Drinks For Good Weather Blueberry Gin And Tonic Recipe
What is better than a twist on a gin and tonic while relaxing in this glorious weather! Ive been enjoying trying out new G& T combinations with fruit to enjoy this summer.
My favourite so far is this blueberry, mint and lime gin and tonic. It is super quick to make and very delicious, fresh and refreshing. Any super quick delicious cocktails have my vote in time for summer.
One, or a few, of these in the sunshine mixed long evenings with friends is a highlight of the summer for me. Fresh fruit with gin is definitely great to experiment with.
Squash the blueberries with mint leaves and a wedge of lime. Add to the glass and top up with ice cubes. Even without the gin and tonic it already looked so gorgeous! Top up with the tonic and serve.
I really hope you enjoy the gin and tonic. Its a super refreshing drink and a classic in my house now. It is a simple drink but absolutely delicious and now a family and friend favourite. It definitely lends itself to summer but I see no reason why you cant enjoy it all year round.
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Chapter : Gin & Other Flavored Spirits Flashcards
The US federal standards for gin defines what two types of gin? Distilled gin and compound gin. Who was Franciscus de le Boe ? He, also known as Doctor Sylvius, was a physician and professor of medicine at Holland’s University of Leyden who is credited for developing gin (with the original intention for producing inexpensive …
There Is An Actual Bombay Sapphire And You Cant Have It
A bottle of Bombay Sapphire will run you about $20, and the brands super-premium version christened after its namesake, the Star of Bombay, costs about twice that amount. Youll have to pay a bit more for the actual Star of Bombay, the big beautiful blue rock that inspired both the brands name and its crystalline blue bottle. Originally from Sri Lanka, the 182-carat gem has a permanent home in the Smithsonian and was once a gift to pioneering Hollywood powerhouse Mary Pickford .
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Orange & Peppercorn Twist
This Gin & Tonic twist combines Bombay Sapphire, Franklin & Sons tonic water, black pepper and orange in the right proportions, creating a refreshing, uplifting Gin & Tonic twist with interest & intrigue. It reveals further complexity in Bombay Sapphire by pulling on the citrus & spice notes in the Grains of Paradise botanical
Is Gin An Upper Or A Downer
Due to the high alcohol content in gin, Toner says it will act as a depressant if its drunk in large quantities, and/or in a short space of time. This is because alcohol is a sedative, and depresses the central nervous system, therefore making people less able to regulate their thoughts and feelings.
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What Is The Best Ratio Of Gin To Tonic
A gin and tonic should be crisp and refreshing, never boozy or heavy. After doing some research, ratios can vary. Some enjoy equal parts gin to tonic, others reduce the gin and double the tonic. For us, we liked it right in the middle, which kept the drink light and crisp, but still aromatic from the gin.
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What Is The Difference Between Bombay Gin And Bombay Sapphire Gin
Bombay is a more robust, straightforward, almost brutal gin. It lends itself to ice, tonic or a dry martini. Sapphire, on the other hand, is made for the new wave of gin-based cocktails. In martini form, it is more forgiving than older spiritsable to absorb too much vermouth and live with too little, either way.
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Bombay Sapphire London Dry Gin
If you look at the list of botanicals in Bombay Sapphire you will notice a few differences from other London dry gins. Grains of paradise, almond, and cubeb berries are not your average gin ingredients and they help this bottle stand apart from the crowd.
Distilled in Cheshire, England, Bombay Sapphires full list of vapor-infused botanicals include juniper, almond, grains of paradise, lemon peel, licorice, orris root, angelica, coriander, cassia bark, and cubeb berries. Its old meets new with this gin. While the brand is relatively young, having launched in 1987, the beautiful array is based on a recipe from 1761.
You cannot miss Bombay Sapphire on the liquor shelf. Its blue bottle has an allure that will catch your eye, though the gin itself is not bluelook to Magellan Gin for that.
This gin is also bottled at 47 percent ABV , so it will stand up to your dry martinis as well as fruity gimlets and the Floradora. Its a staple that you can rely on and a good premium gin to keep in stock.
Classic Bombay Sapphire & Tonic
Bombay Sapphire lengthened with Fever-Tree tonic water and a squeeze of fresh fragrant lime bright, refreshing, up-lifting & divine. The ultimate expression of that quintessentially English classic, the G& T
Ingredients:
Squeeze a lime wedge into a balloon glass.
Add the Bombay Sapphire then swirl the glass to mix and infuse.
Fully fill the glass with cubed ice and stir to chill and mix. Top with 100ml of Fever-Tree tonic water by pouring it gently down a twisted bar spoon to retain as much effervescence as possible.
Finally, gently fold/stir with a bar spoon to combine.
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Bombay Sapphire New Traditions: Pre
For an Aperitif: Star 75
Why I Love It: This cocktail looks really impressive for guests, but its so simple to make. The cocktail is the perfect aperitif to kick off your Christmas lunch celebrations its light, sweet and just so drinkable. The touch of fresh lemon makes sure the cocktail isnt too sweet, and the additional of Prosecco gives a real, special Christmas day feel.
