Tuesday, June 18, 2024

How To Make Vodka Infused Watermelon

How To Make Vodka Watermelon

Vodka infused Watermelon – How to make Vodka infused Watermelon Recipe by Drink Lab (Popular)

To get vodka in a watermelon really just requires time so make sure you prepare it a good 24 hours in advance or even a few days before.

Yield: Depends on the size of your watermelon. The average watermelon weighing about 20 pounds will cut into about 50 wedges around ¾ of an inch thick. So you can weigh up your watermelon and scale up or down from there!


  • 1 bottle of vodka


  • First things first, make some space in the fridge that will accommodate one watermelon plus vodka bottle protruding from the top.
  • Bore a hole into the top of your watermelon that will snuggly fit around the neck of the bottle of vodka you plan to use. To do this you could use a potato peeler or an apple corer or a knife with a corkscrew to ease out the watermelon if you can do it carefully enough. What you want to avoid is making the hole too big. Dig down a couple of inches so the vodka can seep in and infuse the watermelon easily.
  • Once you have a good hole to work with stick the watermelon onto the bottle of vodka, carefully supporting both.
  • Invert the vodka so that it begins to drain into the watermelon.
  • Place in the fridge making sure that the whole thing is stable and avoiding a vodka flavoured food disaster.
  • Leave for 24+ hours.
  • When you are ready to serve cut open and slice up the watermelon et voila, vodka infused watermelon!
  • Cut A Hole In The Top

    Next up is creating access to the inside of the melon. It is going to be hollowed out, so you need to cut a large hole in the top in order to get the flesh out and add your beverage of choice.

  • Set the watermelon up on the flat bottom.
  • Using a sharp knife, cut a circle at least two inches from the top of the melon. If needed, draw a circle with a marker to help guide your knife.;
  • How To Make This Infused Vodka

    Step one

    Gather the ingredients watermelon, vodka and a jar.

    Step two

    Get a 32 ounce;ball;jar and add watermelon into it, minus the seeds. Fill it all the way to the top.

    Step three

    Pour the vodka into the ball jar to meet up with the watermelon.;It took about 2 cups of vodka to cover the fruit.

    Step four

    Screw the cap on the ball jar and place it into the refrigerator. Let it sit for a week. Take it out once a day to shake it.

    You can taste it after a four days to see if the infused vodka is done but I find it takes a full week to be perfect.

    This is what the watermelon infused vodka looks like;after a week in the fridge.

    As you can see, the watermelon shrinks.

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    Watermelon soaked in vodka has long been a favorite of resourceful frat brothers and sorority sisters . This adult version, with a touch of Chambord and vanilla, maintains the fun factor while being refined enough to serve to more discriminating revelers.

    Game plan: Youll have some liquid left over from soaking the melonweve heard it makes for a good addition to cocktails.

    Does Vodka Go Bad


    The probability of vodka going bad is slim and, worst-case scenario, it will just lose its taste and alcohol content. An unopened vodka that has been on your shelf for 30 years will still taste the same as the day you bought it. However, if youre storing opened vodka, you might want to watch out for bad odor, off-taste, or a strange appearance.

    This vodka watermelon recipe is best for any adult looking for a treat with a slight kickback. Each bite comes with sweet and juicy watermelon flavors as the citrusy notes of the vodka melt in your mouth and gives this treat a punch. Go ahead and try it out!

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    Make The Raspberry Lemonade

  • Gather the ingredients.

    The Spruce Eats / S&C Design Studios

  • In a medium saucepan, make a syrup by combining the sugar with 1 cup of water. Bring to a boil while stirring until the sugar is completely dissolved.

    The Spruce Eats / S&C Design Studios

  • Add the raspberries, stir and mash the berries, and reduce the heat. Simmer for about 10 minutes, then remove from the heat and allow to cool completely.

