Sunday, April 21, 2024

Large Batch Mojito Recipe With Simple Syrup

Erins Easy Entertaining Tips

Pitcher Mojito Recipe | Easy, big batch cocktail for a party

A Mojito Pitcher, to me, is the perfect excuse to host friends for dinner and/or drinks. Whether youre hosting a casual outdoor happy hour, a backyard barbecue, an at-home tailgate party or anything in between, this pitcher is an excellent idea for easy entertaining.

This Mojito Pitcher recipe is perfect for entertaining, too, because it requires few ingredients and even less time to put em together!

Here are a few tips and tricks to make it as easy as possible:

  • Make extra. After all, if youre hosting several friends, you might as well double or triple the recipe and make more than one pitcher. If doing this, though, leave the club soda out of the backup pitcher and pour that in once guests are ready to drink it.
  • Make your simple syrup 1-2 days in advance or do what I do and make a big batch so youve always got some in the fridge. Let it hang out in the fridge, and make a lot of it, depending on how many friends are joining you. You can also make mint simple syrup to add extra mint zinginess to this pitcher drink recipe.
  • Squeeze the limes an hour or so before guests arriveor take the store-bought shortcut. Just be sure to get the fresh-squeezed lime juice instead of the shelf-stable kind. It makes all the difference, promise.
  • Make it a mocktail. Replace the white rum with the same amount of club soda.

Soda Water Vs Club Soda

Speaking of soda wateris it club soda? Is it seltzer? In this mojito pitcher recipe, we use the term soda water to mean any type of unflavored sparkling water! Here are some of the differences between club soda vs seltzer:

  • Soda water aka seltzer is carbonated water with no additives straight up bubbles!
  • Club soda is carbonated water infused with added minerals, which give it a salty, lightly sweet flavor. Its great in cocktails, like these top club soda cocktails.

In contrast, tonic water is carbonated water with added quinine and sugar. Dont use it in a Mojito because of the distinct flavor. But you can use it for a Gin and Tonic, Vodka Tonic, Tequila Tonic or Whiskey Tonic!

What Kind Of Rum Is Best In A Mojito

Traditionally, light rum is used in the mojito. It’s probably the best choice when serving a group because its taste has a universal appeal that everyone will enjoy. However, aged rums make nice mojitos as well. Avoid spiced rums that contrast the lime and mint. Whatever style of rum you choose, mid-shelf brands tend to have a clean taste that will complement the mojito’s freshness but won’t blow your entertaining budget.

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Ingredients To Make The Best Classic Mojito

What’s in a mojito is just a few basic ingredients:

  • Ice, preferably crushed

Because this cocktail has so few ingredients, it’s important that the ingredients are of high quality. Hello freshly squeezed lime juice! You can use any kind of sparkling water or soda you like, I sometimes even use a citrus flavored soda like Sprite. It comes down to your own preference – but something fizzy!

To make a ginger mojito: Use ginger beer instead of soda water, and muddle a little fresh ginger along with the mint and sugar!

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Frozen Mojitos
  • Garnish the pitcher with a sprig of mint and a lime wheel sitting on the brim.

To prep the glasses:

  • Serve 3/4 of the glass with crushed ice.
  • Garnish with a wheel of lime and a sprig of mint.
  • Optional: Put a nice straw on each one of the glasses.
  • Fill each glass with the delicious mojito.

Dont forget to share your mojito pitcher recipe with us on using the hashtag #sugarandclothloves. We always love seeing all of your creations! Looking for more quick and delicious recipes? You can find them all right here with a few bites to go along with them!

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How To Make A Pitcher Full

A mojito is perfect to make as a pitcher drink. It is also fairly light, about the same alcoholic content as a glass of wine. So a glass or two or three is totally acceptable . Invite all your friends and enjoy this pitcher mojito and a watermelon salad!

