake the picture but to bring out best attributes and highlight them.

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    Don Julio Distillery Was Built On Money He Borrowed

    With barely any money, the maker decided to perfect tequila production. He asked for a sizeable loan from a local businessman. The businessman agreed, and gave the money. After this, the first tequila bottles were made.

    Don Julio was the maker of Super Premium

    This brand is responsible for introducing many standards to the tequila industry. In addition, the bottles he made set the standard for what later would become Super premium.

    His bottle is intentionally off-trend

    In Don Julios time, bottles were utilitarian. They werent something to be looked at visually. He dared to dream differently. He made bottles that looked hot and sexy! The goal was to make a visually interesting bottle.

    Theres a few simple rules to live by, when looking at tequila.

  • Always make sure the source is 100% blue agave. There is a day and night difference between pure blue agave, and the cheaper tequila.
  • Dont confuse color with the quality of the tequila. Many cheaper tequila companies will add additives which make it so the bad tequila looks aged.
  • Know which style of tequila works for you. There are four standard varieties you have to know about.
  • Blanco

    This is the purest form straight from the stills. You get a fruity flavor on your tongue, and the tequila has a bite. Its great for cocktails / mixed drinks


    This is aged between 2-12 months in oak barrels. It gives a slight gold color, and cuts down the bite. Much smoother!


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    Its A Brand Thats Won Multiple Awards For Its Delicious Bottles

    and it keeps pushing the boundaries when it comes to premium quality. Before Don Julio took to the scene, tequila was generally either considered Blanco, Reposado or Añejo. The arrival of Don Julio 70 Cristalino Tequila took to the stage as the worlds first Añejo Claro tequila, while the brands Real Tequila broke the ceiling of ageing the spirit and helped to create the Extra Añejo category. With its velvety smooth Blanco qualities and honeyed vanilla and toasted oak flavours, its a one-of-a-kind sipper thats among the best of the best.

    Part of the reason as to why this premium tequila is so good can be attributed to its growing region. Intellectual property laws ensure that tequila can only be made in one place: Mexico. And Don Julio is produced in the Highlands of Jalisco, one of the countrys most fertile agave-growing regions.

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    What’s The Difference Between Tequila And Mezcal

    While both Tequila and Mezcal are Mexican distilled spirits made from agave, but there are several differences. Tequila can only be made in five specific Mexican states, and it must be made with blue agave. can be produced anywhere in Mexico from up to 30 different kinds of agave.

    The finest Mezcal comes from the state of Oaxaca it’s cultural home. is a more rustic process, and many makers roast their agave piñas in a pit with fire and rocks and then crush the piñas with a large stone pulled by donkeys. Letting the hearts smoke this way often produces a subtle, smoky, and earthy flavor in Mezcal.

    Which Don Julio Is Best For Shots

    Don Julio 1942 Tequila Review | Is It Worth IT

    Most decent bars stock Don Julio Blanco, which makes this silver tequila a great go-to shot order almost anywhere. A citrusy burst of lemon, lime and grapefruit hits the nose before you experience a sweet, light flavor with a grassy finish on the palate. This tequila is always a surefire crowd-pleaser.

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    The Story Of Don Julio

    You see Don Julios short, stumpy bottles? When 17-year-old Julio Gonzalez-Frausto Estrada started producing his own tequila, he was frustrated that he couldnt see his friends over the tall, sleek bottles that the spirit was usually served in. So, as well as pushing his own fashion statement, Don Julio defiantly bottled his tequila in a way that would suit him. Considered uncool at the time, he probably didnt anticipate the entire industry meekly following along in a matter of decades.

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    What Drink Is A 42

    42 Below is a smooth, full, grain-based vodka similar in style to vodkas produced in Scandinavian countries, which differ from the potato and rye-based vodkas typical of Russia and Poland. A characteristic of grain-based vodkas is that they have a smoother taste than their rye or potato-based counterparts.

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    Best From Outside Jalisco: Corralejo Reposado Tequila

    Courtesy of

    “Its super good, Easterbrook says of this reposado from Corralejo. You get a really great combination of sweet and spicy characteristics. For the price, it has good complexity. At the same-named distillery located in Guanajuato, Mexico, this tequila ages for four months in a curvilinear cellar amid a range of French and American oak barrels, which lend notes of peppercorn and honey to the natural agave flavors. With a nutty aroma resolving in a sweet palate and bitter spice finish, its terrific neat or on the rocks.

    Best For Stirred Cocktails: Siembre Valles Reposado

    Don Julio 1942 Anejo Tequila

    Courtesy of

    Especially in fall and winter, Mix likes this tequila from Siembra Valles in boozy, stirred drinks in the Old Fashioned realm. Its quite rich and caramelly, but with plenty of spice bringing almost a confectionary quality, like cinnamon crème brûlée, she says. There are notes of black pepper here, too, because this reposado is from Jalisco Valley, where the agave tastes bolder. Still, its more delicate than other Valley tequilas. It pulls and plays with itself, says Mix.

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    That Teenager Was Don Julio

    Just like there was a real Richard Hennessy, there was indeed a Don Julio . When Don Julio González began distilling tequila as a teenager, he didnt have big business plans. He was simply trying to supplement a weekly income of 9 pesos for his family. He also just so happened to care about tequila. So at a time when it was just a workhorse drink fiery, raw, and rough around the edges with more than enough kick to knock you head-first into sweet oblivion Don Julio staked his future on the idea that tequila might someday be savored, sipped, and described in as much loving detail as fine whiskey.

