Indulge Your Indoor Plant With Sun
Ironically, blue agaves are slow-growing plants, so you won’t have to worry about transplanting it often to a larger container. Start with a pot that is about 2 inches larger than the root ball, A Natural Curiosity advises. Then, watch for three signs that it may need a larger home in a cactus mix or potting soil with perlite or pumice: The soil dries out rapidly, the roots shoot out the bottom of the pot or it’s been two years or more since it was last potted.
Though technically not a cactus, your tequila plant may act like one. It is a sun worshiper, so place it in the sunniest spot you can find and in a warm room free of drafts. If you can, move it outdoors from spring to fall so it can absorb as much natural light as possible.
Since your plant is growing in a container, it may need watering more often than one outdoors, but you should abstain from plying it with water until the soil is dry to the touch. Fertilize it once a month during the growing season with plant food formulated for cacti but remember the cacti mantra: Less is more.
How To Care For A Tequila Plant
Every gardener knows that plants can make fantastic conversation starters, so if you have your heart set on growing a tequila plant , then you probably have a good idea about where the conversation is headed. Of course, the best way to spark curiosity about the plant in the first place is to grow a tall, thriving one whose very presence commands attention.
You’ll probably grow your tequila plant indoors unless you live in U.S. Department of Agriculture plant hardiness zones 9b to 10b, where the warm climate should help nurture it outdoors. Knowing how to care for your tequila plant is the first step in getting a good conversation started among cocktail lovers and teetotalers alike.
Whats The Proper Way To Taste Tequila
Shooting tequila with lime and salt is a hard habit to break. But in truth, thats no way to appreciate this complex and nuanced spirit. To drink tequila like a real connoisseur, follow these simple guidelines.
- After pouring about 1 ounce of tequila in a brandy snifter, hold the snifter at the base . Appreciate the color of the tequila by raising the snifter to eye level.
- Swirl the tequila gently to the left for about 1 minute. Does the tequila cling to the side of the glass before falling slowly to form whats called the string of pearls effect?
- After taking a small sip, keep the tequila between your lips and tip of your tongue for about 10 seconds. Swish the tequila around the inside of your mouth before swallowing. Let the flavors come to you.
Whats most important is to find out which tequila you like best. That way, whether you mix tequila into a margarita or drink it straight, youll always be satisfied. When sampling tequila, pay attention to what kind of tequila youre trying. Here are the primary kinds of tequila:
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Is Tequila A Vodka
There are some major differences between tequila and vodka, though they are both distilled spirits: Tequila is made from the blue agave plant and vodka is made from a starch or sugar rich plant. Tequila is distilled into five different types, while vodka only has one form. Tequila is more expensive than vodka.
Tequila And Mezcal Bottling Difference
- Blancoor Silver: tequila that is bottled immediately after distillation or aged for fewer than two months in stainless steel or neutral oak barrels
- Joven:mezcal that is bottled immediately after distillation or aged for fewer than two months
- Reposado: tequila or mezcal thats been rested in oak for a minimum of two months but less than a year in oak barrels
- Añejo: tequila or mezcal thats been aged for between one and three years in oak barrels
- Extra Añejo: extra aged tequila or mezcal thats been aged for a minimum of three years in oak barrels
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They’re Produced In Different Regions
While there is some geographical overlap, tequila and mezcal primarily come from different regions of Mexico. According to McEvoy, tequila is produced in five places: Michoacán, Guanajuato, Nayarit, Tamaulipas and Jalisco, which is where the actual town of Tequila is located.
Conversely, mezcal is produced in nine different areas of Mexico. The include include Durango, Guanajuato, Guerrero, San Luis Potosi, Tamaulipas, Zacatecas, Michoacán, Puebla and Oaxaca, which is where upwards of 85 percent of all mezcal is made.
Tequila Is The Intellectual Property Of Mexico: True
In fact, its illegal for other countries besides Mexico to sell tequila. In 1974, the Mexican government declared the term tequila the intellectual property of Mexico. Mexican law requires tequila to be produced only in certain regions of the country. Tequila sold outside Mexico is technically a mezcal or a mixto.
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So That’s Where Tequila Comes From
Before you even think about licking your hand, sprinkling some salt and downing a shot of tequila, there is something you need to know: thats not how youre supposed to drink tequila. Downing tequila in that way was common when cheap tequila dominated the market, but things have changed our tequila options have improved to the point where we can slowly sip the better tequilas.
And if you knew where tequila came from, you might give this Mexican liquor a little more respect. Theres a whole lot of work that goes into making tequila back-breaking work, too. And it all starts with the most impressive of all succulents, the blue agave plant that famously grows in the state of Jalisco, Mexico.
Why Do Cacti Have Spines
Spines on cacti result from their areoles, spots on the cacti that allow the growth of spines. In this context, spines are actually considered modified leaves. They have many different functions, but perhaps the most important is that the spines protect cacti against predators. However, this doesnt mean that all cacti are made safe by their spines. For example, there are wild animals such as desert tortoises and pack rats that are able to eat cacti without the spines harming them.
