Where Is Hendricks Gin From

Hendricks Is Happy To Play The Long Game And With A Strategy Of Patience And Inventive Marketing Has Pioneered The Super

According to the date on its vintage black bottle, Hendricks gin was established in 1886, though that was when its whisky-making owner, William Grant & Sons, was founded in Dufftown on Speyside. They didnt get round to making Hendricks for over a century, so clearly no Victorian distiller was involved in its birth, though there is an unconfirmed rumour the gin was named after Janet Sheed Roberts favourite rose gardener. Roberts was William Grants last surviving grandchild, and Scotlands oldest woman when she died in 2012 at the grand old age of 110.

A more likely inspiration was the garden of Hendricks distiller, Lesley Gracey , together with that quintessential English picnic dish cucumber sandwiches. In the late 1990s she and Grants master distiller, David Stewart, began experimenting with a small batch, premium gin that was shockingly for some not London Dry. It involved marrying a pungent, juniper-led spirit distilled in an old Bennett pot still from 1860, with a much lighter, subtler one from a Carter-Head still. Cucumber and rose petal essence were then added before the gin was diluted down to a bottling strength that varies from 41.4% to 44% abv depending on the market.

Unwittingly, the pair had created what became an absolute power-house brand to quote Grants CEO, Stella David. Hendricks may not have set out to lead the great premium gin renaissance, but thats what it has achieved.

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Common Hendricks Gin Prices List

The original Hendricks Gin carries a juniper berry foundation, with the aforementioned rose and cucumber infusion very much present in the nose and finish.

The classic Scottish gin roots, however, are quite dominant in the palate, but with a dint of yarrow and black pepper in the blend. This is a reflection of the background of Hendricks Gin master distiller Lesley Gracie, who brewed up various teas from botanical concoctions as a wee Scottish lass, and pushed those myriad plant-and-tree mixes into Hendricks. As such, the gin can be a good foundation for a gin over ice with tonic water , or the traditional gin-and-tonic.

Hendricks Gin Orbium is a limited version of the original, but it has strong indicators of quinine, wormwood and blue lotus blossom.

The result is that the rather bitter quinine and wormwood rudely wake up your tongue, but after some time the hints of mint, pepper, citrus, cucumber, rose petals and juniper arrive and greet you warmly. It works nicely with a club soda or tonic , but the initial bitterness thrust into your mouth is an acquired taste.

Given that quinine is used as a solution for malaria , the potential for Hendricks Gin Orbium as a medicine cabinet resident may soon be a reality.

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Hendricks Is The Marriage Of Two Different Spirits From Two Rare And Unusual Stills:

The harmonious combination of the Bennett and Carter-Head stills create an unusually smooth gin like no other that has the required character and balance of subtle flavours.

The Bennett steeps the botanicals in spirit overnight prior to distillation resulting in a rich, complex liquid. Whereas the Carter-Head gently steams the botanicals in a basket atop its lofty neck, so influence is imparted upon the spirit in something akin to a botanical steam bath. This yields a lighter, more delicate spirit.

The harmonious combination of the Bennett and Carter-Head stills create an unusually smooth gin like no other that has the required character and balance of subtle flavours.

What Is Gin Made Out Of

All gins contain juniper. Hendricks unique taste comes from its use of roses and cucumbers along with 11 other botanicals, of course including juniper – but also coriander, orange, lemon, angelic, orris root, cubeb berries, caraway seeds, chamomile, elderflower, and yarrow berries.

We are delighted to inform you that Hendricks Gin is indeed gluten-free.

We are delighted to inform you that Hendricks Gin is indeed vegan.

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Bombay Sapphire London Dry Gin

If you look at the list of botanicals in Bombay Sapphire you will notice a few differences from other London dry gins. Grains of paradise, almond, and cubeb berries are not your average gin ingredients and they help this bottle stand apart from the crowd.

