Saturday, April 20, 2024

3 Ingredient Beer Cheese Dip

What Is In Beer Cheese Dip

3-ingredient beer cheese dip

Bottle of Beer choose whatever brand you like. You can see more information in the Frequently Asked Questions about what we recommend or have used.

Cream Cheese I havent found a substitute for this as it changes the consistency when you dont use it. But you can use whatever brand youd like.

Shredded Cheese You can use whatever kind you want. We have made this using sharp cheddar, white cheddar, colby and pepper jack but I truly believe you can use whatever kind of cheese that melts well that you enjoy.

Let Me Tell You About Sam And The Culinary Compass

Sam is a lifelong food lover, but dreamed of being an engineerbut her dreams were dashed when she realized she wasnt into physics. Halfway through college, she realized she wanted to work with food in some capacity, so she decided to minor in Food Science and Technology along with her degree in Industrial Engineering.

At the same time, she was working in the study abroad office at school, dreaming of where she could travel, the places she could go and the foods she could try while there.

How did her blog, The Culinary Compass, come into being? I knew I wanted to work with food, but where I was wasnt the dream I was thinking of. I wanted to be hands on, developing recipes, and sharing those with friends, family, or whoever wanted to read them.

Sam has created her own little corner of the Internet, marrying her love for travel, food science and her love for experiencing other cultures through their food.

Can I Add : : : : To This Dip

Ideas & Substitutions

This recipe is ridiculously simple, and can be made as is or it can be changed up to fit what you are craving at the moment.

Change to a pepper jack for a spicier beer cheese dip, or use mozzarella for a milder cheese dip. Try the dip multiple times with different cheeses!

Its like having a dozen recipes in one!

You could also add herbs or seasonings if you wanted to make it your own as well.

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What Beer Should I Use In This Beer Cheese Dip

The stoutness of the beer will have an effect on the final taste, so use the type of beer you like. The stronger/stouter the beer, the more beer flavor the dip will have.

If you dont like drinking stout/heavy/bitter beer, definitely dont use it in this recipe.

I used Shiner Bock and even though its not my fave to drink, I enjoyed it in the dip!

Beer Can Queso Dip With Cream Cheese


Queso Dip with Cream Cheese is an easy way to make cheese dip at home. Its totally fool proof!

I love that little Optimist/Pessimist cup. What two things are more likely to turn your frown upside down than beer and cheese? This 4 ingredient queso can turn any day into the glass half FULL kind for sure.

We are ready for any type of party with this beer cheese dip.

  • Tailgating? Check.
  • Christmas? Check.
  • Alone and watching movies and just need some cheese dip? Check.

Beer Can Queso for the win!

Game Day is covered!

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What Kind Of Cheese Should I Use

For a standard beer cheese sauce, I really prefer a sharp shredded cheddar cheese. Its important that no matter what cheese you use, you shred your own.

Why should you avoid pre-shredded cheese when making any cheese sauce? Well, pre-shredded cheeses are coated to prevent sticking and clumping in the packaging. This impacts the outcome of how well your sauce holds together .

Other options for this beer cheese dip would be:

  • Smoked Cheddars or Other Smoked Cheeses
  • Spicy Pepper Jack

For this recipe I used-

  • 1, 12 oz. Low Carb Beer
  • 8 oz. Softened Cream Cheese
  • 8 oz. Block of Shredded Cheese

I always like to add salt and pepper and sometimes depending on what I used the sauce for, I may add other spices like my all purpose BBQ rub, this Cajun BBQ dry rub, or even myhomemade Tajin seasoning blend with some pepper jack cheese too!

Erins Easy Entertaining Tips

Hi, hello. Pretzel Cheese Dip is the perfect dip and appetizer to serve at any gathering, but especially a gathering that revolves around watching sports. It would also be great for birthday parties, happy hours and more because its versatile.

Also, who doesnt love a good cheese sauce for pretzels?

Here are a few ideas to making this goodness for a crowd:

  • Double the recipe! We had more than enough for our family of four, but if youve got some cheese lovers coming over, make life easier on yourself and make more.
  • Make the beer cheese dip 2-3 hours in advance, and transfer to the slow cooker. Keep it warm in there, and let guests ladle spoonfuls onto their plates when its time to serve.
  • If youre feeding kids, consider using a lighter beer. Why? You taste the beer in the cheese. The more hops in the beer, the more bitter the dip will become.
  • Serve it with more than just pretzels. Yes, I love a good pretzel, but this easy cheese sauce also works on tortilla chips, as well as your favorite chopped vegetables.

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How To Store Beer Cheese Dip

Store this beer cheese dip in an airtight container in the fridge for up to 3 days.

When Reheating Beer Cheese dip: we recommend reheating just like its cooked LOW AND SLOW! Reheat on the stovetop on low, stirring frequently. This will help prevent any separating or uneven reheating. You may need to add a little milk or broth when reheating if the dip is too thick. Start with a tablespoon and increase from there.

Freezing Beer Cheese Dip: because cheese has a difficult time with drastic temperature changes, we do NOT recommend freezing this dip!

