You Dont Have To Use Fresh Pineapple Juice
While we usually argue until were blue in the face about how important it is to use fresh juices in cocktails, using canned pineapple juice in a Piña Colada is the exception. If youve ever juiced pineapples you know how difficult it is. First, you have to find a perfectly ripe pineapple, which requires X-ray vision. Then, you have to have a super-powerful juicer. Finally, you have to strain it to remove the pulp and fibers. Canned pineapple works, but its going to make the drink sweeter, says McCoy. If youre going to use canned pineapple, make sure to use a bar spoon of fresh lime to cut that sweetness.
Classic Homemade Pina Colada Recipe
A homemade pina colada recipe like the one below is a classic summer cocktail. You can use any type of rum , but Ive found spiced or white rum complements the creaminess more than dark rum.
Make your mix fresh and serve immediately, or stick it into the freezer for 30 minutes to one hour to craft a handy frozen pina colada .
Mount Gay Black Barrel Rum
Mount Gay is the oldest rum distillery in the world with over 300 years of Caribbean Island expertise. The Black Barrel blend is crafted from intense and aromatic rums distilled in traditional copper pots and column stills. After distillation, the rum is matured between three to seven years in American Whiskey casks and then finished for another six months in deeply charred ex-bourbon casks.
This robust and bold golden rum offers rich notes of spices, gingerbread, and toffee, and is well suited to your pina colada or tropical drink, such as a meld of crushed pineapple, simple syrup, and ice cubes. Also, if youre having an issue stretching your budget, Mount Gay Eclipse is another suitable golden rum you could use for your mixology.
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Easy Pia Colada Recipe
Learn how to make this Easy Piña Colada recipe and enjoy all Summer long! Blend fresh pineapple, coconut cream, coconut milk, and rum into the best frozen cocktail. This refreshing drink can also be made into a mocktail so the whole family can sip poolside together.
My hubby and I just returned home from our second trip to Costa Rica.
The ceviche is made from fish caught that day and the piña coladas are a blend of fresh pineapple and coconuts grown locally.
While sitting at our resorts bar I noticed how quickly the bartender threw together our drinks. They looked so easy to make that as soon as I got home I was on my Vitamix trying to figure out that perfect concoction of ingredients!
It may initially seem like a frozen piña colada drink is too difficult to make at home, but its actually SUPER easy and quick to whip together your own cocktail mix.
And speaking of mixes skip them entirely because a drink that is made with fresh pineapple and creamy coconut milk is the WAY to go.
The store bought mixes just wont compare.
Piña coladas are a frozen cocktail made of pineapples, coconut, and rum that is blended together into a delightful summer drink.
Originally from Puerto Rico, this refreshing cocktail is now popular worldwide. The name literally translates to strained pineapple!
Expert Tips And Tricks
- Freeze fresh pineapple. Using fresh pineapple will give you the best flavor.
- Cream and milk are key. Both are essential to give you the creamiest texture and most coconut flavor.
- Get the cream from the canned milk. Chill an unshaken can of coconut milk then scrape the cream off of the top.
- High-powered will make it creamy. You can only get your piña colada as smooth as the blender youre using so make sure you use a really powerful one!
- Light rum is the way. Darker rums have too much flavor and will overpower the other sweet flavors of the fruit.
- Make a mocktail. Treat the whole family by making one batch with rum and another for the kids without!
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The Evolving Pina Colada Recipe
The original recipe was probably very simple: one part white rum, one part coconut cream and three parts pineapple juice, and its delicious. But over time, that recipe evolved.
This version adds heavy cream and a dash of Angostura Bitters. Those ingredients affect the texture and enhance the flavor without changing the overall profile.
The cream makes the whole drink even richer and more like a smoothie. And that dash of bitters is just enough to bring out the other flavors in stark relief.
Angostura bitters are never about adding much flavor on their own. Its all about contrasting with the others.
The reason this drinks popularity has endured for so long is simply that its delicious. The flavors are all about the coconut and pineapple, with the rum in the background.
Some cocktail snobs turn up their noses at this drink. Its unapologetically sweet and tropical and made with ingredients that werent all fresh squeezed from the wings of organic angels.
But thats why it works. Its not a high maintenance drink. Its just simple and tasty, and easy to make, and easy to love.
Dont Be Afraid To Add More Booze
Depending on where youve ordered a Piña Colada, you may have noticed bartenders slipping in an extra shot of alcohol on top of the cocktail. Weve seen everything from amaretto to more rum , to Branca Menta. I do a float on top of sweet vermouthtypically Cocchi Torino, says McCoy. Its got a touch of sweetness, a light bitterness, and this nuttiness. It is visually striking, and it plays up the baking spice notes of the dark rum.
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The Best Rum For Pina Coladas
The pina colada is a classic summer drink with an unmistakable tropical flavor. Its so delicious and popular that its commonly ordered as a virgin drink as well, by people who love the coconut flavor but arent into the alcohol.
The best rum for pina coladas is one that compliments and balances the sweetness. This means you should look for something with a subtle sweetness or possibly some citrus. Any rum that’s made for mixing up cocktails should do the trick. You dont want to make the drink overwhelmingly sweet, but you dont want something that takes over either.