Distilled in Cheshire, England, Bombay Sapphire’s full list of vapor-infused botanicals include juniper, almond, grains of paradise, lemon peel, licorice, orris root, angelica, coriander, cassia bark, and cubeb berries. It’s old meets new with this gin. While the brand is relatively young, having launched in 1987, the beautiful array is based on a recipe from 1761.

You cannot miss Bombay Sapphire on the liquor shelf. Its blue bottle has an allure that will catch your eye, though the gin itself is not bluelook to Magellan Gin for that.

This gin is also bottled at 47 percent ABV , so it will stand up to your dry martinis as well as fruity gimlets and the Floradora. It’s a staple that you can rely on and a good premium gin to keep in stock.

About Hendricks Lunar Gin

Hendricks Lunar Gin is a small-batch, limited release gin that offers a smooth and polished finish. It has a strong floral essence, offering a delicate balance of warm baked spices, and is finished with a hint of citrus. It is best enjoyed during casual nights at home and is a curious companion for sundowners and starry nights with friends.

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Tanqueray London Dry Gin

There is a beautiful gin inside this distinct green bottle with its red wax seal. Tanqueray’s crisp, dry style is the benchmark for a London dry gin without any citrus in the botanicals. It is a standard to which all other gins are compared and contrasted and also sells for a reasonable price.

Tanqueray London Dry Gin is bottled at a slightly higher strength than most gin, which makes the flavor profile beautifully bold. Depending on the market it’s sold in, you’ll find it bottled from 43.1 percent to 47.3 percent ABV . You can mix this gin into any cocktail and it won’t get lost. It is the perfect choice for mixing a balanced drink.

Distilled since the 1870s, Tanqueray is now produced at Camron Bridge in Edinburgh, Scotland, one of Europe’s largest distilleries. What’s most amazing is that this four times distilled gin uses just four botanicals: juniper, coriander seed, angelica root, and licorice.

Look For Hendricks Limited Edition Releases

Selections from the companys Cabinet of Curiosities are available from time-to-time in limited quantities. Lunar gin, with flowery notes and hints of warm baking spices is the brands most recent release. Also found on shelves are Midsummer Solstice, based on bridal flower bouquets, as well as a zesty, bitter twist on the original recipe, Orbium, highlighting quinine, wormwood, and lotus blossom.

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What To Mix With Hendricks Gin

This cocktail is a staple at celebrity chef José Andrés Bazaar Meat restaurant in Las Vegas, Nevada, USA.

A fresh take on the gin-and-tonic blends popular in Andrés native Spain, this version of gin + tonic shows a surprising compatibility with the establishments tartares, carpaccios and wood fire steaks. The juniper berries highlight further the juniper in the gin, matching Hendricks dominant rose petals-and-cucumber palate.

Beefeater London Dry Gin

Beefeater is one of the biggest names in the gin business. It has been produced since the 1870s and moved to its current Kennington, London distillery in 1958. Over the years, it has not lost any appeal among gin drinkers. This is a gin that you can find in any liquor store or bar and be guaranteed that it will make a good gin cocktail, no matter what you mix it with.

You will find that Beefeater has the classic London dry gin flavor. It is juniper-forward and has a nice balance of botanicals in the background. Distilled of neutral spirits, it features a botanical blend of juniper, coriander, orange and lemon peels, angelica root and seed, licorice, almond, and orris root.

Bottled at 40 percent ABV , Beefeater also comes at a decent price, so you can afford to keep it in stock.

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How Should One Drink Hendricks Lunar Gin In Order To Get The Most Out Of It

We at Hendricks Gin of course garnish all of our gin and tonics with at least one slice of cucumber however with the Lunar and Tonic we find that combining the curious cucumber garnish with a sprinkle of black pepper really helps to accentuate the warming spices found in Hendricks Lunar Gin.