Get More

Store Locator Halls Beer Cheese

Slow Cooker Velveeta Cheese Dip 3 Ingredients

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All The Ingredients You Need

You only need 10 ingredients to make this thick and creamy beer cheese dip. Below are the ingredients you need with a few suggestions of substitutions.

  • Butter and flour: create a roux that thickens the dip. Make sure to fully incorporate the roux into the milk before adding the cheese.
  • Milk: helps thin the sauce so its easy to dip. If your dip becomes too thick after adding the cheese, thin it with a few tablespoons of milk.
  • Beer: we are using a lager but you could also use a pale ale, blonde ale, or wheat beer. Just avoid stouts and sours!
  • Cheese: we love the combination of mozzarella and cheddar it melts smoothly and gives great flavor! But you could swap out the cheese for what you have on hand gruyere, fontina, monterey jack, etc.
  • Garlic powder: adds a bit of earthiness to the dip.
  • Ground stone mustard: mustard give the dip that classic pretzel and cheese flavor. Yum! Feel free to swap it for dijon mustard.

How Long Will It Last In The Fridge

This beer cheese dip will last in the fridge for up to 5 days. When ready to reheat, either slowly warm it up on the stove top while whisking, or heat in a microwave safe bowl 30 seconds at a time. Or, serve it cold!

You can make this beer cheese dip recipe ahead of time and store in the fridge to reheat later. Because this beer cheese can be made ahead of time, it is a perfect dip recipe to prepare in advance for any party or gathering!

I hope you love this beer cheese dip as much as we do! We cannot wait to dive in again during the next football game!

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Ingredient Beer Cheese Dip

  • Add cheese into medium size non-stick pot over medium heat. Stir occasionally to avoid cheese burning.
  • Once cheese has completely melted, pour lager beer and garlic powder into cheese. Increase heat to medium-high. Stir continuously for 3-5.
  • Once ingredients have completely mixed together reduce heat to medium-low, OR transfer dip into crockpot at low heat. Serve with soft pretzels, pita or sourdough bread.
  • What Youll Need To Make Beer Cheese Dip For Pretzels

    3 Ingredient Beer Cheese Dip Recipe

    The Speckled Palate participates in affiliate programs. As an Amazon Associate, I earn a commission from qualifying purchases. Please refer to my disclosure page for more information about these affiliate programs.

    In addition to these tools, youre going to need a few ingredients to make Pretzel Cheese Dip, as well.

    • Beeryour favorite drinking one that doesnt have additional flavor added
    • Sharp cheddar cheeseyou could also use a different blend of cheese, though I encourage you to shred your own because it will melt more easily.
    • Soft pretzels, for servingyou can make your own or you can find these in the freezer section of the grocery store

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    Beer Cheese Dip For Tailgating

    This Beer Cheese Dip Recipe has made it to each and every tailgating party Ive attended since I first started making it. Thats a lot of happy cheese lovers!

    This Beer Cheese Dip is as simple as standing at the stove for 5 minutes and letting everything melt together. You could get creative and add more ingredients such as crumbled chorizo or ground beef, but I prefer my recipes with just 4 ingredients when possible.

    I love this beer cheese recipe so much! Please try it and let me know how you like it. Pair it with a beer or try these BEERgaritas.

    Why Is It Called Beer Cheese

    Its as simple as this: Beer and cheese are the two main ingredients of this crowd-pleasing dip.

    This beer dip starts by making a roux with melted butter and flour, then beer and milk are whisked in. Its cooked until the mixture is thickened and creamy, then grated cheese is added a handful at a time and heated until its rich and melty. Its as simple as that.

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    Cheese Sauce Walmart Therescipesinfo

    Ricos Gourmet Nacho Cheddar Cheese Sauce, 15.0 OZ hot Ricos Gourmet Nacho Cheese Sauce, 107 Oz 471 3+ day shipping $11.92 Ricos Condensed Cheddar Cheese Sauce, 107 oz 122 3+ day shipping $3.48 22.5 ¢/oz 15.5 oz On The Border Monterey Jack Queso 315 Pickup Delivery 2-day shipping $4.88 32.5 ¢/oz Cheez Whiz Original

    About The Soft Pretzels:

    EASY Creamy Beer Cheese – PERFECT Party Dip or Nacho Topper

    Dont the pretzels in these photos look amazing?!

    Im still working on the recipe to get it absolutely perfect, but in the meantime, I recommend checking Costco for the little plastic bucket of soft pretzels or your grocers freezer section. Weve had good luck finding them in both spots.

    Ill be sharing the pretzel bites recipe soon though and Ill be sure to link it up here when its ready. I just want it to be as perfect as this cheese dip!

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    Simple Beer Cheese Dip

    Want an easy dip for just about any party? This Simple Beer Cheese Dip goes GREAT on game-day or any other fun gathering with all your favorite people! This one only has three ingredients and is so delicious!

