More Margarita Recipes To Try:
There are countless and all recipes can be tweaked according to personal preference. Feel free to toss in any variety of frozen fruits like mango or pineapple. Or, switch up the sweetener used. You can also add things like coconut or jalapeños for a spicy margarita. Other popular variations include:
- 4 oz fresh lime juice
- 2 oz triple sec
Mind The Sugar Content
Sugar in a frozen margarita is from the simple syrup. Make sure that it has enough sugar content. This is important not just for the best flavors but also for achieving the right consistency. This is crucial in getting a good texture in your cocktail.
With the right amount of sugar, you can ensure proper cohesion in your drink. It prevents big ice chunks from being in the cocktail. The amount of sugar in frozen margarita should be about 50% higher than the standard measurement when making a classic margarita.
Best Skinny Frozen Margarita Recipe
What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 best skinny frozen margarita recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
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It Up With Margarita Salt
Want to make this frozen margarita recipe look even more festive? Add ! Its simply salt, lime, and orange zest mixed together for rimming the glass. The best part: youll already have the limes on hand when making this frozen margarita . Head to our Best Margarita Salt for instructions.
If you dont want to use fancy margarita salt, you can simply use salt for rimming the glasses. Weve found that kosher salt is a good size for rimming: or use chunky sea salt like this pink sea salt! Of course, you can use any salt or purchased margarita salt to your liking.
Make Your Frozen Margaritas Bright And Colorful
The good thing about homemade recipes is that you have the freedom to customize them however you like. And that applies to our frozen margaritas, considering you maintain the basic formula.
The basic formula, in this case, is some nice tequila, crushed ice, and Jose Cuervo margarita mix. Youll also need some salt and a wedge of lemon or lime, but thats for rubbing the rim of your glass .
Once you have this in your mind, you can tweak your frozen margarita recipe with other ingredients to give it an extra unique flavor. Im sure youll also agree with me a plain traditional margarita is less appealing compared to a glass of bright red frozen Strawberry margarita. And not just about the appearance but also its tangy-sweet-like taste
That said, though, Id recommend using frozen strawberries to avoid turning your cocktail punch too watery. But then, most frozen fruits tend to lose some of the key characteristics, like flavor, after freezing. So, you might need to add a few pieces of fresh berries if you want to feel that vibrant burst of sweetness in your mouth.
Other fruits that you can alternate with strawberries in your customized frozen margaritas include cranberries, blueberries, mango, passion, grapefruit, pineapple, et cetera. The list can be endless as it depends on your creativity and what you can get.
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How To Make A Strawberry Margarita And Other Variations
Now that you know how to make a great margarita, let’s switch up the classic recipe. Boost your margarita’s nutrition by infusing it with strawberries, bananas, grapefruit, and cucumber. Or pump up the flavor with unexpected secret ingredients like beer or jalapeños. You can also substitute the tequila in a margarita for mezcal, an intense, smoky-flavored spirit that’s also derived from the agave plant.
Check out these tasty margarita variations:
What To Consider When Choosing The Frozen Margarita Recipe For Margaritaville Machine
While its easy to assume that all frozen margarita recipe for margaritaville machine offer similar performance, several factors affect their functionality. Features like weight, operating, quality, versatility, and performance can make one a better fit for a users needs than another option. Keep reading to learn about these important factors when shopping for the best frozen margarita recipe for margaritaville machine.
To find the best frozen margarita recipe for margaritaville machine for you, there are some key things to consider:
- Price tag: The price of an item can fluctuate depending on its popularity and brand name. However, if you want something that will last long, spending more money on something good would be better than buying a cheaper item that will break down sooner than expected.
- Durability: You also want to ensure that what you buy is durable enough to handle your needs. If it isnt durable enough, it might break down after only a few uses, and this can be quite frustrating, especially if you paid quite a lot for it in the first place!
- Attractiveness: Many frozen margarita recipe for margaritaville machine out there look good but dont perform well at all, so make sure that whatever product you choose has an appealing design and high functionality.
- Reliability: The frozen margarita recipe for margaritaville machine should be able to perform its functions reliably and consistently over time.
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Why This Recipe Works
While many of you might have become accustomed to buying pre-made margarita mixes at the grocery store, Im here to stage an intervention. PUT THAT PLASTIC BOTTLE DOWN! This easy recipe for a real, delicious, and authentic frozen margarita takes just five ingredients, one of which is ice.
The bottled mix might shave a few seconds off your margarita prep, but I can guarantee that spending that little bit of extra time is so worth it. Once you try how bright and refreshing a real margarita is, I can basically promise that youll be as peeved as I am next time you order a marg at a restaurant and get the artificial pre-mixed junk.
My frozen margarita has only 1/2 ounce of agave syrup and some Cointreau to sweeten it, meaning its *basically* a skinny margarita. A typical large blended margarita can clock in at more than 500 calories, this homemade margarita has just 300 calories, so you dont even have to feel bad about reaching for that second one!
