Does Most Frose Use Vodka
In short: no. Recipes dont usually add vodka by default, but I can promise from personal experience that vodka goes amazingly well in pretty much any frose recipe.
There are really only two rules when making frose, though: 1. it has to be frozen and 2. it has to use rosé. Adding anything extra in, like vodka, is totally preference-based! It just happens to very much be my personal preference.
Also, confession time: I got up in the middle of writing this to make the second recipe on this list because I had all of the ingredients and you know field research. Suffice it to say, it does not disappoint and has my seal of approval ?
Easy Peach Fros Recipe
Bring on the summer heat! This 4-ingredient Peach Frosé recipe is the only cocktail I need to stay cool on a hot, steamy night. It’s like the adult version of the slushy you used to love to drink as a kid but with fresh, grown up flavor.
Rosé is the quintessential summer wine at my house.
Juicy peaches are one of my favorite summer fruits.
Whats a girl to do when its hot out? Combine both of her summer loves in the perfect frozen rosé patio cocktail!
This four-ingredient Peach Frosé recipe pairs fragrant peaches with fruity rosé wine and an easy marjoram-infused simple syrup for a subtle, herbal tang. Its pure refreshment in a glass.
Theres A Reason Fros Is Still One Of Our Favorite Summer Drinks
Elizabeth Van Lierde, whose self-proclaimed laid-back Californian vibe we love, concocted a decidedly elegant riff on frosé: watermelon frosé. Its as delicious as it is gorgeous, with the super-sweet melon balanced against a lemony backbone. The recipe is below, but you should know about Elizabeth and her blog, The College Housewife, too.
Though she hasnt been in college for a few years now, Elizabeth jokingly coinedThe College Housewife when she started blogging, cooking and sharing her work online while a junior in a Colorado college. Her goal? Getting friends her age to cook and entertain more at home. It was a passion of hers, and she happily promotes taking time every week to connect with friends. In our modern world where we spend 45/60 minutes of every hour staring at one screen or another, we need a healthy break, she writes. We need that few hours a week with good company, good food and even better drinks.
The College Housewife become more than an insider joke her first cookbook debuts on August 10th and is destined to be a hit! Elizabeths frosé recipe is as easy, breezy and delightful as she is. So break out your Williams Sonoma Perfect Cube Tray with Lid! Its time to get freezing .
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How To Make Fros
This recipe its so easy to make, its perfect for all of your summer parties. I love posting recipes like this because people always tag their girlfriends on social media and make plans. It makes my heart happy.
What Makes This The Best Fros Recipe
To put our spin on frozen rose, we wanted a healthier frose recipe thats pretty simple to make and tastes just like rosé wine! Here are a few features that we think makes it the best:
- Its sweetened just enough with no refined sugar. Many frose recipes can be overly sweet. Here weve used honey to make a naturally sweet frose recipe. You can also use maple syrup or agave syrup for vegan.
- Its got a splash of wine when serving. The secret to this frose recipe: add a splash of room temperature rose when serving! This makes it just sweet enough, since freezing the wine dulls the sweetness. It also brings in a nice slushy texture.
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What Kind Of Ros Should I Use To Make A Fros
Your frosé will be as good as the rosé you use for the base. You should use the same rosé that you would also drink pure. Whether thats dry or sweet is totally up to you!
If you like it sweeter, you can always add a bit more simple syrup, or sweetener to the blender as well. You can also use white wine if you dont have rosé on hand and make a White Wine Slushie Or if you prefer white wine to the taste of rosé go for it.
What Is Fros Anyway
If you’re sitting here wondering what I’m talking about, frosé is frozen rosé wine that’s usually blended with fruit and sometimes sugar and other liquor. In this case, watermelon and vodka. It’s easily become one of the trendiest drinks around.
While the frosé I had at the bar was thick and super sweet, this homemade version is lighter with a bit less sugar. I loved the bar version but I found it almost too sweet and I couldn’t finish the whole thing. This version of frosé is absolutely perfect for party or girls night and will keep you cool all summer long.
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Expert Tips For Making This Fros Recipe
I usually make this recipe with frozen peaches, but you can also make it with fresh peaches. If you make frosé with fresh fruit, I suggest peeling the peaches first. Also keep in mind that ripe, in-season fruit is typically sweeter than frozen fruit, so you might want to start with only adding half of the marjoram-infused simple syrup. Taste and add more if necessary.
If you use fresh fruit, you’ll also have to pop the blended mixture back in the freezer for a few hours to get more of a slushie consistency since you arent starting with hard, frozen fruit. Factor that extra prep time into your plans.
Unlike sparkling wine or a martini, there are no specific glasses you need for frosé. Use whatever glasses you have on hand, though I do suggest making straws or small spoons available to help slurp up the slushy Peach Frosé goodness.
