How Is Tequila Made
Tequila starts with the blue agave, a spiky succulent that grows throughout the five Mexican regions where distilleries make Tequila. To make Tequila, the sugary sap in the heart of the blue agave is fermented, distilled, aged , and then bottled.
How To Drink Don Julio
The only way to drink Don Julio is to savour it slowly. It might seem like muscle memory to drink tequila in shot form but for the super premium bottles, its worth experiencing the aroma and flavour notes of the bottle. Don Julio is best served neat or, at most, with a few drops of water to bring out its unique properties. Treat it the same way youd treat fine whisky or rum and take the entire process step by step.
Start by pouring the spirit into a tasting glass to let the aromas breathe. Then, nose it gently with small sips to let the individual flavours dance on your tongue.
You dont have to rule out shot glasses completely when it comes to drinking Don Julio. In Mexico, some say the traditional way to drink tequila is in a caballito a taller, slender shot glass thats served with a lime and salt. The main thing is to not rush the process, and to enjoy the spirit sip by sip to appreciate its quality.
What Are Popular Tequila Cocktails
When it comes to classic Tequila cocktails, there are just three you need to know. Master the recipes for the Margarita, the Paloma, and the Tequila Sunrise, and you’ll be welcome at any party. Plus, you can always substitute Tequila for other spirits in favorite cocktails like the or .
Here are some of the best Tequila cocktail recipes:
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Where Does Tequila Come From
Tequila is a distilled spirit made from the blue agave plant, and it only comes from Mexico. To be called Tequila, by law, it must come from one of five Mexican states: Jalisco , Guanajuato, Nayarit, Michoacán or Tamaulipas.
There are other spirits distilled from agave, but those are called either Mezcal or Destilado de Agave. Similar to the rule in the US for bourbon whiskey, all Tequilas are Mezcals, but not all Mezcals are Tequila. The oldest Tequila distillery is Grupo José Cuervo, which distills the famous José Cuervo Tequila, founded in 1758.
Don Julio 1942 Tequila Anejo Jalisco
- https://www.wine-searcher.com/find/don+julio+1942+tequila+anejo+jalisco+mexico/1/usa-tx
- Total Wine & More, Dallas Park Lane. TX: Dallas . Bottle Local delivery within TX No minimum order. Bottle Don Julio 1942 Tequila, Anejo, Mexico … Don Julio 1942 Tequila Anejo, Mexico, Mexico $ 370.49 $ 211.71 / 1000ml. ex. sales tax …
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The Story Of Don Julio
You see Don Julios short, stumpy bottles? When 17-year-old Julio Gonzalez-Frausto Estrada started producing his own tequila, he was frustrated that he couldnt see his friends over the tall, sleek bottles that the spirit was usually served in. So, as well as pushing his own fashion statement, Don Julio defiantly bottled his tequila in a way that would suit him. Considered uncool at the time, he probably didnt anticipate the entire industry meekly following along in a matter of decades.
Don Julio 1942 Tequila 75cl
Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.
Rich, caramel nose with flavours of warm oak, vanilla and roasted agave. Lingering oak finish with vanilla notes.
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Don Julio 1942 Tequila
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Top 5 Tequilas By Bloody Gerry
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Best For Beginners: Casamigos Blanco
Courtesy of Wine.com
Region: Jalisco | ABV: 40% | Tasting Notes: Vanilla, Citrus, Agave
To help guests appreciate the nuances of a great sipping tequila, says Hurley, My job is to get people away from drinking tequila chilled with lime and salt. Casamigos helps. With its sweet, vanilla intensity, its a great entry tequila. Its like vanilla ice cream, Hurley says. Yet, it doesnt completely sacrifice that classic cooked agave flavor, and theres a touch of balancing citrus to it.
Medina enjoys its smoothness, a quality that helps make it friendly for beginners, who might want to drink it on the slightly cool side. If somebody has a wine fridge and wants to bring it down a few degrees from room temperature, Im not opposed to that, says Hurley.
Its A Brand Thats Won Multiple Awards For Its Delicious Bottles
and it keeps pushing the boundaries when it comes to premium quality. Before Don Julio took to the scene, tequila was generally either considered Blanco, Reposado or Añejo. The arrival of Don Julio 70 Cristalino Tequila took to the stage as the worlds first Añejo Claro tequila, while the brands Real Tequila broke the ceiling of ageing the spirit and helped to create the Extra Añejo category. With its velvety smooth Blanco qualities and honeyed vanilla and toasted oak flavours, its a one-of-a-kind sipper thats among the best of the best.
