How To Make Mojito Drink

What Are The Different Variations Of Mojito

There are multiple variations of the Mojito cocktail, including the Patron Mojito, Pineapple Mojito, Watermelon Mojito, Yerba Buena, and Pineapple Vanilla Mojito. To variate a Mojito Cocktail drink, the bartender should alter or add some ingredients to change its dominant flavour. The procedure of making other variations of the Mojito cocktail is just the same as making the classic one. A bartender can switch the rum for gin, or scotch to change the mood of the Mojito drink. One can add in some other fruity flavour alongside the mint, like pineapple or watermelon. Sugar syrup can be replaced with agave nectar or honey. Some similar cocktails to classic Mojito cocktails are Ramos Fizz, White Witch, Old Fashioned, Southside, and The Derby.

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How To Make A Mojito:

So lets talk about how to make mojitos! For a single serving, simply:

That said, while making a mint mojito in a cocktail shaker is standard, I often take a shortcut and just muddle and mix everything together directly in the serving glass , which is just as delicious. )

How To Muddle Mint For A Cocktail

Muddling is a technique used in drinks to gently mash herbs or fruit to release their juices. You can do this with the bottom of a wooden spoon or with a proper muddler. Either way will work!

Place the mint leaves in the bottom of a sturdy cup or cocktail shaker. Gently mash the mint a few times with a muddler to release the oils form the mint. You do not want to pulverize the mint, just press firmly to release the oils!

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Secret To A Better Mojito

Before now, you may have made mojitos like this: You threw some mint, lime juice, and sugar into a glass and then mashed em up with a wooden spoon, or if you were feeling bartender-y, with a fancy muddler. Then you added a little booze and a lot of soda water, resulting in a sparkling, mint salad in a glass with a hint of rum.

No more. Youre better than that, and your mojitos should be too! The better way to make mojitos takes a little more time, patience, and effort, but is well worth it.

Take a mortar and pestle and slowly crush the mint and sugar with a splash of the rum until you have a very fine paste. After that, add the rest of the rum and let it infuse for a few minutes, then strain the mixture, and top with a bare splash of soda.

The result is a mojito thats not only cleaner in appearance , but also endlessly more flavorful than any mojito youve previously experienced.

What Is Caster Sugar

Caster, or castor, sugar is a type of fine granulated sugar that’s widely available in the United Kingdom. It’s not quite as common in the United States, though you can find it in some baking aisles under the name “superfine sugar.” Its texture is somewhere between regular granulated sugar and confectioners’ sugar. What’s with the name? Years ago, this type of sugar was often found in a shaker and sprinkled on fresh fruits.

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Good White Rum Lime And Fresh Mint: A Classic Mojito Is A Crisp And Refreshing Highball Not A Sickly

The full origins of the mojito are lost to history all we really know is that the drink originated in Cuba over 200 years ago, before being popularized by Ernest Hemingway and other celebrities who visited Cuba prior to the Revolution.

Or do we even know that much? Eric Felten cast convincing doubt on the Hemingway connection in a 2007 Wall Street Journal column.

What is true is that modern mojito, both as served in Havana and at your neighborhood brunch joint, is often sickly sweet, assuming it’s even anywhere close to the original recipe, and not adulterated with spiced rum or boysenberry jam.

Want to make the real thing? Here’s what you do:

Start with mint leaves in a serving glassspearmint, if you can get it. Add a little sugar and gently muddle, just to slightly bruise the leaves and release their oils. Squeeze in fresh lime juice. Add a dash of Angostura if you please! It balances the sweetness and adds in subtle herbal notes. Finally, add a good white rum and stir. Add in some ice and stir gently to chill and mix the drink. Made with a tasty rum and the freshest ingredients, this drink transcends the cliché it may have become.

Recipe Facts

• 1 1/2ounceswhite rum

• 3/4ounce fresh lime juice

• 2sprigsfresh mint, for garnish

• 1lime twist, for garnish

What Are Some Tips For Making The Perfect Mojito

When making any type of mojito, be sure to use fresh mint leaves for the best flavor. Also, be sure to muddle the mint leaves well in order to release their oils and flavor. And, be sure to use fresh lime juice for the best taste.