The wine must be frozen for at least 6-8 hours before you add it to the other ingredients. This helps the drink achieve that semi-frozen consistency of a slushie.
Feel free to make the simple syrup a few days in advance, too. Just let it hang out the fridge until you need it.
You can also make a batch of this drink, pour it back into your resealable container and scoop out individual portions of it as needed. You might want to stir it around a bit in case it separated at all during the freezing process. It will last covered in the freezer for about a month.
When To Drink Fros
Drinking frose might be a tiny bit cliché, but thats ok with us! Its such a refreshing summer drink, we cant get enough of it. We drink it all the time with summer meals on the patio!
Frozen rose is a heightened version of the wine that brings a fun vibe to however you drink it. Drink it with appetizers on the patio, or to accompany a summer grilled meal. Try it with loaded grilled nachos or our ultimate grilled veggie burger.
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How To Flash Freeze Strawberries
Have extra fresh strawberries to use? Flash freeze them to use in all kinds of delicious drink recipes, from healthy fruit smoothies to boozy beverages like this frose recipe!
Heres how to make your own frozen strawberries at home:
- First, rinse and thoroughly dry the berries.
- Then use a sharp knife to hull them .
- Place the strawberries on a parchment paper-lined baking sheet, and stick it in the freezer for one hour.
- Immediately use to make frozen rose, or transfer to an airtight freezer bag.
Homemade flash frozen strawberries will keep well for about 3 or 4 months in the freezer.
The Best Frozen Drinks Made With Vodka
Vodka is a staple cocktail liquor and we have eight of the best vodka-based frozen drink recipes for summer right here. Have fun choosing one!
Vodka is an incredibly versatile liquor. Its one of my all-time favorite alcoholic beverage bases because it can add that special little something to any mixed drink, frozen or not, without overpowering the beverage with its own flavor.
The reason it can do that, simply put, is because vodka doesnt have a discernible flavor. Its flavorless, odorless and colorless, making it an ideal way to infuse alcohol into a frozen beverage without overpowering the fruit or other liquors that are mixing together.
When thinking about the versatility of vodka, we thought it was high time to assemble a dream team of frozen vodka-based beverages for you to enjoy at your next cocktail party.
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How To Make The Best Frozen Rose Recipe
You are one blender and 5 minutes away from enjoying a refreshingly cold, wonderfully sweet adult drink. Follow these 3 simple steps to prepare the best frose in a flash:
First, set out a large high-power blender. Add the vodka and sugar. Cover and puree for 1 minute to dissolve the sugar.
Next add the frozen strawberries and rosé wine.
Cover and puree until smooth. Test the consistency. If needed, add 1-3 cups of ice to thicken the frosé. Puree again if needed.
PRO TIP: Depending on the power of your blender and the weather, sometimes the ice is unnecessary. When I make this in the summer, and the house is warm, I usually add about 2 cups of ice.
However, if I prepare it on a mild spring day I usually skip the ice, and the slushy is still perfectly chilled.
Can I Use Different Fruit
YES, you totally can! I tested a few different berries and they all worked beautifully.
Blackberries, raspberries and blueberries all pair wonderfully with rose, so feel free to use whichever berries you like!
I havent tried frozen peaches, but I have the feeling those would go well, too.
Add a splash of lemon juice or orange juice. Watermelon? Pear? They all sound amazing to me! Do some experimenting. Customize it how you like.
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But Does It Need Sweetener
If you DO want your drink sweeter theres a healthier way to sweeten without sugar: monk fruit!
My favorite thing for sweetening drinks is these monk fruit drops .
I buy monk fruit drops at Thrive Market because there often much cheaper there
Theyre also on Amazon. You can check them out here.
If you dont have monk fruit drops, alternative sweeteners are:
- 1/2 to 1 tsp granulated or powdered monk fruit
- a tiny pinch of pure stevia extract
- 1/2 tsp light colored honey or pure maple syrup
*Always taste and adjust to your desired sweetness
How Can I Lower The Carbs
This recipe is already lower carb than conventional recipes. But you can do a few things to to lower the carb count even more, if needed:
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When To Serve This Fros Drink
This fresh and fruity frozen rose cocktail can be taken anytime in the summer.
This sophisticated yet straightforward frozen wine cocktail is always a hit, from midday meals to cozy backyard hangouts with friends.
A frosé strawberry cocktail can also be taken with appetizers, and it pairs very well with any grilled meal. Try combining it with a grilled veggie burger you will never want to drink any other cocktail again.
How To Make Boozy Fros
One thing you need to do is plan ahead for these babies. The night before you want to enjoy Boozy Frosé, pour 1 bottle Rosé wine into a gallon Ziplock bag set inside a dish and freeze overnight. Because of the alcohol in the wine, it will not freeze solid. Also, look for a Rosé thats darker in color as wine tends to lose a little bit of flavor once frozen.