Frozen margaritas are also a snap to make. Aside from peeling a lime, theres no real work involved! Just dump everything into a high-powered blender at let the magic happen. Pretty soon youll feel like youre on the beach digging your toes in the sand.
So, grab your four cocktail ingredients and your blender and lets get this fiesta started, shall we??
How To Make A Strawberry Margarita
To make it on the rocks First, start by removing and discarding the tops/stems of fresh strawberries. Then slice them in half until you have 2 cups worth.
Place the strawberries, tequila, lime juice, triple sec and agave syrup in a blender and blend until smooth.
Give it a little taste and if its not quite sweet enough for your liking, add in a little more sweetener. Serve over ice and thats it!
To make it frozen If youre making the frozen version, youll follow the same instructions as above except instead of fresh sliced strawberries, youll use frozen strawberries. Youll also add in 2 cups of ice to the blender to make the margaritas slushy, cold and frosty.
Sweet strawberry margaritas in no time!
Also Check: What Is The Difference Between Mezcal And Tequila
Freeze Your Margarita Base The Night Before To Create Slushy Restaurant
In a hot kitchen, you can’t just dump fresh lime, tequila, Cointreau, and simple syrup in a blender with ice: As you whir it, the room-temperature liquid melts the ice, so you get a cool, but not brain-freezing-frozen margarita.
The secret to real slushie-style margaritas at home , without using corn syrup or artificial flavors, is to make your margarita base the day before and keep it in a sealed container in your freezer. The mix won’t freeze, since there’s so much alcohol and sugar in it, but it will drop way down in temperature: Ours clocked in at 5°F after an overnight rest. When the party starts, throw your ice in the blender, add your super-cold homemade margarita mix, get it whirring on “ice crush,” and you’re good to go. The result will be sweet-tart, boozy, and totally refreshing. You can find more recipes for fresh-fruit frozen margaritas here.
Recipe Facts
-
4ounces silver tequila
-
2ounces high-quality triple sec, such as Cointreau
-
2 1/2ounces lime juice, from 4 to 5 limes
-
4ounces simple syrup
How To Make A Margarita
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How To Salt A Rim
Most margaritas are served with a salted rim. Sometimes, for fruity margaritas, theyll swap salt for sugar, and in other cases theyll add some flavored salt, chili, or TajÃn to the rim. Heres the chili salt rim recipe that I often use. And this is a good basic margarita salt choice .
To salt a margarita glass at home, youll just need some coarse salt and a small plate or bowl. Run a lime wedge around the rim of the glass, dip the wet rim straight down into a plate of coarse salt, and then lift it straight back up. Dont twist, as that can cause some of the salt to fall off.
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Ingredients To Make A Frozen Margarita
- Crushed ice: Neal suggests starting with crushed ice rather than whole cubes. Not only will crushed ice give you that desired frothy texture, but also it will also save the blades from becoming dull.
- Freshly squeezed lime juice: Frozen margaritas are best served slightly sweeter and more acidic than regular ol margaritas. Why? The very cold temperature of the drink will actually dull the overall taste, Neal says. Its best to add an extra 1/4 ounce of lime juice and sweetener to your frozen margarita for a perfectly balanced beverage.
- Sweetener: Youll want to add something that very easily dissolves so theres no graininess such as superfine sugar, confectioners sugar, simple syrup or agave.
- Tequila: As a rule of thumb, 1 cup of tequila serves 4 people .
- Orange liqueur: Reach for an option like Cointreau.
- Fresh fruit : If youd like to flavor your frozen margarita, you can add fresh fruit like watermelon, strawberry or even dragon fruit.
- Coarse salt or flavored salt: Use this to rim the lip of each glass. Kosher salt will do the trick, and feel free to mix it with creative add-ins such as orange zest or cayenne. Or swap the salt out all together for tajin.
- Lime wedges: Perch these on the rim of each glass.
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What To Consider When Choosing The Frozen Margarita Mix Recipe
While its easy to assume that all frozen margarita mix recipe offer similar performance, several factors affect their functionality. Features like weight, operating, quality, versatility, and performance can make one a better fit for a users needs than another option. Keep reading to learn about these important factors when shopping for the best frozen margarita mix recipe.
To find the best frozen margarita mix recipe for you, there are some key things to consider:
- Price tag: The price of an item can fluctuate depending on its popularity and brand name. However, if you want something that will last long, spending more money on something good would be better than buying a cheaper item that will break down sooner than expected.
- Durability: You also want to ensure that what you buy is durable enough to handle your needs. If it isnt durable enough, it might break down after only a few uses, and this can be quite frustrating, especially if you paid quite a lot for it in the first place!
- Attractiveness: Many frozen margarita mix recipe out there look good but dont perform well at all, so make sure that whatever product you choose has an appealing design and high functionality.
