First Edition Available In Mexico
Tequila Don Ramón Limited Edition Añejo is double-distilled and aged in oak barrels for 12 months resulting in a smooth, bold taste and aromatic profile.
Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this complex amber spirit can be described as fresh and woody with elegant notes of dried fruit and cooked agave. A sip reveals minerality bound with the distinct definition of spices, including cinnamon, cloves, and cumin.
Presented in a stunning bottle embellished with Swarovski® crystals and infused with golden flakes, our offering is designed to both capture the gaze and delight the tastes of the worlds most discerning palates.
LIMITED EDITION RUN: 4,500 BottlesAGAVE: 100% Blue agaveAGED: 12 months in Oak BarrelsCOLOR: Amber with gold flakesAROMA: Fresh and woody, dried fruit, and cooked agaveNOTES: Minerals, cinnamon, cloves, and cumin750ml/40% alcohol
Best Gift: Casa Dragones Aejo Barrel Blend
Courtesy of Casa Dragones
Region: Jalisco | ABV: 40% | Tasting Notes: Pepper, Nuts, Oak
Our job as bar pros is to be skeptical, but when I took the first sip, I was like, Oh, this is divine, says Chasse. A lot of bottles that people think about for gifting are on the sweeter side, but this one is not super sweet. Instead, the aging program, in both new French and new American oak, lends it complexity and balance.
Chasse finds plenty of peppery spice, nuttiness and a hint of cacao but with a lush mouthfeel that makes Casa Dragones’ tequila feel luxurious. Its sleek, charcoal-colored bottle and turquoise box present the kind of packaging that makes it giftable without wrapping paper.
Mastering The Fine Art Of Tequila
Our tequila is distilled from 100% Jalisco blue agave, harvested by hand from the bounty of the earth.At Casa Don Ramón, tequila is a passion, a pride, a heritage.We honor this legacy with gratitude and respect for the jimadores and the land they cultivate.
From field to flute, every step of Tequila Don Ramón Limited Edition is artfully composed by the maestro tequilero. Exceptional standards created by the maestro to cultivate this complex agave elixir, ensures consistency in profile for the discerning palate.
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Best Overall: Tequila Ocho Plata
Courtesy of Drizly.com
Region: Jalisco | ABV: 40% | Tasting Notes: Pepper, Citrus, Grass, Stone fruit
The beautiful story and unique process behind this tequila really help it shine, says Chasse. The family that makes Tequila Ocho Plata has been distilling for generations. They use traditional brick ovens to slow-roast extremely ripe agave, which is chosen from specific fields each year, so that the nuances of the terroir and weather come out, especially in the blanco.
It changes depending on the field and year, says Chasse, but in general, it offers crisp, clean peppery notes, bright citrus and grassy flavors, along with the fruitiness of the extra-ripe agave. The finish also offers a nice balance between floral and earthy notes.
Good to Know: How should you drink a sipping tequila? Hurley and Chasse suggest trying it neat in a tequila glass . Add a few drops of water to open up the flavor. Medina prefers to sip his aged tequila in a snifter with one large cube of ice, which melts slowly, keeping the spirit cool but not diluting it.
Best Reposado: Siete Leguas Reposado
Courtesy of Drizly.com
Region: Jalisco | ABV: 40% | Tasting Notes: Baking spices, Vanilla, Slate, Shale
Like many bartenders, Chasse considers this reposado from Siete Leguas her favorite tequila in general, regardless of the expression. The distillery where it’s made uses a mix of grinding methods: efficient roller mill and traditional tahona, a millstone carved from volcanic rock. The result: “A nice balance between sustainability and the wonderful qualities of earthiness from the more fibrous milling of the tahona, she says.
With its mix of minerality, wood-driven vanilla notes and baking-spice panache, this versatile reposado is perfect to sip on anytime along with many different types of foods, says Chasse. “It just makes my heart happy.
