Thursday, June 16, 2022

How To Make Best Gin And Tonic

Strawberry & Black Pepper Gin & Tonic

How to make the best Gin and Tonic

3 strawberries Freshly ground black pepper45ml gin Tonic water Wash and hull the strawberries. Slice in half, or into quarters if theyre big. Muddle the strawberries with a good twist of freshly ground black pepper in a shaker, then pour into an ice-filled glass. Stir in the gin and top with tonic. Garnish with a strawberry and serve!

Half a cucumber2-3 fresh basil leaves

Slice thin ribbons of cucumber and place in a highball glass. Gently add a handful of ice cubes. Squeeze half a limes juice into a cocktail shaker and add your gin, a splash of elderflower liqueur, a few leaves of basil, and a few cucumber chunks. Muddle the ingredients well, and then add ice. Shake well, then strain into your glass. Top with tonic and garnish with a few more basil leaves.

How To Make This Classic G & T Your Own:

When you change anything in a classic gin and tonic, Id say its no longer a classic. However, that being said, heres a few variations:

  • Increase/decrease the amount of gin. If you prefer a drink with less alcohol, use more tonic water and less gin.
  • Substitute vodka for the gin to make a vodka tonic, if you prefer.
  • Use lemon wedges in place of lime, or dont add citrus at all. Cucumber slices are commonly used instead of or with lime as a garnish.
  • If you like a lot of lime flavor, squeeze lime juice into the G & T or run a lime wedge on the rim of the glass.
  • Like oranges? Try this Orange Gin and Tonic with Cinnamon for an exciting variation. Or try a Cranberry Gin and Tonic with Rosemary.

What Are The Best Ingredients For A Gin And Tonic

First off, theres the gin. London dry gin is the go-to style for a gin and tonic. Despite its name, London dry can come from anywhere in the world. While the exact flavors vary slightly, you can expect your classic London dry to have juniper, coriander and citrus notes. Its clean and brightexactly what you want in a gin and tonic. Beefeater, Plymouth and Bombay Sapphire are three common brands.

You can also opt for pink gin to make your G& T. Pink gin is fruitier thanks to the addition of red fruits like strawberry, raspberry and currants. If you love juicy fruit flavors, swap pink gin for London dry. Look for pink gin from Beefeater, Gordons and others.

Oh, and your options dont stop with the gin. There are a few other easy ways to put a spin on a gin and tonic. The simplest personal touch you can add is the garnish. The classic G& T calls for a wedge of fresh lime, but you can use a few cucumber slices, a mix of grapefruit and orange slices, summer berries or fresh herbs from your garden.

You can also pick up a bottle of flavored tonic water to introduce another layer of flavor to your cocktail.

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What Is The Perfect Gin And Tonic Ratio

The most important part about making the perfect Gin and Tonic is getting the mix right. But what is the perfect Gin to Tonic Water ratio?

Were going to sound like a broken record here, but it depends on your taste.

Some people prefer a 1:1 ratio, meaning that you split the Gin and tonic water 50/50. So if you use 50ml /1.6oz of Gin, you use 50ml / 1.6oz of Tonic Water.

This goes up all the way to a 1:4 ratio .

However, the most common recommendation is a 1:3 ratio. We use 50ml / 1.6oz of Gin and 150ml / 5oz of Tonic Water.

Gin And Tonic History

Best Gin and Tonic  A Couple Cooks

This is actually quite interesting

The Gin and Tonic was brought to India by the British East India Company in the early 19th century. Due to the tropical climate faced by India and the surrounding regions, malaria became a revolving issue for all who lived there. When it was discovered in the 1700s that quinine could be used to prevent the disease, people began to drink it in tonic water. Quinine, however, has a very bitter taste.

Fast-forward to the early 19th centurysoldiers thought to add a combination of water, sugar, lime, andGINto the Quinine to make it more tolerable. It was then that the gin and tonic came to be.

Thank you, malaria

just kidding. malaria is awful, horrible, miserable.