The Idea: The cocktail is perfect for sipping alongside a selection of your best canapés whip up some smoked salmon blinis with cream cheese and a squeeze of fresh lemon, and youve got yourself a party.
Ingredients:
- Pour the lemon juice and sugar syrup into a cocktail shaker
- Add the measure of the Star of Bombay
- Fill with ice, close and shake well for 10 seconds
- Carefully strain into a chilled champagne flute
- Top up the cocktail with the chilled MARTINI & Rossi Prosecco
- Then gently stir to combine
- Finally, drop a maraschino cherry in the glass
For a Delicious Serve: Cranberry Ginger Twist
Why I Love It: This cocktail is just so refreshing the combination of fresh ginger and lime really freshens it up, and its the perfect thing to wake up the tastebuds before all the lovely Christmas day food youre going to devour. Ginger might be an usual addition this time of year when suddenly everyone is obsessed with cloves and cinnamon but dont overlook it, ginger can make a fantastic addition to your Christmas cocktail list.
Serves one
New Eu Regulations Define Three Types Of Gin
There are three types of gin: Gin. This is made by compounding ethyl alcohol with flavours, either artificial or natural. Gin can be coloured. Distilled Gin. Production of distilled gin is usually in two parts. The first part is the re-distillation of ethyl alcohol in the presence of natural flavours. After the distillation, further flavours …
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Best Gin Brands In India
2. Tanqueray. Originated in London in 19830, Tanqueray is a dry gin and is now produced in Scotland. Marketed worldwide, it has its largest market in the US, followed by southern Europe.The main 3 botanicals it has after juniper are coriander, angelica root, and licorice. Tanqueray became the highest selling gin in the world for the first time in 2016, with nearly 3
Why Is Gin Called A Mothers Ruin
The gin obsession was blamed for misery, rising crime, madness, higher death rates and falling birth rates. Gin joints allowed women to drink alongside men for the first time and it is thought this led many women neglecting their children and turning to prostitution, hence gin becoming known as Mothers ruin.
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More Martin Millers Gins
will be the next step in your exploration of this brand. This bottle is a little stronger at 45 percent ABV , which makes it a fantastic option for any gin cocktail you want to pour it in. You will not lose any of that signature gin flavor with this option!
You can also explore the effects of aging on ginsomething most gin is not subjected towith Martin Millers 9 Moons. This bottling rests the gin in previously used bourbon barrels for nine months to give it a fascinating sweetness of vanilla and oak.
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Amazing Health Benefits Of Gin: Not All Alcohols Are Bad
Gin is an alcoholic spirit that gets its primary flavor from juniper berries. It has been a popular beverage in Europe and some other countries for over 1000 years.
Apart from being just a refreshing drink, gin possesses some incredible health benefits, considering what it is made from.
While it may sound surprising for alcoholic drinks, but gin was used as herbal medicine as early as the middle ages.
With juniper berries as its main ingredients, gin is the most natural spirit available in the market. These super berries are rich in nutrients and can fight infections, improve blood circulation, prevent heart disease, and many more.
If you are interested to know how drinking gin can benefit you, keep reading.
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Where Is Bombay Sapphire Gin Distilled
The UK has for a long time been the home of premier gins. Bombay Sapphire Gin is no exception. This high-quality gin is distilled in the English countryside in the county of Hampshire. The distillation process takes place from start to finish in an old paper mill near the ancient English city of Winchester.
Winchester is perhaps better known as the home of King Arthurs Round Table but is now also known as the home of Bombay Sapphire Gin. A visit to the distillery is worth your while if you are in the area. Tickets to guided tours are easy to book online.
Not only can you tour the distillery. You can also take part in classes where you can learn how to make cocktails. Tasting sessions are available throughout the year.
The Distillerys Building Is Nearly A Millennium Old
The Laverstoke Mill building where Bombay Sapphires distillery resides dates back to at least 1086, when it was documented in King William the Conquerors Domesday Book. The site has seen a series of ventures, including an 18th century paper mill that printed bank notes for the English government, and experienced an infamous robbery in the process, before taking on its current role as a sophisticated spirit production facility.
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The 25 Best Gin Brands In The World
Types of Gin. Sipsmith Gin Distillery. There are quite a few types of gin out there, and the difference lies in the flavor profile. London Dry Gin The most popular and well-known type of gin. Classic and very dry, with a prominent taste of juniper. No artificial flavors are used in this type of gin, nor any additions can be made after the …
The Brands Royal History Goes Deeper Than The Label
The distillery has a distinctly royal past, with King Henry VIII acquiring the manor in 1538. A series of royal visits followed, the last of which was from Queen Elizabeth in 1962. The dour-looking Queen Victoria on the label might make it seem old-school, but Bombay Sapphire only entered the market in 1987, pitting it against London Dry giants like Beefeater and Tanqueray. The brand purchased the historic building in 2010 and opened to the public four years later.
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Is Gin And Tonic A Girl Drink
‘ A gin and tonic is probably not considered to be one of the most ‘manly’ drinks out there like you could say about for instance some whiskeys. But gin and tonic is definitely not a feminine drink. … Even though gin and tonic can be drunk by anyone, it’s still sometimes perceived as a feminine drink.