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Tequila Don Ramn Edicin Limitada Extra Aejo 750ml
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Color tabaco con tonalidades caoba y destellos de ambarino. Brillantes y untuoso, con una densidad media alta. Expresivo y potente, aromas a guayaba, caramelos, piloncillo, vainilla, café, cacao y notas especiadas de clavo.
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Neat $13. Aroma: Cooked agave, white pepper, honey, jalapeño, sea salt, chamomile, prunes. Palate: Cooked and raw agave, sea salt, white pepper, jalapeño, pickles, and dry fruits. Finish: mid/strong with very light burn, jalapeño and dry fruits.
New from NOM 1602. Diffussed stuff. Pretty flat in flavor and aroma. Smoother than a cristalino.
Light and subtle off the nose, agave and cinnamon with a medium warm finish. Please note Im drinking the 1590 version and not the diffuser juice, this is a no frills tequila that tastes like it should.
Nose: Ripe fruity aromas, barrel spices, and some earthy notes. Flavor: Flavors follow the aromas. Semi oily sweetness, moderate barrel spice, a hint of almonds and a touch of pepper. Nothing offensive here, but pretty much cookie cutter. Finish: A little caramel with pepper blooming at the tail end.
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Don Ramn Swarovski Crystal Limited Edition Extra Aejo Tequila
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Mexicos Best And Most High
Extra Anejo tequila is best had neat, unlike many of its counterparts.
When it comes to making spirits, theres no denying that theres varying quality. From cheap $5 a bottle wine to seven figures bottles of the finest whisky, the range at which alcohol exists is astounding. However, there are some kinds that transcend just being a bottle to share with friends and family theyre a way of life.
Many cultures are associated with a specific spirit: Mediterranean people love their wine, Germans can never get enough beer, and the Russians know their vodka inside and out. But sometimes, it can go far beyond that, and become both a sacred symbol of what you are and your most prized commodity. For Mexicans, tequila is one of those cases.
Whether you like it with lime and salt, paired with some sangrita, or served neat, tequila is a special kind of spirit. Its a protected industry, otherwise known as having a Geographical Indication , meaning that only real tequila can be made in Mexico, just like how only Scotch Whisky can be made in Scotland. You can tell if your booze is legit by a small seal on the bottle.
QUI Rare, like many of the tequilas on this list, features a dark amber color, more reminiscent of … whisky or brandy than tequila.
Clase Azul’s bottles are all beautiful works of art on their own: this one is inlaid with pure … platinum, sterling silver and 24-carat gold.
La Adelita Extra Anejo has one of the more unique smell and taste profiles on the list.
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Casa Don Ramon Enters The Expanding Market For Cristalino Tequilas With Its Platinium Collection Which Includes A Reposado And An Anejo Cristalino
I recently reviewed and rated the first mezcal from Casa Don Ramon, a distillery previously only known for its tequilas. Its clearly not a company to rest on its laurels as it now introduces a new Platinium collection of three tequilas, two of which are cristalinos. The Platinium collection consists of a plata or blanco tequila, a cristalino reposado, and a cristalino anejo.
Best For Beginners: Casamigos Blanco
Courtesy of Wine.com
Region: Jalisco | ABV: 40% | Tasting Notes: Vanilla, Citrus, Agave
To help guests appreciate the nuances of a great sipping tequila, says Hurley, My job is to get people away from drinking tequila chilled with lime and salt. Casamigos helps. With its sweet, vanilla intensity, its a great entry tequila. Its like vanilla ice cream, Hurley says. Yet, it doesnt completely sacrifice that classic cooked agave flavor, and theres a touch of balancing citrus to it.
Medina enjoys its smoothness, a quality that helps make it friendly for beginners, who might want to drink it on the slightly cool side. If somebody has a wine fridge and wants to bring it down a few degrees from room temperature, Im not opposed to that, says Hurley.
