Pina Colada Means Strained Pineapple
Translated from Spanish, pina means pineapple and colada means strained. Put them together and youve got strained pineapple which is a pretty good description of the drink itself given the mandatory inclusion of pineapple.
There are many variations on the drink, but its not a true Pina Colada without at least a little pineapple in there.
Can I Use Vodka Instead Of Rum
I really wouldnt recommend substituting vodka for rum in this drink because the taste profile is different, so it will have an affect on the drink. However, if you dont like rum, or youre in a pinch and only have vodka, you can use it in a pina colada. Just keep in mind that its not as flavorful or sweet, so you may need to add a bit of agave syrup or simple syrup to sweeten it.
Plantation Stiggins Fancy Pineapple Rum
Currently, there are scores of flavored rums on the market that can help to elevate the overall quality of your Pina Colada. But if youre looking for something more on the fruity side, then we highly recommend giving Plantation rum a shot!
This infused rum comes to us from Barbados, where it has been infused with a rich and burnt pineapple flavor.
When added to a traditional Pina Colada, this rum helps to give the cocktail a caramelized undertone and an overall juicy boost.
So if you are looking for a way to pack more fruity flavor into your cocktails, we suggest going out and purchasing this rum today!
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Its Classic Form Uses Just Three Ingredients
While there are plenty of bottled mixers claiming to be Piña Coladas, the real drink comes down to three core ingredients. I love this drink because it reflects some of the true flavors of the Caribbeanrum, pineapple and coconutin a very simple recipe, says Lopez. Its best enjoyed at the beach, while staring at the waves and taking shade underneath the palm trees. You can smell the ocean, feel the sun and savor a refreshing and well-balanced cocktail with sweetness, creaminess and a little all those emotions with one drink.
Ingredients For Making Pia Coladas
Part of the charm of piña coladas is how easy they are to make:
- RUM: Rum is the base alcohol. Choose a white rum for this cocktail, rather than the more strongly flavored aged rums. Mount Gay is a smooth and affordable option.
- COCONUT: For the coconut component, use cream of coconut. Avoid coconut milk or coconut cream “cream of coconut” is a different product. You’ll often find it near in the liquor section with the other mixers. My preferred brand is Coco Lopez.
- PINEAPPLE: Pineapple enters the mix by way of pineapple juice and pineapple chunks. The chunks help make this blended drink thicker and frothier. If you cut your your pineapple yourself, freeze the chunks in a single layer on a baking sheet before using.
- THE FLOAT : Last but not least, I like to add a splash of golden or añejo rum to the top of each glass just before serving. This rum floats on top of the drink and adds a more complex flavor to the drink.
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Make It A Pia Colada Mocktail
You can easily leave out the rum and have a virgin pina colada. Just make the drink as directed and just skip the alcohol. My daughter LOVES having a fancy cocktail thats safe for her to drink.
If I have friends over, Ill blend the juice, coconut cream and ice and then serve the virgin ones to my friends who want one. Then Ill add the alcohol, blend again and serve up the regular ones. Or, just add the rum right on top in the serving glass, like they do at the fancy resorts.
The Five Best Rums For Making A Pina Colada
Pina Coladas are Caribbean-inspired cocktails that are only as good as the ingredients used to make them. These fruity coconut-flavored delights can be made into signature creations by using the most flavorful premium pineapple juice, your choice of coconut milk or cream of coconut, and of course, the best rum to give it an alcoholic punch. Weve chosen the five most complimentary rum labels to make your Pina Colada cocktails sublime, offering a range of choices to suit your tastes and preferences.
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Pia Coladas: Blended Or Shaken
If you’d like to make a shaken piña colada for yourself, try shaking 1 1/2 ounces golden or añejo rum with 1-ounce coconut cream and 1-ounce pineapple juice, and pouring it over ice. A spritz of lime peel over the cocktail is a perfect finishing touch.
Blended or shaken, a piña colada truly can’t be beaten for its tropical flavor and efficiency in getting rum in your mouth.
Choosing A Rum With Some Barrel Age Like Dos Maderas 5+3 Can Enhance Its Partner Ingredients With Accents Of Vanilla Hazelnut Coconut And Spice
Best rum for pina colada drink. Best best rum for pina colada drink on february 9, 2021 by. While the classic piña colada is made with white rum, you can always experiment with different flavors. Super simple, this tropical cocktail only requires a few ingredients!
Super simple, this tropical cocktail only requires a few ingredients! The alcohol by volume is 40 percent. To make things even more authentic, though, use puerto rican aged rum, like don q,.
El dorado is the perfect rum for someone looking to try dark rum in their pina colada. Add all ingredients to a cocktail shaker. Try a gold rum to bring a bit more warmth, or.
What is the best rum for pina colada? Try our classic pina colada recipe for the ultimate caribbean cruise for your tastebuds. One of the worlds most.