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The Best Gins For G& ts

With the incredible number of gins on the market today, the possibilities are virtually endless. And unlike some gin cocktails, just about any gin can work in a Gin and Tonic. If you enjoy the flavor of the gin, it can work.

When selecting a gin, pick one that has a flavor profile you enjoy, and one that is unadulterated. This means skip sweetened gin products, like most pink gins. Keep things simple and go with a clean-tasting, bright, crisp gin.

For a classic take on the Gin and Tonic, choose a London dry gin. I recommend Tanqueray, Bombay Sapphire, Beefeater, or Sipsmith.

If youre a fan of modern, new wave gins, go ahead and experiment with something like Malfy Con Limone, Barr Hill, FEW Breakfast Gin, Hendricks, Gin Mare, Citadelle, Uncle Vals Botanical, or Nolets!

Some gin fan favorites include Plymouth, Monkey 47, The Botanist, and Empress 1908.

How To Make The Best Gin And Tonic Should Be Easy But This Was One Of The Most Popular Gin

Its a versatile spirit that tastes great in cocktails or on in the best Gin & Tonic. You can pair it with lots of different things as well as enjoying its complexity on its own.

If youre looking to enjoy your gin and get the most out of it, we are about to tell you how to make the perfect gin and tonic

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Classic Gin And Tonic Recipe

Two parts tonic to one part gin is a classic formula thats easy to follow, easy to remember and will never let you down.

  • 2 oz Georgian Bay Gin
  • 4 oz chilled tonic water
  • 1 lemon wedge*

Method: Add ice to a rocks glass and pour in two ounces of gin. Take the tonic water out of the fridge and slowly pour it into the glass. Stir it once and garnish with a lemon, spritzing a little juice in before you drink it.

*The lemon and lime debate rages on, even though its more common to see limes these days, especially in North America. Lemon boosters say limes are too sweet and bully the gin. The lime camp says, simply, they like the way lime tastes better. Fair enough. We invite readers to try them side by side to see if they agree that lemon allows a classic dry gins spicy juniper and citrus to shine through.

Tip : Use A Stemmed Glass Not A Highball

HOW TO MAKE THE BEST GIN TONIC – (Gin and tonic recipe guide)

Using a stemmed glass to serve a gin and tonic comes from the Spanish tradition . Traditionally this drink is served in a highball glass. But serving it in a stemmed glass does two things:

  • It keeps the gin and tonic ice cold. Your hand doesnt touch the drink and melt the ice, making the drink stay ultra cold.
  • It gives you a bigger whiff of the aromas of the drink. A wider opening helps you to appreciate both the gin and the aromas of your garnishes! Speaking of

Heres the glasses we used for these photographs! Get them: Gin and Tonic Cups

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Why We Love This Recipe

Along with a dirty martini, the gin and tonic was my first love of a classic cocktail. My parents used to drink them on the back patio once in a while when the weather was nice. The ritual may have hooked me first, but the bracing, herbal qualities of a good gin, the generous squeeze of lime, and the slight, sweet fizz of tonic are what sold me in the end.

A stiff G& T is:

  • Well-balanced. A little bit herbal // a little bit bitter // a little bit sweet // a little bit sour // a little bit fizzy
  • Breezy and summery at its core, yet classic enough to be welcome all year round
  • SO easy to make. This highball cocktail is neither shaken nor stirred.
  • As refreshing or bracing as you like. We give our suggestions here, but you get to control the pour.

How To Make The Perfect Gin And Tonic

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  • Pin

The Gin and Tonic is a quintessential summer cocktail. At its simplest, this classic drink requires just two components. But choose high quality ingredients and finish with some thoughtful garnishing and you can make this simple gin cocktail truly extraordinary. Often regarded as just a warm weather drink, with a few tweaks, this refreshing G& T transitions easily to fall and winter happy hours.

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Lavender Gin And Tonic

This unique punch is refreshing and light, making it ideal for a spring party! Plus, the purple hue is gorgeous.