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Whats The Cristalino Process
To make a cristalino you simply filter the aged tequila, usually through charcoal, to remove all or most of the color that the spirit has picked up from its time in the barrel. The process also usually removes some of the oakier notes, but retains the other flavors to produce a tequila that is as crisp as a blanco, but with all the complexity of aromas and tastes that the original aged tequila has.
Each distillery has its own filtration process to produce the type of cristalino that they want, reflecting the original tequila.
Best Highlands: Tequila Chamucos Reposado
Courtesy of Total Wine
Region: Jalisco | ABV: 40% | Tasting Notes: White flowers, Stone fruit, Sea salt
Though other expressions have since been added, Tequila Chamucos was founded in 1994 as a reposado-only, so you can be sure that its producers are dedicated to the style.
Made with organic, high-mountain agave cooked in a brick oven and distilled in a stainless steel alembic still, it is triple-filtered and then aged in both American and French oak barrels. All of that renders one smooth sip. Floral on the nose, it has the bittersweet fruitiness and briny undertones to keep you coming back for more.
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The Best Blanco Reposado And Aejo Tequilas To Be Savored On Their Own
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LIQUOR / Chloe Jeong
Best Highlands:Tequila Chamucos Reposado at Drizly
Floral on the nose, it has the bittersweet fruitiness and briny undertones to keep you coming back for more.
A is fantastic, but its not the only way to drink tequila. In fact, if you take a deeper dive, you’ll discover tequilas you can enjoy on their own, says Crystal Chasse, beverage director of Talk Story Rooftop in Brooklyn, New York. What she’s describing is what’s called a sipping tequila.
” distinctive nuances that take you on a journey from the front to the back palate, with a finish that makes you come back for another sip, she explains.
According to Morgan Hurley, marketing and beverage director of Mex 1 Coastal Cantina in Charleston, South Carolina, a sipping tequila should be 100% agave and very well-crafted, particularly if its unaged.
Reposados, on the other hand, are barrel-aged for two months to a year, and they should be mellow, he says. “But still have that cooked agave flavor mingling with the honey, toasted oak and vanilla.
Here, the best sipping tequilas our experts recommend to drink right now.
Best Under $: El Tequileo Reposado
Courtesy of Total Wine
Region: Jalisco | ABV: 40% | Tasting Notes: Agave, Baking spice, Vanilla, Pineapple
You can still taste the lovely green and cooked agave amid the baking spice notes and vanilla that come out of the barrel-aging process, says Jamie Gordon, managing partner at Albuquerque, New Mexicos Artichoke Cafe, of this iconic reposado. I get a little pineapple, too, which is one of those flavors youre always happy to find in a spirit.
Gordon also likes El Tequileños story. Founded in 1959 by Don Jorge Salles Cuervo, the brand is now under the watchful eye of third-generation master distiller, Jorge Antonio Salles. It’s the exclusive tequila produced at Jaliscos La Guarreña distillery. It has a history of place, says Gordon, and, most importantly, it’s delicious.
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Second Edition Available In Usa
Tequila Don Ramón Limited Edition Plata is double-distilled for a smooth and brilliant taste and pure profile.
Made from 100% Blue Agave from the highlands of Jalisco, Mexico, this crystal clear spirit can be described as bright, clean, and herbal aroma with delicate notes of agave. A sip reveals a hint of citrus that evolves into a warming minerality
Presented in a stunning bottle embellished with Swarovski® crystals, our offering is designed to both capture the gaze and delight the tastes of the worlds most discerning palates.
LIMITED EDITION RUN: 10,000 BottlesAGAVE: 100% Blue agave
Check Reserva Don Ramon Tequila Extra Anejo
You can learn reserva don ramon tequila extra anejo. Buy Online Pickup In-Store. Don Ramon Reserva Anejo. Buy Online Pickup In-Store. Check also: ramon and reserva don ramon tequila extra anejo Ad Stock Up Today On Your Favorite Wine.
