Enjoy Excellence: Purchase Japanese Whisky Online At Heinemann
Friends of Japanese whisky and those striving to become one enjoy their single malt or blend neat and without ice, so as to savour the true flavour of this spirit on its many levels. In Japan, whisky is also an ingredient in the popular classic highball and people enjoy a glass for dinner or drink it in the winter with hot water similar to the Grog enjoyed in Northern Germany. Be inspired by the quality and wide range of Japanese whiskies: Order your whisky online from the Heinemann shop up to 180 days prior to your flight departure date and have your order delivered either conveniently to your home or to the airport directly, ready for pick-up.
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Yamazaki Distillers Reserve Single Malt Japanese Whisky
Single Malt Whisky from Suntory Yamazaki Distillery, it is rich, easy-to-drink whisky. Round-bodied, profound and mature taste. A combination of Aged Yamazaki sherry cask and aged mizunara cask malt whiskies. The innovative use of SuntoryÃ¢s original wine cask finished malt whiskies provides smoothness and fruity sweetness.
- Product Name: The Yamazaki DistillerÃ¢s Reserve Single Malt Japanese Whisky
- Product Type: Liquor
- Product Shelf Life: Not Applicable to this product
- Package content: 1 Bottle of The Yamazaki DistillerÃ¢s Reserve Single Malt Japanese Whisky
Alcohol by volume: 43% v/v.
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How To Buy Whiskey Not Available At The Lcbo
But you should check with LCBO first, they be able to order for you if you are buying the case.
- 1 upvote
It only makes sense that you have to buy a case. What are they going to do with the other bottles when you order some obscure product that no one else wants.
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How Can You Tell If Jack Daniels Is Real
The first step is to check the bottle, an original bottle has 4 faces with Jack Daniels engraved on it it has a faceted neck that begins with a convex ring along which the drink is poured. The bottom is engraved with numbers, the Cork should be plastic, wrapped in protective plastic with the inscription old No.
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Where Can I Buy Japanese Whiskey In Los Angeles
Best Japanese Whiskey in Los Angeles, CA
- Beverage Warehouse. 8.1 mi. 221 reviews. $$ Beer, Wine & Spirits.
- Franks Wine & Spirits. 6.2 mi. 34 reviews.
- K & L Wine Merchants. 2.4 mi. 311 reviews.
- Bar Jackalope. 3.9 mi. 103 reviews.
- Izakaya Sasaya. 7.7 mi. 509 reviews.
- Silver Liquor Market. 2.4 mi. 10 reviews.
- The Liquor Fountain. 2.6 mi. 29 reviews.
- The Phoenix. 3.2 mi. 226 reviews.
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The Story Begins Over 100 Years Ago
The history of Japanese whisky cannot be told without the mention of Masataka Taketsuru, founder of Nikka Whisky. Along with Suntory founder Shinjiro Torii, Taketsuru is considered one of the founding fathers of Japanese whisky. Taketsurus story and that of the Japanese whisky category as a whole began in 1918, when he traveled to Scotland for university.
Best For Highball: Suntory Toki
Region: Japan | ABV: 43% | Tasting Notes: Citrus, smoke, apple
“I really enjoy Suntory Toki Whisky,” says Darnell Holguin, co-founder of The Silver Sun Group and beverage partner at New York’s Las’ Lap. “Toki, which means time in Japanese, has a blend of some of the best that Suntory makes. It has notes of pink grapefruit, almonds and a light vanilla finish. Just mix some with sparkling water and a squeeze of lemon, and you’ll have yourself a yummy Highball.”
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From The Barrel Highball Recipe
The highball is a Japanese whisky cocktail classic. From the Barrel makes a strong version of this drink.
Its best to use a chilled highball glass and ice-cold soda. Stir the whisky over ice and strain into the chilled glass full of ice. Next, tilt the glass and pour the soda down the side. You may give this drink a quick, light stir, but it isnt necessary.
A standard pour would use 1.5 ounces of From the Barrel. A 2-ounce pour works too, but be warned that this makes a dangerously boozy highball!
Mineral water like Perrier or Saint-Geron is recommended for this cocktail.
Finish the Nikka highball by expressing a lemon peel over the top of the drink and rub it around the rim of the glass. This peel then makes a great garnish.
The forest fragrance version of the Japanese highball adds another element of complexity. For this cocktail, take a cluster of mint tops, smack them against your palm, rub them on the glass, and finally place them into the ice at the top of the drink.
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The Best Bottles Of Japanese Whisky You Can Actually Find At Every Price
Japanese whisky distilleries say that demand has far outpaced supply over the last few years, resulting in less aged whisky and higher prices. Complicating things further, some disreputable companies are reportedly sourcing whisky from other countries and labeling it Japanese whisky.
To that end, its helpful to get an overview of the Japanese whisky landscape. There are two main companies producing Japanese whisky. Suntory, owner of three distilleries, is the largest. Nikka is next in line, with two equally distinctive distilleries. There are also several other smaller operations making Japanese whisky some are even distilling rice whisky, which many regard as essentially over-proof shochu.
