Friday, June 21, 2024

What Is Hot Butter Rum

The Hot Buttered Rum Recipe

Hot Buttered Rum

Winter is the best time for warm, boozy drinks. Hot Buttered Rum is one of those fairly simple delights that always fulfills our desires for cozy, sweater-weather vibes.

This recipe comes from the Portland Hunt + Alpine Club in Portland, Maine. Its a fairly straightforward version with a spicy kick of black cardamom. More robust than green cardamom, and common in Scandinavian cooking, black cardamom has a complex, slightly smoky flavor. Look for it at your grocery store or specialty spice shop, or order it online.

Hot Buttered Rum Variations To Try:

  • Dantes Hot Buttered Rum – This take on the classic Hot Buttered Rum adds the fruity notes of rooibos tea and raspberry syrup to the cozy, decadent recipe
  • Peasant Wine Bars Hot Buttered Amaro Caldo – From Peasant Wine Bar, this drink is made with amaro, spices, and plenty of butter. The result is a decadent, drinkable dessert.
  • The Hot Buttered Amaro Recipe – In this spin on hot buttered rum, Pittsburgh bartender Nicole Battle swaps in Italian amaro to create a rich, indulgent winter warmer.

Hot Buttered Rum Recipe

For the compound spiced butter

  • 1 stick unsalted butter, room temperature
  • ½ cup brown sugar

1. Make the compound butter.

Cream together the butter, sugar, and spices in the bowl of a stand mixer. If you dont have a stand mixer, you can use an electric mixer or a spatula and a bowl. If youre working by hand, prepare for a workout. You want to create a smooth mixture with evenly dispersed spices.

2. Make the cocktail.

Assemble your remaining ingredients, the compound butter, a spoon, and a mug. Pour two ounces of rum into the mug. Use the spoon to scoop up one heaping tablespoon of the compound butter and then place the spoon, butter and all, in the mug. Pour the hot water into the mug so that it runs over the butter. Stir with the spoon until the butter has completely melted and incorporated. Garnish with a cinnamon stick if you wish. Serve hot.

Find more festive cocktail ideas here.

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Why Do People Drink Hot Buttered Rum During The Holidays

Its warm, boozy, and offers the optional comforting warmth of baking spices, like cinnamon, cloves, allspice, and nutmeg, all of which are often used in winter-friendly recipes. It also doesnt hurt that National Hot Buttered Rum Day is celebrated on January 17, giving Hot Buttered Rum fans the excuse to continue enjoying the boozy drink well into the new year.

Hot Buttered Rum Recipe Notes

Prat Hot Buttered Rum

Some recipes call for ice cream or heavy cream to combined with the butter and sugar mixture. This will definitely make your cocktail a lot creamier than I have here. However, I did not miss the diary!

Store your buttered rum batter in the fridge until needed. The batter can be frozen. Partition out the butter into ice cube trays so that you have servings ready to go when you need them!

Apple cider isnt available all year long, boiling apple juice or just boil water will be fine in this recipe.

I chose to use spiced rum instead of using additional spices. Feel free to add cinnamon, nutmeg, and cloves as desired.

I chose to add my rum directly to my pitcher. If you prefer to monitor the amount of alcohol, then add butter and rum to each glass, then top with the warm cider.

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Hot Buttered Rum Mix Directions

  • Combine the butter, ice cream, brown sugar, cardamom, nutmeg, and cinnamon in a mixing bowl.
  • Use a stand or hand mixer to combine on low speed until fully incorporated, about 2 minutes. If there are small chunks of batter, thats O.K. They will dissolve in your drink.
  • Use immediately, or store in a covered container in your freezer.
  • How Can I Make Hot Buttered Rum For A Crowd

    The slow cooker is your friend when you want to make hot buttered rum for a group. Heres all you need to do:

  • Put all the batter ingredients in the slow cooker on high for an hour. No need to make the batter separately in advance!
  • Add some water and rum, and set the slow cooker to warm.
  • Keep the whipped cream and some nutmeg off to the side, and add them right as you serve each individual glass.
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    Make A Batch Of Spiced Batter Once Then Add Hot Water And Rum Anytime You Need A Rich Soul

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    Until very recently, I found the concept of hot-buttered rum more appealing than the reality hot-buttered rum.

    While I like each of the components named in the drinkheat , butter, of course, and rum the idea of mixing them together into a warm, boozy drink topped with a slick of butterfat always deterred me from actually making it.

    But this recent holiday season, while needing something warm but wanting something out of my usual rotation, I gave the drink a spin and discovered that with a little TLC, the hot-buttered rum in your mug can turn out as good as the one in your imagination.

    While you can purchase hot-buttered rum batter in a supermarket, as a general rule I’d suggest you try making your own.

    I wound up trying several versions, as well as reviewing a number of recipes, some of which call for as few ingredients as rum, hot water, butter and sugar, while others were more replete with spices, flavorings and other ingredients such as vanilla ice cream .

