Thursday, August 4, 2022

What Goes With Dark Rum

Variations: Rum Screwdriver And More

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Taste a Brass Monkey made with the correct ratio, and its refreshing and easy to drink with a very subtle fruity finish from the rum. But in all honesty? Its not one of our top choices when it comes to cocktails. It lacks complexity and doesnt make the most of the dark rum. Here are some ideas for ways to vary this drink:

  • Rum and orange juice cocktail: This Rum and Orange Juice drink pairs rum and OJ with lime and grenadine: its a much more balanced and interesting drink
  • Rum Screwdriver: Pair 2 ounces rum and 4 ounces orange juice: its a more standard spin on the classic Screwdriver

Delicious Dark Rum Cocktails

Dark rum cocktails? We know what you’re thinking, but fear not! This isn’t a list of tooth-achingly sweet drinks you’d find only on a cruise ship. Wonderfully rich, dark rums can be sipped like Scotch or used in an array of delicious craft cocktails.

The liquor is generally made from molasses or fresh sugar cane and is distilled across the Caribbean. It’s matured in charred-oak barrels for anywhere from a few months to a decade or more and as a result picks up bold flavor and all of its color. Even though it has tropical roots, the warming spirit is just the thing for a cold evening.

So give dark rum a chance by fixing these five concoctions from top mixologistsyou’ll thank us later. Cheers!

Three Dots And A Dash

This cocktail is an absolute tiki classic. Invented by Donn Beach, the name means Victory in morse code. Its also the namesake of the incredibly popular tiki bar in Chicago.

It contains three types of rum, so might be a tough one to make at home. But take a closer look at the garnish: three maraschino cherries and a piece of pineapple. Its a symbol of the drinks namesake.

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The Best Bottles Of Dark Rum

If youve consumed alcohol at any point in your life especially on a beach in a Caribbean location more likely than not youve tasted rum. However, rums sipping pleasures go much deeper than acting as a base for fruity, sugar-ridden punches and mixed drinks. In fact, rum comes in various forms white, spiced, and the all-too-forgotten dark.

Rum is technically identified as a distilled beverage made from sugarcane byproducts or sugarcane juice. Dark rum, however, is seen as the purest expression of one of the most widely used sugarcane byproducts, molasses. The rum is then aged in oak barrels. Various styles have emerged, including the highly popular Demerara style, which was the sweet base for Navy rums widely consumed in the 1900s. Here are six of our favorite dark rums to get you up to date on just how awesome distilled sugarcane can be on its own.

How To Make Autumn Spiced Rum Punch

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Making this Bacardi rum punch cocktail is quick and easy and can be made in either a large pitcher or punch bowl. Its a great Spring and Summer cocktail if youre entertaining guests for July 4th, graduation parties, football game days, birthdays and more. Youre guests are almost guaranteed to love this rum punch cocktail!

First, start by chopping up small to medium chunks of your favorite Summer fruit. We used a variety of fresh pineapple chunks, orange slices, lime wedges and more.

Fill your pitcher about 20% with your fruit. Next, add in rum, cranberry juice, orange juice and pineapple juice. Refreigerate for 1-2 hours before serving. Once youre ready to serve, pour the Bacardi rum punch over glasses filled with ice and enjoy!

This drink recipe will make about 4-6 cocktails depending on the size of your serving glass. I love doubling this up and serving in a punch bowl when we are entertaining more guests.

If youre interested in making this drink recipe a mocktail, simply omit the Bacardi rum. It makes for a delicious treat for the kids, too!

If you like a little fizz, you can also top with sparkling white wine once youre ready to serve.

Also, I recommend giving the rum punch a taste before refridgerating. Want it stronger? Feel free to add an bit more dark rum. Prefer more of an orange juice taste? Feel free to add more! Regardless, this tropical citrus blend cocktail will taste great!

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What Food Goes With Rum

Sharply flavoured rum cocktails made with lime such as classic daiquiris and mojitos are perfect pairings for seafood. Think shrimp/prawns, fish tacos and raw fish preparations such as ceviche. Sweeter pina coladas rum, coconut and pineapple are great with chicken, especially fried chicken or chicken satay.

Sliq Spirited Ice: The Best Flavor Pairings With Rumalready Mixed

The good news? Now you know what to mix with rum, whether youre in the mood for something light and refreshing or full-bodied and sophisticated.

The better news? You dont have to do any work at all to enjoy delicious mixed rum drinks.

Now that alcohol ice pops have hit the scene, the work is done for you!

SLIQs frozen rum ice pop daiquiris come ready-to-drink in three of the best flavor combinations: coconut & lime, pineapple, and strawberryyour favorite frozen beverages, now in a convenient box in your freezer. The fun doesnt stop with just rum pops, though, as we also offer frozen vodka pops and .

Looking for more info on how to make delicious cocktails for good time occasions? Explore our blogs on Best Frozen Rum Drinks and What are the Different Types of Rum?