Finally, when adding rum to the drink, be sure to taste as you go in order to achieve the perfect balance of sweetness, acidity, and boozy flavor. Grab your strawberry mojito ingredients and enjoy the best strawberry mojito recipe!

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How Did I Learn To Make The Best Mojitos

My easy technique comes from a bartender I met when we were on vacation in the Caribbean. He showed me that they prep a mojito simple syrup with mint and lime which ups the flavor in mojitos. You still muddle together some fresh mint and lime the old fashioned way, but adding in that mojito simple syrup elevates the flavor to a new level!

What Is The Best Rum For A Mojito

Use light rum in this easy mojito recipe . Since rum is the only alcohol in the drink, you want to be sure to use a rum that you love. However, this is also not the time to reach for your most expensive bottle of rum, since its flavor will become diluted.

Here are some of the rums for a Mojito, that come in at under $30 a bottle:

• Mount Gay Eclipse Silver Rum
• Cruzan Aged White Rum

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What Goes In A Strawberry Mojito

Strawberry Mojitos only require 6 ingredients , a highball glass, a cocktail spoon, and a muddler. For the cocktail youll need:

• Lime wedges. Smaller wedges are best here. I typically cut half of a lime into 4 wedges for this recipe.
• Fresh mint leaves. I love to use the abundant spearmint from the market or my garden. Mojito mint is also wonderful, but it can be a bit harder to find for planting.
• Superfine sugar. Has smaller crystals than granulated sugar and dissolves more quickly in cocktails. Youll find superfine sugar in the baking section of the grocery store. If your grocery store doesnt stock it, you can make your own superfine sugar using granulated sugar and a food processor.
• Fresh strawberries. Tops removed and berries sliced.
• White Rum. Heading to the liquor store? Check out The Best White Rums for Cocktails from Decanter.
• Club Soda. Carbonated water with added minerals, such as Fever Tree or Q Mixers.
• Crushed or Cubed Ice. Use a high-speed blender or a Lewis bag and mallet to crush ice cubes for cocktails. If youre making mojitos for guests and need a larger quantity, you can also buy bags of crushed ice at many Sonic locations and some convenience stores.

Helpful Tips And Tricks

• Use fresh limes not the concentrated stuff.
• Quality counts. With only five ingredients, each one is super important. Just like the lime juice, you want to be sure to use a quality rum that you actually like the taste of. Some favorites include Bacardi Superior or Cana Brava.
• Avoid over-muddling. Gently, yet firmly, press the limes and mint with your muddler and gently twist. Were not trying to rip the mint to shreds, that just makes your mojito bitter.
• Add some fruit for a fun twist.

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Easy Homemade Mint Mojitos

The start of summer means sunshine, warm weather and theses Classic Mint Mojitos. They are so light and refreshing and perfect for cooling off on a hot Summer night! I love tripling this recipe to make for a crowd!

I make my mojito a bit differently than others. Instead of plopping the sugar in the drink, I make a simple syrup. A simple syrup is a mixture of sugar and water that gets simmered. Once the water is hot the sugar will dissolve. Now you wont have all of the sugar at the bottom of your glass. Your mojito will be sweet throughout!

I also like to muddle my lime and mint together instead of just squeezing the lime juice into the glass. It extracts as much flavor and juice from the lime as possible. It also helps the mint release its natural oils. I like to leave the squeezed lime wedges and muddled mint in the drink for presentation. If you are not a fan of the mint and lime in your drink simply strain out before adding in the seltzer.

Caster Sugar Vs Granulated Sugar

Granulated sugar has a larger and coarser grain than caster sugar. Though they can generally be used interchangeably, granulated sugar does not incorporate into batters as quickly. Cakes and other desserts baked with granulated sugar instead of caster sugar sometimes have a speckled appearance due to the undissolved granules.

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Put Your Own Twist On The Original Mojito Recipe

The classic mojito is simple and delicious. Its also a great springboard for making your own mojito creations. Try these variations on the original mojito recipe:

• Try tequila: An easy way to switch up the mojito formula is to swap out the rum and use tequila instead.
• Swap the citrus: Lime is a great match for mint, but so are lemon, orange and grapefruit.
• Add berries: Boost the flavor of this cocktail by adding berries in addition to or instead of lime. Weve got great recipes for a blackberry version and a blueberry option right here.
• Make it tropical with mango: Want this drink to really take you on a vacation? Try muddling some mango with the lime.
• Or make it tropical with coconut: Try coconut rum in place of light rum. For some extra coconut flavor, top with coconut-flavored sparkling water or coconut water.

