Best Spicy: St George Green Chile
Borisov considers this carefully crafted, gently spicy vodka from California’s St. George Spirits a great base for cocktails. It is made by taking a spirit produced from grain and distilling it with jalapeños, lime peel, and cilantro, then infusing the resulting distillate with yellow and red bell peppers, serranos, and habaneros. Smooth and nuanced with a sweet-hot savoriness, this vodka makes for a fascinating Gimlet when blended with lime juice and simple syrup. Its also an herbaceous choice for a Bloody Mary, and it adds intriguing salsa notes when mingled with tequila in a .
Pick From Delicious Flavors Like Peach Citrus And Orange
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Tony Abou-Ganim, renowned bartender and author of “Vodka Distilled,” has no patience for peoples dislike of vodka, let alone flavored varieties. Ive had 40 years working in the bar business, and one of the reasons I became an advocate of the spirit is that the backlash was hard to swallow, he says.
Vodka has gotten a bad rap partly due to the outlandish, oftentimes poorly made flavored versions that flooded the market decades ago. But times have changed, and flavored vodkas today are as well-crafted as any other spirit. It is nice to see smaller artisanal distillers bringing in vodkas that have character,” says Abou-Ganim. “There are some beautiful flavored ones, and theyre just more colors on my palette of ingredients to use in cocktail preparation.
For Slava Borisov, bartender at Travelle at The Langham hotel in Chicago, the key to using flavored vodka as a base spirit is adding other ingredients that specifically highlight the vodka’s main flavorfor instance, a chile-flavored vodka to lay down the spice in a Bloody Mary, or a berry-infused vodka to boost the cranberry juice in a Sea Breeze. Here are some of the best flavored vodkas to try today.
Dulce Vida Tequila Pineapple Jalapeo
If you prefer your jalapeño tequila to be tempered with a tropical sweetness, then this pineapple-infused bottling from Dulce Vida is your best bet. They start with 100 percent Blue Weber agave tequila and infuse and blend it with a mix of sweet pineapple and spicy jalapeño. Top it with Topo Chico and a squeeze of lime for an easy refreshing beverage.
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Tanteo Tequila Page : Tequila Flavors
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Tanteo Tequila Flavors
Tanteo Tequila is handmadedistilled, infused and bottledin tiny batches in the mountain town of Tequila, in the Mexican state of Jalisco. Tanteo has created a series of cocktails for all of its flavors, downloadable from the Tanteo website but these tequilas are so beautifully crafted that for us, sipping them straight is the way to go.
The experience is like drinking a spicy vegetable patcha beautiful layering of heat, spice, and the vegetable flavors* of jalapeño and agave. Its Tanteos best-selling flavor, although we bet its mostly used in mixed drinks that cover up that brilliant marriage of flavors. Blanco tequilas arent aged, so they dont pick up barrel flavors. As a result, they taste the most like the agave plant: vegetal. The vegetal quality shows itself the best in this flavor. In fact, the aroma emanating from the shot glass tantalized us from two feet away!
As with the other flavors, we love this tequila straight it also made a terrific Bloody Maria.
Tanteo Tropical Fruit Tequila
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Adjusting The Spice Of The Vodka Infusion
In the scope of hot peppers cultivated today, the habanero is no longer the hottest though it is still very hot. It’s important to keep the pepper’s flavor in check or you will not be able to drink the finished vodka .
For this reason, it’s important to consider these factors and options before tossing a pepper in your infusion…
Use a whole pepper or remove the seeds and white flesh. The white flesh inside a chile pepper holds the most capsaicin, which is where the pepper gets most of its heat. When the flesh comes in contact with your vodka, it will become very hot very fast. To control the heat, I like to keep the pepper whole. If you do cut the pepper, be sure to remove all the seeds and most of that white membrane.
Reduce the pepper infusion. Another trick for controlling the vodka’s heat is to concentrate on the garlic flavor and reduce the infusion time on the pepper. You can do this two ways:
- Begin with both garlic and pepper and remove the pepper when the vodka is hot enough. Allow the garlic to continue infusing until you find the perfect balance of flavor.
- Begin with garlic alone and add the pepper once you get a nice garlic flavor. Taste the infusion every half hour until the spice is where you want it.
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Burn Habanero Flavored Vodka
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Best For Collins: Ketel One Cucumber & Mint
Drizly
Made with natural cucumber and mint essences , this Ketel One expression is crisp, lively, and at just 60 proof, it’s “smooth and friendly,” says Borisov. In other words, its the perfect spirit for summer, especially if youre looking for lightness and garden-fresh flavor. “One of the easiest ways to use this bottle is in a Collins-type cocktail that includes vodka, simple syrup , a touch of lemon juice and soda water. Its refreshing and easy,” he says.