The spines also help protect the surface of the plant by providing shade. Though you might not think that the spines are large enough to cover a cactus in any capacity, you have to consider that cacti often have thousands of spines with each one providing a little bit of protection. This all adds up to being quite significant, allowing the cactus to protect its skin from harsh weather conditions.
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How Is Tequila Made
The beverage is made from the fruits of the agave plant, which grows in tropical climates and has thick, long leaves. In Mexico, agave is considered as the relative of the cactus because of its thorny leaves.
Back in the past, wild agave was used during the production process, but nowadays, only one variety of the plant is cultivated by a lot of Mexican farmers the blue agave. Only the piña, the fruits heart, which resembles a huge pineapple, is used for commercial purposes. Unprocessed agave can weigh up to 50 kilograms. A single plant can yield up to 8 liters of pure tequila. Click to learn more about the production process. These are fascinating figures for us, but hard work for the Mexicans.
A tiny sprout of blue agave can take a long time to mature into a tasty cocktail. It takes 7-12 years after planting for the agave to be used for production. Only then does the fruit accumulate the necessary amount of aromatic juice. For the production, yeast, water, and sometimes sugar is used.
Is Tequila Made From Cactus
A. Tequila is a distillate of the blue agave , one of over 200 strains of this family of desert lilies which grow across Mexico. There’s a popular myth that tequila comes from cacti , but the agave has strong historical and mythical powers which have made the drink so legendary.
Q. When was it first made
A. According to mythology, the agave plant is the incarnation of the goddess Mayahuel the honey-like sap is her blood. The secret of fermenting pulque, its fermented equivalent, was given to man by the trickster figure Tlacuache. Distillation didn’t reach Mexico until the Spanish Conquistadors arrived, and intoxication was of fundamental importance to religious ritual and culture.
Q. What is Mezcal
A. Tequila is a regional speciality of Mezcal, spirits made from agave. Technically speaking, tequila is a mezcal from a designated area. Wherever agave grows, mezcal will not be far behind, although most is from Oaxaca, it’s produced across the central plains to the Chihuahuan desert, the Pacific coast and Chiapas. Each remote village will have its palenquero, or distiller. It remains the drink of rural communities. Sometimes it’s sweetened, flavoured with herbs or bark sometimes fermented in leather.
Q. What’s the best way to drink tequila
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Geography & Species Differences
Tequila can only be made in designated areas in the following states of México: Jalisco, Nayarit, Guanajuato, Michoacán and Tamaulipas. The vast majority of tequila is produced in Jalisco in regions designated as the Highlands also called Los Altos or the Valley previously called Lowlands.
Only one type of agave allowed: Agave tequiliana Weber. It is more commonly known as Blue Weber or Blue Agave.
There are 8 states in México which are allowed to produce mezcal. If it isnt made there, you cannot call it mezcal. The states of Oaxaca, Guerrero, Guanajuato, San Luis Potosí, Zacatecas, Durango, Tamaulipas, and recently added Michoacán, are the designated areas. The vast majority of mezcals on the market are from Oaxaca, but this is slowly changing.
There are at least 24 different types of agave used, including the Agave tequiliana Weber used in tequila production. As you would expect, much like different grapes for wine, the agave impart their own particular flavor profile dependent on the species used. Espadín is the most common agave used, but arroqueño, barril, tepextate, tobalá are becoming more available along with ensambles .
Regarding This Is All Tequila Made From Agave
Tequila is made from blue agave, but it does not have to be 100% agave. Many tequilas will advertise themselves as 100% Blue Agave, but the legal requirement is 51%. Distillers are allowed to fill out the rest with a neutral spirit made from cane sugar juice, creating what is known as a mixto tequila.
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The Tahona Process Is As Crafty As It Gets
Tequila can be as artisan as the most artisany crafty tiny spirit out there. Even if its made by a big producer. See, tequila is made by steaming and crushing those massive piñas. One way those piñas can be crushed is the Tahona processbasically dragging a massive volcanic wheel over the steamed agave hearts. Traditionally, and in at least one place, still done by donkey. If use of a donkey isnt artisan, we dont know what is.
Can Cacti Grow In Shade
It depends on the specific species of cacti. Certain types of cacti will be able to grow in the shade while it is physically impossible for others to. There are also types of cacti that will grow towards whichever light is closest, causing their entire development to be centered around light despite growing up in the shade.
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What Is The Main Ingredients Of Tequila
Premium Tequilas are made from 100% blue agave, while lower-end tequilas, called mixtos, typically contain 51% agave with the remaining made up of molasses, corn syrup or other sugars. Translation: The name is derived from the Mexican town of Tequila, which lies to the northwest of the major city of Guadalajara.
Tequila Is Just For Shots: False
Tequila shots, with salt and a lime wedge, are part of our collective drinking unconscious. So much so, it feels like theres no other way to enjoy tequila.But expert bartenders say that you should allow the flavors of your tequila to open up, like a fine wine or scotch. Its much more common in Mexico to sip your tequila slowly the shot with lime and salt is primarily an American practice.