Ive also recently taken to infusing Hendricks Lunar Gin with the energy of the full moon by leaving a bottle out under the moonlight whenever the full moon comes around. Ive been enjoying my moonlight infused Hendricks Lunar Gin in the form of martinis whilst setting and harvesting my intentions throughout the moon cycle.

You could also have one as a little treat after a moonlit meditation or during a moon bathing session.

The upcoming full moon is a Beaver Moon which is great for getting in touch with your senses and for staying grounded in nature so if those are qualities that interest you Id recommend hurrying out to grab a bottle of Hendricks Lunar Gin while the moon is still in its waxing phase.

The Hendricks Gin Story

The world-famous Hendricks Gin was the brainchild of the William Grant family, a renowned Scotch whisky distiller. Back in 1966, Charles Gordon the great-grandson of William Grant went to an auction and acquired an 1860 Bennet Still and a 1943 rare Carter-Head still.

He had these stills restored but it was another 33 years before he worked out what on earth he was going to do with them. In 1989 he tasked Lesley Gracie to invent an elixir which used both stills.

Ten years on they created a liquid which used both stills, through a production process which is entirely unique to Hendricks. This highly unusual process sees the distillate from both stills combined and blended with rose and cucumber to create a gin that is truly like no other.

Every drop of Hendricks is produced under the instructions of master distiller, Miss Lesley Gracie at their Girvan distillery on the South Ayrshire coast.

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It Takes Two Different Stills To Give Hendricks Its Unique Flavor

Hendricks uses two stills to make its gin. The Bennet is a traditional copper pot variety that can be found at many distilleries. The second is a rare Carterhead still from 1948 , which uses a copper basket to hold botanicals during distillation. Combining the two techniques gives the brand its smooth, subtle distinction.

drop!

More Martin Miller’s Gins

will be the next step in your exploration of this brand. This bottle is a little stronger at 45 percent ABV , which makes it a fantastic option for any gin cocktail you want to pour it in. You will not lose any of that signature gin flavor with this option!

You can also explore the effects of aging on ginsomething most gin is not subjected towith Martin Miller’s 9 Moons. This bottling rests the gin in previously used bourbon barrels for nine months to give it a fascinating sweetness of vanilla and oak.

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Because No Other Gin Is Made Like Hendrick’s

HENDRICK’S GIN is distilled in not one but two utterly dissimilar sorts of still. The two leaders of this particular ensemble of stills are the Bennett, an antique copper pot dating right back to 1860, and the Carter-Head, hailing from 1948 .

The Bennett steeps the botanicals in spirit overnight prior to distillation resulting in a rich, complex liquid. Whereas the Carter-Head gently steams the botanicals in a basket atop its lofty neck, so influence is imparted upon the spirit in something akin to a botanical steam bath. This yields a lighter, more delicate spirit.

The harmonious combination of the Bennett and Carter-Head stills create an unusually smooth gin like no other that has the required character and balance of subtle flavours.

Enjoy Hendrick’s Gin In These Cocktails

Hendrick’s is the gin you want when mixing drinks with fresh ingredients. It pairs well with almost any flavor, from fruits to flowers and herbs.

Enjoy it with pomegranate in a poinsettia punch, warm it up mulled wine style with the hot gin punch recipe, or enjoy the lovely flavor of a delicate rose martini. It also does wonders when that cucumber is accented. A recipe like the green gin giant pairs the gin with elderflower, basil, mint, grapefruit, and fresh cucumber for an intriguing, fresh-from-the garden cocktail.

Additionally, Hendrick’s is the gin of choice for many drinkers who prefer vodka. You can use it as a substitute for a variety of vodka cocktails, as seen in the sparkling strawberry cocktail, the cherub’s cup.

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Our Honest Review Of Hendricks Lunar Gin

If you know gin, it is very likely youve drunk Hendricks gin. They are the pioneers of the new gin wave and have no stopped for a second since they become a household name in all the bars around the world.