Family-owned distillery Hanson of Sonoma makes “some beautiful, honest flavors,” says Abou-Ganim. “The Habanero is delicious and savory.” Made in Sonoma County, this vodka is infused with locally sourced, organic chileshabaneros and seven other varietiesfor a spicy spirit with a bit of lemongrass on the finish. Its excellent in a Bloody Mary, where it augments both the fruitiness of the tomato juice and the heat of the Tabasco and horseradish. If you add a shot of beef broth to the cocktail, it also makes a “gorgeous” Bloody Bull, according to Abou-Ganim.
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Best For Moscow Mule: Belvedere Ginger Zest
“Its dry and honest,” says Abou-Ganim of this vodka from Belvedere, which works beautifully in rich, autumnal drinks, where the sweet, sharp ginger blends well with apple flavors or pears. It’s also a natural in a Moscow Mule, where it cranks up the spiciness of the ginger beer and augments the acidic snap of the lime. Still, this spirit is not just about the zing. Distilled from Polish rye and infused with Chinese ginger, Spanish lemons, and grapefruit from South Africa, it has plenty of zestiness, but a round body and velvety finish lend it some contrasting mellowness.
“Peach vodka excites me,” says Borisov. His favorite is this version from Ciroc. “The flavor is not overwhelming or artificial, which is no easy feat, he says. It helps that the base spirit, which is made in France and distilled from grapes, has the subtle fruitiness to mesh with the peach infusion. Indeed, among flavored vodkas, “its one of the most delicate Ive tried, says Borisov. In my opinion, its executed perfectly: naturally flavored and extremely smooth. In addition to enhancing fruit-driven cocktails like Cobblers, this spirit is great poured with Champagne for a Bellini or simply sipped on its own over ice.
Sino Jalapeo Infused Silver Tequila
This is the perfect jalapeño tequila to drink if you like a touch of spice but arent a serious hot head. Sino steeps jalapeños in their 100 percent Blue Weber agave tequila for six days prior to filtration and bottling for a zesty, cocktail-ready spirit. The flavor is fresh and bright with notes of lime and a sweet-spicy, agave-rich finish.
- Cookie Settings
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How To Drink Your Spicy Vodka
A few words of caution: you may not want to drink this vodka straight as it can be rather intense. On the rocks is okay but caution should be taken with that as well.
However, if you are looking to make a great Bloody Mary , this is a perfect choice. You also don’t need to worry about the hot sauce because the habanero takes care of the spice!
Recipe Tags:
Best Botanical: Ketel One Grapefruit & Rose
Forget the liquid flavoring that less worthy contenders dump into their vodka Ketel Ones approach is really more artisanal, says Abou-Ganim. They do a distillation of the botanicals in the style of making a gin. This fragrant elixir is one of his favorites to work with. You get that fresh grapefruit right away on the nose and the floral notes of the rose, he says. At just 30% ABV, its delicious in a spritz during what Abou-Ganim likes to call aperitivo hour when relaxing with friends.
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Where To Buy Tanteo Jalapeno Tequila
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Best Berry: Finlandia Cranberry
“There are two main components when we talk about flavored vodka: the source of the flavor and water quality,” says Borisov. Scandinavia has always been famous for its delicious, organic berriesblackberries, raspberries, and most of all, cranberries. And Scandinavian countries take excellent care of their ecosystems, forests and water sources. Indeed, this Finlandia vodka is made using only local cranberries and glacial spring water. Borisov recommends using this in a Cosmopolitan or French Martini, but its so good, he says, “I prefer to enjoy it with only a big, crystalline ice cube” to experience the purity of its flavors.
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Best Overall: Absolut Citron
“I put a lot of stock in something thats established and credible and consistent,” says Abou-Ganim, “so if I had to have one flavored vodka, this is the benchmark.” Infused with lemon, lime, grapefruit and mandarin orange, this bottle is his go-to for perhaps the most famous flavored vodka drink: the Cosmopolitan. “Fresh lime, Ocean Spray cranberry, Cointreau, Absolut Citronwhen made well, its a delicious drink. And I have yet to come across a flavored vodka that makes a better one,” he says.
Hanson Of Sonoma Habanero Vodka
3 oz. cranberry juice
Fresh blueberries
Pour vodka over ice into glass. Add club soda and cranberry juice. Stir well. Garnish with fresh blueberries.
Vodka is the most-consumed spirit in the world. In 2012, according to The Economist, global vodka consumption reached 4.4 billion liters. The definitive neutral spirit, vodka is an essential ingredient to be enjoyed in any number of , and sippable straight in upscale, premium versions.