Made with 100 blue weber agave and aged for up to 9 months in white oak barrels this Tequila is distilled to. Tequila is a distilled alcoholic beverage made primarily from the blue agave plant in Mexico.
Roberto Martinez Diaz On Tequila Tequila Liquor Bottles Liquor Smooth with a peppery finish this tequila.
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What Are Cristalino Tequilas
A cristalino isnt yet an official category of tequilas, although some distillers are lobbying for it to be made one. A cristalino is a tequila that has been aged for at least two months, so qualifying it to be a reposado. You can also make cristalinos from anejo and extra anejo tequilas, but obviously not from blancos as these havent been aged at all.
Best Blanco: Don Fulano Blanco
Courtesy of Don Fulano
Region: Jalisco | ABV: 40% | Tasting Notes: Lemon peel, Lemongrass, Cooked agave
“Theres a saying: ‘Whiskey is aged in wood, and tequila is aged in the ground,'” says Hurley. Thats so true because agave takes six to eight years to mature, so you can detect the influence of the terroirthe soil, sun and shade of mountainsespecially in a blanco. He calls this one from the Altos region phenomenal.
Produced by Jaliscos famed Fonseca family using deep well water, Don Fulano Blanco offers “green cooked agave notes, a little bit of pepper and minerality, and hints of lemon peel and lemongrass, Hurley says. Along with those complex layers of flavor, Hurley likes its mouthfeel. It has a nice body all the way through, so its one of the easiest drinking tequilas out there,” he adds.
Blancos showcase the terroir and the agave, but they also show any imperfections. Look for spirits with a medium to full body, a bit of attitude, minerality and brightnessand not much ethanol burn. You can tell an impure spirit if you get that. Morgan Hurley, Marketing and Beverage Director, Mex 1 Coastal Cantina
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Best Extra Aejo: Gran Patrn Burdeos
Courtesy of Reserve Bar
Region: Jalisco | ABV: 40% | Tasting Notes: Cocoa powder, Dates, Caramel
Añejos and extra añejos should embody the flavor of the wood with the soul of the original spirit, says Hurley, so that the cooked agave flavor shines, complemented by notes of toasted oak, caramel, vanilla and cocoa powder.
This bottle from Patrón exemplifies the style. It is far too tasty, says Chasse. In part, thats due to the barrel program. A combination of used American and new French oak casks gives it a deep amber color that looks great in a snifter. Plus, a velvety mouthfeel and a drying and nearly tannic finale compels you to take another sip. But the pièce de résistance is the old Bordeaux barrels the spirit is finished in they lend a touch of the raisinated flavor youd expect from a wine.
It also does pair nicely with food, says Chasse, and if youre having a fancy day, with a fine cigar.
Region: Jalisco | ABV: 46% | Tasting Notes: Olives, Earth, Orange
If you want to know what tequila tasted like 100 years ago, Fortaleza is your go-to, says Hurley. At his estate in the town of Tequila, master distiller Guillermo Sauza makes the spirit the way his great-great-grandfather made it, using an old stone tahona and brick ovens. Bottled straight from the copper pot still without dilution, this blanco has an alluring earthy, olivey quality, says Chasse, with plenty of bright citrus, too.
Best Splurge: Don Ramn Limited Edition Extra Aejo
Courtesy of Liquorama.net
Region: Jalisco | ABV: 40% | Tasting Notes: Vanilla, Cocoa, Dark coffee
Only 5,000 bottles of this limited-edition Don Ramón extra añejo were produced. Made with 100% blue agave from the Tequila Highlands, this expression has been aged for three years in American oak barrels. The tequila provides notes of toasted coconut and vanilla, with some cocoa powder and dark roasted coffee, Hurley notes. But thats only part of the selling point for him.
The tequila is great, but the bottle is whats really gorgeous, he says. The glass is embedded with gold flakes and decorated in wooshing lines composed of Swarovski crystals, which frame the dark amber liquid inside. It makes a showstopping centerpiece for any bar.
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