Secret To A Better Mojito
Before now, you may have made mojitos like this: You threw some mint, lime juice, and sugar into a glass and then mashed em up with a wooden spoon, or if you were feeling bartender-y, with a fancy muddler. Then you added a little booze and a lot of soda water, resulting in a sparkling, mint salad in a glass with a hint of rum.
No more. Youre better than that, and your mojitos should be too! The better way to make mojitos takes a little more time, patience, and effort, but is well worth it.
Take a mortar and pestle and slowly crush the mint and sugar with a splash of the rum until you have a very fine paste. After that, add the rest of the rum and let it infuse for a few minutes, then strain the mixture, and top with a bare splash of soda.
The result is a mojito that’s not only cleaner in appearance , but also endlessly more flavorful than any mojito youve previously experienced.
Mojito Recipes: Make The Best Mojitos
Do you love the taste of a refreshing mojito on a hot day? If so, youre in luck! Here at Oh My! Creative, I will be sharing some delicious mojito recipes with you.
So why are mojito cocktails popular? Because it is a light drink that is enjoyed all year long! Light rum gives tropical flavors to the mojito that reminds us of white sandy beaches and long summer days spent with friends on the patio!
The other thing that is so great about mojitos is that you can make them with so many fruits and flavors! I have a great variety of mojito recipes to try with plenty of fruit options find one or two and give them a try.
Wouldnt it be fun to create a mojito bar for a party? I like that idea!
Ill teach you how to make the perfect mojito every time. So whether youre looking for a classic mojito or something a little bit more adventurous, Ive got you covered! So grab your ingredients and lets get started!
History Of The Mojito
Hailing from Havanna, Cuba, the exact origins of the Mojito are lost in time. The most popular theory is that European sailors newly arrived in Havanna, heard that the local indigenous people knew how to make effective medicines.
A boarding party was organized, who went ashore and came back with limes , sugar cane, mint, and a strong, locally made, sugarcane-based spirit . For sailors suffering from scurvy , the lime juice and mint would certainly have had medicinal qualities.
The four ingredients subsequently formed the basis of the much-loved Mojito.
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How To Make The Best Margarita
Making an awesome margarita at home is easy! Heres what you need to do:
- First, salt the rim of a margarita glass. Rub it with a wedge of lime and dip the top of the glass in a small plate of salt. Big tip: Your glass needs to be empty in order to do this step, so always remember to salt the rim of the glass before you pour your cocktail! After you salt the rim of the glass, fill it with ice.
- Next, shake up your drink! Add the tequila, orange liqueur, freshly squeezed lime juice, and agave to a cocktail shaker with ice, and shake to combine. Then, strain the mixture into the glass with the salted rim.
- Finally, taste and adjust. In order to make a cocktail you really love, youre going to have to taste and adjust. If you prefer a sweeter drink, stir in more agave, simple syrup, or even a splash of orange juice. If you like a stiffer drink, mix in more tequila and Cointreau. I like mine really tangy, just as the recipe is written. Garnish your glass with a lime slice, and enjoy!
Oh, and if you dont have a cocktail shaker, dont worry about it! You can just as easily stir together this margarita recipe in a glass.
How To Make The Best Mojito
One of the most ordered cocktails in the world, the mojito has the ability to transport you to a sun-drenched beach with a single sip. But more often than not, mojitos made at home fall short of those served in bars, so we asked some of the UK’s best bartenders for their top tips so you can up your mojito game!
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When To Serve A Mojito
The perfect afternoon drinks or serve it on one of these occasions:
Whats in a Mojito?
As already indicated, a Mojito contains fresh lime juice, white rum, mint leaves, and sugar.
Does a Mojito Contain Rum or Tequila?
The signature spirit in a Mojito is white rum. Distilled from sugar cane, it has a sweet, soft taste that works well with the other Mojito ingredients. In contrast, Tequila, distilled from the Agave plant, has a distinctive taste thats tangier and less sweet than white rum. Tequila works well with fruit juices and orange flavors, such as orange juice and triple sec or Cointreau.
What Kind of Mint Goes in Mojitos?
There is a variety of mint that works particularly well in a Mojito Mojito mint! The Mojito mint originated in Cuba . As such, it works particularly well when combined with the other ingredients, all of which are indigenous to Cuba. Mojito mint has a mild, peppermint flavor. When bruised, Mojito mint releases menthol-like compounds that result in a Mojito that feels cool and refreshing to drink. If you havent got any Mojito mint to hand, Spearmint will work pretty well.
