The 7 Best Gin Mixers To Have In Your Pantry This 2021
With so much time being spent in our houses, many of us are spending more time indulging in the finer things in life namely, whatever liquor weve stocked up on. If youre like some of us here at The Manual, that includes copious amounts of gin and now, days into quarantine, the fancy cocktail ingredients you may have stocked up on are most likely running out. Instead, its time to switch to basic mixers for your essential gin cocktails.
The joy of gin is that there are so many styles and botanical blends out there that you can find a flavor profile for just about any palate. That wide variety, too, means that you can utilize a number of different mixers for simple, delicious drinks. Listed below are the best mixers weve pulled together so you can stock up on for when you need a gin drink.
What Alcohol Can You Mix With Sprite
Spritemixesmixed with Sprite
YES! If you like Sprite, you’ll love this combination since vodka really has no flavour and does not alter the taste of Sprite. For a lower carb option, use sugar-free or Diet Sprite.
what flavor vodka goes good with Sprite? Usually it goes like, Sprite with plain Vodka, you can also use Mountain Dew which works almost same, however if you’re having flavored vodka then make sure to use flavored beverage for better taste, like Appy Fizz with Apple flavor, but plain one will do also.
Herein, what alcohol can you mix with soda?
7 Weird Soda and Spirit Combos You Need to Try
- We all know that rum and Coke go together like, well, rum and Coke.
- Whiskey + Sprite.
- Orange Soda + Fireball.
Can you mix Hennessy and Sprite?
Mix Hpnotiq liqueur, Hennessy cognac, and Blue Curacao liqueur in a mixer. Strain into a highball glass with ice . Pour in Sprite soda if you use whole ice cubes. Stir drink, and enjoy.
Does Gin Go With Coke
The short answer, of course, is yes, you can mix gin and coke . You can mix anything you want. And with the right palate, you might find that you enjoy drink a gin / coke mix . However, a real cocktail scientist might tell you the sweetness in the coke and the bitterness in the gin would be a little
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Five Ways To Gin Without Tonic
Whether youve run out of tonic or just want to mix-up your mixers, theres plenty of ways to drink gin beyond the standard G& T. But before you go splashing some Fanta in there, Whitley Neill Gins global ambassador, Devin Tomlinson has shared his favourite combos. Why not give one a try this World Gin Day.
The Benefits Of Well Drinks
In the business of booze, its usually craft beers, frosé, and Instagram-worthy cocktails that get all of the buzz.
With a food cost percentage of 5%, well drinks actually have a higher profit margin than any other beverage or dish on a restaurants menu. The lower the food cost percentage, the higher the profit margin. The average food cost percentage of food at a restaurant is 25% to 40%, while beer and wine have food cost percentages of 20% to 40% and 30% to 50% respectively. Because theyre made with simple, low-cost ingredients, well drinks have the highest profit margins on the menu.
Another benefit of well drinks is that they are quick and easy to produce. In the time that it would take a bartender to make one $16 cocktail, your bartender could crank out eight vodka cranberries for $64 at $8 each no shaker needed! Have your bar manager conduct pour tests every once in a while to make sure that bartenders arent overpouring.
High profit margins and quickly produced in high volumes? Cheers to that!
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Variation: Add Angostura Bitters
How to make a super sophisticated Gin and Coke? Add a few dashes of Angostura bitters! All you need are a few drops to make the flavor extraordinarily complex. Thats because bitters are made with dozens of herbs and spices: it adds intrigue because the flavors are not easily recognizable.
Tod & Vixens Six Seeds
Tod & Vixens Dry Gin 1651 is a unique gin because its so versatile it tastes as if it was made specifically for any style, including a flavorful, aromatic, and effervescent sour like the Six Seeds. Ali Martin, bartender at The Up & Up
1 oz. Tod & Vixen’s Dry Gin 1651
0.75 oz. grapefruit Juice
0.5 oz. Grenadine
2 Dash Peychauds
Method: Shake with two orange peels. Strain into a coupe and top with dry sparkling wine.
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Is Gin Stronger Than Vodka
Vodka is a neutral spirit made from fermentable ingredients such as grain or fruit thats distilled or treated to make a spirit without character, aroma, taste or color. Gin, on the other hand, is a spirit that is 40 percent ABV or higher, with its main characteristic flavor derived from juniper berries.
Is Gin And Soda Better Than Gin And Tonic
A gin and soda will let the botanicals of the specific gin come through more noticeably, says Hemsworth. Its better if youre wanting to taste the subtleties of the gin. Tonic will give you that extra bitter hit, but also sweetens the drink. It makes it less about the gin and more about the mixer.
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Top 10 Easy Gin Cocktails
Use up a bottle of dry gin with our easiest ever cocktail ideas. This versatile spirit can be used in everything from classic G& Ts to martinis and more.
