Captain Morgan White Rum
Captain Morgan White Rum is created from the finest blend of Caribbean rums to create a crisp, clean and refreshing tasting rum that is always worthy of the Captains attention.
Drink responsibly – Captains Orders!
When it comes to dropping anchor in secluded Caribbean coves for a night of revelry – it simply has to be crisp and clear white rum.
Captain Morgan White Rum is all about creating an impeccable blend of flavours, which means when its just right it will always form the ideal base for one of the Captains favourite rum cocktails or as a simple mixed drink. This flexible rum is perfect to create a classic Cuba Libre with a dash of cola, or to mix with soda or ginger ale for a mixed drink the Captain would be proud of.
For a real taste of the Caribbean drink the Captain Morgan White Rum in one of his favourite white rum cocktails. Mix with soda, lime and bruised mint leaves for a classic Cuban Mojito, create a fruity masterpiece with his perfect Planters Punch or sip on a Sun Kissed Captain for a true taste of the Caribbean.
Yaka Hula Hickey Dula
The Spruce Eats / S& C Design Studios
While you may not have heard of this drink, it’s one you won’t forget. Every time you make one, you get to say “Yaka Hula Dickey Dula,” and that alone is a reason to mix it up. The taste is pretty amazing, too. It’s a fascinating combination of rum and dry vermouth accented with pineapple. That’s a bit unusual, but the pairing works very well.
Why This Recipe Works
- This tropical cocktail is light and refreshing and can be made with juices that are easy to find at the grocery store. If you are looking for other delicious cocktails, be sure to check out my Best Red Sangria, Best White Sangria and homemade Strawberry Vodka!
- Bacardi rum is delicious in this rum runner. It is also an affordable rum that is available at most grocery and liquor stores.
- You can use light rum, dark rum or spiced rum. Feel free to mix and match. The balance of the different juices makes all varieties amazing.
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Best Craft: Cutwater Three Sheets Rum
Courtesy of Cutwater Spirits
Region: California | ABV: 40% | Tasting Notes: Citrus, Vanilla, Pepper
San Diegos Cutwater Spirits is a small distillery that makes an impressive array of craft spirits, along with ready-to-drink canned cocktails. One spirit that can be found in the cocktails and bottled on its own is Three Sheets Rum.
This white rum is made from cane sugar, not molasses, and is a stellar example of how the American craft scene has embraced the art of rum making.
Whats In A Rum Punch Cocktail
Rum punch cocktail recipe usually consists of rum and lots of fruit juice like pineapple, orange juice, lemon or lime juice and grenadine for color. Some of these can be swapped out and the amounts may vary, but these ingredients are usually the basics of a rum punch.
The most popular rum punch is Jamaican rum punch. The drink is sweet, strong, and has a generous amount of fruit flavor.
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Best Silver Rum Brands 2017
If you have any affinity for rum, you know that silver rum is special in its combination of sweet and rich flavors all in the same bottle. It takes a special blend of unique flavors and a complex brewing process to make these silver rums the top choices in the market. If you are looking for the top silver rum brand to try, look no further than the prestigious brands of rum that made it to this list. These companies have managed to produce high-end silver rum without forcing customers to pay an arm and a leg to enjoy great taste. The companies below have been reviewed based on a wide range of qualitative and quantitative statistics. In some cases, variable listing fees effect position on this list however only highly-regarded firms are accepted through our review analysis. Learn more about our ranking process here.
Best For Mojito: Havana Club Aejo Blanco
Courtesy of The Real Havana Club
Region: Puerto Rico | ABV: 40% | Tasting Notes: Pineapple, Vanilla, Banana
“Havana Club Añejo Blanco has a clean taste with fruity aromas, hints of vanilla and oak, says Reniel Garcia, the bar director of Havana 1957 in Miami Beach. It is distilled in Puerto Rico using a two-part aging process.
The rum is aged for a year, then blended together and aged for another two months. The result is the perfect rum to mix with some lime and mint for a classic Mojito.
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Flavored And Spiced Rum
The myriad types of flavors and spices infused into rums offer a wide range of interesting and multifarious variations of spirits, both full proof and limited potency liqueurs and creams. Spiced and flavored types of rum offer unique flavors to cocktails, rum cakes, holiday libations and many other uses, bringing decidedly tropical flavors to the palate.
Spices are generally derived from the seeds, dried fruit, root, leaf or bark of edible flora. These aromatic and pungent vegetal substances often provide excitement and zest to sweeter liquids. Many popular spiced concoctions were originally devised and distilled as medicinal cures and treatments for a laundry list of ailments known to plague modern society in the post-industrial generations. Many popular drink ingredients in the category of bitters evolved from such intendedly curative mixtures.