    • In a sauce pan, bring the beer to a simmer over medium heat.
    • Slice the softened cream cheese into smaller pieces and add to the beer.
    • Stir for about a minute.
    • Add the shredded cheese.
    • Using a whisk, whisk everything until the cheese is all melted and the dip is smooth.
    • Mine looked a little like soup when it was done, loose, but it thickens upon standing.
    • If you want a thinner dip, add a little more beer. If you want a thicker dip, allow to cool for a few minutes before serving or use less beer.

    What To Serve With Beer Cheese Dip

    This particular Beer Cheese Dip Recipe is served warm and has the consistency of a queso dip. Its perfect for dipping chips, pretzels, breadsticks and yes, even celery for you dieters/low carbers out there!

    BTW if you are looking for a few new storage containers, I am loving my new Hefty Clip Fresh containers I picked up at Wal-mart! Perfect for storing cheese, soup, onions just about anything you can think of.

    They are air-tight and definitely keep food fresh for longer.

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    Three Ingredient Beer Cheese Sauce

    This easy to make, low carb keto beer cheese sauce recipe is only three simple ingredients and is incredibly versatile. You dont have to be following a low carb diet to want to devour every bit of this deliciousness on your veggies, chicken, pork, and more!

    Who doesnt love a delicious, creamy, dippable cheese sauce, am I right? Im no stranger to a good beer cheese dip recipe either and have thoroughly enjoyed making bacon wrapped chicken wings dipped in the delicious concoction, as well as having a very popular recipe forlow carb beer cheese souptoo!

    In fact, you can whip this up by using just three simple ingredients and follow a few helpful tips and techniques and you are on your way to cheese sauce heaven my friends.

    This sauce takes less than 15 minutes to make and makes a large batch that can easily be made ahead of time or be used throughout the week with simple reheat instructions.

    Be sure to read through the article below to help answer common questions, provide you with options for keeping this low carb and keto friendly, and share all the endless ways to use this cheese sauce and enjoy it with your favorite foods. Lets dive in!

    Easy 4 Ingredient Beer Cheese Dip With Ranch Recipe


    This beer cheese dip with ranch couldnt be easier to make, but make no mistake about it! It tastes fabulous, and if you bring it to a party, youll always go home with an empty bowl!

    Beer and cheese are a natural pairing, probably an even better fit than wine and cheese, and there is a sound reason for it. The beers complex flavor is a natural fit with the density and richness of the most common cheeses. The slight bitterness of the hops plays well with the saltiness of the cheese.

    Cream cheese is a perfect base for this recipe. Cream cheese has a tangy element that brings out the best in all the ingredients and brings them together in a happy marriage of deliciousness.

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    Why This Dip Is Best

    I have rarely met a creamy dip I didnt like. If theres dip at a party, whether its classic artichoke dip or jalapeno spinach queso, Im there.

    Todays Beer Cheese Dip recipe is truly extraordinary. For a few reasons.

    • Its served COLD No cooking or heating necessary.
    • Quick and easy Its ready in 5 minutes.
    • Made with real beer The mild hoppy taste is distinct yet not overpowering.
    • Zesty ranchflavor Pairs perfectly with the beer and cheese.
    • Great game day snack Serve it with all kinds of dippers and watch it disappear.

    This dip is the kind of appetizer you can whip up at the last minute and no one will know you didnt put a ton of time and effort in!

    One more thing: this dip is difficult to stop eating once you start. Every bite makes you want another. And another. And before you know it, youre looking at an empty bowl, feeling full of dip before you take even one bite of dinner.

    Beer Cheese Dip is THAT good. Love cheesy dips? Be sure to try our pimento cheese dip next!

    Easy 3 Ingredient Beer Cheese Dip Recipe

    Youll love this creamy, cheesy flavorful dip! Its a nice departure from the standard queso and made with only 3 ingredients. Even better, you can make the beer cheese dip in less than 15 minutes on the stovetop!

    It might sound a little strange, but the flavor of the cheese and heartiness of the beer combine to bring out the best flavors of both ingredients and make a fabulous warm cheesy dip thats perfect for dipping soft pretzels, crusty bread, chips and yes, even veggies!

    The spice level is easily customizable.

    Like a bit of kick? Add some optional cayenne, like a milder dip, use less .

    Just give it a taste and adjust the cayenne. It is completely up to you!

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    What Do I Do If My Sauce Is Too Thin

    The sauce may appear somewhat thin . As the sauce cools slightly however, it will thicken more.

    If youre concerned about the outcome after it has slightly cooled, you can cautiously add a 1/4 -1/2 tsp of xanthan gum into it. I suggest this with caution as too much can cause the texture to become very slimy and unpleasant. Cornstarch works in a pinch too!

    How Much Cheese To Use

    Beer Cheese Dip Recipe

    I like this dip on the slightly thinner side, so I only use ¾ cup mozzarella and ¾ cup cheddar. If you know you like a thicker dip, Id start with 1 cup of each and add more as you need to. Just keep in mind that this dip will thicken as it rests.

    You can also make this with other cheeses. Try substituting the cream cheese for some of the half-and-half to make the dip thicker, or try using gruyere for a deeper flavor.

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