In addition to their single malts, Nikka and Suntory produce very high-quality blends. In fact, blending is considered to be the most important step in the production of Japanese whisky. Some distilleries like Yamazaki use enough stills of different shapes and sizes to literally make dozens of different distillates, which are then aged in countless barrel types before being blended into the final product.
Ready to take on this complex, evolving category? Here are 15 bottles of Japanese whisky to try now, if you can find them.
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Best Overall: Yamazaki 12 Year Old
Region: Japan | ABV: 43% | Tasting Notes: Fruit, clove, orange
Suntorys Yamazaki 12 Year Old could be considered the core expression of the brands single malt lineup . It is probably the best known Suntory whisky and was once pretty easy to find . This is a floral and fruity single malt reminiscent of scotch but in a style that is very much its own. All in all, it’s an excellent starting point for those wishing to explore the category of Japanese whisky.
The 9 Best Japanese Whiskies Available In The Us
In the last few years, Japanese whisky has made huge strides on the global stage. While it was once a forgotten country for spirits, Japan is home to some of the best distilleries in the world, including Suntorys Yamazaki Distillery, distiller of Jim Murrays 2015 World Whisky of the Year. But thats all stuff at the highest levels of whisky awards. What about us commoners who kick back with a readily-available bourbon? What should we be looking for and, maybe more importantly, what can we reasonably expect to find on our shelves? We took some time to find out.
This whisky has won over 17 awards including gold medals at the International Spirits Challenge in 2007, 2010, 2012, 2013 and 2014. Its a smooth whisky with a spicy finish thats packed with notes of toffee, raisins and coffee, and its aged like some of your favorite scotches. Sipping this, youd think there was some kind of ancient migration of Scotsmen to Japan. Or, on the flip side, maybe it was really the Japanese who invented the stuff.
This whisky is referred to as pure malt because its a blend of malt whiskies from Nikkas Miyagikyo and Yoichi distilleries. Pure malt basically means the same thing as blended malt, just for Scotch and Japanese whiskies Like many of Nikkas offerings, Pure Malt is a smoky, sweet adventure into the land of the rising sun.
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Serving Nikka From The Barrel
From the Barrel can be served neat, on the rocks, or mizuwari. A few ice cube is a good choice to lower the temperature of this high-proof whisky. The slight dilution does not harm the character. Big, slow-melting ice cubes are another good choice. This is especially true if you want the chilling effect of ice without too much dilution.
Nikka From the Barrel also makes a great mixer in cocktails. It is certainly on the pricey side, and is best for drinks that dont hide its complexity.
Best Age Statement Blend: Hibiki 17 Year Old
Region: Japan | ABV: 43% | Tasting Notes: Toffee, cherry, peach
In Japanese whisky, the art of blending is very important. A testament to this is Suntorys superb Hibiki range. There are two NAS blends available, but the 17-year-old is as good as any single malt out there. This is a blend of grain and malt whiskies that are aged for nearly two decades, with a silky smooth mouthfeel and a buttery, fruit-laden palate. You could use this for a cocktail, but it’s best to sip it neat.
Region: Japan | ABV: 45% | Tasting Notes: Almond, smoke, vanilla
While few Japanese whiskies come close to the levels of Islay scotch in terms of peat, there are some decidedly smoky expressions available. Nikkas Yoichi Single Malt is one of the best. This NAS whisky has an ample dose of smoke, but its balanced out by tropical fruit and caramel flavors on the palate. Sip this neat, or mix with soda and ice for an intensely flavored Highball.
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Yamazaki 18 Year Smell
Whoa, that first sniff is a wall of dark fruitiness thats date, prune, and blueberry. Then comes the dark honey, this floral and slightly grassy note , pear, peach, and a spritz of fresh orange. Yamazaki 18 Year has very captivating darkness, yet still maintains a brighter and lighter side to it that makes it so interesting and expressive, and with absolutely no heat to get in the way.
I could sit here all day and smell it. At the same time, I also do notice a lack of heft and viscosity to some degree because of the 43% ABV. I absolutely despise that ABV.
Swirling coaxes out a brighter personality with cherry, grapefruit, pear, and honey up front followed some lightly toasted grains, vanilla, fennel, orange, mint, and just a slight oak char. The swirling seems to push the darker and heavier date and prune to the back, but it re-emerges over time as the whiskey settles .
Its dark, fruity, bright, vibrant, refreshing, and absolutely captivating all at once. Yamazaki 18 Year smells incredible, spanning so many different scents, constantly shifting, and making me want more with every subsequent smell.
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These Essential Bottles Are Worth Seeking Out
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LIQUOR / Chloe Jeong
Best Rice Whisky:Kikori at Drizly
This rice whisky is aged in American oak, French Limousin oak, and sherry casks for a minimum of three years.
Best 18 Year Old:Yamazaki 18 at Drizly
Its aged for 18 years in a combination of American, Spanish and MIzunara oak, giving the whisky a wide range of flavor notes.