Roots of ginger, seeds of vanilla and allspice, bark of cinnamon or cassia and buds of clove are commonly used as flavoring agents for spiced rums. Fruit extracts of citrus, cherry, mint, black currant, coconut, mango, pineapple, banana and other tropical plants and trees bring luscious tones to flavored rum varieties.
Rum creams combine rum flavor with rich and decadent dairy textures to create dessert-like mixtures suitable for after-dinner libations or as a creamy base to other spirited drinks.
Learn MoreContinue on to Rum Cocktails
Best Overall: The Real Mccoy 3
Courtesy of Wine.com
Region: Barbados | ABV: 40% | Tasting Notes: Caramel, Spice, Banana
The Real McCoy is the real deal, a rum that comes from Barbados’ esteemed Foursquare Distillery. This rum is aged for three years before being charcoal-filtered just once to remove the color. The result is an excellent sipper that can also be used in any cocktail, filled with bright notes of citrus, banana, caramel and coconut.
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Rum Begins With Sugar Cane Which Is Pressed To Extract The Water And The Sugar Juice
Some producers use this sugar cane juice as the base of their rum while others boil the juice further to create either a cane syrup or molasses. The juice, syrup or molasses is combined with water and yeast and fermented for as little as a day to upwards of two weeks. Then Magic! The yeast eats all the sugar leaving the producer with pure alcohol. The alcohol is then distilled and aged. Its the blending process that can cause some skepticism on whether the rum is truly sugar free. If the producer is going to add sugar or additives, it will be at this time.
Unfortunately, most producers are not forthcoming as to whether they add anything back into the rum during the blending process becausewe put simply, they are not regulated by their country to do so. Regulations run the gamut from zero requirements to requiring minimum aging time. Jamaica is one of the few countries where its illegal to adulterate rum without the permission from the government.
Plantation Xaymaca Special Dry
This special Barbados rum is the creation of Alexandre Gabriel, who grew up working hard, tending the land, and learning from his grandfather. He went on to earn a degree from Macalester College in Minnesota and soon began working at Maison Ferrand a well-respected cognac house in France.
Plantation Xaymaca Special Dry is distilled from sugar cane that is crushed immediately after harvesting. This minimizes the deterioration of raw sugar. Once crushed, its fermented and distilled through a combination of column and pot stills, each of which produces a different type of rum.
The column still gives a light, sweet rum while the pot produces a heavier and more viscous rum. These two are combined to create a traditional, delicious, Jamaican-style rum with a complex profile.
On the nose, you get flambeed pineapple and black banana followed by fruity, smokey notes on the front of the palate. Youll also notice a mixture of sweet banana, citrus, vanilla, more pineapple, exotic fruits, and a touch of roses. The finish changes it up yet again with notes of coconut and baking spice.
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About Rum Punch A Little History
So I really love to dance Zumba and SocaFit, and many of my classmates and teachers are from the Caribbean islands.
Every party we have, someone brings their version of rum punch. And there are thousands of versions. When I decided to make my own version, I wanted to know more about the history of rum punch.
Basically, when the English were sailing around the world being jerks as part of the British East India Company, they drank a lot of beer on the ships.
Like 11 pints a day per person. And, they were on the ships for a long time.
Related post: The absolute best homemade pina colada on the planet.
Towards the end of their trips, the beer was rancid and flat. On the return home, they needed a new alcoholic beverage to drink- so they used what they found at their destination.
In the East Indies and the Caribbean, those ingredients were rum, fruit, and spices. a mix was made for the journey home, and rum punch was born.
Today rum drinks are a popular part of mainstream culture throughout the Caribbean islands, and there are as many rum punch recipes as there are families.
Not a rum fan? Check out this Guava Ginger Moscow Mule recipe.
Lime Juice With A Slice Of Lemon
If you want to shake things up a bit, adding lime juice, mint and sugar to rum will definitely help you achieve this. Put the lime juice, mint and sugar all into a cocktail shaker and pound together until roughly crushed. Its at this point you should add in about 180ml of light rum to the shaker and shake well until fully combined. Strain the mixture into a glass and finish it off with 2 lime wedges and 2 mint leaves. If you want something a little less intense, you can add in soda water to complete the drink.
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How To Make A Rum Punch Cocktail
Best Puerto Rican: Don Q Cristal
Courtesy of Drizly.com
Region: Puerto Rico | ABV: 40% | Tasting Notes: Lemon, Pear, Banana
Don Q is one of the most popular rum brands in Puerto Rico. What is special about this Puerto Rican rum is that it has been aged for a minimum of 18 months in American oak barrels, then goes through a process of carbon filtration for a more smooth and refined taste, says Pablo Guerrero, the food and beverage manager of Azabu Miami Beach. He says Don Q makes a great sipping rum, and it makes for a great cocktail.