Just about any fermentable material can be used to make vodka. Most common bases are grains, like barley, rye and wheat, but , grapes and corn are also used. Despite the varying ingredients, the finished product is almost universally pure, clear and neutral. Vodkas slight aromas and clean flavors are subtle, but can be distinctive.
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Review: Tanteo Blanco And Pepper
A lot has changed since we first covered Tanteo Tequila back in 2009. Back then, the company was focused exclusively on flavored tequilas, with offerings ranging from tropical fruit to chocolate. Recently, Tanteo dropped two of its three flavors and doubled down on peppers. In addition to its jalapeno flavored tequila, it rolled out chipotle and habanero varieties all made from locally sourced peppers. Even more recently, it took an even bolder step: Releasing its first unflavored tequila, Tanteo Blanco.
All of the tequilas are made at a new distillery in Juanacatlan , which are made from fair trade, 100% Blue Weber agave, then distilled utilizing traditional cooking methods and open-air fermentation. And be sure to note the higher proof 42.5% abv of the blanco.
We recently received all four of Tanteos current offerings for review. Lets dig in.
Tanteo Jalapeno Tequila The green pungency of the jalapeno is evident from the start here, its peppery heat and Tex-Mex impact immediately enveloping on the nose. The pepper sears the lips if theyre the least bit chapped, but its altogether a manageable heat warming and enveloping in its spiciness and never off-putting. The vegetal greenness and natural spice of the jalapeno is tamed a bit by a slight hint of brown sugar, making the finish more approachable yet still quite punchy than it might otherwise be. 80 proof. A- / $35
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Tanteo Jalapeño Tequila is an ultra-premium 100% blue weber agave blanco tequila infused with locally sourced, fresh jalapeños.
A delicious blend with the perfect amount of heat, designed for the perfect jalapeño margarita and great for whenever youre looking to spice up your cocktail.
Bottle Size: 750ml
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Tanteo Portfolio Gift Box
Tanteo Navidad Tequila: ultra-premium añejo tequila rested 18 months in american oak. Infused with pequin chilis, nutmeg, clove, cinnamon, ginger and cocoa beans.
10% of all profits from the sale of Tanteo Navidad go towards Un Salto Con Destino, a charity providing essential medical services to underprivileged members of Tanteos Mexican community.
The Tanteo Gift Box features all four of our 50 ml bottles. Each with its own distinguished flavor and holiday cocktail application that makes for the perfect gift between friends, family or coworkers.
$14.99
Who Is Smooth 42
Smooth 42 Craft Distillery is widely known as Saskatchewans most innovative distillery since the launch of their patent pending CRE8 Eco Vodka, the most versatile and economically priced vodka in Canada!
The owners, Sacha Elez and Adam Dombowsky, come from humble beginnings. Sacha was a pilot in the Canadian Forces and Adam was a journeyman carpenter before they paired up to start Smooth 42.
Adam and Sacha chose Brownlee, SK to be the home of their distillery, where they purchased a 20,000 sq ft curling rink from the town for $1. They spent over a year fixing up the place by hand, on a shoestring budget, and were licensed by the SLGA in Feb 2018 to produce craft spirits.
A month later they came out with their first batch Handcrafted Saskatchewan Vodka and have since expanded their line to include a wide variety of top-shelf offerings.
When COVID 19 hit, Smooth 42 was the first distillery in SK to switch to making medical grade hand sanitizer and donated over $75,000 worth of supplies to emergency services across the province. They now specialize in producing a child friendly spray-on liquid sanitizer called Little Hands, which is also available here on Splitsies.
In 2020, Smooth 42 was featured on the seasons premiere of Dragons Den where they had competing offers from 5 dragons, eventually striking up a deal with Arlene Dickinson and Michele Romanow, their two favorite dragons!
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Agave Loco Pepper Cured Tequila
Another peppery reposado expression, Agave Loco Pepper Cured Tequila is aged for six months in ex-bourbon barrels then infused with jalapeño, habanero and serrano peppers, along with three varieties of sweet peppers. The palate is peppers and wood with a smooth finish that doesnt linger uncomfortably long. Try this piquant tequila in a Bloody Maria for an extra rich take on the drink.
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I wasnt a big fan of Margaritas until I tried Tanteo Jalapeños Margaritas. Its the freshest infused tequila out there, Its got a very refreshing taste with a touch of spice. They infuse real Jalapeños in 100% Blue Webber Agave. I highly recommend Tanteo, once you try it, you will not drink any other Tequila.
I wasnt a big fan of Margaritas until I tried Tanteo Jalapeños Margaritas. Its the freshest infused tequila out there, Its got a very refreshing taste with a touch of spice. They infuse real Jalapeños in 100% Blue Webber Agave. I highly recommend Tanteo, once you try it, you will not drink any other Tequila.
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