The Eye Of The Dragon $55 Million
Hong Kong-based Dutch company Royal Dragon released The Eye of the Dragon with a determination to make it spectacular inside and out. This vodka is one of the smoothest on the market, thanks to its distillation process, and uses charcoal to distil the spirit five times. Outside, the bottle is covered with 50-carat intense yellow jewels with around 15,000 diamonds weighing 2 kilogrammes of solid 18-karat gold. The dragon on top of the bottle is also studded with millions-worth of diamonds.
Is 200 Proof Alcohol Possible
Is there a 200 proof spirit available? A pure alcoholic beverage, commonly known as ethanol, is exceedingly volatile and evaporates even more quickly than ordinary water. Although it is possible to purchase 200 proof alcohol, it is not available for use.
Frequently Asked Questions About Vodkas
What are the top 10 vodkas?
The top 10 vodkas, renowned for their flavour profiles, smoothness and use of high-quality distillation methods, are: Belvedere, Beluga, Grey Goose, Crystal Head, Hangar 1, Ciroc, Absolut, Ketel One, Pinnacle,and Svedka.
Which is the smoothest vodka?
The smoothest vodka is Belvedere vodka, which is almost velvety on the tongue and has a premium flavour to match.
Is Titos vodka good?
Titos is a multi-billion-dollar small batch brand and is a bestselling vodka in the United States. Its a smooth vodka filled with character that comes at a good price. Its known for its sweet, black pepper and corn notes and is a popular choice across the world.
What mixes best with vodka?
As a spirit famed for its lack of strong flavours, vodkas versatility means it goes well with most mixers. To bring out the notes of the spirit, go for soda and a squeeze of lime or pair it with tonic water. For a more flavourful drink, orange juice or grapefruit juice both mix well with vodka.
What is the best tasting vodka?
The best tasting vodka is Hangar 1 Fog Point, a small-batch vodka with notes of pear, citrus and honeysuckle. Drink it neat for best results.
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Best Overall: Hangar 1
Region: California | ABV: 40% | Tasting notes: Orange, White pepper, Cinnamon
In 2002, St. George Spirits birthed this small-batch vodka in an old aircraft hangar in California. Proximo Spirits, which bought the brand back in 2010, still produces it at the old Naval Air Station Alameda on San Francisco Bay, albeit in a new distillery.
There, a wheat-based, column-distilled vodka gets blended with vodka made from viognier grapes that have been run through copper pot stills. The result boasts a layered flavor profile that spans the divide between syrupy and savory, between subtlety and burns. Hangar 1 is a vodka that will please everyone at the party, from newbies wanting a slightly fruity touch to their Cosmopolitans to seasoned imbibers looking for a rounded floral perfume in their Gibson.
Hapsburg Gold Label Premium Reserve Absinthe 179 Proof
Weve debunked the hallucinatory green fairy myth many times over, but this 179 proof absinthe from Hapsburg Gold Label makes us reconsider. Despite its marketing slogan, There are no rules, Hapsburgs UK distributor begs people not to drink it straight. Do yourself a favor and listen to him: Instead of throwing back a shot, drink your absinthe in a traditional Drip or Frappé, both of which require a hefty dose of sugar and water. You could also opt for mixing with Champagne if you feel like following in Ernest Hemingways footsteps.
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What Is The Worlds Strongest Alcohol
Here are 14 of the worlds most potent alcoholic beverages.
Is There A 200 Proof Alcohol
Pure alcohol, also known as ethanol, is extremely volatile and dissipates even more easily than water. While it is possible to buy 200 proof alcohol, it isnt sold for consumption.
Ethanol has an affinity for water and, when exposed to air, will draw out any moisture from the atmosphere and suck it up. This makes it impossible to pour yourself a glass of 200 proof alcohol because even if it was 200 proof when you began pouring it, it would no longer be 200 proof by the time you brought the glass to your lips.