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Clairin Vaval Haitian Rum
Clairin Vaval Haitian Rum is an organic rum from Haiti that gives a unique touch to your mai tai, or whatever cocktail you try it with. Its made from raw sugarcane and never uses any additives or artificial ingredients of any kind.
The profile on this one is well balanced but complex with a fruity and herbaceous combination going for it. Youll find notes of pickled plums, salted caramel, pink guava, and a wet, earthy tone. Its not your most traditional set of flavors and it makes for a delicious but unconventional cocktail.
This is the rum for fans of the mai tai who are ready to mix it up and try something new. Its an adventurous rum and makes for a funky, flavor bomb of a mai tai.
Top 18 Rum Mixers That Make Rum Taste Simply Amazing
May 17, 2020
- Pin
Rums link to pirates and sailors hasnt given the spirit a particularly refined history or reputation. Still, all of this seems to be changing. Rum can now be seen in many cocktails, ranging from the simple to the complex, the fun to the refined. At the same time, there are many rum mixers to choose from.
Rum mixers allow you to enjoy all the delicious flavors that rum has to offer, without creating complex cocktails. Instead, youll just need the rum itself and one other ingredient. A squeeze of lemon juice or lime juice often helps too, but even this isnt essential.
As with other spirits , the best mixer is going to partly depend on the rum that you choose. This choice is especially important for rum, as there can be major differences between different rums.
The variation is partly because rum is just defined as a spirit created from sugar. Most rum is made from molasses, but cane sugar can be used instead and is in some cases.
There are three main types of rum light, dark, and spiced. Dark rum has been aged, which gives it a more complex flavor profile, while light rum hasnt been through much aging. Spiced rum, as the name suggests, has spices added in.
Youll also find variations in other areas. For example, Jamaican rum is likely to be dark or golden, with fairly intense flavors, while Cuban rum is often lighter. There isnt a single best type of rum, but the rum that you choose will influence the taste of your drink.
- Ice Cream
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Best Rum Punch Supplies
These are the things I have on hand in my kitchen to make the most delicious and beautiful cocktails:
Paper straws they are so colorful and easy to compost or biodegrade- these are my current favorite with flamingos, pineapple and palm tree designs on them.
- Whiskey glasses I like to have a cocktail in a whiskey glass, and these heavy base cocktail glasses are perfect.
- Drink pitcher I think making individual drinks is a pain so I usually make a pitcher and then serve from there. I love this fun pitcher for rum punch- it makes the drink look beautiful.
- Fun Ice Cube Tray Fun ice cubes are the best! And for this recipe, you could even make red ice cubes and then let the drink change colors as the cubes melt.
Low calorie? Im obsessed with this 100 calorie paloma margarita.
Anyway- heres the easy recipe:
More Of Our Favorite Cocktails
- If there was ever a cocktail that belonged by the pool its the classic Pina Colada! Perfect for summer.
- Another summertime favorite is this Blue Mermaid Cocktail, begging to accompany you to the beach or poolside!
- Speaking of warm days, we cant forget one of our all time favorites, White Sangria.
- If you love a good mudslide, try our pink mudslide version, akin to a White Russian.
- Enjoy a grown-up version of the classic Root Beer Float.
- And if its a brunch cocktail you seek, you simply cannot miss our Mimosas!
- Another classic cocktail favorite of ours is the Long Island Iced Tea.
- This Blue Hawaiian Mai Tai cocktail is a fruity blend of two popular tropical drinks and is perfect for summer, pool parties, and cookouts!
- Wine slushies are a tasty summer cocktail that you can whip up in a few minutes, great for backyard cookouts or summer parties!
- The Blue Lagoon Cocktail is a citrusy 3 ingredient summertime drink thats fun to sip on poolside or on the patio.
- Tropical Rum Punch is quick and easy to make, with no sugar added. Its a party in a glass!
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Best For Pia Colada: Wray & Nephew
Courtesy of Total Wine
Region: Jamaica | ABV: 63% | Tasting Notes: Stone fruit, Banana, Cake
Wray & Nephew Overproof Jamaican Rum is a great one to have around, says Cory Mendonca of Main St. Provisions in Las Vegas. Mendonca likes to making cocktails with this rum by splicing it with other rums or spirits as the base he also uses this rum in small amounts as a modifier.
It lends this fiery, sort of old world, eau-de-vie intensity and earthy rum funk that can really add some curiosity to a cocktail, he explains.
Use it in a Piña Colada to really add intensity of flavor, along with a boost in ABV, which will dilute nicely when mixed with the other ingredients.