It is actually literally the same method as in a glass, only that it’s larger quantities of ingredients. Add lime juice, sugar and mint into a pitcher and muddle to release the juices and blend the flavors. I like to add in the squeezed limes as well. Add in ice and white rum and stir until the sugar has dissolved. Top with club soda. Perfect for about 6 glasses!

Garnish with more lime wedges and fresh mint – both in the glasses and in the pitcher. Enjoy!

How To Make Classic Mojito Recipe

The base for this mojito recipe can be prepped ahead of time and kept in the refrigerator until ready to par-tay all vacation long!

First, set out a large pitcher and pour in the rum, mint simple syrup, and lime juice. Stir the mixture until it is combined. You now can stick the whole pitcher in the fridge for up to a day, or continue preparing to serve mint mojitos immediately.

When ready to enjoy, stir in the club soda and fill the pitcher with ice and lime slices, if you like.

Garnish the glasses with a fresh sprig of mint leaves and lime rounds or wedges. Pour the mojito into glasses and serve.

For an extra fancy and sweet treat, you can rim the glass with lime juice and raw sugar.

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What Is In A Mojito

  • Rum: White rum is traditionally whats used to make classic mojitos. That said, there are many variations with some calling for gold rum, dark rum, gin, or even vodka.
  • Fresh mint leaves: Traditionally, this cocktail was made using Yerba Buena. However, I doubt most of us can get our hands on this aromatic plant here in the US, so we have come to love and appreciate the mojito with mint.
  • Fresh lime juice: Only the fresh stuff. I even underlined it so you know I mean business.
  • Sugaror Simple syrup: Traditionally, Mojitos were made with sugar cane juice, but I didnt have that, so I used simple syrup. White granulated sugar or honey will work just as well.
  • Club soda: Unsweetened bubbly water will be added to top off each glass.
  • Ice: Because otherwise, it would taste gross. No, I do not measure my ice.

Helpful tools and equipment:

  • Cocktail Muddler. Theoretically, you could use a wooden spoon, but a muddler makes a world of difference.
  • Tall glasses such as these highball or Collins glasses.
  • Straws. I currently have my eye on these re-usable bamboo, metal, and glass straws.

The Key: Mint Simple Syrup

How to Make Mojitos By The Pitcher | Drink Recipes |

The standard mojito is made in a cocktail shaker: first you muddle mint, then add simple syrup, lime juice and rum. But for a pitcher version, you dont want to have to muddle such a large quantity of the herb. Thats where the mint syrup comes in! Make a quick mint simple syrup, and it infuses minty fresh flavor into each drink. Its similar to this mint simple syrup, but even quicker. Here are the main steps:

  • Place mint leaves in a pan with equal parts sugar and water.
  • Bring to a simmer until the sugar is dissolved, then allow to sit at least 5 minutes. Then strain it into a large pitcher.

Otherwise, this mojito pitcher recipe is beyond simple. Mix the syrup with lime juice and rum, then add ice and garnishes to the pitcher. Serve topped off with soda water! Speaking of

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How Much Alcohol Is In A Mojito

A mojito is typically known for being a relatively light cocktail.

This recipe calls for 4oz of white rum, so there are about 2 ounces in each serving. Take a look at the alcohol content on the bottle of white rum you are using to get the exact alcohol content.

If you are making a mojito with 80 proof rum, its about the same as drinking 1 glass of wine.

To make a mojito you will need your favorite brand of white rum.

*As always, when you are drinking, please drink responsibly*

How To Make Mojito Simple Syrup:

  • Add all ingredients to a medium sized pot and bring to a simmer. Place lid on the pot and let simmer for about 10 minutes.
  • Remove from heat and allow to cool for 10 minutes. Strain the simple syrup through a sieve to remove the mint leaves and lime wedges. Store in fridge in an airtight container for up to a week!
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    How Long Does Simple Sugar Keep

    Once the simple sugar has cooled to room temperature, transfer it to a jar or plastic bottle and it will keep in the fridge for around a month, sterilize the container you are storing it in with boiling water. You can also freeze the simple syrup to extend the shelf life, but you will need to thaw it and room temperature before using it.