Makers of liquor have found that the trick to distilling alcohol is to heat a mixture of ethanol and water to the point where only the alcohol boils, then collect the ethanol steam.
Because ethanol is an azeotrope, its vapor forms a certain proportion instead of boiling purely. Due to the moisture in the air that ethanol draws in, steam from ethanol is only 96 percent ethanol, making that the highest concentration of alcohol that can be distilled in liquor.
Some of the highest-proof alcohols on the market include:
- Elijah Craig Barrel Proof Bourbon Whiskey
- Stroh Rum
- Sunset Very Strong Rum
- Balkan 176 Vodka
- Hapsburg Gold Label Premium Reserve Absinthe
- River Antoine Royale Grenadian Rum
- Everclear
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What Is The Difference Between 180 And 80 Proof Moonshine
The greater the speed with which the bubbles dissipate, the greater the amount of alcohol present. Small bubbles will develop in a bottle of 80 proof Moonshine after it has been shaken for a few seconds and will dissipate after a few more seconds. In contrast, a bottle of 180 proof Moonshine will have enormous bubbles that will evaporate almost immediately.
The Science Of Bottling At 80 Proof
The aromas and flavors found in alcoholic spirits come from volatile flavor compounds. Unlike a glass of wine, which requires swirling to coax out those notes, the volatile compounds in spirits evaporate naturally. The more a spirit is diluted, the quicker those compounds evaporate, meaning a lower concentration of aromas. This may be desirable for spirits like vodka, but a product with a weak profile is unlikely to make waves in the whiskey world.
For aged spirits producers, therefore, the crucial task is to find balance between proof and profit margins. Then, there are consumer preferences to consider: If you want a bolder, more complex flavor, you start racking up the percentage , says Oregon-based spirits educator Hoke Harden. For the full experience, this means bottling at cask strength. But high-proof bottlings can be off-putting for consumers, so whiskey distillers typically dilute their flagship offerings to somewhere between 86 and 100 proof, Harden says.
Privateer Rums Campbell also takes consumer preferences into account for her distillerys New England White Rum the only spirit it bottles at 80 proof. We found that in our community, a lot of people are buying spirits for casual, approachable drinking at home, she says. Eighty proof is something they have told us they really like. Campbell adds its still possible to produce a spirit that is aromatic, textured, and deeply flavored at this strength by using high-quality base material .
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What Drink Is 100 Percent Alcohol
Vodka: New Amsterdam, Smirnoff, Svedka and Absolut lead the pack with 100-proof vodkas. Rum: Captain Morgan Spiced Rum and Bacardi are popular rum brands that you can find at 100 proof. Any rum thats more than 80 proof is considered overproofed. Check the labels.
How To Drink Vodka
There are many ways to enjoy vodka but the main thing to ensure is that its enjoyed ice cold. Before drinking vodka or preparing any vodka-based cocktails, store the bottle in the freezer for a few hours.
As alcohol has a much lower freezing point than vodka, theres no need to worry about it getting too cold. Freezing the vodka will remove any harsh flavours and softens the aroma and taste.
If sipping vodka, pour it into a small tumbler for optimum flavour. Swirl it in the glass and take a small sip as the flavours rest on your palate.
There are plenty of popular vodka-based cocktails to enjoy. Some common favourites are the Cosmopolitan, Martini, Bloody Mary, Gimlet and White Russian. Or, keep it simple in a highball glass with a vodka soda or vodka tonic.
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The History And Economics Of 80
One of the main reasons so many spirits are 80 proof is somewhat simple: Its the minimum level allowed by law in the U.S. A seemingly arbitrary number, the 80-proof minimum actually holds historic significance, according to drinks historian David Wondrich.
There are two ways of measuring the strength of spirits, he explains: alcohol by volume and alcohol by weight. Historically, the English used alcohol by weight. The minimum proof they would tolerate was around 30 degrees under proof by weight, which is 39.9 percent ABV, says Wondrich, adding, Beyond that, things begin to get a bit watery. Conveniently rounded up to 40 percent ABV, the benchmark most likely guided American legislators when they passed the Federal Alcohol Administration Act in 1936.