For this drink, youll need gin, dried lavender, lime juice, tonic water, and a semi-offbeat ingredient: butterfly pea tea! Made with just two tablespoons of dried butterfly pea flowers and four ounces of lime juice, this simple tea adds a major flavor punch.

When youre ready to mix it up, combine two tablespoons of dried lavender with 1.5 cups of gin. Let the mixture sit for up to 24 hours.

Watermelon Gin & Tonic

How To Make The Perfect Gin and Tonic: An Easy 4 Step Guide

4-5 cubes of fresh watermelonTonic water

Put a few good squeezes of lime juice into your glass, then add a few fresh slices of the lime to your glass. Fill your glass with plenty of ice cubes. Add a handful of freshly sliced cubes or wedges of watermelon. Pour over your gin and tonic water. Stir for a minute to help the watermelon flavour infuse and to chill the drink. Garnish with more lime or lemon slices, and a sprig of mint, if desired.

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Ways To Make A Perfect Gin And Tonic

Our foolproof formula, plus a great non-alcoholic recipe.

Theres probably only a handful of weekends left in this years G& T seasonso lets not waste another precious minute. Instead, lets give this cherished summer classic a memorable send-off with four versions of the perfect gin and tonic.

With all the new craft gins in Canada , its never been more funor more deliciousto play around with this mixed drink. That said, mixing and matching is easier when you know a few basic rules about selecting the right gin for your palate, as well as a foolproof formula for making the best G& T.

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How To Make A Gin And Tonic

You dont need any fancy bar equipment to craft the perfect G& T. As far as cocktails go, its one of the simplest to make. This recipe serves one, but its easy to to double, triple or more.

Ingredients

  • 2 oz. London dry gin
  • 4 oz. tonic water
  • 2 fresh lime wedges

Step 1: Chill your glass

Fill a highball glass with ice cubes. Let it stand for a few minutes in order for the glass to get nice and cool.

Step 2: Build your cocktail

If your ice has melted significantly, go ahead and replace it with fresh ice. Once your glass has chilled, pour the gin over the ice then fill the glass with tonic water.

Step 3: Garnish and sip

Crown your gin and tonic with fresh lime wedges or the garnish of your choice. Enjoy!

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Aussie Gin And Tonic Archie Rose Signature Dry

Australian distillery Archie Rose is fast-becoming a world-leader in the gin game. The brands signature dry gin features fourteen traditional native botanicals and is accented by native Australian blood limes, pepper leaf, lemon myrtle and mint for a fruity take on the classic cocktail.

Variations On A Theme

HOW TO MAKE THE BEST GIN AND TONIC! (MY OWN FAVORITE)

Even the best gin and tonic recipe likes to mix it up every once in a while. Here are a few of our favorite variations:

  • Rhubarb has some of the same brightness as lime and some of the same vegetal quality as gin. This makes rhubarb juice or rhubarb syrup a great addition to a G& T, with or without the lime. Plus, you can’t beat that gorgeous pink color.
  • A cucumber slice makes a nice garnish, especially with Hendrick’s gin. You can also add a couple of . When using alternate garnishes, squeeze extra lime juice directly into the drink.
  • Blood orange is gorgeous in this cocktail. Slide a thin slice into the ice-filled glass before adding the gin. Add a splash of blood orange juice if you like.
  • Grapefruit and thyme. Add an ounce of freshly squeezed grapefruit juice and garnish with a sprig of thyme.