    I’m not much of one for dessert drinks, so this recipe hews closer to the middle of the range, with the requisite butter and sugar but with a little spice to help liven things up. By creaming the butter with the sugar and spices you can also better avoid that dreaded oil slick appearance, and when choosing a rum, go for something big and rich.

    Recipe Facts

    • 2tablespoonsbatter, to taste

    • 2ouncesdark rum

    • Ground nutmeg, for garnish

    Hot Buttered Rum Ingredients

    Coziest Hot Buttered Butter Rum | Drink What You Want with John deBary

    To make a hot buttered rum you will probably find most of what you need is already in your kitchen. You will need:

    Brown sugar Boiling water

    Sugars You need both white and brown sugar for this drink recipe.

    Spices The spices used for this drink are pretty common and can be found in the baking aisle.

    Butter Feel free to use salted or unsalted butter for this recipe. A little salt helps bring out the sweet so salted butter is great.

    Rum You can use silver or gold rum for this recipe or if you have a preferred rum, you can use that here.

    Boiling water The hot water melts the sugar and the butter and is the base of this drink.

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    For The Hot Buttered Rum Batter:

    • Butter: I recommend using unsalted butter to avoid making the drink salty.
    • Sugar: We love both brown sugar and powdered sugar in this buttered rum recipe.
    • Vanilla ice cream: Allow it to soften on the counter for easier mixing.
    • Apple pie spice: Our homemade apple pie spice recipe is perfect to add warm, seasonal flavors to the cocktail.

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    Flahertys Hot Buttered Rum

    So, yes, well admit it: hot buttered rum is a classic American drink, not an Irish one. But it wouldnt be Flahertys without an Irish twist! Thats why our Hot Buttered Rum mix is made with only the best Irish butter. This gives our drinks a rich, creamy taste thats hard to beat American margarine just isnt up to the task!

    Many bartenders recommend making a batter like ours for the perfect hot buttered rum. Mixing the butter well with sugar and spices helps it melt evenly into hot water for a perfectly smooth and silky drink.

    Were an allergy-friendly company, so we use no preservative or artificial ingredients. Rum, real Irish butter, dark brown sugar, and a secret mix of delicious spices are all you need to make the perfect mug of Hot Buttered Rum this holiday season.

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    How Strong Is Hot Buttered Rum

    Hot buttered rum is a gently spiked drink. Its alcohol content will be determined by how much water you pour. If you’re precise in measuring 5 ounces of hot water and pour an 80-proof rum, the drink weighs in around 10 percent ABV . No matter what, it’s always going to be in the same range as wines.

    How To Make Hot Buttered Rum Mix

    How to Make Hot Buttered Rum

    The best part about making hot buttered rum is that the base is easily made into a mix. All you need to make the drink is the pre-made mix, butter, water, and rum. Its as easy as whipping up a cup of hot cocoa. Store the hot buttered rum mix in a mason jar.

    Measure out the dry ingredients and place them in a mason jar. Put the lid on tight and shake the jar to combine the ingredients. Store in a cool dry place.

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    Spiced Homemade Hot Buttered Rum

    Youve got to make this homemade cocktail as the weather cools, trust me! It starts with creating a hot buttered rum batter using butter, spices, vanilla extract, and brown sugar. Next, combine the mixed batter with hot water and dark rum to create the ultimate luxurious and satisfying cocktail that will keep you warm all winter long!

    Theres a chill in the air that begs for sweaters, bonfires, and big cozy blankets. The leaves are the most vibrant shade of yellows, oranges, and reds. Pumpkins are ready to be picked and apples ready to be baked.

    Or maybe its the Christmas lights hanging from houses, smells of cinnamon wafting through the air, and songs of joy are echoing everywhere you go.

    And Spiced Hot Buttered Rum is ready to be sipped. Preferably in front of a hot fire, wrapped in a cozy sweater and blanket and loved ones around.

    If youre a fan of warm holiday cocktails like Homemade Mulled Wine, then this rum drink is absolutely going to be your go-to comfort cocktail this season. Its creamy and bursting with warm spices to give ALL the festive holiday vibes. Youll love all the cinnamon spice flavors and how absolutely easy it is to make!

    What Is The Best Rum For Hot Buttered Rum

    Once the homemade hot buttered rum mix is ready, its time to think about the rum. I recommend using dark rum in this recipe for its bolder flavor. Plantation is a great all-around, price-conscious rum option if youre looking for a specific brand.

    Of course, it all comes down to what you like to drink.

    If youre a lover of spice, you might want to go with spiced rum for even more spice flavor throughout the drink.

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    Is There Really Butter In It

    Yes, the recipe really does call for butter but techniques vary.

    While the original recipe suggests dropping a simple pat of butter right into the rum, sugar, and hot water mixture, more modern interpretations opt for less oily methods. Most bartenders suggest creating a batter by whipping the butter with the spices and sugar until smooth. Others swear making the batter with ice cream is the trick.

    Origins Of Hot Buttered Rum

    Hot Buttered Rum 2 Ways AND Fat Washing! | How to Drink

    This holiday beverage actually goes way back, even predating the republic. This drink has its origins in Europe where hot, spiced alcoholic beverages have been used for ages to warm people during the bitter cold seasons. Rum, on its own, became very popular amongst American colonists as they could distill it on their very own from molasses that they found in the New World.