I still remember trying my first Hendricks gin and being wowed, so we thought why not take the leap and try their new Hendricks Lunar gin.

This new release has made a big splash in Singapore and I am sure all over the world. This is a limited small batch release, so make sure to grab one the moment you get a chance.

To help us with this review, we got Hendricks Gin ambassador, Charmaine Thio to share some of her insights and thoughts as well to give some flavour and insight into our drinks.

READ MORE: You can also check out our review of the Malfy Gin Con Limone

Hendricks Gin Vs The Competition

Tanqueray 10s similarity with the original Hendricks lies in that there is a distinct tinge of flowers in the palate and finish.

But that is all the two spirits have in common.

Tanqueray 10s clean, crisp balance in its blend makes it a preferred choice over Hendricks, especially when turning the gin as a primary building block for a martini. For a gin-and-tonic, though, they are neck-and-neck in terms of being the gin of choice – and going down to the makers personal choice.

Bathtub Gin is like Hendricks, in that their exterior presentations remind one of a Queen Victoria-era apothecary.

Bathtub Gin is packaged with brown paper, string and wax, and the bottle lettering has fonts that are dead ringers for late 1800s English medicine peddlers.

However, the cinnamon and cardamom in the gin can be overpowering for some palates. In contrast, Hendricks rose petals-and-cucumber infusion doesnt try to compete with the juniper base mix in the initial tasting.

Even in its starter form, Plymouth English Gin manages to subdue the juniper base yet tries to make the mixed botanicals – including coriander, orange, lemon, green cardamom, angelica root and orris root – share center stage in the drinkers mouth. As a result, the taste is more of the classic London dry gin.

Hendricks tries to do the same thing with its botanical blend, but the rose-and-cucumber starter taste could be a turnoff, for the gin taste purist looking for a predominantly juniper blast on the mouth.

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How Did You Get Into Being An Evangelist Or Alcohol Brand Ambassador

My interest in craft spirits began during my final year in university. I spent a good amount of time writing my thesis in a bar and eavesdropping on conversations that the bartenders were having. I soon caught on to the fact that almost every cocktail that was served and every bottle on the back shelf had its own unique story attached to it.

At that point I was majoring in English Literature and taking a minor in Creative Writing so naturally stories and storytelling were things that drew me in like a moth to a flame. Coupled with my existing interest in food and flavour discovery, delving into the realm of spirits was essentially inevitable.

I decided to properly pursue this combined fascination of stories and spirits by starting my first full-time job out of university at a cocktail bar called 28 HongKong Street back in 2015. Across the 3.5 years that I spent working at 28HKS Id gotten to know the various brand ambassadors from William Grant & Sons as they would come in for cocktails or to share the stories behind the spirits that I now get to work around every day.

When I heard that the role for the Hendricks brand ambassador had opened up I thought that perhaps Id fit the bill. Love for all things odd and peculiar? Check. Waxes lyrical about spirits all day? Check. Likes cucumbers? Check.

So I spoke to one of the other ambassadors and the next thing you know, here I am, three years in and still joyfully spreading the gospel of gin and cucumbers.

Operated By: Hendricks Gin

Located within the grounds of one of Scotlands most prestigious grain whisky distilleries lies the Hendricks Gin Palace. Every drop of Hendricks consumed around the world has flowed through the stills contained within the distillery under the watchful eye of Master Distiller, Miss Lesley Gracie.

The Hendricks distillery has a rather unusual assemblage of traditional Bennett Style and rarer Carterhead style distillation. The leaders of this peculiar ensemble are a contrasting pair of antique copper stills purchased at auction in London by Charles Gordon in 1966 . The two forms of distillation produce different styles of gin which are then blended together before being finally consummated with the essences of Rose and Cucumber.

The Gin Palace site boasts a state of the art laboratory where a technical team work on continuous innovation and uphold consistency through botanical analysis.

The Hendricks Gin Palace is not open to the public for visits.

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