While distillers are free to produce spirits above this proof, there are economic advantages for sticking to the baseline. The principle is simple: The higher the proof, the higher the tax, says Allen Katz, co-founder of Brooklyn-based New York Distilling Company.
Katz chooses not to be guided by this principle at NYDC. The distillerys portfolio even includes a precisely potent 57 percent ABV Navy-strength gin. However, he says, it does make sense for scale brands that rely on selling high volumes at competitive prices to stick to the lower, less expensive 80 proof.
What Is Considered A High Alcohol Proof
Anything above 100 proof is considered high. This is more than 50% ABV, which was deemed the baseline when the modern proof measurement system was introduced. There are popular options legally available that are anywhere from 151 proof all the way to 190 proof. This is on the extreme high-end of the scale.
What Does 100 Proof Mean?
100 proof is 50% ABV. This was the initial starting point for the term proof in the United States. In terms of baselines, anything below 100 proof is considered normal. Anything above is considered high.
Is There a 200 Proof Alcohol?
No, there is a physical limit to how pure alcohol can be distilled, especially in terms of creating a spirit. The highest proof that is available for purchase is Everclear at 190 proof.
No alcohol that can safely be ingested by human beings can reach 200 proof. In fact, drinking 190 proof alcohol is already extremely dangerous and is not legal in some states.
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Blog7 Things You Didnt Know About The Alcohol Proof System
Most people know the basics of how the proof system works with alcohol: proof is, of course, a number that represents double alcohol by volume inside the bottle listed. But what you might not know is the history of the proof system or some of its most noteworthy facts. Heres all the info youll need to talk about the proof system at your next cocktail party like a boozy historian:
The history of the proof system is all about gunpowder
You have to go all the way back to the old wooden ships of the 18th century to find the origins of proof in alcohol. As the story goes, soldiers in the British Royal Navy would apply rum to their gunpowder to test its strength. If the weapon still fired, they had proof that the rum was strong enough. Also, proof that it would burn the ship down if lit.
100 proof is the fire
What those old soldiers might have been testing for, had they known it at the time, was bottled alcohol served at 50 percent strength or more. Any alcohol listed above 100 proof 50 percent ABV is straight up flammable and would therefore not hinder the ability of gunpowder to fire.
Even though its always been about fire, its also about taxes
Elsewhere in the world, no more proof
Proof isnt actually required on the label anymore
Youll notice, beer and wine dont use proof
Excuse me, waiter? What proof is this beer eight or nine? said no one, ever.
brandy, gin, vodka, rum, and whiskey.
On the other hand, you could varnish a table with this Polish vodka
Why Vodka Is Measured In Proof
The term proof was named after the government of England, which imposed a higher tax on liquor, having a larger percentage of alcohol at different rates depending on the potency of the alcohol. As a result, testing to determine the alcohol strength of a certain liquor was established.
As a result, the correct taxation rate was imposed. The King wants to be paid! However, measuring alcohol content was imprecise .
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Best Potato Vodka: Woody Creek Distillers
Region: Colorado | ABV: 40% | Tasting notes: Potato, Earth, Pepper
While potato vodkas only used to come from Russia, the U.S. now produces outstanding versions of its own. Abou-Ganims top choice is this bottle from Colorado-based Woody Creek Distillers.
Its distilled only once from Rio Grande spuds grown on the distillers own farm at alpine altitudes. The process leaves in a lot of the character of the potatoes, says Abou-Ganim. Its earthy, funky, and vegetal with a rich character.” He says its the vodka to reach for if you like your martinis big, bold, and garnished with a blue cheesestuffed olive.
