How Do You Make A Whiskey Sour Smooth
To get started, please follow these steps. Pour the whiskey, lemon juice, lime juice, and 1 cup simple syrup into a large glass measuring cup and vigorously combine. In each cocktail glass, add 1-2 large ice cubes and pour the cocktail over the ice. The maraschino cherry is an excellent addition to this drink.
What Whisky Is Best For Whisky Sour
Find Your Favorite Whiskey Mixer With Blackened
At the end of the day, finding the best whiskey mixer comes down to personal preference and experimenting with different mixers is the only way to find the right ones for you.
Visit our online shop to buy BLACKENED® Whiskey online, available in 375 ml and 750 ml bottles as well as a 15 pack of 50 ml airplane bottles that are perfect for making cocktails and mixed drinks. Or use the store locator to find BLACKENED® whiskey near you and pick up your whiskey in person.
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Is It Time To Get A New Whiskey Sour Mix
Youre looking for a new whiskey sour mix. What do you think? Its difficult to predict future price changes. If there are no signs of production slowing, it can be worth buying now to enjoy your investment sooner. But if output is declining and prices are predicted to rise, you might want to wait until the buzz has died down before making a choice.
Old Forester 100 Proof
Bourbon tends to be the go-to for a classic whiskey sour. For a particularly strong one, you want Old Forester 100 Proof. It really packs a punch and wont lose its flavor in a cocktail. The palate is heavy on corn with notes of fruit, nuts, caramel, and maple syrup with a hint of spice and cinnamon.
The aroma offers sweet notes of caramel and cherry with oaky spice, chocolate, and a hint of coffee. The finish is spicy and complex, with cloves, oak, nutmeg, and pepper.
The bottle is printed with the signature of George Gavin Brown, Old Forester founder. This touch pays homage to the way he used to hand-sign each bottle as it was produced.
He and his co-founder/brother were one of the first to age their bourbon which they appropriately named Old Forester. Beginning in 1870, this is a classic whiskey thats been consistently on the market, even during the dreaded prohibition where the company was granted permission to distill for medicinal purposes.
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How Do You Make A Bourbon Sour
While nothing could be easier than pouring a freshly made Bourbon Sour from our Full Bar straight into a rocks glass, its still pretty manageable to make an impressive Sour at home. Looking for a classic Whiskey Sour cocktail recipe?
To make a Whiskey Sour mix, you will need:
- 2 ounces of bourbon
- 3/4 ounce of fresh lemon juice
- 3/4 ounce of simple syrup
- Orange wheel and maraschino cherry to garnish
Simply combine the bourbon, fresh squeezed lemon juice, and simple syrup in a cocktail shaker, add ice, and shake. Pour the contents over a rocks glass filled with ice and garnish with the orange slice and cherry, and Voila!4 You are the hero of happy hour, the doyenne of date night, the champion of just chilling, the master of meeting the parents… you get it.
Eggs? In My Drink?
Raw eggs in drinksnot just for bodybuilders.
Adding an egg white to your cocktail shaker before ice will give your cocktail a foamy, frothy texture.
If you have a yen for a creamier cocktail, but youre worried about salmonella or trying the plant-based thing, add a tablespoon or two of aquafaba to your mix.3 This magical, flavorless liquid from chickpea cans perfectly mimics the egg whites foaming property.
Uncle Nearest 1856 Premium Aged Whiskey
The richness of an aged whiskey provides a valuable counterpoint to the brightness of citrus juice, and bar manager Cody Brown of Industry Tavern in Atlanta especially enjoys the flavor of Uncle Nearest 1856 Premium Aged Whiskey in the context of a sour: Uncle Nearest 1856 is a blend of aged whiskeys clocking in at 100 proof that melds perfectly with the lemon and sugar in a whiskey sour. The residual sweetness allows me to use a bit less sugar than I normally would, while the proof of the spirit adds backbone and authority rather than getting lost amongst the ingredients.
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How To Make An Amaretto Whiskey Sour
The amaretto whiskey sour is just as easy as either of the two sour cocktails of its namesake. Heres what to do:
The technique above is a called a Dry Shake. The dry shake agitates the egg white in the cocktail shaker so that it forms the beautifully frothy foam topping. If youre not using an egg white, you can skip the shaking without ice and just shake it up like a normal cocktail.
Best Homemade Sour Mix Recipe
Rebecca & nbsp|
This Homemade Sweet and Sour Mix recipe is perfect for making Whiskey Sour Cocktails and so much more! Made with fresh lemon and lime juice, sugar, and water, this sour recipe is a simple but essential craft drink staple.
You cant have a bar without Sour Mix. For the best taste, skip the store-bought stuff and make your own instead!
This recipe is a must if you enjoy classic cocktails, whiskey-lemon juice concoctions, or fancy craft drinks! While its ideal as a Whiskey Sour mix recipe, its perfect for shaking up other drinks and cocktails, too.
