Friday, April 12, 2024

Mojitos By The Pitcher Recipe

Classic Mojito Recipe In A Pitcher

How to Make Mojitos By The Pitcher | Drink Recipes |

Guys. Tomorrow is the big day. Can you believe it!

Tomorrow is Cinco de Mayo.

Are you ready to get your fiesta on?

I wait for this day to come all year long.

I mean, what other holiday do you get to celebrate with guacamole, tacos and margaritas! Ya know!

Now, while I love margaritas and I have quite a few options for you to make like my Mixed Berry Frozen Margarita, Frozen Mango Margarita, Blood Orange Margarita, Thyme Blackberry Margarita or my Ultimate Classic Margarita!

Today we are celebrating my favorite summer time drink.

Light, clean, simple and refreshing Mojitos.

These bad boys are my drink of choice on vacation and in the summer because of how light they are. All you need to make these are 5 simple ingredients: limes, mint, rum, club soda and coconut sugar.

Normally I make my mojitos one at a time in a cocktail shaker, but todays recipe is by the pitcher. Because, well its Cinco de Mayo, so why not!

After all, as a party host you need to make sure those drinks stay filled and people stay happy. This Classic Mojito Recipe is sure to fill all those needs. I guarantee it will be the hit of the party.

If youre looking for more party cocktails try your hand here.

Cheers friends!

Easy Recipe Tips For Making Pitcher Mojitos

Is Rum the only liquor that should be used for making mojitos?

  • This is a great question. Traditional Latin mojitos made with white rum as this recipe instructs, are very delicious. However, I never have white rum in my cupboard! Instead, I use Wellers bourbon whiskey to make my mojitos since thats what my hubs keeps in the liquor cabinet.
  • When it comes to cocktails, the sky is the limit and you can experiment with different liquors, according to your tastes. Vodka is also a liquor thats used quite often for making mojitos, as well.

Ive heard people say that if a mojito isnt made with freshly muddled mint, its not a real mojito. Is this true?

  • I completely agree. An authentic mojito must be made with fresh mint. However, if youve ever muddled fresh mint leaves, you know its a ton of work. Because I adore mojitos, I had to find a way to make it easier.
  • Thats where STEEPING beat out MUDDLING! Instead of muddling the mint essence from the leaves, I decided to coax it out using heat by steeping the mint in the hot simple syrup. Im so thrilled that it works like a charm!!

So youre saying I can make authentic Cuban mojitos from scratch without a muddler?

  • I sure am! Steeping the mint in the hot simple syrup mixture eliminates the need for using a muddler all together. Its truly the bomb.

Is it true that some bar tenders actually dislike making mojitos? Why?

Does it matter which type of fresh mint is used for making mojitos?

Where do I find fresh mint?

Mojito With Simple Syrup Instead

Many dont like it when theres sugar granules in their cocktails. Stirring should dissolve the sugar completely, but it takes a few minutes . Real sugar will taste better and more authentic. However, a simple syrup can be an easy way to be completely sure there arent any sugar granules.

Because a simple syrup is 1 part sugar and 1 part water, you should use the double amount of simple syrup than regular caster sugar. To make a simple syrup, add equal parts sugar and water to a saucepan. On medium heat, stir until the sugar has dissolved. Set aside to cool completely and store covered in the fridge. Its perfect when you want a quick drink such as a whiskey sour.

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Best Mojito Recipe For A Crowd

This mojito pitcher recipe is truly the BEST mojito recipe for a crowd of people. Its a classic mint mojito, but made in a larger quantity to save you time. Be a great host by serving the most refreshing cocktail, without standing behind the bar all night.

Its seriously so easy to make, and you can even make it ahead of time if needed. Whip up a couple pitchers of this, let them chill in the refrigerator, and theyre ready to serve when you are!

What Type Of Alcohol Is In A Mojito

Mojitos by the Pitcher Recipe

Typically white rum is used in mojitos

I spent a day off last week at my best friends house, and all we did was sit around the pool eating fruit, drinking these mojitos, and catch up on how lifes been for us in the last few months. The drinks paired well with the melon platter we devoured, and they went down nicely in the Florida afternoon heat.

The mint plus the secret ingredient raspberry seltzer took these from refreshing to downright desert thirst quenching.

The recipe is quick and easy, and makes a pitcher that can fill 4-5 standard glasses, but can be easily doubled or tripled in the event a party punch dispenser is required.