Best Organic: Ocean Organic
Region: Hawaii | ABV: 40% | Tasting notes: Crisp, Fruity, Mineral
Organic sugar cane grown on a family estate in Maui combines with desalinated water pulled from 3,000 feet below the depths of the Pacific Ocean for a flavor that’s clean, easy, and long-lasting. In its round, blue bottle, Ocean Vodka exemplifies the beauty of organic spirits. Its pure, light taste, with a muted sweetness, works well with fresh fruit juices including coconut, mango, and pineapple.
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What Are The Different Types Of Vodka
There are three types of vodka on the market, and the main difference between the three simply boils down to whats been included during the infusion process or whats been added after the distillation process.
Plain vodka
High-quality vodkas are 96.5 percent alcohol, while lower quality bottles are 95 percent. A bottle of plain vodka involves only two ingredients ethanol and water, at 60 percent and 40 percent respectively. Plain vodka is the most popular cocktail spirit in the world due to its lack of flavour and any strong aromas or tastes come from the distilling process rather than the spirit itself.
Infused vodka
Infusing vodka with fruits or herbs lengthens the creation process by around three weeks. These vodkas have much stronger flavour profiles than plain vodka and can be found on the market in different colours with varying aromas. Its a similar process to whats done when producing gin and results in any number of different varieties.
Flavoured vodka
The skys the limit when it comes to flavoured vodka a spirit thats ever-growing in popularity as brands and distilleries discover new combinations and exciting flavour profiles. Its possible to flavour vodka with almost anything, ranging from more traditional fruits to unique and creative offerings like salted caramel, bacon or chocolate.
Ology: How We Select Test And Rank The Best Vodkas
Vodka has kept its title as one of the most popular spirits in the world for many years, which means there are hundreds of different brands to choose from. However, while there are more brands to sample than we could ever reasonably sip, there are a handful that are known for being consistently excellent.
When we put together this guide of the best vodka brands, we looked at all of the new vodka brands that have joined the market in recent years as well as those that have kept their title of success for a longer period of time. We looked at the process used for distilling the spirit, the number of times each bottle was distilled as well as any unique factors included during this process.
We took into account the quality of the grain, potato or other base product used by each brand as well as its sustainability and whether or not the alcohol was produced locally. Then, we factored in the price of each bottle, its purpose and versatility, and its range of flavours and aromas.
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What Is The Highest Proof Vodka
Although the word vodka is a diminutive of the Slavic term for water, the spirit has emerged from its somewhat brooding Eastern European background, where it was distilled from Russian potatoes, to enjoy a renaissance as a cosmopolitan mixer for stylish cocktails including the vodka martini, screwdriver and bloody Mary. Nowadays, nearly all vodka is distilled from wheat, barley and rye. While it is still infused with herbs in Eastern Europe, vodka sold in the United States must be colorless, odorless and flavorless easily done, since it is one of the few spirits not aged in wooden casks. Recently, the trend has been towards overproof vodkas in order to put some daylight between otherwise indistinguishable brands.
Alcoholic Whiskey Bourbon In A Glass With Ice
Brent Hofacker
Did you ever wonder why alcohol content is measured in proof and why that number differs from the other number youll see on your bottle of vodka and whiskey, ABV ?
While alcohol by volume, or the percentage of alcohol in the liquid, is a standard measure of alcohol strength across the world , the proof scale varies.
And if that sounds a little fuzzy kind of like how you might feel if youve had a few here are a few facts about proof to help provide clarity:
1: Proof is so called because, back in England in the 1500s, the government would levy a higher tax on liquor containing a higher amount alcohol. Alcohol content was determined via a rather crude test. Basically, the government would soak a gun pellet with alcohol and try to set fire to the gunpowder. If it lit, the alcohol content in the liquor was high enough gunpowder to ignite, the liquor was to be deemed to be a proof spirit as in, there was proof it contained a high amount of alcohol and was taxed at a higher rate.
3: In the United States, the system established around 1848 is a bit simpler: Proof is straight up two times alcohol by volume. So a vodka, say, that is 40 percent ABV is 80 proof and one that is 45 percent ABV is 90 proof. A proof spirit is 100 proof or higher.
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