Pina colada recipe video of the best rum pineapple coconut cocktail recipe pina colada rum pina colada recipe pina colada. The overly sweet coconut flavour is balanced beautifully by the more bitter rum alcohol, creating a concoction that is worth indulging in! Throw in some lime juice, garnish with a wedge of lime and you’re good to go.
To make a frozen piña colada: Bati is a fijian white rum aged for two years. Best combination for rums for a pina colada.
White rum and dark rum: You cant go wrong with fresh or frozen pineapple, sweet cream of coconut, unsweetened coconut milk, and your favorite white rum! This delicious mocktail recipe was.
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What Rum Is Best For Pina Colada
Malibu rum is the brand that I use. It adds an extra tropical flavor to the drink that white rum doesnt. However, white rum is typically what is used in a Pina Colada, so you can use either.
I choose Malibu because it has a natural coconut flavour and a smooth and sweet finish. Ive tried other coconut rums before and some have a more manufactured taste that doesnt do well in this cocktail. If you want a really tasty pina colada, just stick with the Malibu.
Here are a few other options for coconut rum that you can order through Saucey, Malibu rum included .
You can also use a light or dark rum , if you cant find Malibu or just want to use what you have on hand. It will still be delicious.
You can get this and many other liquors delivered to your door from Saucey$5 OFF your first order + free delivery with code SAS) or Drizly.Only valid in select states.
Can You Use Spiced Rum In A Pia Colada
The short answer is an emphatic YES! While a piña colada can be made with any type of rum, my choice is a spiced rum, preferably Captain Morgan. To me, other spiced rums have that sharp bite. Captain Morgan is smooth.
Spiced rum adds more flavor to the drink without overpowering it and sometimes white rums can have that bite, or harshness, to them.
Remember, the better the ingredients, the better the drink. I preach this in my other cocktail posts.
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Clment Canne Bleue Rhum Agricole
Why not rhum, rums cousin crafted from pressed sugarcane ? Perry likes this white rhum from Martinique, which she says shows hints of merengue and a slight grassy and dryer finish. Pro tip: Use a blend of this rhum and Smith & Cross. Thats what Perry does. The two really take the Piña Colada into another realm for me, providing more depth and layers of flavor that showcase pineapple and coconut in a more robust way.
Stylish Glassware Keeps It Authentic
If all you have is a wine goblet or Collins, well sure, pour in your Piña Colada, add a sustainable straw, and have at it. But if you really want to hold to the tropical flair for which the drink is famed, Lopez strongly suggests its classic stemware: Piña Coladas look beautiful in Poco Grande glasses or Hurricane glasses. And if a rum floater finds its way onto its crest and the cocktail is topped with a paper umbrella, all the better.
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Best Budget: Myerss Rum
Courtesy of Drizly
Region: Jamaica | ABV: 40% | Tasting Notes: Raisin, Fig, Chocolate
gives a bigger, bolder flavor than a typical white rum, says Ashley Elias, of the Disneyland resort company in Garden Grove, CA. It has a better taste, it makes the drink less sweet. The rum is aged for up to four years in oak barrels, and distilled in pot stills from molasses in Jamaica.
Is Cream Of Coconut Or Coconut Milk Better For A Pia Colada
Cream of coconut is the be opitmal choice. Its thicker and contributes to the texture of the frozen drink. Coconut milk is thinner and will not thicken the cocktail. The cream of coconut will also give a richer flavor to the drink.
Coconut milk is less sweet and has a much less intense flavor. A piña colada must have a rich coconut flavor.
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Tools To Make A Pina Colada
There really arent a lot of tool necessary. One thing you absolutely need is a good blender with the ability to really chop the ice. This will lead to the smoothest frozen pina colada.
I recommend the Ninja countertop blender. Its a 1000-watt blender that can destroy ice with its 6 blades. Its a professional grade blender for just around $80. Such a good investment, especially if you make a lot of frozen cocktails and smoothies.
I also think you need hurricane glasses to serve your Pina Coladas in. This will elevate the cocktail experience to a truly authentic level. I can imagine it now. Feels like summer. If youre not using a hurricane glass, use a tall glass thats at least 12 oz .
Thats all you need to make the perfect Pina Colada. Just blend up all the ingredients, poor it into your hurricane glass, top it with a tropical umbrella and youre good to go.
Therere Great Things Going For Costa Rica A Few Examples I Learned
- an end to single use plastics in 2020 the one souvenir I brought back from Costa Rica is in the cocktail images bamboo straws! Native to Costa Rica, compostable and sustainable
- whose goal is to be a carbon-neutral country by 2021
- no mass highway systems because it would devastate the ecosystem, home to rich biodiversity which fuels their ecotourism economy
- they just marked their 70th anniversary since abolishing their military to instead further invest in the education and healthcare of its people
- provides universal health care to its citizens and permanent residents
But as progressive as Costa Rica is, they struggle with issues as any nation does. I couldnt help but think about how like the US, they too have people living in the margins. Workers, some immigrant, who endure harsh working conditions, low wages and exposure to toxic chemicals to put food on our tables. And as a consumer I have a choice every time I spend a dollar at the store, or opt to buy through community supported agriculture or at the farmers market.