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Gin & Tonic Variations To Try:

  • The Gin And Tonic Sorbet – This blended mix of gin, tonic, and your favorite sorbet is an easy, boozy warm weather treat that scales perfectly for parties.
  • The Cranberry Sauce Gin and Tonic Recipe – This crowd-pleasing cocktail is perfect for the Thanksgiving holiday. In addition to the usual suspects , this riff introduces cranberry sauce to the recipe, giving it both festive color and taste.
  • The Navy-Strength Botanical Gin & Tonic – A cocktail that harkens back to a time when gin was an essential ration for every sailor, made extra-botanical with a garnish of thyme and black pepper.
  • The Spiked Coffee Tonic Recipe – Sometimes even espresso needs an extra boost. In this case, a generous dose of gin provides the helping hand. Coffee and tonic water is a complex combo but its perfect for fans of bittersweet liqueurs like amaro.
  • The Winter Gin & Tonic Recipe – This is a festive recipe that takes a classic and gives it a zesty spin is just the thing for early December.
  • The Pomegranate Gin & Tonic Recipe – Want to add a touch of winter fruit to your classic G& T? This variation is made with London dry gin and a dash of pomegranate.
  • The Breakfast Tonic Recipe– This bright, bracing take on a gin and tonic headlines breakfast at 100 Acres, a seasonal restaurant in Hotel Henry in Buffalo, New York.

How Strong Is A Gin And Tonic

The gin and tonic can be as light or as strong as you want to make it. The strength is controlled by the amount of tonic you pour. With the average 5-ounce pour of tonic and an 80-proof gin, the drink weighs in around 10 percent ABV . It’s a very casual drink, which is why it’s a favorite to serve at dinner.

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Recipe Variations On How To Make A Gin And Tonic

Just like Douglas Adams proposed, almost every culture has its own variation on the classic gin and tonic recipe. One of the most popular is the Spanish cocktail, affectionately known as Gin-Tonic. The mixture differs from a traditional gin and tonic in that it is served in a balloon glass, or copa de balon with plenty of ice and a garnish that is tailored to the flavours of the gin. The garnish plays off the chosen gins notes, whether they be herbs, vegetables, fruit or botanicals.

On the continental side of the equation, The Parisian is another take on the classic gin and tonic recipe. This variation involves taking a herbal gin and adding a tablespoon of elderflower liqueur. Next, equal parts tonic water and champagne are added, before being garnished with a slapped sage leaf and a lemon wedge.

Finally, the Posh G& T is a popular variation on how to make a gin and tonic. To make this version, take a vibrant, citrus gin and add a tablespoon of sweet vermouth. Next, add two dashes of peach bitters, top with tonic water and garnish with a handful of seasonal berries.

Whether you are a novice to the art or you know how to make a gin and tonic like a pro, understanding the flavours and history of the iconic two-ingredient cocktail is important. The gin and tonic ratio is key, as is the brand of gin you use and tonic water you add. All elements are balanced equally in terms of weight and significance.

Still have questions? Weve got you covered.

Mixing A Classic Gin And Tonic

how to make the best gin and tonic
  • 1Chill your serving glass. Place a short or narrow highball glass into the freezer about 20 minutes before you want to make the cocktail. The glass will become chilled so it keeps your gin and tonic cooler for longer.XResearch source
  • If you prefer a less sweet gin and tonic, consider serving the drink in a short, fat glass. This will give you a stronger gin flavor since you’ll use less tonic water.
  • 2Fill the chilled glass with ice. Get out a handful of clear ice cubes. Place them in the chilled highball glass. The ice should come almost to the top of the glass. If you have time, consider making your own ice cubes using tonic water.XResearch sourceAdvertisement
  • 3Pour the gin over the ice. Measure 2 fl oz of gin into the serving glass filled with ice. You can use a 2-ounce jigger or small measuring cup for accuracy. Use your favorite gin.XResearch source
  • 4Add the tonic water. Measure 34 fl oz of chilled tonic water and slowly pour it into the glass. Try to choose a tonic water that contains real quinine instead of artificial flavoring. Pouring the tonic water slowly will help it keep its carbonation longer.XResearch source
  • 5Stir the gin and tonic. Take a swizzle stick and gently stir the drink to mix the ingredients. Avoid stirring the drink too quickly or your cocktail may lose its carbonation.XResearch source
  • If you don’t have a swizzle stick, you can use a butter knife or long spoon.
  • Read Also: Is Bombay Sapphire Gin Made With Juniper Berries

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