- Reliability: The frozen margarita mix recipe should be able to perform its functions reliably and consistently over time.
- Safety: The product should not pose any safety risks for you or your family.
There are various factors to consider when buying products. This includes the following:
Why I Love This Recipe:
Were celebrating all kinds of margaritas this year here at The Speckled Palate, and I particularly love this Frozen Strawberry Margarita because it tastes like that one I had in San Miguel. recipe.)
This Frozen Strawberry Margarita is perfectly balancednot too sweet or sour. The texture is perfectits not a runny frozen margarita or one that tastes watered down, which is the saddest.
I imagine this blended margarita recipe would be fabulous on a hot summers day and will confirm this for us when the weather heats up in Texas later this month.
I also really like that this is a small batch margarita recipe, meaning it makes 2 drinks instead of an entire pitcher. Because yes, Id love a pitcher of margaritas, but I currently have no crowd to share it with.
However, if you want to make this Frozen Strawberry Margarita recipe into a pitcher drink, Ive got you covered and have the instructions below!
Looking for a mixed drink, but dont know where to begin? Check out my Cocktail Recipe Index for some ideas.
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Why Are My Frozen Margaritas Watery
Over-blending your drink can turn your margarita into juice. The longer you blend the ice, the finer the slushy consistency will be. For perfect consistency, start the blender on low and gradually adjust the power to achieve your preferred blend.
The amount of ice used can also make a difference in texture and consistency. To get a thicker margarita, use more icebut be warned, this can water down the flavor a little.
Can You Freeze Margaritas
Absolutely. Storing your frozen margarita mix in the freezer is a good idea when you have leftovers or if youd prefer to make them ahead of time for an event, especially if you need a large batch. The alcohol keeps it from firming up too muchbut to ensure an even consistency, pop the mix back into the blender before serving. Just make sure you use the mix within a week to ensure it still has great flavor.
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How Do I Garnish A Frozen Margarita
Garnish a frozen marg just like you would a regular onewith a salted rim and a circle of lime. If youd prefer to go outside the box, try an orange or kiwi slice. You can even use a strawberry if youre whipping up something like this lemon berry margarita. Herbs like basil and rosemary can also add an interesting flavor and look gorgeous.
A fun alternative to a salted rim is to mix both kosher salt and coarse sugar together, then rim the glass as usual to get the perfect salty-sweet combination.
More Frozen Cocktail Recipes
Try one of these frozen drink recipes to cool down on a hot summer day.
- Strawberry basil margaritas are made with basil syrup and fresh strawberries.
- For a tropical treat, try Boozy Dole Whip made with rum and frozen pineapple.
- Frozen mango daiquiris are another tropical drink to try this summer.
- Who said rum and tequila could have all the frozen fun? These cherry bourbon slushies are made with Kentuckys finest and cherry soda.
- The Frozen Grasshopper Drink is a mint-green, mint-chocolate beauty to enjoy after dinner.
- Frozen gin & tonics are a delicious twist on the classic gin cocktail.
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Looking For More Frozen Cocktails
Outside of this frozen margarita recipe, here are a few of our favorite cocktail recipes:
- Strawberry Daiquiri or Frozen Daiquiri These easy frozen daiquiri recipes are the BEST: no need to buy a mix again! (Or try our Classic Daiquiri for a more traditional cocktail.
- Easy Frozen Sangria This easy frozen sangria recipe is sure to be a favorite: its wine-forward and just sweet enough, with a hint of citrus. Party on!
- Best Frose This frose recipe tastes just like rosé wine! Whats the secret? Its all natural, featuring wine and strawberries. Heres how to make frozen rosé.
Erins Easy Entertaining Tips
These Frozen Strawberry Margaritas would be amazing at a gathering, whether its a Taco Tuesday gathering, a Cinco de Mayo feast or an at-home Mexican dinner party.
Heck, it could be for a regular ol Wednesday, and youd have my support.
If youre planning to make these frozen margaritas for a crowd, I have some ideas of how to make it happen:
- Freeze more than enough margarita mix. Since we have to freeze the margarita mix to get the perfect texture of these margaritas, you want to freeze extra so that you dont run out. As I said above, weve taken to freezing margarita mix in cubes to have it on hand, and this is the perfect excuse to freeze a few trays, right?
- Transform this small-batch margarita recipe into a pitcher drink. To make a 6-drink pitcher, combine 9 oz. silver tequila, 6 oz. Cointreau, 15 oz. frozen homemade margarita mix, 3 oz. simple syrup and 3 cups of frozen strawberries in your blender before blending and serving.
- Get more than enough ingredients. Im the host whos always concerned that she will run out of ingredients or drinks, so I have more than what I expect on hand.
- Make it for the kids! Make this Frozen Strawberry Margarita into a Virgin Strawberry Margarita by blending the first batch without alcohol. In place of the tequila and Cointreau, add some 3-4 oz. water or orange juice before blending.
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