Japanese whisky has become incredibly popular over the past few years. Bottles have become increasingly rare, and expensive, as distilleries have claimed to struggle to meet the demand due to the categorys rapid growth. Brands have stepped in to fill the void by offering new blends and NAS whiskies, and many of these are great cocktail components. If you are hunting down bottles, be sure to do your research as some brands source a blend of whiskies made in other countries, bottle it in Japan, and call it Japanese whisky. But theres a reason why its become so popular – there are some truly incredible drams to be drunk. Here are ten of the best bottles out there, with help from a few experts.
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Taketsuru Brought Scotland To Japan
As it was Taketsurus mission to make a Japanese whisky with flavors similar to Scotch, he needed to duplicate the countrys terroir for maximum authenticity. Thus, Yoichi Distillery was chosen to be the first location to produce Nikka. There near the sea, surrounded by mountains, and with a cool climate weather patterns mirror those of Scotland.
Akashi Single Malt Sherry Cask
Akashi produces both blends and single malts, including this limited-edition annual release. If you enjoy Scottish sherry cask-matured whisky like the Macallan or the GlenDronach, this bottle is one to check out as well. The whisky spends its life maturing in two different types of sherry casksfive years in Pedro Ximenez casks followed by a finish in Oloroso casks. The two different types of sherry wood impart the liquid with a range of rich, fruity flavors, from prune to apricot to spiced vanilla.
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Things You Should Know About Nikka Whisky
Though geographically small in size, Japan is a superpower when it comes to whisky. Initially inspired by Scotch, Japanese distillers have taken the spirit to new heights, introducing a variety of unique flavor profiles and expressions. And none of this would have been possible without the innovations of Masataka Taketsuru, founder of Nikka Whisky.
Established in 1934 , Nikka Whisky was one of the first distilleries in the country, and went on to truly define the category. Looking to learn more about one of the OG Japanese whisky brands? Read on for the 10 things you need to know about Nikka Whisky.
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Is Jack Daniels Or Black Label Better
First, its not a fair comparison at all Jack Daniels is a traditional Tennesee sour mash Whiskey Johnnie Walker Black is a deluxe Scotch whisky. Johnnie Walker Black is a much more complex liquor you can taste the malt and the peat of the whisky in a much more aromatic fashion with JWB than you can with JD.
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Its Made In Two Japanese Distilleries
Nikkas two distilleries Miyagikyo and Yoichi make whiskies with two very different flavor profiles. Yoichi, located on the island of Hokkaido, makes oaky, peated expressions. Miyagikyo, located on the island of Honshu, produces fresher, fruitier whiskies. This allows for the extensive range of flavors in Nikkas 17 expressions.
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Shop Online Retailers Of Yamazaki 18
We saved our top recommendation for last. Online retailers can be a great option for Yamazaki 18 shopping. As usual, do your homework. This whisky has a large range of price tags. It really pays to shop around and to be patient.
If you want your own bottle of Yamazaki, check out the online retailers below. As an affiliate for these vendors, we earn a portion of the sale price.
Other Online Retailers of Yamazaki 18
If you can find a bottle through the above retailers, there are a couple more options. The Whisky Exchange offers fair prices and a huge selection. Theyre particularly useful if you live in the UK or the EU. Dekanta is our final recommendation. They tend to have higher prices than the competition though, so we only recommend them if youre desperate.
Whats your favorite source for Japanese whisky? Without blowing up your secret spot, Id love to hear your thoughts. Leave a comment at the bottom of this post.
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Best Under $: Nikka Coffey Grain
Region: Japan | ABV: 45% | Tasting Notes: Vanilla, coffee, caramel
Nikka is another major whisky producer in Japan. Coffey Grain is named after Aeneas Coffey, the inventor of the continuous still, and is made mostly from corn as opposed to the barley used for single malts. This gives the delicious whisky a creamy texture with a sweetness that should appeal to bourbon fans.
Region: Japan | ABV: 45% | Tasting Notes: Baking spice, pear, vanilla
“This whisky is from the Nagano prefecture in Japan,” says Michael Brooks, co-owner of Bed-Vyne Wine & Spirits. This blend is made from a mash bill that is mostly corn, with some malted barley and rye as well. It has aromas of vanilla with hints of baking spices, and the palate is lean with pear and quince notes. This is a great summer sipper and excellent for making cocktails because of its 45 percent alcohol level,” he says.
Japanese Whiskies You Should Buy Right Now
If the shortage of Japanese whisky in the world proves one thing, its that the spirit is more popular than ever. Japanese whisky , started in the early 1900s. Its since gained respect in the whisky drinking community, and Japanese whiskies regularly top, or sit near the top, of yearly rankings.
Style-wise, Japanese whisky models flavors from the same place it models the spelling of whisky: Scotland. Its also, like Scotch, generally on the higher end of the price spectrum. There are some affordable ones out there, however. In general, Japanese whisky is well worth the price. Here are seven of the best you can find.
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