Use Rum You’d Drink Straight

Using a flavorless rum only makes the drink taste like a boozy, mint soda, David Mor, beverage manager, Cindys, Chicago, says. You dont have to blow your budget on a top-shelf bottle, but you should use a rum you like the taste of straight. The sugar, citrus, and mint adorn the spirit in this drink, they dont mask it.

Mojitos traditionally call for white rum, but you can certainly swap in dark, aged varieties. I like to use a dark rum to add a little bit more flavor, Kenneth McCoy, chief creative officer, Public House Collective, NYC, says. Whatever age statement or flavor profile you choose, remember that the spirit will be the most powerful flavor in your drink.

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How To Make Mojito Simple Syrup:

Caster Sugar Vs Powdered Sugar

Powdered, or confectioners’, sugar is finely ground granulated sugar that has been mixed with a small amount of cornstarch to prevent clumping. It’s commonly found in frostings and icings or dusted over desserts. Powdered sugar is finer than caster sugar, and the two are usually not interchangeable.

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Easy Strawberry Mojito Recipe

Its always great to have a classic mojito to drink but when the weather is perfectly warm and fresh strawberries are in season, switch it up and make this strawberry mojito! This super refreshing strawberry mojito is a wonderful balance of rum, bright lime, fresh mint and sweet strawberries. Its a fantastic celebration drink to share with friends and family to ring in the warm season upon us and of course, this mojito is the perfect Summer party drink. You can mix individual glasses for small groups if you like, but if youre having a larger group together, definitely make a pitcher version! This mojito recipe with strawberries is very easy to duplicate to larger groups and make a bigger batch in a pitcher.

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How To Make A Mojito From Scratch

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How To Make A Mojito

Ready to learn how to make a mojito? Heres what you need to do:

First, muddle the mint. Place it in the bottom of a cocktail shaker and use a cocktail muddler to press it until it becomes aromatic. When youre muddling the mint, your goal isnt to pulverize it or crush it. Instead, just bruise it slightly to help it release its fragrant oils. This should only take a few taps with your muddler!

Second, shake! Add the rum, lime juice, simple syrup, and a handful of ice to the cocktail shaker, and shake it vigorously until the ingredients are completely combined and chilled.

Then, strain your mojito. Strain the contents of the cocktail shaker over a glass filled with ice. Top your glass with soda water, and garnish it with lime slices and more fresh mint sprigs.

Finally, taste and adjust. This step is essential anytime youre making a cocktail at home. It gives you a chance to customize your drink to your tastes, finding a balance of flavors you really love. If you prefer a tarter mojito, add an extra squeeze of lime juice. If you want it sweeter, stir in a bit more simple syrup. Not strong enough? Well, you know what to do.

Enjoy!

How To Hull A Strawberry

This recipe does use a little bit of agave to bring out the strawberries natural sweetness. You can help that along a bit more by hulling the strawberries before you chop them for your strawberry mojito.

The hull is a white piece in the center of each strawberry that tasteskind of blah.

To hull the berry, insert your knife into the top at an angle, and work it around in a circle. Then, gently grab the leaves at the top and tug. The conical white hull should pop right out!

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How To Make A Pitcher Of Mojitos:

If you happen to be making a round of mojitos for a group, feel free to try out the mojito pitcher recipe below instead! To make a pitcher of mojitos, simply

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Tips For The Best Mojitos

Here are a couple tips that Ive learned throughout the years of making my own mojitos at home.

• The key to this recipe is the added Mojito Simple Syrup. Do not skip it! It elevates the flavor to a whole new level!
• Serve it chilled. Mojitos that are served extra chilled and cold go down so much smoother. Just make sure you chill the simple syrup fully!
• Use a good quality rum! It makes all the difference to your final cocktail if you use a good quality white rum. There are so few ingredients in a mojito, make sure to use quality ones.
• Drinks always taste better with friends. Okay, so maybe this isnt really a tip but just one of those things that I think is true!

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