If you want a foolproof base, many rums are flavored with coconut or pineapple, often with pina coladas in mind specifically. You can never go wrong with one of these.
The pina colada is unique and special in a lot of ways, including the fact that unlike many mixed drinks, its history is known and undisputed. It was created by Ramon Monchito Marrero, a bartender in Puerto Rico in 1954. He created the brilliant blend of rum, coconut cream, and pineapple juice and it was an instant hit.
He served this signature cocktail at the Caribe Hilton hotel where he bartended for the next 35 years before it was titled the official drink of Puerto Rico. The hotel was also presented with a proclamation signed by the Governor of Puerto Rico in 2004 to commemorate the accomplishment and mark the 50th anniversary of the famous drink.
How To Make The Perfect Pia Colada
With or without cherries and novelty cocktail sticks, this tropical drinks a winner. But should you go for dark or light rum? Coconut water, coconut milk or something else? And how many paper parasols can you get away with?
There are two types of people in this world: those who admit to liking piña colada, and pretentious idiots. Even the great mixologist Tony Conigliaro names it as his guilty pleasure as if this totally tropical taste were something to be ashamed of. Victoria Moore hits the nail on the head in her book How to Drink: At some point around the 1980s piña colada stopped being a drink and became an excruciating razzmatazz of an event guaranteed to arrive at your table like a carnival float, in an obscenely large glass, decked with thrillingly garish paraphernalia such as a fuchsia paper parasol or six. While Im not averse to the odd parasol, or indeed a flamingo-shaped stirrer, she has a point.
Twas not ever thus. Invented in a luxury hotel bar in Puerto Rico in the 1950s for wealthy tourists looking for a taste of the Caribbean, I imagine early customers were more Don Draper than Shirley Valentine indeed, Hollywood legend Joan Crawford apparently claimed the Caribe Hiltons creation was better than slapping Bette Davis in the face. With such great ingredients, it shouldnt be hard to restore the drinks faded glamour. After all, there is nothing inherently naff about pineapple, coconut or rum and the jury is still out on those parasols.
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What Are The Different Types Of Rum
Rums comprise a diverse range of fruits and other raw materials and can be classified into different types depending on the ingredients used.
There are three general types of rums: light, dark, and light rum. Dark rums may also be classified as spiced rum or an aged rum. Light rums are generally known to be consumed in combination with cola drinks such as Cuba Libre . Dark rums can also be found in cocktails such as daiquiri or mojito.
Best Pineapple: Plantation Stiggins Fancy Pineapple Rum
Courtesy of Drizly
Region: Barbados, Trinidad, Jamaica | ABV: 40% | Tasting Notes: Pineapple, Apple, Oak
There isn’t a better rum out there for mixing up a few Piña Coladas and soaking in the sun, says Nicholas Wyatt, a bartender in Montgomery, AL. The rich rum rounds out the sweetness of the cocktail, while the extra touch of pineapple adds to its brightness. But, make no mistake, this is very different from the pineapple rums you are used to. Plantation’s outstanding silver and dark rums are blended together and infused with both pineapple rinds and flesh. It’s the real deal.
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Where Is Moscow Mule From
Despite the exotic-sounding name, the drink was actually created in 1941 in New York. The drink was created as a way to get customers to buy ginger beer as it was fresh on the market and not many people were buying it. The name itself was created in two parts- one the Moscow was because people often associate vodka with Russia and 2- the mule was because the ginger beer helped to give the drink a special kick.
More Moscow Mule recipes:
What Is Cream Of Coconut
Cream of coconut is similar to condensed milk, except that it’s made with coconut milk instead of cow’s milk. It’s thick, syrupy, and sweet, and typically comes in a can. Note that cream of coconut is different from coconut cream, which is the fatty, creamy part of canned coconut milk that you can skim off the top. Canned coconut milk can come sweetened or unsweetened and has a milder, butterier flavor than cream of coconut. Cream of coconut is the best choice in this recipe because of its thickness and richness Coco Casa and Coco Lopez are two popular brands.
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Bati Fijian White Rum
While most highly recommended rums are produced in the Caribbean, our next entry comes to us all the way from the small oceanic island of Fiji.
Made from hand-grown sugar cane and aged for 2 years in oak wood caskets, this white rum is filtered through coconut shell carbon before being bottled and sold.
The end result is a crystalline rum that is rich, sweet and truly embodies the essence of its small island home.
Distinctive in its buttery smoothness and rich vanilla flavor, this particular rum blends beautifully with the classic Pina Colada ingredients to create an elevated cocktail that looks and tastes amazing.
What Is A Pia Colada
A Pina Colada cocktail is a sweet run drink made with cream of coconut and pineapple juice. Pina Coladas can be served blended, which is how you most often see them, or shaken and served over ice. To be honest, I like them both ways, but I probably prefer them shaken over ice.
We made this Pina Colada recipe the frozen, blended way because its what people typically look for. But Ill tell you how to serve them on the rocks, too!