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Okso Were All Curious About The Worm
Simply put, the worm is a gimmick. It started in the 40s to add a hand crafted authenticity appeal to sell cheap mezcal to tourists. Its important that you know that real tequila NEVER has a worm in it. When you see a worm at the bottom, THAT IS NOT TEQUILA, and its likely not even very good by mezcal standards.
If you just cant resist the allure of consuming a fermented and preserved booze-worm, keep in mind that you will very presently be on-your-ass-drunk and likely vomiting. I dont know the chemistry behind it, but that little worm PACKS A PUNCH.
Can Cacti Grow In A Pot Or Container
Yes, they can! In fact, cacti that grow in pots and containers are some of the most common cacti that people take on to raise. These types of cacti are very convenient for bringing home and incorporating into ones apartment, making them great options for anyone looking to have a plant without having to seriously alter their routine to raise it. Because cacti are succulents, they dont have to be watered frequently, making them even easier to take care of on a regular basis.
Geographical Indication For Protecting Culture And Tradition
For the people of Mexico, tequila is not merely a national drink, but also a unique symbol of their culture, tradition and environment. The worldwide popularity of the drink and subsequent rise in tequila prices have exposed it to threats arising from fake tequilas produced elsewhere. The AO has facilitated Mexico to retain its national heritage on the one hand, and to make a business out of it on the other.
Why Do Cacti Have Long Roots
Cacti typically have shallow roots that are meant to stay relatively close to the surface of the ground. However, these roots can become larger, growing up to a few feet away from the plant. The reason why cacti have long roots is that they need to absorb as much water as possible, with the roots growing outward to cover as much territory in the event of rainfall.
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You Can Buy Tequila That Has Been Aged For Over A Decade
Three years might seem like a long aging time for tequila, but one of the oldest extra añejos currently for sale is actually 11 years old, and will run you upwards of $1000. Its made from 100% organic blue agave and aged in French oak. A wonderful gift for the obsessive tequila lover in your life?
An Agave Is Not A Cactus
Agave is more famous for whats is not rather than what it is.
People think that is a type of cactus, in fact is not.
Often confused for a cactus while it is prickly and lives in the desert, although agaves are not cactifamily, theyre a whole separate type of plant from a different clade.
Tequila can only be made from the blue agave or agave tequilana, but mezcal can be made from over 30 varieties of agave
Agaves produce sap and can use to make Pulquea fermented, alcoholic beverage that predates tequila by a few millennia.
This fermentation derives from the sap or Aguamiel.
Agave or Maguey in Mexico was cultivated, roasted, and consumed about 8000 years ago from the archeological font.
Mayahuel, the Nahuatl goddess of agave, served pulque from her 400 breasts.
She dated Quetzalcoatl for a while.
Mayahuel was not a cactus either.
There is a lot of variety in the agave genus.
There are large stiff specimens that can grow to 20 feet in diameter, small dish-sized, and also agave plants with soft leaves and no spines.
Although most do have leaves that end in a sharp point.
One large agave is all that is needed to make a sculptural focal point.
Just make sure there is plenty of room to walk around it, so no one gets stabbed.
An agave only reproduces once, right before it dies.
The process of reproducing onceflowering, setting seedsand dying.
It is called monocarpy.
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What The Heck Is Mezcal
Remember when I said that REAL tequila is made from BLUE agave and only in very specific regions? Well, when those guidelines are not followed, what you have is mezcal . Made from the more common Maguey plant , mezcal has a smoky and MUCH harsher taste to it. It is not a strict rule, but generally speaking, mezcal is considered lower-quality and less refined than tequila.
Tequila Mezcal And Pulque Terminology
100% agave One of the two official variations of tequila, made exclusively from only sugars from the “Agave Tequilana Weber, Variedad Azul” . Premium tequilas are made with “100% de Agave,” and can only be bottled in Mexico, not bulk-shipped for bottling outside. See mixto.
A granel Low-quality mezcal or tequila, usually only distilled once, sometimes fermented with the help of chemicals.
AbocadoUnaged tequila, mixto, often called gold . See joven abocado.
AcocoteLong-necked tool for siphoning aguamiel from scooped out section of maguey, to make pulque.
AcordonarLand preparation: to gather the dried undergrowth into small piles along the furrows to be burned after clearing.
Agave sazonRipened or mature agave – takes between eight and 12 years.
Agave DesertiSmall agave used in Baja California for the regional beverage.
Agave Potatorium Used to make bacanora, the regional mezcal of Sonora.
Agave Tequilana Weber AzulThe only agave allowed for use in tequila, and only when grown in specified regions according to the normas. Grown mostly in Jalisco, as well as limited areas in neighbouring states.
Spirit or liquor, usually made from cane sugars.
AguamielThe sweet sap extracted from the piña of the agave plant. It is fermented for several days and then distilled to make tequila and mezcal, or fermented alone to make pulque. Aguamiel is sold as a regional drink in the states of Zacatecas, San Luis Potosi, Hidalgo .
CampesinoFarmer, or peasant.
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