Top Whiskey Sour Recipes
Below are some additional whiskey sour recipes for those who want to try something a little different than the standard recipe above.
- Classic with egg white
One of the oldest bourbons in America, Basil Haydens is the classic way to go. If you want to taste what some of the original whiskey sours were probably like, you cant go wrong here!
While most corn mash, there is some rye added which makes for a nice rush of spice and helps keep the bourbon base strong. Peppermint, honey, pepper, and even a bit of citrus make for a smooth blend with lemon and sugar.
Best Single Malt Scotch: Oban 14 Year Old West Highland Single Malt Whisky
Produced in the small port town of the same name, Oban 14 Year Old delivers the rich, fruity profile commonly associated with Highland malts. With a spray of salty seawater and a wisp of smoke, this release also hints at the distillates more often produced on the Scottish Isles. Consider this a stunning and expressive single malt that offers the best of both worlds. Average price: $89.
Best For Manhattan: Pendleton Whisky
Pendleton’s Canadian whisky is sourced and bottled by an American company: Hood River Distillers in Oregon. Its a blended whisky that is distilled and aged in Canada, then brought to the U.S. and cut with spring water from Mt. Hood before bottling. The palate is slightly sweet and mild with a bit of spice, making this an excellent Canadian whisky to use in a Manhattan. The pepper and fruit notes will also complement any sweet vermouth you go with.
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Insidehook: What Do You Appreciate About Scotch
Greg Metze: Ive always had a deep respect for the traits of heritage, tradition and craftsmanship that Scotch distillers evoke in their passion to produce world class spirits. These values have always been part of my training and career as a Master Distiller. There is simply no room for short cuts or sacrificing product integrity for cost.
Christian Krogstad: I really appreciate the sense of tradition and heritage found in their distilleries.
Ryan Perry: Too many to pick, but the two that jump out to me are the art of blending and distinction of taste by region. With so many unique distilling styles, barrel types and climate variances, the ability of Scotch blenders to create uniformity over decades of a products life is truly amazing. And I cant appreciate the commitment of their craft more than when you can raise a glass and immediately know the heavy peat came from Islay or the grit of the Highlands.
Sean Josephs: Theres such tremendous variety in Scotch between single malts, vatted malts, blends and the like. Between that and the regional differences, the multitude of finishes, and, of course, peat, there is endless exploration.
Ardbeg Traigh Bhan Batch 2
This is the second annual bottling in a series that was launched in 2019 by the acclaimed Islay distillery. Islay, of course, is an island off Scotlands west coast, famous for its peaty whiskies, and Traigh Bhan is the isles best-known beach. Smells like the sea, with notes of leather, eucalyptus oil and pine. Flavor-wise, theres a lot going on with this whisky, starting with wood smoke , biscuit, anise, fennel and fudge. Eventually, savory and smoke collide in a sharp, intense and satisfyingly lengthy finish.
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Best Age Statement: Jp Wiser’s 15 Year Old
This JP Wisers whisky is a bartender favorite. It’s a blend of mature grain whiskies with a hint of rye spice, says Pablo Guerrero, the food and beverage manager of Azabu Miami Beach. After being aged for 15 years, we have a rich and smooth mix of flavors like dried fruits, toffee, spices and a very little touch of green apples. There is no need to break the bank, as it is a good value whisky and a fantastic digestif to end a memorable dinner.
Best Flavored Whiskey: Leopold Bros New York Apple Whiskey
For much of the latter 20th century, flavored whiskeys left a lot to be desired. Often filled with unnatural flavors and coloring agents, many were also sweetened, producing more of a liqueur than a true whiskey. Craft distilleries are returning to the old-fashioned ways and are producing fabulously flavored whiskeys. A leader among them is the Denver, Colorado distillery of Leopold Bros.
The New York Apple Whiskey is a full-proof blast from the past that is well-crafted. Using the distillerys base whiskey, tart apples from New York State are juiced and blended into the whiskey, then aged in former bourbon barrels. The result is a small batch of apple whiskey with delicious oak, vanilla, and raisin notes. Its the perfect choice when youre exploring recipes in old bartending guides that so often feature apple whiskey.
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What Are The Different Kinds Of Whiskey
Before trying a new bottle of whiskey, its important to remember the core varieties. Below are eight of the most important types of whiskey to be familiar with.
Bourbon: Bourbon is the go-to for many whiskey drinkers because it has a sweet, smokey flavor thats easy to sip on its own or mixed in an old fashioned. Sometimes called American whiskey, bourbon is corn-based , aged in a charred oak barrel and 80 proof or higher.