    The Spruce Eats / S&C Design Studios

  • Strain the raspberry syrup using a fine-mesh strainer over a medium-sized bowl. Adding a layer of cheesecloth helps catch the tiny seeds; Gather it up and squeeze out the syrup.

    The Spruce Eats / S&C Design Studios

  • Juice enough lemons to make 1 1/2 to 2 cups of fresh lemon juice. Strain out the seeds.

    The Spruce Eats / S&C Design Studios

  • In a pitcher, combine 1 1/2 cups each of raspberry syrup and lemon juice. Add 4 cups of cold water and stir well to combine.

    The Spruce Eats / S&C Design Studios

  • Store in the refrigerator until it’s time to make the punch.

  • The Boozy Nostalgia Of A Vodka

    My dad used to soak watermelon in vodka and then send the rind down the river like a little boat. Now, as an adult, Im riffing on this tradition in my own way

    During my summers as a kid, there was often a watermelon stored on the top shelf of the refrigerator that I wasnt allowed to eat. It was the adult watermelon, I was told, spiked with vodka.;

    Most of my childhood memories colored by alcohol arent fond, but the ones involving this off-limit fruit are. While the flesh of the watermelon wasnt for me, on one particular occasion, the rind was. After my parents and their friends finished scooping out the booze-soaked guts, my father carved one half of the watermelons green exterior into a type of jagged ship, fashioned a makeshift flag atop a kabob skewer and stabbed it into the core of the rind. I got to watch him cast it off into the river in our western Massachusetts backyard, imagining the delight of whoever might spot it miles downstream.;

    Today, I no longer live on a river, defeating my odds of crafting a boat to set off on it. But as an adult, I have the opportunity to relive the other parts of that memory, namely the ones I couldnt participate in when I was young. And so, this week, I acquired a watermelon and a 750-milliliter bottle of Titos, and formed them into one.;

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    A Fun Way To Serve Drinks At Summer Parties And Backyard Barbecues

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    Forget glasses or a punch bowl, the best way to serve a big-batch drink at summer parties is through a watermelon keg. It’s a simple project that adds seasonal flair to the festivities. Watermelon kegs can hold;any type of punch;you like, whether it’s family-friendly or spiked with liquor. It can also be filled with water or lemonade to give either a refreshing melon flavor.

    Since the “keg” is a perishable fruit and you’re cutting it open, you’ll want to prepare it no more than one day in advance, just to be safe. It should be stored in the refrigerator to preserve freshness. If you don’t have space in the fridge, plan on prepping this a few hours before the party, then keep it as cool as possible.

    Making a watermelon keg is not difficult and it’s actually a fun project. It will go more smoothly if you gather everything you need in advance.

    Watermelon Rosemary Infused Vodka

    How to Make Watermelon Vodka

    This post may contain affiliate links.

    My mother is in town visiting from New Jersey.; To celebrate, I am hosting a big dinner at my house for friends and family.; I have planned many events over the past several years and I have found that providing guests with signature cocktail options is always a nice, personal touch.

    Using this Armenian Cucumber Infused Vodka and this Watermelon Rosemary Infused Vodka, I will be shaking up some unique, memorable Summer cocktails that are sure to keep my guests refreshed and having a good time.; Watermelon Rosemary Infused Vodka pairs the sweetness of watermelon with the fresh, woodsy notes of rosemary.; Hopefully my mother will approve!

    • 3cupswatermelon cubed
    • 2springs fresh rosemary
    • 750mlgood quality vodka

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    How To Actually Pull Off A Vodka Watermelon

    The Fourth of July is nearing which means is upon us. It’s the season that asks, why just crack open a simple beer when you can make elaborate decorative jello shots? Why not soak gummy bears in grain alcohol until they are bloated and boozy? Why not stick a bottle of vodka into a watermelon?