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Whiskey Sour: A Brief History
The whiskey sour was first seen in print in Jerry Thomas 1862 book The Bartenders Guide but of course it had been around some time before Jerrys book. Jerrys recipe called for a wine glass of bourbon or rye, the juice of half a lemon and a large teaspoon of powdered white sugar dissolved in sparkling water. It was served in a claret glass and garnished with berries. The drink evolved and the egg white component was added later but is often referred to as optional.
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Best For Margaritas: Lava Sweet And Sour Mix
No artificial sweeteners or flavorings
Could use a squeeze of lime
LAVAs sweet and sour mix is made without the addition of artificial sweeteners, colorings, or flavorings, and each batch is made in small doses by way of fresh lemons and limes, raw blue agave, and pure cane sugar.
Try this mix in margaritas, lemon drop shots and martinis, and whiskey sours. The perfect balance of sweet and sour makes it a mean addition to a tropical mai tai or daiquiri. Just add your spirit of choice and ice to a shaker, shake until frosty, pour, and enjoy.
Size: 33.8 ounces | Ingredients: Purified water, sugar, raw blue agave nectar, lemon juice, lemon oil, lime juice, lime oil, lemon juice concentrate, lemon pulp, citric acid, natural flavor, 0.01 percent sodium benzoate and potassium sorbate , turmeric | Servings: 11 | Calories: 60
What are the benefits of a sweet and sour mix? “Sweet and sour is an old-school mixture designed specifically for cocktails that require shaking or mixing,” describes Alejandro Ibanez of Dilworth Tasting Room . “It’s excellent if you’re making drinks in a high-volume bar or at a partyyou don’t have to juice citrus every time you craft a drink . I also recommend making your own.”
Best Flavored: Traverse City American Cherry Edition
Courtesy of Drizly
Region: MI | ABV: 35% | Tasting Notes: Cherry, Cinnamon, Oak
Is the cocktail-soaked cherry your favorite part of a Whiskey Sour? Shake your next cocktail up with this cherry-flavored whiskey from the Cherry Capital of the World, Traverse City, Michigan.
Flavored with tart, locally grown Montmorency cherries, it retains its whiskey soul while still showing fruit-forward flavors. Because of this character, it doesnt get lost in a Whiskey Sour, still adding earthy whiskey notes while layering on extra notes of rich, cherry sweetness. For a true Traverse City Whiskey Sour, garnish with the brands own cocktail cherries.
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Egg Whites In Cocktails
I did this super responsible parenting thing where I took my daughter Madi to our local farm to grab some eggs and meat last week. And then, I proceeded to take said eggs for our breakfast and make cocktails with them. Whoops. At least I got 2 dozen. Follow me for more parenting tips!
ANYWAY adding egg whites to cocktails helps to emulsify and adds this creamy, airy texture that is absolutely sublime almost transcendent.
Of course, if raw eggs really give you the hebbie jeebies, you can leave it out but the cocktail will not be as good. Just being real with ya.
OK, get out your cocktail shaker and a coupe glass and give this baby a try!
Wild Turkey Straight Rye
When it comes to consistency, Wild Turkey has a definite claim to the crown, being made by father-son duo Jimmy and Eddie Russell, who have been at the company for 66 years and 39 years respectively. In fact, Jimmy is the oldest and longest-serving Master Distiller in America. Fresh and spicy, this is an excellent mixing rye, with a dry palate of fennel, pepper, rye bread, vanilla and toffee. Alc 40.5%
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How To Make An Old
Finally, I want to leave one final interesting resource here on this page: a proper tutorial on how to make an Old-Fashioned. I personally can not make one, I still have to practise many times before mine is getting there so I could not show you. So, this is a great example of a skilled bartender creating an Old-Fashioned.
The recipe from the video can be improved by using a bigger ice-cube but those are details. In general I enjoyed the video and think that the bartender explains it well.
Russells Reserve 10 Year Bourbon Whiskey
When enjoying a whiskey sour, I usually prefer bourbon whiskey, specifically Russells Reserve 10 Year Bourbon. In my humble opinion, it has a lot of character for a bourbon and carries itself well in a cocktail such as a whiskey sour where you have sugar and lemon battling for your taste buds. If the bourbon is too hot or the bourbon is too mellow, it can either overpower or become lost in the cocktail. Also, if Im the one drinking it, better be made with fresh lemon, demerara simple syrup, an egg white, and 6 drops of Angostura bitters on the egg white, served up, chief mixologist Mark Beyer of Saltine in Norfolk, VA says of his whiskey sour preferences.
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Best Budget: Mr & Mrs T Sweet & Sour Mix
No need to add simple syrup
Great with tequila
A big draw of this mix is that its pre-sweetened, so drink makers need not add sugar or agave syrup to balance out the spirit. It’s also very concentrated compared to other options, so build your cocktails with care to balance out the sweetness and tartness. Adding a splash to tequila will go a long way. In the case of a tequila sour, add a hint of triple sec, too.