And with the way your fellow party goers will be refilling their cups, youre gonna need the biggest pitcher you can find!


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How To Make Classic Mojito Recipe

The base for this mojito recipe can be prepped ahead of time and kept in the refrigerator until ready to par-tay all vacation long!

First, set out a large pitcher and pour in the rum, mint simple syrup, and lime juice. Stir the mixture until it is combined. You now can stick the whole pitcher in the fridge for up to a day, or continue preparing to serve mint mojitos immediately.

When ready to enjoy, stir in the club soda and fill the pitcher with ice and lime slices, if you like.

Garnish the glasses with a fresh sprig of mint leaves and lime rounds or wedges. Pour the mojito into glasses and serve.

For an extra fancy and sweet treat, you can rim the glass with lime juice and raw sugar.

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    What Kind Of Rum Is Best In A Mojito

    Traditionally, light rum is used in the mojito. It’s probably the best choice when serving a group because its taste has a universal appeal that everyone will enjoy. However, aged rums make nice mojitos as well. Avoid spiced rums that contrast the lime and mint. Whatever style of rum you choose, mid-shelf brands tend to have a clean taste that will complement the mojito’s freshness but won’t blow your entertaining budget.

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    Mojito Pitcher Recipe | Mojitos By The Pitcher | Cait Straight Up

    So refreshing and delicious, youll love them all!

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    How To Make Refreshing Pitcher Mojitos Recipe

    Howdy! Chef Alli Here. Lets Get You Cookin.Shall We??

    There are two beverages that frequent my house when its hot as Haiti outside Pitcher Mojitos and Pitcher Margaritas. Two of the most refreshing cocktails to beat the heat as the sweat is running from your I right??

    Yep, each of these cocktails are wonderful beverages when made by the glass, but that can be exhausting for the hostess and/or the bartender. Anytime I can make margaritas and mojitos by the pitcher, Im going to do so!

    Once you see how easy it is to make cocktails in this manner, youll soon be sharing this technique and recipe with your friends and family, too. They will love you for it.

    Stir Rum Into Sugar Mixture

    Mojito recipe vodka pitcher. Now that im moving into a new season of life, im all about having a cocktail, especially if. Chill at least 1 hour or up to 3 days. While the recipe below is written to serve 1, you can easily make a pitcher of these skinny mojitos to serve at a party, a girls night, or whenever the mood strikes.

    Garnish glasses with lime peel strips and mint. When ready to serve, gently stir club soda into mixture in pitcher, and add lime rounds. It just might be the perfect rum cocktail!

    Place lime juice, sugar, vodka, raspberries and lime slices into a pestle and crush until the sugar is dissolved, about 1 minute. In a glass or shaker, add lime juice, monk fruit, and mint leaves. Get a taste of the classic cuban cocktail in minutes with this recipe featuring rum, lime, and mint.

    Stir together mint syrup, rum, and lime juice in a large pitcher. Dont muddle them too much, though. After all, as a party host you need to make sure those drinks stay filled and people stay happy.

    The recipe easily sizes up. I doubled the recipe so to fit our 2 liter pitcher, and muddled the mint and sugar ahead of time, enough for four pitchers. Get a taste of the classic cuban cocktail in minutes with this recipe featuring rum, lime, and mint.

    Stir around to mix everything together. Our new favorite keto cocktail. Using a muddler muddle the fruit and herbs together.

    Top up with soda water. Add limes and muddle until limes are juiced. Just enough so they release their.

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    What Makes This Recipe So Good

    • Mojitos are a perfect warm-weather cocktail! Theyre crisp, refreshing, and amazingly light. Club soda makes them a little fizzy and cuts the alcohol content a little.
    • This batch recipe lets you skip the hassle of mixing one drink at a time. Depending on the size of your pitcher and the amount of ice and club soda you use, you can mix up 4-6 mojitos at a time.
    • This mojito pitcher recipe is super easy to make non-alcoholic! All you have to do is leave out the rum and use more club soda .
    • You can mix up this mojito pitcher recipe up to 3 days before your party. Follow the recipe as instructed, but leave the ice and club soda out until youre ready to serve them. Keep the pitcher in the refrigerator in the meantime.