    That vodka watermelon trick has developed a bad reputation over the years. Mostly because it has a tendency to not work: you cut a hole, up-turn the bottle of vodka into it, and then…nothing happens. The vodka and the watermelon somehow do not combine. It becomes a novelty drink fail, and you and your friends have a bottle of vodka to contend with, without the friendly addition of cubed fruit.

    But do not despair, novelty drink lovers! I have taken the way-back machine to my misspent youth and brought every vodka watermelon trick in the book back with me. This novelty drink season, you will have success. You will have vodka watermelon.

    A Note Before We Begin:

    I have heard complaints that the vodka turns the watermelon mushy. You must accept that this is the point. The alcohol breaks down the fruit until you have an ungodly slurry of fruit and booze. If thats not what youre here for, go have a beer and live your life. If you’re cool with it, you may want to keep some plastic cutlery on hand.

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    How To Infuse Vodka With Watermelon

    Watermelon is one of the most delicious and nutritious fruits of summer season. People love to have this juicy fruit that have a great taste and also possesses the ingredients which are beneficial for health. So having watermelon in summer is great and people love to enjoy it to make their season pleasant.

    However, infusing vodka to watermelon is something mouth-watering as it enhances the richness of its taste in just a few minutes. It is a great addition to any picnic party as all adult people enjoy it because of its great taste. This is one of the best methods to make the fruit tastier and incorporate it into your diet.

    Furthermore, you do not need to go out for having vodka infused watermelon when you can make it at your home without taking help from anybody. This simple recipe will easily teach you how to infuse vodka into watermelon without letting you face any trouble. Just follow the simple steps and have great results.

    Prep time: 5 min

    How To Pick The Perfect Watermelon

    Watermelon Infused Vodka
  • Thump it. Then listen. The sound should be hollow.
  • Look for the “field”;spot. This is where the melon sat on the ground while growing and it should be yellow to golden orange in color.
  • Look for brown “webbing” on the skin of the melon. It may not be pretty but is a sign of more pollination when the melon was a flower and, thus, more sweetness.
  • Look at the “tail” or remnant of the vine. It should be brown. A green one indicates the melon was picked too early.
  • Hold it. The melon should feel heavy for its size.
  • I hope these tips help you pick a few winners this summer. And sharing is caring so pin this boozy watermelon recipe . Thanks for reading!

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    Make The Watermelon Punch

  • Create a punch bowl out of the watermelon: If the watermelon doesn’t stand up on its own, use a sharp, long knife to shave off a very thin layer of the rind on the bottom so it’s a flat surface. With the watermelon sitting on its side, cut off the top two inches, this time cutting past the rind so you can access the red flesh inside. Set the watermelon on a plate.

    The Spruce Eats / S&C Design Studios

  • Scoop out all of the red flesh except the bottom few inches of watermelon, placing the fruit into a large bowl.

    The Spruce Eats / S&C Design Studios

  • In a blender, work in batches to blend the watermelon into a juicy pulp.

    The Spruce Eats / S&C Design Studios

  • Place a fine-mesh strainer over a large bowl and add the watermelon pulp. Use a spoon to move the pulp around to release more juice into the bowl underneath.

    The Spruce Eats / S&C Design Studios

  • In a large bowl or pitcher, pour 7 cups each of watermelon juice and raspberry lemonade. Stir well and add more of either ingredient to suit your taste. Chill until ready to serve.

    The Spruce Eats / S&C Design Studios

  • For service, fill the watermelon punch bowl with the punch. Ladle into individual cups filled with ice. Offer fresh raspberries and lemon slices for a garnish.

    The Spruce Eats / S&C Design Studios

  • Enjoy Your Watermelon Keg

    Keep the punch well-chilled and plan on filling your watermelon keg as the party gets started. The keg should have about six hours of life in it once filled, which is plenty for the average party.

    To display your watermelon keg, place it on the edge of a table so guests can place glasses under the tap. Another option is to elevate the keg by placing it on a cake stand or inverted bowl. Just make sure it’s steady and stable.