Tennessee: Tennessee whiskey is technically bourbon, but Tennessee whiskey distillers might not agree with that. This is because Tennessee whiskey must be produced in the state using a charcoal steeping process called the Lincoln County Process before aging. This mellows the whiskey, creating a smoother taste.
Rye: Rye whiskey is pretty self-explanatory: it must be made primarily from rye. The American whiskey uses the same aging process as bourbon in charred oak barrels. It also yields a spicy flavor that makes it the whiskey of choice for certain cocktails such as Manhattans.
Irish Whiskey: The Eire and Northern Ireland produce Irish whiskey using yeast-fermented grain mash or a mash of malted cereals. The aging process in Ireland takes about three years in wooden casks and produces a very smooth liquor.
Scotch Whisky: The Scots make their whisky using malted barley or grain, oak casks and an aging process of at least three years. Scotchs flavor is often likened to bourbon but shows off some extra bite and salt-caramel notes.
Suntory Toki Japanese Whisky
Japanese whiskys have quickly grown in size and scale over the past couple of decades, becoming big enough to rival the old dudes in Europe and the U.S. Whiskey connoisseurs havent always been excited to branch out to a whole new continent, but theyve continued buying from Japan because the whisky has a rich sharpness and spice that cant be found elsewhere. Leading the charge from Japan is Suntory, a brand with three distilleries in the Chita Peninsula, Yamazaki and the Japanese Alps.
Suntorys Toki whisky is their best-seller with a very reasonable price tag and flavor that works on its own or in cocktails. The name, Toki, translates to time, and denotes the Tokis blend of variously-aged whiskys from each of Suntorys three distilleries. Tasters have noted the Tokis accessible lightness and flavors of oak, honey and vanilla.
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Find An Exciting New Bottle For Your Bar
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It’s hard to find a bottle of Irish whiskey that’s truly disappointing. Most are genuinely good, pleasantly smooth to sip, and fun to mix into your favorite Irish whiskey cocktails. Since there are only a few distilleries in Ireland, the offerings are not as numerous as youll find with other whiskey styles. That takes nothing away from the craftsmanship or allure of these smoothly blended whiskeys. There are a number of notable Irish whiskeys you’ll definitely want to seek out, including single malts, small-batch whiskeys, and whiskeys aged in special barrels.
From a high-end splurge or two to affordable everyday options for mixed drinks, these are the best Irish whiskey bottles worth adding to your bar.
ABV: 46% | Age: 15 years | Volume: 750 ml
Redbreast is a favorite among Irish whiskey connoisseurs and known for producing whiskey that anyone can enjoy. The 15-Year-Old Single Pot Still Irish Whiskey is a perfect example of this style of whiskey. Produced from a combination of malted and unmalted barley, it is distilled three times in copper pot stills, then aged for a minimum of 15 years.
What Are The Top 10 Whisky Brands
Best Overall: Four Roses Single Barrel
Region: Kentucky | ABV: 50% | Tasting Notes: Plum, Cherry, Vanilla
Four Roses is a Kentucky bourbon that ticks all the right boxesits affordable, has a variety of different expressions to choose from, and it tastes great on its own or mixed in a cocktail. Mike Vacheresse, the owner of Travel Bar in Brooklyn, N.Y. , is a fan of the Single Barrel expression. Four Roses Single Barrel is the benchmark for me for all other bourbons in terms of proof, flavor, and cost, he says. Its high rye mash bill gives a pleasant spicy note, and it has a big mouthfeel and an incredibly smooth finish.
Master Distiller Brent Elliott uses two mash bills and five yeast strains to create a total of 10 different recipes to make this flagship bourbon, while each Single Barrel release uses just one recipe to highlight a unique building block of the whiskey.
What Are The Top 10 Whiskeys
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Gold Medals San Francisco World Spirits Competition & World Whiskies Awards
The bottle is tall and bold, and whats housed within doesnt shy away. Drink this one on a brisk evening, and youll forget all about the weather as soon as the notable spiciness and orange peel of this reddish-brown, dark honey colored whiskey dance on your tongue. For us, we prefer the purity of drinking it neat because it is a rich experience that makes no sense of the wallet-friendly price.