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    Best Rum Punch Supplies

    These are the things I have on hand in my kitchen to make the most delicious and beautiful cocktails:

    Paper straws they are so colorful and easy to compost or biodegrade- these are my current favorite with flamingos, pineapple and palm tree designs on them.

    • Whiskey glasses I like to have a cocktail in a whiskey glass, and these heavy base cocktail glasses are perfect.
    • Drink pitcher I think making individual drinks is a pain so I usually make a pitcher and then serve from there. I love this fun pitcher for rum punch- it makes the drink look beautiful.
    • Fun Ice Cube Tray Fun ice cubes are the best! And for this recipe, you could even make red ice cubes and then let the drink change colors as the cubes melt.

    Low calorie? Im obsessed with this 100 calorie paloma margarita.

    Anyway- heres the easy recipe:

    Are There More Bacardi Cocktails

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    Cocktails such as the mojito, daiquiri, and Cuba libre have a connection to the Bacardi brand as well. Some stories attribute the rum to the original creation of these drinks, a scenario that is possible considering the rums popularity. It was just as prevalent then as it today, and its feasible that bartenders picked up a bottle of Bacardi when they first poured these now-classic drinks. Other signature cocktails from Bacardi include the commodore and dulce de leche.

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    What Is The Smoothest Sipping Rum

    The 18 Best Rums That Make the Case for Sipping

    • Chairmans Reserve Finest St. Lucia Rum.
    • Diplomatico Rum Reserva Exclusiva.
    • The Real McCoy 12 Year Single Blended Rum.
    • Clement VSOP Rhum.
    • Plantation Isle of Fiji.
    • Don Q Reserva 7.
    • Don Papa Rum 10 Years.
    • Rhum J.M. V.S.O.P. Rum.

    What To Mix With Spiced Rum

    Back in the early days of rum, infusing it with spices was the easiest way to make the raw spirit palatable. Pretty much any edible plant could make its way into local mixes back then. Today, things are a little more consistent, and vanilla, cinnamon and clove are usually the main flavor components, along with things like nutmeg, orange peel, allspice and cloves. With all of those rich flavors already present in the rum, its easy to find a mixer that works. Here are the seven best things to mix with spiced rum.

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    Bacardi Lime Frozen Daiquiri

    Although Daiquiri originate in Cuba, Cocktail lore attributes Rum sours creation to Jennings Cox, American mining executive working near Daiquiri, Cuba at the turn of the 20th century. Exact details of drink origin are as cloudy as blended Cocktail but the recipe has stood the test of time. Over the years, countless drinkers have succumbed to the charms of simple Daiquiri both within Cuba and beyond the Caribbean countrys shores. Ernest Hemingway, no stranger to good drink, imbibe so many double Bacardi Daiquiris at El Floridita in Havana that the prolific writer acquired the nickname Papa Dobles and inspired a variant known as Hemingway Daiquiri. After making the short journey from Cuba to the United States, Daiquiris popularity spread across America. Drinks sweeter, slushier frozen counterpart may have overshadowed the original, but true Cocktail connoisseurs prefer the gentile charm of the original concoction.

    * Please keep in mind that all text is machine-generated, we do not bear any responsibility, and you should always get advice from professionals before taking any actions.

    * Please keep in mind that all text is machine-generated, we do not bear any responsibility, and you should always get advice from professionals before taking any actions

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    What Are Some Rum Punch Variations

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    • Bahama Mama light, dark, coconut and 151 rums, pineapple and orange juice with grenadine.
    • Rum Runner Cocktail light and dark rum, banana and blackberry liqueur, pineapple and orange juice, and grenadine.
    • Hurricane Cocktail light and dark rum, passion fruit, orange and lime juice, mixed with simple syrup and grenadine.
    • Mai Tai Cocktail light and dark rum, orange and almond liqueur, pineapple and orange juice, and grenadine.

    Perhaps you would prefer a Tortuga Rum Cake!

    This Caribbean Rum Punch has the least amount of alcohol out of all of the rum drinks that I have created. Not that it wont knock you on your arse, but it definitely has more of a fruit punch feel to it!


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    About Rum Punch A Little History

    So I really love to dance Zumba and SocaFit, and many of my classmates and teachers are from the Caribbean islands.

    Every party we have, someone brings their version of rum punch. And there are thousands of versions. When I decided to make my own version, I wanted to know more about the history of rum punch.

    Basically, when the English were sailing around the world being jerks as part of the British East India Company, they drank a lot of beer on the ships.

    Like 11 pints a day per person. And, they were on the ships for a long time.

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    Towards the end of their trips, the beer was rancid and flat. On the return home, they needed a new alcoholic beverage to drink- so they used what they found at their destination.

    In the East Indies and the Caribbean, those ingredients were rum, fruit, and spices. a mix was made for the journey home, and rum punch was born.

    Today rum drinks are a popular part of mainstream culture throughout the Caribbean islands, and there are as many rum punch recipes as there are families.

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    How To Pair Rum With Food


    While many consumers may enjoy a cocktail before dinner, or spirits neat as a digestive after a meal, few will instinctively pair them with food. I talked to a few rum-savvy executives in the restaurant and hospitality business to get the skinny of how this delicious tropical liquor can also be paired with savory dishes.