Gin is more popular than ever, so its a good time to learn some simple serving options to take it to another dimension. You dont need any fancy equipment for these speedy gin cocktails even a jam jar will do as a shaker. Its all about the love you put into the preparation.
To get you started, here are a few tips to boost your cocktail-making confidence:
- The key to making drinks is the balance between sweet and sour/bitter. Try not to let one element overpower the other
- Taste your drinks before you serve
- If serving over ice, fill your glass to the top with it
- Ensure your garnish is fresh and stacked close to the straws
- Remember that we drink in three steps: with our eyes first, then with our nose and finally with our mouth
As a general rule, we recommend using 50ml gin for each cocktail unless otherwise stated. If using a liqueur, reduce this to 40ml gin and use 10ml liqueur. Balance 20ml fresh citrus juice with 15ml sugar syrup thats been made from equal parts sugar and water .
How To Maximize Your Well Drink List
Give your well drinks some TLC to turn them into money-making machines. Here are four ways to make the most of your well drinks list.
1. Give your well drinks special names. A vodka tonic could be Spiked Soda while a Tequila Sunrise could be Cancun in a Cup. Rebrand your well drinks with memorable names to make them seem like more than well drinks. This means that you can get away with charging more for them while still keeping prices below premium craft cocktails on your menu.
2. Dress them up. A drink in a plastic cup isnt as memorable! Make your well drinks stand out by giving them garnishes like mint leaves and citrus wedges, pouring them into special glasses , or using fresh squeezed juices. Make sure to hire a barback to assist bartenders and keep garnish ingredients fresh no one likes wilted herbs in their drinks!
3. Happier hour. Pair your well drinks list with premium food items during happy hour to upsell more expensive items on your menu. For example, your restaurant may charge $8 for a well drink and $15 for a premium sushi roll. The premium rolls have high profit margins for your business, but theyre rarely ordered because your customers choose cheaper options. During happy hour, you could pair a well drink with a premium sushi roll and offer both for a discount both for $20 instead of $23. This kind of promotion gets customers to try more expensive items on your menu in the hopes that theyll want to pay full price next time.
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What Kind Of Gin Should I Use To Make A Gin And Tonic
When making gin and tonics, choose a gin that is mid- to high-shelf. A London dry gin , Plymouth or Bombay work well. London dry gins will be more straightforward in flavor while Plymouth gin will be a bit more aromatic. Weve also used Bombay Sapphire and loved it, but we really enjoy Sapphires extra spiciness.
Whats The Best Tonic To Use For Gin And Tonics
I prefer the tonic water sold in the smaller, single-serving bottles. The tonic will be fresh and you wont lose any fizz. A lot of people swear by Schweppes, but we cant say we have noticed a difference enough to specify on that one. We particularly enjoy the Fever Tree and Q tonics.
For a lower calorie cocktail, you can use light tonic. Light tonic doesnt have as much flavor as regular, but it does help to lower the calories. You can also water regular tonic down with a little seltzer water or club soda.
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Muskmelon Tanqueray & Tonic
The Muskmelon Tanqueray & Tonic is an ideal summer sipper. It is refreshing and unexpected and something you can sip on by the side of a pool, by the beach, or just at home with friends. Ezra Star, bar consultant and cocktail educator
1.5 oz. Tanqueray No. Ten
0.5 oz. lemon juice
0.5 oz. honey or honeydew honey*
2 oz. tonic water
Method: Build ingredients in an ice-filled wine glass and top with tonic water. Stir to combine and garnish with a slide of melon.
*For the Optional Honeydew Honey: Blend 23 slices of honeydew in a blender and strain to retain the juice. Add equal parts light honey and stir until dissolved into the mixture.
Lemon Juice Or Lemonade
The choice between these two comes down to whether you want a sweet drink or not. If youre looking for something simple, citrusy, and bitter, go for the lemon juice. If its a hot day and youre going to be sitting on the porch with an aunt who never knows when to shut up about, well, everything, then go with the lemonade. The lemon smell and the sugar content will cover up the gin and youll be able to get through every tangent your aunt has on every topic from aardvarks to the inevitable heat death of the universe.
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What Is The Best Ratio Of Gin To Tonic
A gin and tonic should be crisp and refreshing, never boozy or heavy. After doing some research, ratios can vary. Some enjoy equal parts gin to tonic, others reduce the gin and double the tonic. For us, we liked it right in the middle, which kept the drink light and crisp, but still aromatic from the gin.
Our Favorite Gin Cocktails From Around The World
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I dont like to play favoritesexcept when it comes to spirits. In that case, gin is the clear frontrunner: It’s light, yet interesting. Refreshing, yet 80 proof alcohol. It plays well with seltzer, but mixes nicely with stronger flavors like ginger.