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Best Japanese Whisky: The Hakushu Single Malt Japanese Whisky Aged 12 Years
The youngest and most available expression from Suntorys Hakushu line, this release still arrives with a hefty price tag but such is the nature of shopping for high-quality Japanese whisky. Stump up for a bottle and rest assured that the liquid inside will deliver considerable consolation. Delicately peated, this single malt serves tantalizing smokiness that weaves wonderfully among savory notes of herbal green tea. Orchard and stone fruit provide a robust, attractive, fruity core. Average price: $204.
Best For Old Fashioned: Gooderham & Worts Four Grain Whisky
This expression from Gooderham & Worts is produced by the Hiram Walker & Sons Distillery in Ontario. The whisky is made from a mash bill of four grains , giving it a depth of flavor and complexity that makes it a great Old Fashioned component. Even more, this spirit is bottled at 44.4% ABV, which is a bit higher than other Canadian whiskies, elevating it when combined with bitters and sugar.
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What Should I Look For When Picking A Whisky
If whisky is all new to you, you might want to avoid the overly smoky, peated styles, which can be quite overpowering to the uninitiated. Instead, the best whisky for your palate will likely be an easy-drinking sweet and fruity dram, but if in doubt, our tasting notes should direct you to the perfect whisky for you.
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Knob Creek Single Barrel Reserve Bourbon
At nine years old, Knob Creek Single Barrel Reserve Bourbon comes from the Jim Beam Distillery and brings a rich and warm collection of many different flavors.
As a single barrel bourbon, its a higher proof than some others , so you may want to add a few drops of water to it.
Those uninterested in cutting the heat of the alcohol, though, will be delighted with a glass of Knob Creek neat.
What Makes A Whiskey Smooth
The term smooth in the alcohol industry has many meanings. From mild, gentle, light to sweet, it can be anything. But our focus here is, what makes it smooth?
Whiskey can be smooth because of its sweet flavour or soft texture. But whether your whiskey is sweet or gentle depends upon the grain chosen for distillation. For example, wheat produces spirits that are soft and sweet.
Another way whiskey can become smooth is by blending. Blending is a process to prepare a well-balanced drink. Some manufacturers add sweeteners, flavouring, and blending agents to smoothen the alcohol and reduce its alcoholic burn.
Some whiskies can be lightly smooth, which can be achieved by distilling to a high proof. A higher proof shall produce a milder whiskey and vice versa.
Last but not least, maturation and filtration also play a vital role in smoothening the drink. Whiskeys that mature in an oak cask are smoother. The longer the whiskey spends in the cask, the softer it becomes.
If you filter whiskey through charcoal, heavier oils, large molecules, and impurities are removed, leaving behind a smoother whiskey.
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How Long Is Irish Whiskey Aged
Irish law dictates that all Irish whiskey must be aged for at least three years. Some distilleries barrel age their whiskeys beyond the minimum, so youll see Irish whiskey aged for a decade or two . In blended whiskey, an age statement indicates the youngest whiskey within that blend. Ireland also has its version of moonshine called potcheen , which is unaged but technically cant have Irish whiskey on the label.
How Should You Drink Whiskey
When youre just starting out, itll be good to keep track of what you like and dont like. Maybe get a bottle or two to distinguish what characteristics you like.
Start with a clean palate. You can do so by taking a sip of chilled water before you taste. Focus on the flavours you’re experiencing and ponder on the information thats on the whiskey bottle. After that, take a sip and consider the finish: how does the whisky feel in your tongue , and how long does the flavor linger?
Youll want to remember a few key characteristics from each whiskey you like to help you in your future purchases. Keep in mind certain descriptors that you experienced such as sweet, smooth, honeyed, oaky. This can also help your bartender determine your preferences.
When it comes to drinking whiskey, you can do whatever you want with it.
POPULAR WAYS TO CONSUME WHISKEY:
Its all entirely up to you! Truth is, the only way to drink it is however you enjoy it. We hope that this list helps you pick the best bourbon out there for you.
While being a beginner in the whiskey industry might be hard, the alternatives above are solid picks. Go for a bottle that’s sweet and smooth at first with a price range that’s within your budget so you have no regrets.
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High West Campfire Whiskey
A blend of rye, bourbon, and Scotch, High West Campfire Whiskey is a non-chill filtered concoction, and nothing in it is younger than four years.
The label has a rambling, charming story of the whiskeys origins, but whats inside the bottle counts for more lots of smoke and pepper permeate this one.
Exactly how much of each whiskey High West Campfire contains seems to be something of a trade secret.
It leans a little toward the pricier side, but its surprisingly good. Mixing different spirits may seem like an odd choice for something called whiskey, but this 92-proof liquor works. It works really well.