    As a general rule, most chefs prefer a pairing of equals or opposites when it comes to food and drink synergies. The lush fattiness of foie gras works well with Frances great dessert wine Sauternes. Another pairing of similar flavors might be a grassy New Zealand Sauvignon Blanc with green vegetables like artichokes or asparagus. A pairing of opposites might include a broad, oaky Chardonnay with an acidic ceviche.

    So, heres a primer on how to do the same with different styles and age statements of rum.

    What Grows Together Goes Together

    Chefs have long used rum to flavor sauces and crepes. Kevin Hildebrandt, the executive chef at the Courtleigh Hotel in Kingston, uses it in dishes like shrimp scampi, fish chowder and bread pudding. When the rum is in the food it automatically creates a flavor bridge to also pair it, as a drink, with that dish.

    Chef likes to pair meat with older rums. Credit chef Hildebrandt

    Some of these pairings were tried and tested at the first Annual Jamaica Rum Festival, held in Kingston last weekend. Appleton white rums were served with both spicy pea and seafood soups.

    Flavor Bridges and the End of the Meal

    Ian Burrell

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    Ingredients For Bacardi Rum Punch

    • Rum: You can use any brand of rum for this rum punch. I enjoy Bacardi Superior, Bacardi Gold, Bacardi Black or Bacardi Spiced Rum. You can use just one type of rum or you can combine them.
    • Pineapple juice: Fresh or store bought.
    • Orange juice: Fresh or store bought.
    • Cranberry juice: Fresh or store bought.
    • Grenadine: Grenadine provides a sweet component to this rum punch, along with a beautiful red color. If you dont have grenadine, you can also use Demerara Syrup.
    • Lime Juice: I recommend fresh squeezed lime juice. You can also use Roses lime juice .
    • Garnish: Orange slice and cherry . You can also garnish with these delicious homemade Bourbon Cherries!

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    What Mixes Well With Rum

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    Rum is that drink that never goes out of style. You can drink it all year round, including during the hot and steamy summer months by mixing it with other ingredients to create a scrumptious, smooth and cool drink.

    You can be as creative as you like by using your very own special ingredients to mix with your favorite rum for a rousing recipe that will never go out of style. So lets talk about what mixes well with rum

    1) Tonic water: You can add tonic water to well-aged rum to create a refreshing drink. You can use 1 part rum with 4 parts tonic water and a slice of lemon. You can fill a highball glass with ice cubes and add the rum and tonic water and shake well after you squeeze the lime wedge in. You can then garnish with a slice of lime. You can also use chilled tonic water for a refreshing summer drink.

    2) Lime juice and a slice of lemon: You can add lime juice, mint, and sugar to rum to spice things up a bit. You can put the lime juice, mint, and sugar in a cocktail shaker and pound until roughly crushed. You should then add about 180 ml of a light rum to the shaker and shake until combined. Now strain the mixture into capacity glasses and place 2 lime wedges and 2 mint leaves in each glass. You can also add soda water to complete the drink.

    SeaSpirits creates silver rum, spiced rum, coconut rum, and barrel-aged rum that are smooth, tasty and are a taste sensation for your palate.

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    What Is Rum Punch

    So, I did a little research on the origin of rum punch. Apparently, the word punch comes from a Sanskrit word that means five, as the drinks were originally made with five ingredients alcohol, sugar, lemon juice, water, and tea or spices.

    The drink eventually made its way from England to the West Indies where it took on the more tropical notes that we know today. Native island fruits lent themselves perfectly to rum punch their natural sweetness has always been a perfect match for most kinds of rum.

    When it comes to making rum punch, keep this rhyme in mind: One of Sour, Two of Sweet, Three of Strong, Four of Weak. This means punch is made with: one part lime juice, two parts sweetener, three parts rum, and four parts water. This doesnt mean that we have to follow this rhyme exactly, but it does help to get a rough idea of how much of everything youll need. You can always adjust the amounts to your own tastes to make the drink stronger or weaker.

    What Goes Well With Rum

    Cola, pineapple juice, coffee, lime juice and lemonade all go well with rum. Several fruit juices, liqueurs, flavored sodas and other liquors pair well with the popular spirit.

    The mojito and the daiquiri are two of the most popular cocktails that are made with rum. The mojito is made by muddling sugar, mint leaves and club soda in a highball glass. Lime juice and rum are added to the glass, then it is stirred before being topped with ice and club soda.

    The daiquiri is made by pouring rum, simple syrup and lime juice into a cocktail shaker, shaking it, straining it and then pouring the drink into a chilled martini glass.

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    Dark And Stormy Cocktail

    Arguably the most famous and easiest of all dark rum cocktails? The Dark and Stormy! Each of its 3 ingredients has lots of personality: the rich, earthy dark rum, with vanilla and brown sugar notes. Add to that spicy ginger beer, fruity and filled with effervescent bubbles. Top it off with a squeeze of tangy lime.

    Ingredients: Dark rum, ginger beer, lime

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