Part of the reason as to why this premium tequila is so good can be attributed to its growing region. Intellectual property laws ensure that tequila can only be made in one place: Mexico. And Don Julio is produced in the Highlands of Jalisco, one of the countrys most fertile agave-growing regions.
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A Bespoke Growing Process
Rather than buying land, Don Julio decided to lease it, allowing him to pick and choose exactly which plants to use on a year by year basis. His chosen agave hearts would then be taken to his distillery, La Primavera where they would be carefully cut, steamed, crushed and eventually mixed with water and yeast. Each bottles seal of authenticity details exactly which agave hearts were used while the microclimate and mineral-rich soil ensures a high standard of plants to begin with.
And the super-premium nature of Don Julio tequila boils down to more than just reputation. This is a brand whose name has never gone off the table of trending spirits and for a very good reason. Combining hand-harvested blue agave with a master distiller whose previous engineering experience features everything from explosives to perfume and liquids has resulted in a distinctive drink of the utmost quality.
This quality hasnt gone amiss: Don Julio is the largest valued brand of tequila all over the world and its counted among the eight largest produced liqueurs by volume at an international level. Its sweet aromas, traditional flavours and blue agave mouthful make every one of Don Julios tequilas a genuine treat to sample.
The Best Blanco Reposado And Aejo Tequilas To Be Savored On Their Own
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LIQUOR / Chloe Jeong
Best Highlands:Tequila Chamucos Reposado at Drizly
Floral on the nose, it has the bittersweet fruitiness and briny undertones to keep you coming back for more.
A is fantastic, but its not the only way to drink tequila. In fact, if you take a deeper dive, you’ll discover tequilas you can enjoy on their own, says Crystal Chasse, beverage director of Talk Story Rooftop in Brooklyn, New York. What she’s describing is what’s called a sipping tequila.
” distinctive nuances that take you on a journey from the front to the back palate, with a finish that makes you come back for another sip, she explains.
According to Morgan Hurley, marketing and beverage director of Mex 1 Coastal Cantina in Charleston, South Carolina, a sipping tequila should be 100% agave and very well-crafted, particularly if its unaged.
Reposados, on the other hand, are barrel-aged for two months to a year, and they should be mellow, he says. “But still have that cooked agave flavor mingling with the honey, toasted oak and vanilla.
Here, the best sipping tequilas our experts recommend to drink right now.
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Collection Worthy Tequila Bottles
Extra añejo tequila must be aged a minimum of three years in oak barrels. That’s nothing for whiskey but it’s too long for a lot oftequila fans.For an aged product, extra añejo is a relatively new category, only established in 2006 as a fourth tequila aging category . But it’s gaining popularity quickly: while tequila itself has seen a nice average growth of about 6% in volume per year since 2002, the super premium categories have grown as much as eight times faster, according to the DistilledSpirits Council.
Don Julio 1942 Tequila Anejo Jalisco Mexico
- https://www.wine-searcher.com/find/don+julio+1942+tequila+anejo+jalisco+mexico?vintage=NV& location=usa-tx
- Total Wine & More, San Antonio The Rim. TX: San Antonio . Bottle Standard delivery 1 week No minimum order. Bottle Don Julio 1942 Tequila, Anejo, Mexico … Don Julio 1942 Tequila Anejo, Mexico, Mexico $ 370.51 $ 211.72 / 1000ml. ex. sales tax …92%
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Don Julio Aejo Vs The Competition
- 1800 Añejo
- Tequila AviónAñejo
- Casamigos Añejo
- check Don Julio Añejo
Sweet and peppery characterize the initial palate of the 1800 and mid-palate transition. The 1800 Añejo shows traces of cinnamon, candied pears, butterscotch and toasted oak, plus a finish of cocoa and banana bread. On the other hand, wild honey and butterscotch are on display when the Don Julio/DJ Añejo enters your mouth.
However, what sinks 1800 is an observed strong presence of smokiness in the taste. For some, strong traces of the roasting process may have settled in the final product, likely an oversight due to 1800 being part of the mass market tequila assembly line of Jose Cuervo. In contrast, the DJ consistently keeps the smoky taste to a minimum, or even at zero presence.
Don Julios añejo may be more expensive than the Avión añejo.
However, the Don Julio/DJ presents a strong case of value-for-money tilting brains, lips, noses, tongues, throats and opinions towards its entry level aged tequila.