Introduction To Mojitos And Why They Are Refreshing
A mojito is a refreshing cocktail that originates from Cuba. It is made with white rum, mint, lime juice, sugar, and sparkling water. The combination of these ingredients makes for a delicious and refreshing drink. Whether youre enjoying a mojito on a hot day or sipping one by the pool, they are sure to hit the spot!
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Tips To Make The Perfect Mojito
- Use a build glass. When you pour alcohol and mixers directly into a glass, youre building a cocktail.
- Pour the lime juice over the mint when you muddle the lime.
- Dont muddle the mint too much.
- Use a simple syrup.
- Instead of adding the club soda as a float, put it in the bottom of the mixing glass and pour the other ingredients on top.
- Always slap the mint before adding as a garnish. This releases the mint oils.
How To Muddle Fresh Mint
Muddling is a fancy word for lightly bruising the mint leaves to help release some of the oils into the cocktail. Most people use a muddler, like an OXO SteeL Muddler, but if you dont have one, you can use the end of the handle-side of a wooden spoon or even the outside bowl of a spoon.
The key is to use light pressure to break up the outer layers of leaves. You dont want to tear the mint leaves into shreds.
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What Is A Mojito
Mojitos are a cocktail from Havana, Cuba. At the time, Cuban rum was not what it is today. It was not smooth and was hard to enjoy on its own. Thus, the Mojito was created! With a little sugar, mint and lime juice, Cubans were able to transform the unpalatable rum into something absolutely delicious!
As Americans were permitted to visit Cuba, the love for Mojitos began to spread and now its one of the most well known cocktails in the world! A few fresh ingredients, ice and a good white rum are all you need to enjoy this Cuban classic!
Mango Margarita Recipe Ingredients
Heres what youll need to make this frozen mango margarita:
- Frozen mango, of course! Im obsessed with Champagne or Ataulfo mangoes because they have a really sweet flavor and creamy texture. I like to buy these fresh mangoes at the store and peel, dice, and freeze them myself. If that sounds like a hassle, though, dont worry. Store bought frozen mango chunks work here too.
- Lime juice A margarita essential! It makes this cocktail zingy and bright.
- Tequila Use whatever silver tequila you like best.
- Cointreau It adds sweetness and a hint of orange flavor.
- Ice It dilutes the margarita and makes it extra-frosty and cold.
- And sea salt For the rim of your glass.
Find the complete recipe with measurements below.
Add the frozen mango, lime juice, tequila, and Cointreau to a high-speed blender, and blend until smooth. Then, add the ice, and blend again until the mixture is smooth and frosty. Taste, and adjust the balance if necessary. Finally, enjoy!
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Use Rum You’d Drink Straight
Using a flavorless rum only makes the drink taste like a boozy, mint soda, David Mor, beverage manager, Cindys, Chicago, says. You dont have to blow your budget on a top-shelf bottle, but you should use a rum you like the taste of straight. The sugar, citrus, and mint adorn the spirit in this drink, they dont mask it.
Mojitos traditionally call for white rum, but you can certainly swap in dark, aged varieties. I like to use a dark rum to add a little bit more flavor, Kenneth McCoy, chief creative officer, Public House Collective, NYC, says. Whatever age statement or flavor profile you choose, remember that the spirit will be the most powerful flavor in your drink.
How To Make A Mojito From Scratch
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How Do You Make Mojitos Taste Better
Mojitos will taste better when you add enough of the “flavoring ingredients.” I’ve seen bartenders at really nice bars and restaurants use only 2-3 mint leaves, skip muddling the leaves, and even leave out fresh lime juice all together!
To make a delicious mojito, it’ll take a little more time, but the outcome is SO delicious and flavorful.
The History Behind The Mojito
Like many delicious drinks, the origins of the Mojito are a bit tricky to trace down. But the most famous story dates back to the early 1500s when Sir Francis Drake wanted to rob all of the gold from the city of Havana, Cuba. While the actual invasion itself was not fruitful, something else came out of this incident.
All of Sir Francis Drakes’s crewmates were suffering from horrible illnesses, including scurvy and dysentery. However, locals were known to have created remedies for many of these types of diseases. A small group went onto shore and purchased the ingredients to make this medicine.
The medicine was a combination of juices from sugar cane and lime, mint leaves, and aguardiente de Cana. This combined together created the perfect medicine to help those who were sick recover from their illness. However, it’s now recognized that the cocktail itself wasn’t what made them feel better. Instead, it was the lime juice that helped to heal their illness. Years later, a very similar cocktail became popular in Cuba, known as “El Draque,” and was named after Drake himself.