If you need recipe suggestions for leveraging this sweet and sour mix, which comes in a 1.75-liter bottle, the brand offers an array of quirky recipes on the bottle, including a California lemonade with grenadine, orange juice, vodka, gin, and brandy.
Size: 1.75 liters | Ingredients: Water, cane sugar, citric acid, sodium citrate, sodium hexametaphosphate, acacia Gum, potassium sorbate , natural flavors, polysorbate 60, ester gum, sodium metabisulfite , yellow 5, yellow 6, blue 1 | Calories: 80
The Best Whiskey Sour Ingredients
Bourbon: Choosing a bourbon for this cocktail shouldnt be difficult. I recommend a good value bottle, something in the price range of $15 to $25. Next time youre at a cocktail bar you like, ask the bartender which specific bottles of any given spirit they have in their well bar. This is a great way to find out whats good, both for your home bar and your budget.
Lemon juice: Next up, fresh-squeezed lemon juice. Ill say it again because this is so important: fresh-squeezed lemon juice. Gone are the days of using cheap mixes. If you want the absolute best whiskey sour you ever did taste in your life, then you need the real-deal fresh juice. Simple as that!
Simple syrup: For the sweetener, use a simple syrup . There are several whiskey sour recipes out there that call for a heaping bar spoon of sugar. Youre free to go this route, but simple syrup combines so much better, so I prefer and recommend this.
What Are The Best Bourbons For A Bourbon Sour
Now that youve dusted off your citrus juicer, sprung for maraschino cherries, and browsed Etsy for hours until you found the perfect vintage rocks glass, its time to select the best bourbon for your Bourbon Sour.
Heres where things get interesting. You see, our favorite bourbons for Whiskey Sours? They taste a little bit like rye.
History Of The Whiskey Sour
The whiskey sour made its official debut in Jerry Thomas’ 1862 “The Bon Vivant’s Companion” , which was the first published bartending guide. However, you can trace the cocktail’s roots to a century before that.
In general, sour drinks were initially created to fight off scurvy among British Navy sailors during the 1700s. Most often, this meant adding lime to the rum rations . Not only did it ward off disease, the rum or gin helped preserve the perishable fruit juice on long voyages.
From there, the addition of a little sugar enhanced the citrus-liquor combination. The result was a more drinkable and very tasty beverage. These eventually became known as the sour family of drinks, which have remained popular the whiskey sour remains the most notable.
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Best Canadian: Lot 40 Rye Whisky
Courtesy of Wine.com
Region: Canada | ABV: 43% | Tasting Notes: Spice, Toast, Peach
People typically reach for an American bourbon for Whiskey Sourswho can blame them? Its a classic, says Evelyn Chick, founder of the Stay At Home Cocktail Club. But the self-described homegrown Canadian prefers to stick with her roots and opts for Lot 40 in her Whiskey Sours.
It is pot-stilled and has a fantastic range of notes from stone fruits to baking spices, she says. A top rye of ours as well, it has bold levels of spice that further brighten the cocktails citrusy flavors. Chick likes to shake things up and add a few dashes of bitters . It can really change the structure of the cocktail to make for a more interesting sour, she says, and recommends Bittered Slings Clingstone Peach. Its really an incredible combination, she says.
How Long Does Homemade Whiskey Sour Mix Last
This homemade whiskey sour mix recipe has no preservatives or additives. This means that it lasts a little less time than a store-bought mix: but the flavor is so great, its worth it! Homemade whiskey sour mix lasts up to 1 week refrigerated. The flavor is best right away, so we suggest drinking it within the first few days.
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The Best Whiskeys For Whiskey Sours In 2022
- Post category:Whiskey Mixology
Whiskey Advocate calls the Whiskey Sour the essential whiskey cocktail. Its universal simplicity and elegance are making a comeback.
Versatile and delicious, it has a long history and dates back to the very inception of mixology! Even better? Its so easy to make you can quite easily try it at home. And youll definitely be able to order it at any bar you visit. What goes best? Weve looked at five classic whiskeys that will change the flavor profile of your cocktail from bourbon to rye, to even smoky scotch!
Whether youre thinking of ordering it at your next happy hour or want to add it to your home cocktail bar, well give you a run-down of everything you need to know about Whiskey Sours.
Best Tennessee: Jack Daniels Gentleman Jack
Courtesy of ReserveBar
Region: Tennessee | ABV: 47% | Tasting Notes: Vanilla, Lemon Zest, Rock Candy
Unsure of what kind of Whiskey Sour you really want? Start here. Upon sipping a Whiskey Sour made with Gentleman Jack youll say, Yes, thats that Whiskey Sour flavor I have been craving. Its a relaxed Whiskey Sour with no pretenses.
The whiskey itself is soft and velvety, thanks to two rounds of charcoal filtering, so it makes for an extra-easy-drinking cocktail. Its flavors of lemon and crystalline sugar play beautifully with the actual lemon and sugar in the cocktail, while a touch of smoke shows through just underneath. This is the Whiskey Sour youll get out at your neighborhood bar.
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