Bombay Sapphire In Tuscany
Everyone is familiar with the black rooster label, which has come tosymbolize one of Tuscanys most famous areas and products, the Chianti Classicoand its full-bodied red wine. Not many people, however, would associate theiconic vivid blue bottle of Bombay Sapphire London Gin with the fields ofTuscany, let alone link it to a select few local producers in the ruralcountryside of Arezzo. However, only a short drive into the wilderness nearMichelangelos birthplace, Caprese Michelangelo, TF discovered one of BombaySapphires secrets: their juniper berries are all grown, farmed, harvested andselected right here in Tuscany.
Juniper is just one of the 10 exotic botanicalsdistilled by vapor infusion in Bombay Sapphire. Take a close look at the bottleto see each listed with its country of origin, including coriander fromMorocco, lemon peel and bitter almonds from Spain, angelica root from Germanyand cassia bark from North Vietnam. Tuscany is the source not only of the gins but also its orrisroot, from the iris flower, farmed in the Arnovalley and, at three years, has the longest cultivation period of the 10 ingredients.
The attention then shifted to Tuscany. At 80years old, Alessandro and his wife still harvest juniper berries at theirfamily farm in Arezzo, and they are one of Bombay Sapphires biggest junipersuppliers.
Happy Holidays and remember to drink responsiblythis Christmas!
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Best Budget: Haymans London Dry
Courtesy of wine
Region: UK | ABV: 41.2% | Tasting Notes: Juniper, Orange, Coriander
Haymans is spicy, its my winter London dry gin with an excellent aftertaste, says James DeFrance, bar manager at Refectory Restaurant in Columbus, Ohio.
This gin launched in 2008, the creation of descendants of the Burrough family behind Beefeater Gin. The core London dry gin is distilled in a pot still called Marjorie and is made from a recipe of ten botanicals. At less than $30 a bottle, this is a great budget gin to keep in your home bar.
Is Bombay Sapphire Blue In Color
The gin itself is not blue like the name and bottle color may imply. Like most spirts and gins, there is no color this is a clear liquid.
This London Gin gets its Bombay name from the popularity of gin in India rather than being distilled there. Often causing confusion, the Sapphire in the name comes from the famous violet-blue Star of Bombay a 182-carat sapphire stone, rather than the color of the liquid.
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Is Gin Hard On The Liver
It can help fight kidney and liver disease
Gin is the best natural remedy for kidney and liver disease. Juniper berries help stop water retention in your body, allowing you to pass more water than any other alcohol. This means that more harmful toxins and bacteria are flushed out your system.
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What Berry Is Used For Gin
The flavoring juniper, best known for its contribution to gin, is common juniper, .
Secondly, can you eat juniper berries in gin? Certain varieties of contain safe, low amounts of Thujone, while other varieties contain high levels and can make you very sick. The common , Juniperus communis, is the variety most often used to make gin, medicines and food dishes, as it is considered safe for human consumption.
Also to know, what is used to Flavour gin?
Traditionally, gin is subtly flavoured with herbs such as cardamom, coriander and juniper, and fruit such as cucumber, lemon and orange peel.
What are juniper berries used for?
Common UsesThe most common culinary use of the is as a spice used to flavor gin. Its used for its medicinal purposes as an essential oil, made by steam distillation of the crushed, dried, or fermented berries. Other ways the is used is as dried fruit.
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Overall Bombay Dry Gin
I sometimes feel as this is one of the most consistently excellent classic, London Dry process gins on the market that goes somewhat unheralded when people ask whats the best classic gin. While less famous than Bombay Sapphire, those looking for something more juniper-forward should look towards Bombay Dry Gin.
Highly Recommended in its category.
A To Z Of Gin Brands : The Whisky Exchange
Gin London Dry Gin Old Tom Gin English Gin Scottish Gin World Gin Flavoured Gin Liqueurs Sloe Gin Jenever Tequila Blanco Reposado Añejo Extra Añejo Mezcal Raicilla/Sotol Absinthe Aquavit Arrack Baijiu Botanical Spirit Eau De Vie Grappa Pastis Pisco Poteen Raki Shochu Soju Thai Spirit Vermouth/Aperitif
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What Is In Tanqueray Gin
Tanqueray is a London dry gin , reflecting its distillation process and origin in Bloomsbury , London. London dry gin is made by double distilling grain, with select botanicals added during the second distillation. While the Tanqueray recipe is a closely guarded trade secret, it is known to contain four botanicals: juniper, coriander,
Tanquerays Tinkering Led To Modern Craft Gin
When gin, and not equine toiletries, won out in Tanquerays heart, he dedicated himself wholly to improving what passed for gin at the time, taking on industry leaders Felix Booth and Alexander Gordon . While developing what would become his flagship recipe, Tanqueray stumbled upon his preferred method for distilling botanicals into a small quantity of neutral grain spirit before distilling the larger batch for the final time. It was one of the first innovations in botanical infusion, central to the whole how-is-this-delicious-gin-not-vodka? question.
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