Because every dollar I spend on food is a vote for farming practices, sustainable or not. Pineapple is simply one example.
So, I avoid the BOGO and enjoy the single succulent pineapple that tastes sweeter, is slightly more expensive and juicier anyway. If I cant find a fresh organically grown pineapple, I go without and look for canned or opt for locally grown fruit when in season.
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How To Make A Homemade Pina Colada
Its super simple to make and tastes so fresh! Grab your blender and lets whip this adult beverage up!
- First, into a high speed blender, add the pineapple, pineapple juice, coconut cream, white rum, sugar and ice.
- Next, give the ingredients a whirl.
- Last, taste for sugar adjustment and add more if desired. Whirl again!
Pour into low ball glasses and garnish with fresh pineapple.
How I Discovered The Best Pina Colada Recipe
Before we get to my best homemade Pina Colada recipe, a little back story. Traveling has a way with vivid reminders of how were interconnected with people, land and the wild things. Whether its simply traveling 100 miles away from home or across the globe, Im always interested in culture, food and ecology and how these things interact on a local and global scale. Food is interesting to me especially from the standpoint of farming practices.
While traveling in Costa Rica we passed miles and miles of monocultured pineapple. Id never seen so many pineapples. While beautiful pineapple plants were perfectly planted in symmetrical rows, the land itself looked sterile. No more forests, not a weed in sight
Our guide shared that Costa Rica is one of the top exporters of pineapples worldwide, currently. He also explained one pineapple plant takes over a year to produce one pineapple fruit when grown organically. However, multinational corporations conventionally grow a pineapple in six months by applying agrochemicals. These production practices allow for increased crop yields in a shorter period of time.
That made me think of the conventional pineapple BOGO I saw on special at the store last week. What price are we willing to pay in terms of human and environmental costs for cheap pineapple?
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Tips & Tricks Making A Pina Colada
- When finished, the Pina Colada should be an even textured pure white colour that is absolutely not separated into froth & clear liquid.
- There are many ways to create a Pina Colada – tinned pineapple juice, blended fresh pineapple . Another alternative is to use blended tinned pinapple for a silky smooth texture.
- Using blended tinned pineapple will lead to a sweeter, less grainy Pina Colada.
- Feel free to experiment with different rums – some bartenders prefer white or gold rum, some prefer a blend of light & dark rums in their Pina Colada.
- A smoother texture can also be achieved by crushing the ice before putting it into the blender – thise will help avoid large gritty chunks remaining in the finished drink.
- Use unsweetened coconut milk to avoid making a Pina Colada that is too sweet.
- For that extra, perhaps over-the-top carribean touch, serve you Pina Colada in a hollowed-out pineapple or coconut shell.
- If you find your Pina Coladas too sweet & rich, try adding half a fresh lime juice & garnish with a slice of fresh Lime & a fresh sprig of mint.
- If you like this cocktail, you might like to try its distant dark-rum cousin – the Painkiller cocktail.
Yoga Is Fine Getting Caught In The Rain Isnt Our Favorite But Pia Coladas We Will Never Say No To A Pia Colada
Well, thats not entirely true. Unfortunately, there are many bad piña-coladas in the world watery piña-coladas or super-sticky piña-coladas and we reject them. But a really creamy, frosty, frothy, ice cream-like Piña Colada with just the right balance of coconut, pineapple and rum? Yes, we pretty much take one of these anytime! Originally created at the Caribe Hilton in San Juan, Puerto Rico our The recipe for Piña Colada is inspired by the version of this classic tiki cocktail served at the always-filled Hale Pele in Portland, OR. They mix classic mid-century tiki drinks with the freshest ingredients and attention to detail and really take these notoriously boozy cocktails to the next level. That said, at its core, even the very best piña colada recipe is really pretty straightforward. Its not complicated and it doesnt require multiple trips to the chicest liquor store in town. Our Piña Colada recipe is classic, simple, and made with super-easy-to-find ingredients. Stick to the prescribed ingredients please do not swap! and you get a really perfect drink. Plus, this Piña Colada recipe is a two-for-one recipe we have listed two methods in the recipe below. One for making a rum-free, virgin piña colada And one for making a classic piña colada .
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Coconut Cream Is The Key
While some drinks substitute coconut milk and sugar syrup for it, coconut cream is the gold standard and key ingredient for a delicious Piña Colada experience. Our recipe is with coconut cream, which is coconut milk boiled with sugar, says Lopez. It gives it a good consistency, especially for a frozen drink, and you want it to be thick and creamy.