    Your simple syrup is past its best if it is cloudy, it should be clear in appearance.

    Easy Big Batch Mojitos

    20 Big

    Mojitos dont have to take a lot of time to make! Prep ahead with this easy mojito pitcher recipe from Eden Passante of Sugar and Charm!

    Mojitos are always a favorite cocktail when entertaining. However, they can be extremely time-consuming to make for a group of people since making them involves squeezing limes, muddling mint, and measuring ingredients. This Perfect Pitcher Mojito recipe can be made before the guests arrive! It serves 6 to 8 people, is big on the lime and mint flavor, and isnt too sweet. Its the perfect mojito in a pitcher!

    • 2 cups mint leaves

    • 1/2 cup white sugar

    • 1 and 1/4 cups white rum

    • 20 oz. club soda

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    Classic Mojito Cocktail Recipe With Simple Syrup

    The classic Mojito cocktail is a refreshing citrus and mint drink that will cool you off on a hot summer day

    • ¾ouncefresh-squeezed lime juice
    • Pour the simple syrup into a cocktail shaker
    • Add the mint leaves, and gently muddle the leaves until you really smell the oils
    • Add the fresh lime juice and rum and shake for a few seconds
    • Pour into a glass of ice and add some slices of lime
    • Fill the remainder of the glass with club soda and stir
    • Garnish with a lime wedge and some sprigs of mint

    Large Batch Mojito Recipe With Simple Syrup

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    Mojito Pitcher Recipe

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    How To Make A Large Batch

    This recipe is for a single serving, however, you can make a large batch of this blackberry cocktail by multiplying the ingredients and adding everything to a large pitcher.

    You may want to use blackberry syrup or blackberry jam to keep the strong blackberry flavor. Also, to get the true mint taste without needed a large batch of fresh mint leaves, you can use mint simple syrup in place or in addition to the mint.

    Of note, do not add club soda or ice until you’re ready to serve. Also, be sure when making a large batch that you stir the mixture well so that everything is mixed properly! Mixing the ingredients is what makes this a delicious cocktail!

    Pitcher Cocktails For A Crowd

    Blackberry Mojito Cocktail Recipe

    Pitcher Cocktails are the BEST way to make lots of drinks for a crowd. When youre having a party, you want to be a good host and make sure everyone has plenty to drink. But the last thing you want to do is spend your whole night playing bartender!

    This Mojito Pitcher recipe is just one of many drink recipes that make parties easier. Here are our favorite cocktails for a crowd!

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    Why Youll Love This Mojito Recipe With Simple Syrup

    There are often a few shortcuts you can use when making famous cocktails like this classic Mojito cocktail.

    • The traditional way to make a good mojito is to use real sugar, but youll get the same delicious taste using simple sugar.
    • Using simple syrup makes for an easy Mojitos recipe, which means you make them faster.
    • If youre making a pitcher of Mojitos, simple syrup is the way to go!
    • Perfect for happy hour, a backyard BBQ or sipping by the pool.
    • This Mojito is a refreshing summer drink.

    Want more refreshing drinks? Check out this list of our favorite summer cocktails.

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    How To Make A Mojito From Scratch

  • Add mint and lime to glass: Place mint leaves and 1 lime wedge into a sturdy glass .
  • Muddle: Use a muddler to crush the mint and lime to release the mint oils and lime juice.
  • Add more lime and the simple syrup: Add 2 more lime wedges and the simple syrup, and muddle again to release the lime juice. Do not strain the mixture.
  • Pour: Fill the glass almost to the top with ice. Pour the rum over the ice, and then fill the glass with club soda.
  • Stir, taste, and add more simple syrup if desired. Garnish with the remaining lime wedge and a sugar cane stick, if desired.
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    Easy Mojito Recipe In A Pitcher

    A mojito is a classic highball recipe of Cuban origin. Its a minty cocktail that is absolutely delicious and totally is the perfect party punch. The classic recipe makes just one drink but since you have to buy limes and mint, I prefer making these in a pitcher for parties or to store in the fridge to drink all week long.