One, the DJ añejo consistently displays no alcohol burn, with a nip in the Avión. Everything is bright, lightly spiced, rich and smooth, and you dont forget the agave presence in the Don Julio.
Second, the DJ has a consistently minimal tinge of American oak residue when the añejo hits your mouth. On the other hand, the Avión has an up-down presence of oak in the taste, which was a turn-off for some.
Casamigos añejo is neck-and-neck against Don Julios añejo in terms of pricing.
Best Highlands: Tequila Chamucos Reposado
Courtesy of Total Wine
Region: Jalisco | ABV: 40% | Tasting Notes: White flowers, Stone fruit, Sea salt
Though other expressions have since been added, Tequila Chamucos was founded in 1994 as a reposado-only, so you can be sure that its producers are dedicated to the style.
Made with organic, high-mountain agave cooked in a brick oven and distilled in a stainless steel alembic still, it is triple-filtered and then aged in both American and French oak barrels. All of that renders one smooth sip. Floral on the nose, it has the bittersweet fruitiness and briny undertones to keep you coming back for more.
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Don Julio Tequila Price List
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$58.99 – $59.99 |
There are lots of facets to the success of Don Julio, and to list all of them would make this price guide tedious and boring. But one cannot exclude the companys añejo and reposado aging processes when listing what makes Don Julio great. For example, the reposados spend eight months in old American oak barrels primarily used for Kentucky bourbon aging. Select reposado sare aged for one more month in old Scotch whisky casks for the Don Julio Reposado Double Cask variant.
As for the añejos, their aging goes for a full 18 months in the companys own reposado barrels. The result is more agave and less oak in the flavor, which is great for the tequila purist.
Don Julio Blanco Tequila
- Alternate Money Check $79.99-$89.99, 1,500 ml, 40%
Light and crisp is the consistent description of this blancos taste, with a citrus hint greeting you at tongues tip. Then the sweet agave takes over, getting creamy as the liquid goes down the gullet. Theres a tiny burn at the end, but its more respectable than rude and you dont forget the entire run of the drink through your mouth. Its best served as a foundation for a mixed drink, such as a margarita or a 21st Century.
Don Julio Reposado Tequila
- $45.99-$46.99, 750 ml, 38%
Agave and vanilla are very much present at the start of the taste, followed by dints of wood, smoke and cinnamon. Everything goes smooth and silky in the lips-to-mouth-to-throat transition, with a very gentle agave/peppery reminder at the end.
Best Extra Aejo: Gran Patrn Burdeos
Courtesy of Reserve Bar
Region: Jalisco | ABV: 40% | Tasting Notes: Cocoa powder, Dates, Caramel
Añejos and extra añejos should embody the flavor of the wood with the soul of the original spirit, says Hurley, so that the cooked agave flavor shines, complemented by notes of toasted oak, caramel, vanilla and cocoa powder.
This bottle from Patrón exemplifies the style. It is far too tasty, says Chasse. In part, thats due to the barrel program. A combination of used American and new French oak casks gives it a deep amber color that looks great in a snifter. Plus, a velvety mouthfeel and a drying and nearly tannic finale compels you to take another sip. But the pièce de résistance is the old Bordeaux barrels the spirit is finished in they lend a touch of the raisinated flavor youd expect from a wine.
It also does pair nicely with food, says Chasse, and if youre having a fancy day, with a fine cigar.
Region: Jalisco | ABV: 46% | Tasting Notes: Olives, Earth, Orange
If you want to know what tequila tasted like 100 years ago, Fortaleza is your go-to, says Hurley. At his estate in the town of Tequila, master distiller Guillermo Sauza makes the spirit the way his great-great-grandfather made it, using an old stone tahona and brick ovens. Bottled straight from the copper pot still without dilution, this blanco has an alluring earthy, olivey quality, says Chasse, with plenty of bright citrus, too.
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Best Under $: Teremana Blanco
Courtesy of Total Wine
Region: Jalisco | ABV: 40% | Tasting Notes: Vanilla, Pepper, Citrus, Earth
Leave it to The Rock to have his name behind a classy blanco, which is produced using high-mountain agave roasted in brick ovens and distilled in copper pot stills. Lynette Marrero, bar director at New Yorks Llama Inn, is a fan. Its made in the most authentic way and without any additives, she says, so its great for connoisseurs looking to sip on a serious tequila.” But, she also serves it to people wanting to learn more about the category.
She likes its clean character and wonderful flavor: The agave shines through, complemented by fragrant citrusy and earthy notes, vanilla and a hint of aromatic peppery spice.