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Best Overproof: Rum Fire Overproof Jamaican Rum
Courtesy of Drizly
Region: Jamaica | ABV: 63% | Tasting Notes: Banana, Pineapple, Vanilla
While I often play the traditionalist with my Piña Coladas, more often than not I’ll reach for a bottle of Jamaican white overproof like Rum Fire, and turn it up to 11, says Zakai Arnowitz, a bartender from San Anselmo, CA. That Hampden Estate juice is full of so much tropical hogo, and it really complements and shines alongside all that pineapple and coconut.
Make It A Pia Colada Mocktail
You can easily leave out the rum and have a virgin pina colada. Just make the drink as directed and just skip the alcohol. My daughter LOVES having a fancy cocktail thats safe for her to drink.
If I have friends over, Ill blend the juice, coconut cream and ice and then serve the virgin ones to my friends who want one. Then Ill add the alcohol, blend again and serve up the regular ones. Or, just add the rum right on top in the serving glass, like they do at the fancy resorts.
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Are Spiced Pia Coladas Easy To Make
Very easy, especially if youve made frozen blender drinks in the past. Its really about balance between ingredients and the amount of ice you use in making the drink. The ratio of the amount of ingredients to the amount of ice is crucial. You dont want a gritty drink. More about that in a minute.
Remember, you can always add more ice if necessary, or more liquid. Take it slow when making the drink. Youll be able to tell when the ratio is spot on.
When making your cocktails, use the smallest ice cubes possible. If you can, crush your ice before adding it to the blender. This will help avoid a gritty, small ice ball texture in the drink. An extra step, I know, but well worth it for a smooth beverage.
The same could be said about making milkshakes too. For those its a milk and ice cream balance.
What Is The Best Pia Colada Mix
While we don’t have one single brand to recommend, the more expensive option is almost always better when buying cocktail mixes. Note that most piña colada mixes contain dairy, even though the original recipe does not, in case that’s a concern. Regardless, because a piña colada has just three ingredients, it truly isn’t worth your time or money to buy a mix. If you’re understandably concerned about splurging on ingredients, you can save money by buying mini liquor bottles instead of a pricey handle of rum. While you might not get higher-shelf rums in this size, the added cost benefit can justify buying the cream of coconut and pineapple, which are likely to cost less than a mix anyway.
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Best Rums For Making Pia Coladas Delicious
A good Piña Colada depends heavily on the rum selected for the job. Choose the right one, and you can take the Puerto Rican classic cocktail to glorious new heights. Blending coconut, pineapple, and rum, the Piña Colada is about as tropical as mixed drinks come. And a good rum cocktail can transport you straight to a warm San Juan beach. The key is to find a rum that works in harmony with the decidedly distinctive and sunny flavors of the other two main ingredients.
Problem is, many bartenders keep their specific rum selections under lock and key. Further, some of the best Piña Colada recipes incorporate a plurality of rums from different regions . While we dont exactly expect you to craft something as perfect as what is engineered behind the bar at places like Tropicale, Lost Lake, or Polite Provisions, you can make a better Piña Colada. And a major first step in that process is grabbing the right rum.
We perused some of the better recipes out there and chatted up some industry experts for the best rums to call up when making a Piña Colada. Bust out the flip-flops, unfold the cocktail umbrella, and get to mixing with these standout selections.
What Rum Is Best For Cocktails
Rum cocktails: the best rums for making classic rum cocktails
- Goslings Black Seal Bermuda Rum, 40% …
- Yagura Organic Cachaça, 40% …
- Bacardi Reserva 8 Year Old, 41.3% …
- Eminente Reserva 7 Year Old, 41.3% …
- Mount Gay XO triple Cask Blend, 43% …
- Finest Caribbean Back Tot Rum, 46.2% …
- Hawksbill Caribbean Spiced Rum 70cl.
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Best Dark Rum For Pina Colada: 10 Recommendations
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Choosing the best dark rum for pina colada recipes is no easy task. There are so many subtle flavors and differences that make each rum unique.
The rum you choose will always influence your drinks outcome, and choosing a dark rum will put a nice twist on this classic.
Everyone has different tastes, so there is no one perfect rum, but these are some of the best dark rums to choose from to make this fun tropical beverage.
Myerss Jamaican Rum
Myers is one of the most recognizable dark rums in the world. It is a versatile spirit that can easily be mixed or sipped on straight up.
While it will change up the flavor profile a little, Myers is a fantastic dark rum for pina Coladas because of its slightly sweet, caramel flavor.
Diplomatico Reserva Exclusiva
The name is a mouthful, but youll be happy when its in your mouth. This rum is made from molasses distilled in copper pots.
It has a syrupy flavor with notes of caramel and fruit, making in the perfect sweet addition to a pina colada.
Goslings Black Seal
When a company hasnt changed its ways for 150 years, they must be doing something right. That is how long Goslings has been making their dark rum using copper and continuous stills.
Their process gives the rum a clean finish with distinct vanilla and sweet fruit flavors that perfectly compliment an island drink.
Captain Morgan Private Stock