Next make the strawberry simple syrup. In a mason jar combine 1/2 cup each water and sugar then microwave until bubbling, 1-1/2 minutes. Stir until the sugar has dissolved then carefully add 1 cup chopped strawberries and refrigerate overnight. Strain through a fine mesh sieve, and voila strawberry simple syrup!
Time to drink! Add the frozen wine to a blender with 1/4 cup vodka plus 4 Tablespoons strawberry simple syrup Blend until smooth then taste and add more simple syrup if desired. Note: once the Frosé starts to melt the sweetness intensifies, plus the sweetness intensifies once youve had a drink, so add more syrup sparingly.
Pour into glasses, stick a straw inside, and get to sippin, my friend! I hope you love this fun and frosty frozen cocktail enjoy!
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How To Make Frose In A Blender:
- Combine a bottle of rose, a cup of citrus vodka, three cups frozen strawberries and half a cup of simple syrup in a blender. The ingredients will mix together beautifully.
- Next, pour into a freezer safe container. Store overnight in the freezer.
- Remove from the freezer, and allow to thaw for about 20 minutes. Then either scoop out the delicious mixture into frosted glasses, or for a slushier drink, return the mixture to the blender for another quick pulse and then serve.
What To Know About Boozy Fros
- Its easy. Freeze wine then blend with vodka and strawberry simple syrup. Boom.
- Its wine-based. If you dont like Rosé wine, you probably wont like Boozy Frosé. If you DO like wine you will love this cocktail.
- Its NOT sweet. Although it looks like some sort of daiquiri or margarita, this frozen cocktail is essentially just blended frozen wine and vodka.
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How To Make Frose
Frose is very simple to make: the hardest part is thinking ahead! Heres what to know about the process:
- Blend up the berries, rose and honey : then strain. Pour the ingredients into a covered baking dish.
- Freeze for 6 hours or overnight! Heres the key: youll need 6 hours to freeze! Its easiest to whip up the frose recipe the night before, then blend and serve the day of. Or do it in the morning for evening entertaining!
Can I Make Fros Ahead Of Time
Surprisingly, yes, you can totally make this ahead.
Blend everything together following step 1 and then freeze in ice cube forms. Then you can just grab some ice cubes and quickly blend them up to have a quick frose.
Clever, right?! I love to do this in the summer so I always have them ready to go if Im craving a cool, refreshing drink.
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Why This Recipe Works
- Relive your youth with this grown up version of a cooling slushy for instant relief on sultry summer days.
- This four-ingredient recipe is the perfect batch cocktail. You can quickly double the recipe for crowd. Plus you can make the entire thing in advance if you’re pressed for time.
- Easy to make with either fresh, ripe peaches when they are in season or frozen peach slices when they are not.
- No need to break the bank on the wine used here since you’re mixing it with peaches. Choose a bottle you enjoy but that is not super pricey.
Celebrate With The Best Winter Vodka Cocktails
Posted by Gavin Wegner
As the seasons change and the weather cools, its time to break out your snow boots and embrace the coming winter. Eventually, the good times move inside as outdoor barbecues give way to holiday gatherings and long conversations under the mistletoe.
Looking for a drink to keep you warm all winter long? Vodka aficionados may feel that Screwdrivers and Cosmos dont exactly scream seasonal coziness. The good news? There are plenty of ways to use your favorite spirit when the weather turns cold.
Speaking of spirit, get into the swing of the holiday season with frozen vodka cocktails designed with elevated flavors and innovative twists. These creations made with alcoholic ice pops are the perfect winter vodka cocktails to indulge by the warm fire and celebrate the snowfall.
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How To Store It
Want to prep this frose recipe in advance? You can keep the blended wine and strawberries mixture in your freezer for a few days before serving it. As long as you keep it in a sealed container, your frose should keep well in the freezer! Try not to keep it frozen for too long though, since the fresh strawberries and the rose wine lose some of their flavor once frozen.
Holly Jolly Winter Citrus
The Holly Jolly takes advantage of the winter citrus season for a light drink that brings a little cheer. This drink blends all of the freshest flavors of the season with our SLIQ vodka cocktail pops, elderflower liqueur, freshly-squeezed citrus, and ginger beer for bubbles on top.
To make this easy vodka cocktail recipe for your friends and family, youll need:
- Pomegranate arils, for garnish
- 1 sprig of fresh thyme or mint, for garnish
To start, mix the SLIQ pop and some ice to fill a cocktail glass. Add the elderflower liqueur and citrus juice, then gently stir until the mixture is consistent throughout. Top off this winter cocktail with some ginger beer and enjoy.
For the garnish, a sprig of fresh thyme or mint and some pomegranate arils throughout are the perfect addition, with warm reds and bright greens for a wintertime aesthetic.
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