However, its real popularity began in the 1800s when two significant things happened. First, Ernest Hemmingway discovered the drink in LE Bodeguita Del Medio, and the Bacardi company was established. These two events caused the Mojito to become one of the most popular cocktails to create. This drink is advertised as the Hemmingway Mojito and is still made today with the original recipe.
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Best Practices: Less Is More When Youre Making Mojitos
Its easy to botch Mojitos. Despite having four ingredients and breezy, tropical-island vibes, Mojitos require precision. In a drink with so few components, youll taste every off flavor, from subpar spirits to from-concentrate citrus.
Like their cousins, the Daiquiris, Mojitos are a combination of rum, lime juice, and a sweetener. Mojitos also involve fresh mint, an herb that seems hardy in the garden but goes from pleasantly muddled to limply lifeless in an instant. Making drinks with raw sugar also presents a challenge. If it isnt properly dissolved, youll be crunching on crystals with every sip.
We spoke with five bartenders about their tips for making stellar Mojitos. From at-home hacks, to the one bartending technique you should never ever use, here are five dos and don’ts for mastering Mojitos.
Tips For Making The Perfect Mojito Every Time
The key to making the perfect mojito is all in the details. From muddling the mint leaves to adding just the right amount of lime juice, these tips will help you make a delicious mojito every time.
Follow these tips and youll be on your way to making the perfect mojito every time.
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If You Like This Try These
The Mojito is a clean and simple highball, made with just one spirit. In that family is another rum drink, the gingery Dark and Stormy, which hails from Bermuda. And the Daiquiri, Hemingway’s real drink of choice, is another, tangier rum cocktail with deep roots in the Caribbean.
If it’s mint you’re after, the Mint Julep is packed with it, and bourbon.
Prop Styling by Ashley Naum
What Is The Secret To A Good Mojito
The secret to a perfect mojito is in the quality of the ingredients and the preparation. Don’t just mash the mint leaves a couple of times and expect to get a strong sweet mint flavor! Here are my top tips I’ve learned over the years of trial and error.
GRIND MINT LEAVES WITH SUGAR! Grinding mint leaves into a paste with the sugar is a total game changer for your mojito. This allows the mint flavor to really stand out in your drink instead of being a weak after taste.
DON’T SKIP THE SUGAR! It might be tempting to skip the sugar, but a mojito is a treat and an indulgence so in my opinion, don’t try to make it healthy. Enjoy a perfect mojito once instead of a weak and watery one. Life is short.
ALWAYS USE FRESH LIME JUICE! Fresh lime juice will always taste better than bottled lime juice.
BUY THE BEST RUM YOU CAN AFFORD. Top shelf liquor tastes so much better in mojitos and gives a very smooth taste.
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Mango Margarita Recipe Tips
- Thawing is your friend. When you first blend the margarita together, it will be thick, almost like a sorbet. If at any point you find that it is too thick to blend, dont worry about it! Just walk away for a few minutes to allow the mango to defrost, and then come back and try again. The mixture will blend more easily as it thaws, and even if you let it sit for a bit, itll still be nice and frosty.
- Taste and adjust. The secret to making a killer cocktail at home? Adjusting it to taste! If you prefer a stronger mango margarita, add a splash more tequila. If you want it brighter, squeeze in extra lime. Craving something sweeter? Add a drop of agave or simple syrup. Tweak the ratios until your margarita has a balance of flavors you love.
- Salt the rim of your glass. This frozen mango margarita tastes amazing straight out of the blender, so technically, you dont have to salt your glass here. Still, I highly recommend it. The salt perfectly accents the sweet, vibrant flavor of the mango and lime, and it gives your glass that classic margarita look.
How To Make A Mojito
Ready to learn how to make a mojito? Heres what you need to do:
First, muddle the mint. Place it in the bottom of a cocktail shaker and use a cocktail muddler to press it until it becomes aromatic. When youre muddling the mint, your goal isnt to pulverize it or crush it. Instead, just bruise it slightly to help it release its fragrant oils. This should only take a few taps with your muddler!
Second, shake! Add the rum, lime juice, simple syrup, and a handful of ice to the cocktail shaker, and shake it vigorously until the ingredients are completely combined and chilled.
Then, strain your mojito. Strain the contents of the cocktail shaker over a glass filled with ice. Top your glass with soda water, and garnish it with lime slices and more fresh mint sprigs.
Finally, taste and adjust. This step is essential anytime youre making a cocktail at home. It gives you a chance to customize your drink to your tastes, finding a balance of flavors you really love. If you prefer a tarter mojito, add an extra squeeze of lime juice. If you want it sweeter, stir in a bit more simple syrup. Not strong enough? Well, you know what to do.
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