    From there, rum made its way into a variety of drinks, most of which featured other ingredients like sugar and honey, or boiling water and spices. The most unique part? Hot buttered rum has all of these things, but even goes as far as to add a pat of butter interesting, right?

    #SpoonTip: Hot buttered rum is sometimes called a hot toddy.

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    Hot Buttered Rum For A Crowd Make Ahead

    Our simple recipe is for making a single-serve straight in your cup.

    However, if you are hosting a party, you can easily make a batter in advance ready for serving .

    You simply need to multiple out the ingredients and you can use your mixer or electric hand beater rather than muddling in the cup.

    We suggest for 24 serves using:

    • 3 cups of brown sugar
    • 1/2 cup unsalted butter, softened
    • 1/2 tablespoon dark rum
    • 1 teaspoon ground nutmeg
    • 1 teaspoon allspice

    You can keep your batter in a well-sealed jar in the fridge and it can last at least a week, taking a heaped tablespoon from the jar when you are ready to serve, then add the rum and hot water.

    The other option is to roll the batter youve made into a log, about 2 inches thick.

    Wrap it up airtight before placing in the fridge then when you need it, take a slice off the batter log and place in your cup before adding the rum & hot water.

    How To Make Hot Buttered Rum:

    This is a sweet, buttery, spiced rum cocktail that is served warm. This recipe makes a pitcher of cocktails you can easily halve or double the recipe as necessary.

    • Combine softened butter with brown sugar, maple syrup, vanilla, and spices.
    • Add spiced rum and hot water to the butter mixture, whisking until smooth and combined.
    • Pour into glasses and serve immediately. Garnish with whipped cream and a cinnamon stick, if desired.

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    What Is The Strength Of Hot Buttered Rum

    The drink hot buttered rum is lightly spiced. The amount of water you pour will affect the amount of alcohol in it. If you carefully measure 5 ounces of hot water and add an 80-proof rum, the drink will have an ABV of roughly 10%. . Whatever it is, it will always be in the same price range as wines.

    The hot buttered rum recipe pioneer woman is a classic drink that has been around for decades. It is made by heating butter, brown sugar, and water to a boil then adding rum or brandy.

    Coziest Gift Ever: Hot Buttered Rum Mix

    Hot buttered rum recipe

    A cup of hot buttered rum tastes like the holidays, and the cozy, spiced flavors are warming in more ways than one. What better edible gift to lead us into the weekend than a batch of homemade hot buttered rum mix? This mix is super-easy to make en masse then divvy up into small jars for all your festive friends.

    To make the gift even more special, buy the recipient a nice bottle of dark rum to complete the cocktail. Be sure to include a recipe card with instructions on how to mix up a cup

    Youll need just 5 ingredients and a few spices to make this easy coffee cocktail!

    • Unsalted butter I recommend using a high quality, extra creamy butter for this recipe.
    • Dark brown sugar For rich, flavorful sweetness.
    • Spices Cinnamon, cardamom, nutmeg, and ground cloves, as well as a pinch of kosher salt.
    • Black strap rum My preferred rum for hot buttered rum is Cruzan® Black Strap Rum.
    • Brewed coffee Make sure the coffee is very hot for this recipe. I prefer to use a darker, full-bodied coffee here.
    • Creamor half & half Use whatever you prefer.
    • Whipped cream + cinnamon For garnish!

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    Classic Hot Buttered Rum Cocktail

    This creamy, spicy drink is a classic by any standard. Aside from the buttered rum, it also has butter, brown sugar and cinnamon. The recipe of Hot Buttered Rum sounds simple enough for beginners to make at home with minimal effort while still being impressive for guests too!

    The old fashioned hot buttered rum is a classic cocktail recipe. It is made with dark rum, butter, brown sugar, and cinnamon. The drink has a sweet taste and is perfect for the winter season.

    Nutritional Information
    10g Carbs

    A popular winter drink is hot buttered rum, which is seductive. Its both sweet and toasty, which is just what you need on the coldest days of the year. The drink has a long and illustrious history in the United States, although warming drinks in general have a far older and illustrious past. This popular drink may be made in a variety of ways, and its ideal for the holiday season.

    This hot buttered rum recipe is incredibly easy to make and can be used to make one or two cocktails on the go. If youre a huge lover of the cocktail or want to serve it at a party, you can create a large amount ahead of time and keep it in the refrigerator, leaving you with nothing to do except pour, mix, and sip.

    One thing to keep in mind: if you prefer whiskey, make the switch and prepare a hot buttered whiskey.

    What Is The Origin Of Hot Buttered Rum

    According to National Day Calendar, heres the origin of Hot Buttered Rum:

    In the United States, hot buttered rums history dates back to the colonial days. It was in the 1650s when Jamaica began importing molasses to Colonial America. New England started opening distilleries where the colonists then began adding distilled rum to hot beverages such as toddies and nogs, creating hot buttered rum, eggnog and others.

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