    How To Make Mint Simple Syrup

    Mojitos by the Pitcher Recipe

    You can purchase pre-made simple syrup from the store. However, a homemade simple syrup really makes this mojito recipe extra special. Give it a try and youll be sure to impress your guests with this incredibly easy recipe with great taste!

  • Set a small saucepot over high heat, and add the water and sugar. Stir and bring to a boil.
  • Once boiling, stir again, then promptly remove from the heat.
  • Then add the mint leaves, and allow the simple syrup to steep and cool for 30 minutes.
  • You can choose to leave in or strain-out out the mint leaves. I like to keep them in because they have a softer texture than fresh mint leaves. No muddler for mint muddling required!

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    How To Customize Your Mojitos With Other Flavors

    • Instead of limes, replace with one cup of your favorite fresh fruit
    • Mojitos are great with strawberry, raspberries, peach, watermelon, pineapple, or mango
  • Replace half the limes with cucumbers
  • Add a seeded jalapeno and slice with the limes for something spicy
  • Instead of rum, add Sprite or 7-Up to make a mocktail, virgin, non-alcoholic mojito
  • Use simple syrup in place of the super-fine sugar for a quicker version with less muddling/macerating time
  • Reviews & Comments For Mojitos By The Pitcher

  • Brooke A

    Loved the recipe. Used sprite instead of club soda!

  • Anonymous REVIEW:July 8, 2016

    served this over the fourth of jul and everyone loved the idea of mojitos in a pitcher had to make another batch too

  • SherilynnREVIEW:July 25, 2014

    The only difficult part was squeezing enough limes for the juice. Otherwise this is an easy recipe and totally worth all the lime squeezing!

  • notyomammasREVIEW:July 20, 2014

    This not only makes a perfect mojito but it makes enough for a group . Perfect ratio of ingredients too

  • Nichole27

    Super easy! Much easier than making individual mojitos.

  • rumrunnerREVIEW:July 1, 2013

    FANTASTIC recipe! I don’t always have good luck making large batches of our favorite cocktails as they seem to always be better made individually. We were having a large group over and I didn’t want to be making drinks all day so I tried this. The pitcher of drinks tasted just as good as if I’d made individual mojitos

  • VickiREVIEW:March 21, 2012

    What an easy, straightforward recipe. I served this at a birthday party last night and everyone RAVED about it as the best mojitos they ever drank. I’ve never had a mojito so I was at a loss to know what they should taste like but I had LOTS of mint in the garden so thought why not? I used less lime juice in the third pitcher but no one seemed to notice. I think the key was the fresh mint . I made up two pitchers ahead of time, put them in the fridge, and added the club soda and ice when guests arrived.

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    How To Make A Pitcher Of Mojitos

    Juice your limes. I typically do this over a liquid measuring cup with a fine mesh strainer on top of it to keep pulp and seeds out of the final juice.

    Pro tip: Youll get more juice from your limes if theyre room temperature. If you keep em in the fridge, pop them into the microwave for 20-30 seconds to get those juices flowing!

    Next, get all your mint leaves ready. You need a lot and it is a hassle but skimping on the mint is going to mean for a less flavorful mojito, which is unacceptable. Make sure to rinse the mint leaves off, as well pat them dry with a kitchen towel.

    Add the mint leaves to the bottom of a pitcher. Bruise the mint leaves using a muddler or a wooden spoon so they can release their natural oils.

    Pour the white rum, lime juice and simple syrup into the pitcher. Stir until combined.

    Top the pitcher off with the club soda, and serve immediately, pouring the pitcher mojitos over ice in individual glasses and garnishing with lime wedges and extra mint sprigs.

    Can You Make A Mojito Ahead Of Time

    The BEST Mojito Pitcher Recipe!

    Pour the cooled syrup into a pitcher. Mix in the rum and lime juice. Then let the full pitcher chill in the refrigerator for at least an hour. If you want to make this mojito pitcher recipe ahead of time, you can let the pitcher of mojitos sit in the refrigerator for up to 3 days. Just give it a good stir before serving.

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    Muddle To The Mojito Magic

    Add to a large pitcher the limes, mint leaves, and sugar. Using a muddler or the back of a wide wooden spoon, muddle the ingredients together. The room will fill with the bright citrus smell and the aromatics of the mint. So good!

    Add the rum and you are ready to refrigerate for the best results.

    Classic Mojitos by the Pitcher muddle

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