    Ever wondered what alcohol is in a mojito? If you want to learn how to make this easy cocktail then read on Im going to show you how to make this classic. Youll be wanting one ASAP!

  • Pitcher Mojitos Recipe
  • How To Make A Virgin Mojito

  • Place mint leaves and lime juice in a glass and muddle them together. Muddling = mushing them up and crushing the leaves to release the flavor and oils the mint. Use a muddler or the handle of a wooden spoon. Or a set of brass knuckles. To each their own.
  • Garnish with lime slices, a sprig of mint, and/or fresh fruit .
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    How Do I Make Mojitos In A Pitcher

    Once you have the mint mojito syrup ready, the rest is simple.

  • Pour the cooled syrup into a pitcher.
  • Mix in the rum and lime juice.
  • Then let the full pitcher chill in the refrigerator for at least an hour.
  • If you want to make this mojito pitcher recipe ahead of time, you can let the pitcher of mojitos sit in the refrigerator for up to 3 days. Just give it a good stir before serving.

    When youre ready to serve, stir in club soda and pour into glasses of ice. Garnish with fresh mint leaves and slices of lime, and youre ready to go!

    The Perfect Mojito Pitcher Recipe

    A large batch of refreshing and sweet mojitos is basically a party in a pitcher.

    This bright and bold drink is perfect for serving at all of your get-togethers that deserve a bit of flair. Guests will know right away they are in for a good time when you whip out a Pitcher of Mojitos brimming with fresh lime juice and mint leaves!

    Whether you choose to make your boozy beverages with rum or vodka or even as virgin mojitos this fun recipe with homemade mint simple syrup is sure to set just the right tone for your gatherings. Its even great for prepping in advance for a terrifically easy and amazingly delicious cocktail.

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    Mojitos By The Pitcher

    This is a great way to make mojitos for a group instead of making them individually. Recipe is easy to double. Look for simple syrup with the drink mixers at the store if you don’t want to make it from scratch.

    3/4 cup loosely packed mint leaves ice1 cup freshly squeezed lime juice2/3 cup simple syrup3 cups club soda

    Fill The Pitcher Most Of The Way Full With Ice

    The Worlds Best Mojito | Absolut Drinks With Rico

    Mojito recipe simple syrup pitcher. Stir together mint syrup, rum, and lime juice in a large pitcher. 6 ounces fresh lime juice Chill at least 1 hour or up to 3 days.

    Just before serving, top with club soda and fill the pitcher with ice. Add all ingredients to a medium saucepan and bring to a simmer. It just might be the perfect rum cocktail!

    Set aside to cool completely and store covered in the fridge. To make a simple syrup, add equal parts sugar and water to a saucepan. Add in rum and stir.

    Muddle limes, mint, and sugar together in a large pitcher Use these numbers to make a pitcher: Add the mint leaves, rum, lime juice and mojito simple syrup to a large pitcher.

    Give it a try and youll be sure to impress your guests with this incredibly easy recipe! Do not add ice to the pitcher. I found this recipe last year, and i simplified my life.

    I doubled the recipe so to fit our 2 liter pitcher, and muddled the mint and sugar ahead of time, enough for four pitchers. These pitcher strawberry mojitos are perfect for parties or even just your regular weeknight celebrations. How to make a mint mojito.

    Dont muddle them too much, though. Garnish glasses with lime peel strips and mint. Use a muddler or even just the end of a wooden spoon and smash the mint leaves.

    Cover and let simmer for about 10 minutes. Muddle the mint to release its flavors. .

    Our new favorite keto cocktail. How to make a pitcher of mojitos. (can be prepared 2 hours ahead.

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