    Would You Pay $400 For A Bottle Of Tequila

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    If youre up to date with the lavish lives of young social media stars, you will have probably seen photos like these:

    Notice the similarity between them?

    Look again.

    All 3 celebrities are holding a bottle of Don Julio 1942 tequila.

    If you already knew of 1942 , you wont be surprised at these photos at all. Its a common sight to see celebrities with the bottle in their hand.

    Unfortunately for the common folk, the chances are youve never seen a bottle in real life. Thats because it costs an extraordinary $400 for a 1.75-litre bottle.

    So, whats special about 1942 and how did they get the likes of Jake Paul and the Kardashians drinking it?

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    The Master Distiller Knows His Way Around A Chemistry Set

    Don Julio master distiller Enrique de Colsa was formerly an industrial engineer, working in what he describes as liquid handling, a field we have to assume involves lots of chemical equations and the vigilant use of rubber gloves. As a result, de Colsa handled things like filters, compressors, and even bombs. De Colsa eventually moved toward perfumes and, eventually, spirits. When he met Don Julio in 1998 he was actually working for a rival distiller Don Julio immediately plucked him away and made de Colsa master distiller for the entire brand in 2004.

    Don Julio 1942 Anejo Tequila 750ml

    Don Julio 1942 Tequila Review – Boomin’ Liquor Reviews – Straight Out Tha Bar


    Celebrated in selective cocktail bars, eateries and dance club, the notorious Don Julio 1942 Tequila is the selection of specialists around the world. Delivered in small batches and aged for at least over two years.

    In stock

    Don Julio 1942 Anejo Tequila

    Celebrated in selective cocktail bars, eateries and dance club, the notorious Don Julio 1942 Tequila is the selection of specialists around the world. Delivered in small batches and aged for at least over two years, Don Julio 1942 Tequila is carefully assembled in tribute to the year that Don Julio González started his tequila-production journey.

    Don Julio 1942 Anejo Tequila Tasting Notes

    Aging | 2.5 yearsNose | Rich caramel and chocolateTaste | Warm oak, vanilla and roasted agaveFinish | Lingering oak and rich vanillaBest Served | In a snifter

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    Where To Find Don Julio 1942 In

    Find Costco Don Julio 1942 with the other high end liquor, booze and champagne. This item is not locked up behind plexiglass at my store, however it is locked at other stores .

    Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

    Don Julio

    What Is So Special About 1942 Tequila

    The new Don Julio 1942 has a little more vanilla, and slightly more caramelized baked agave to the aroma. The older formula smells great, but the new stuff smells even better. The flavor is deeper, richer, rounder, and has a slightly cleaner finish. We were so surprised by this that we had to get other people involved.

    The new Don Julio 1942 has a little more vanilla, and slightly more caramelized baked agave to the aroma. The older formula smells great, but the new stuff smells even better. The flavor is deeper, richer, rounder, and has a slightly cleaner finish. We were so surprised by this that we had to get other people involved.

    In this regard, Is Don Julio 1942 worth the money?

    Its my new go to tequila. The packaging is nice in a glass bottle even the box it comes in is nice. Ive bought don julio 70 more than 5 times. Its is about $60 dollars but its worth every penny.

    Why is 1942 tequila called?

    Don Julio Tequila is named after its founder, Don Julio González-Frausto Estrada, who began distilling tequila in 1942 at age 17. In 1985 Don Julio González-Frausto celebrated his 60th Birthday, his sons commemorated the date by creating a Tequila in his name, Don Julio.

    Also, Is Don Julio 1942 dark or light?

    What is so special about Don Julio 1942?

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    The 7 Best Tequilas To Gift This Holiday

    By now, we all know that tequila is not just for summer sipping. The spirit is enjoyed year-round in myriad cocktails from Mules to Toddies and everything in between. In recent years, though, its become something of a hot commodity, with limited-edition and small-batch expressions garnering the attention of spirits enthusiasts.

    Which is to say that tequila can make an excellent gift for any number of recipients on your list. While some bottles are pricey collectors items, others are bottom-shelf gems ideal for dinner party hosts .

    VinePair compiled a list of tequilas that would make delightful presents for everyone from newbies to aficionados. From bottles sure to impress the boss, to last-minute finds that wont break the bank, these are the best tequilas to give this holiday season.

    Where Does Tequila Come From

    Don Julio 1942 Tequila 700ml

    Tequila is a distilled spirit made from the blue agave plant, and it only comes from Mexico. To be called Tequila, by law, it must come from one of five Mexican states: Jalisco , Guanajuato, Nayarit, Michoacán or Tamaulipas.

    There are other spirits distilled from agave, but those are called either Mezcal or Destilado de Agave. Similar to the rule in the US for bourbon whiskey, all Tequilas are Mezcals, but not all Mezcals are Tequila. The oldest Tequila distillery is Grupo José Cuervo, which distills the famous José Cuervo Tequila, founded in 1758.

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    Best Splurge: Clase Azul Reposado Tequila

    Courtesy of

    “Ive always gravitated towards this reposado, says Easterbrook. Clase Azul’s ultra-premium tequila is made traditionally, with agave cooked in stone ovens and twice distilled in copper pot stills, then aged eight months in oak barrels.

    Dark amber in color, it leans more toward the sweet side, so its great for drinkers who like the fruitier aspects of the agave. Bananas, pears, and pineapples is what I get, says Easterbrook, who prefers to sip it neat. If youre searching for a showpiece to jazz up your bar, this tequila’s uniquely shaped, hand-painted ceramic bottle looks stunning on the shelf.

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