Those who work intimately with this spirit will tell you that, when it comes to cocktails, it’s all about keeping things simple so the gin itself can sing. If you’re a gin drinker, you definitely know what you like you tend to stay with the classics, says Linda Bassina, who runs the bar at the distillery Copper Crow in Bayfield, Wisconsin, a Native American-owned distillery that opened after a 184-year ban on Native American distilling was lifted in 2018. And, and then just kind of play with your add ons, your fruits, your botanicals, your herbs, your herbals and then your mixers. They need to be high quality and pure.
The easiest way to start mixing? We turn classic cocktails that sprung up around the globe over the years and have stood the test of time. Gin has deep roots, reaching back to the 11th century, when Benedictine monks in Salerno, Italy, whose monastery grew lush with juniper trees, distilled something similar for medicinal purposes. In more recent centuries, we associate gin most closely with England, where gin production surged during the mid 18th-century during the Gin Craze. Suffice to say, there’s plenty of inspiration to find across the globe.
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A Classic New York City Martini
No offense to vodka, but in my mind, the gin martini is the only martini. This iconic cocktail is said to have originated in the Knickerbocker Hotel in New York City in 1906, served by a bartender named Martini di Arma di Taggia, to John D. Rockefeller. For such a famous cocktail, there are quite a few ways it can be made. Shaken or stirred? Dry vermouth or sweet? Olive or lemon twist? Most martini drinkers have their preferences, but you can also just follow the Knickerbocker’s original recipe: Combine two ounces of Tanqueray 10, ¾ ounces of dry vermouth and a ½ ounce of sweet vermouth in a mixing glass, then add two dashes of orange and citrus bitters. Add ice, stir, garnish, and serve.
Other Common Well Drinks
19. Long Island Iced Tea
The mother of all well drinks! The Long Island Iced Tea is a strong cocktail thats perfect for those who want to drink on the cheap. Because it uses four liquors, you can charge more for it. Keep those proportions in check to keep your customers safe.
- ½ oz. tequila
- 1 oz. sour mix or lemonade
- Splash of cola
Well drinks are the workhorses of the bar. They bring in high profit margins, but dont get much love in pop culture or on social media. With a few thoughtful twists, you can bring attention to your well drinks menu and increase revenue. Lets raise a toast to that!
Katie is a former Content Marketing Specialist at TouchBistro where she writes about food and restaurant experiences. She doesnt shy away from the finer things in life, but no matter how much success she continues to acquire, she stays true to her roots and still considers imitation crab as gourmet. If she isnt writing, you can find her on a patio with friends and a pitcher of white wine sangria.
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Orange And Other Citrus Sodas
There is a great range of orange sodas from Fanta , the French Orangina and a firm favourite of many San Pellegrino.
When combined with gin, it makes a drink that is delightfully summery. I would recommend serving it Gin Tonica style with plenty of ice and a fresh citrus garnish youll feel like youre sippin on sunshine!
Other citrus sodas include Fanta Lemon, which is notably popular as a gin mixer in Spain and the Balearic Islands it also mixes wonderfully with sloe gin. The Double Lemon from Double Dutch has a similar character, but with the added bitterness of quassia bark. Finally, there is Ting, a grapefruit-flavoured soda that comes from the Caribbean.
Book A Gin Tasting Night
Talking about the Aromatic Tonic Water, that actually takes me back to when I first started bartending. If I can recollect, I think pink gins, back in the days, actually stemmed from maybe the 60’s and 70’s. When I first started bartending in the 90’s, pink gins were all about your standard gin, with an addition of tonic Angostura bitters added in. And that’s why Fever-Tree launched their Aromatic Tonic Water. Obviously, Angostura is in there. So this tonic water is designed to go more with your robust and juniper kind of gins. Opihr, being a big one that I serve that with, is some kind of heavy gin. There are also the likes of Sipsmith, normal Tanqueray. Specifically, these are my favorites because I’m Cornish- I really love putting that with Tarquin’s as well. And that is that about the Aromatic Tonic Water.
That is all about Fever-Tree’s flavoured tonic waters. In the next video, Ill check in and I’m gonna be focusing on Double Dutch. So if you’d love to take a listen, then stay tuned to the couple of time, couple of days time because Double Dutch Flavoured Tonics are gonna be rolling out.
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Sliq Spirited Ice: The Best Flavor Pairings With Rumalready Mixed
The good news? Now you know what to mix with rum, whether youre in the mood for something light and refreshing or full-bodied and sophisticated.
The better news? You dont have to do any work at all to enjoy delicious mixed rum drinks.
SLIQs frozen rum ice pop daiquiris come ready-to-drink in three of the best flavor combinations: coconut & lime, pineapple, and strawberryyour favorite frozen beverages, now in a convenient box in your freezer. The fun doesnt stop with just rum pops, though, as we also offer frozen vodka pops and .