    Have glasses near the keg and an ice bucket as well as any garnishes . Guests can help themselves and you can enjoy the party!

    To clean up, simply remove the tapper and throw away the watermelon. The tapper can be reused and you can even use the same idea to create a pumpkin keg for autumn parties.

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    Take The Cap Off Of Your Bottle Of Vodka Place The Cap In The Center On Top Of Your Watermelon Use A Serrated Knife To Etch The Circumference Of The Cap Into The Watermelon

    2. Next cut out your circular etching, pumpkin carving-style. You should now have a small hole the size of the cap in your watermelon. Save the chunk you cut out to plug your watermelon later.

    3. Now, use a spoon to scoop out some of the juicy innards of the watermelon. Youre making a larger hole, so the neck of the vodka bottle can fit inside the watermelon.

    4. This part can get messy, so watch out. Youre going to stick the bottle of vodka into the hole you carved. I found that the best way to do this, so you dont spill your precious vodka everywhere, is to turn the watermelon on its side. Then stuff the vodka bottle into the hole you carved. The entire neck of the bottle should fit in the watermelon. Then lay the watermelon back down so that the bottle is on top of the watermelon. Youre essentially feeding your watermelon-baby a vodka bottle.

    5. Now, the boring part. Wait four to 12 hours for the watermelon to soak up the liquor-y goodness. The watermelon should absorb half to a full bottle of vodka.

    6. After that lengthy period of time has passed, take out the bottle. Plug up the watermelon with the chunk you saved for easy transportation to your Fourth of July barbeque. Or, if youre ready to get eating, cut your watermelon into slices. If the watermelon hasnt absorbed as much vodka as you would like marinate the slices in any leftover vodka.

    Watch out. This deceptively strong treat can hit you fast. So pace yourself and have a happy and safe Fourth of July!

    Scoop Out The Watermelon

    How To Make Watermelon Infused Vodka

    Scooping the flesh out of the watermelon takes the most time and it can get a little juicy. Have plenty of towels handy and a large bowl ready. There’s a lot of flesh inside the average watermelon and you want to save it to use later.

  • Using a spoon or ice cream scoop, start scooping out the melon flesh and place it in the bowl. Be sure to get all the loose flesh and seeds;that could clog up the tapper.
  • Depending on the size of your melon, you may need a longer spoon the deeper you dig.
  • Scrape out the insides as you go, leaving the hard red flesh just inside the rind.
  • Leave about two or three inches of flesh at the bottom of the melon to act as the base of your keg. Your tapper will be inserted right above that base.
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    How To Make Infused Watermelon

    Watermelon is a summer staple served at many summertime barbecues. Infusing a watermelon with vodka or another kind of alcohol, such as rum or whiskey, turns this cool and juicy fruit into a festive treat for adults at an outdoor party or picnic. Be sure to prepare the watermelon one day in advance to ensure that the vodka is fully infused in the watermelon. This preparation is sometimes playfully called a drunk watermelon. The slices taste best when they are served chilled. It’s optional to add small sprigs of mint as a garnish before plating the watermelon.

    Place your watermelon on a cutting board.

    Use a sharp knife to score a round hole in the top of the melon that is slightly larger than the top of the liquor bottle.

    Remove the rind from the scored hole. Using a small spoon, dig into the watermelon as deeply as possible to remove any excess fruit. Be sure to dig down at least 4 inches.

    Place the melon in a large bowl, positioning it so that the hole is at the top. Secure with towels, if needed.

    Insert the neck of the bottle of alcohol into the hole, allowing the liquor to drain into the watermelon. Leave this preparation to refrigerate overnight.

    Check your melon. By the next day, the alcohol should have completely infused into the watermelon. If the bottle is not yet empty, leave the melon to chill for two more hours.

    Cut the watermelon into quarters just before serving. From there, cut slices that are approximately 1 inch thick.


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