Don Julio Tequila Small Bottles

Its A Brand Thats Won Multiple Awards For Its Delicious Bottles

and it keeps pushing the boundaries when it comes to premium quality. Before Don Julio took to the scene, tequila was generally either considered Blanco, Reposado or Añejo. The arrival of Don Julio 70 Cristalino Tequila took to the stage as the worlds first Añejo Claro tequila, while the brands Real Tequila broke the ceiling of ageing the spirit and helped to create the Extra Añejo category. With its velvety smooth Blanco qualities and honeyed vanilla and toasted oak flavours, its a one-of-a-kind sipper thats among the best of the best.

Part of the reason as to why this premium tequila is so good can be attributed to its growing region. Intellectual property laws ensure that tequila can only be made in one place: Mexico. And Don Julio is produced in the Highlands of Jalisco, one of the countrys most fertile agave-growing regions.

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Don Julio Real Tequila

Price: $350 a bottle

The Don Julio distillery advertises their Don Julio Real Tequila as the crown jewel of their portfolio. It is an Extra-Añejo tequila aged in white oak barrels for three to five years instead of just two. It has notes of light spice, vanilla, and chocolate, with a minimal burn. At $350 a bottle, it is pricey but still affordable for small sips on special occasions.

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Don Julio 1942 Tequila

Reference:

Don Julio 1942 Añejo was created for the first time back in 2002 to celebrate the 60th anniversary of Don Julio and is the ultimate experession of the Tequila art. Made in the Añejo style, this Tequila is made from the finest piñas, double distilled and aged for 24-30 months in small oak barrels.

• One 750ml bottle of Don Julio 1942 Añejo Tequila

• Aged 2 and a half years in small batches

• Warm oak, vanilla and roasted agave flavors and a lingering oak and rich vanilla finish

• Made with 100% Blue Weber Agave Plant

• 80 Proof, Gluten Free

• Simply serve neat in a snifter or on the rocks for a classic and simple drink.

Age Verification Required on Delivery:

This product is not for sale to people under the age of 21. To confirm the recipient is over 21 years, valid photographic ID with a date of birth will be required upon delivery for all customers. The driver will input your date of birth into their device to confirm that age verification has been completed successfully, but will not be able to access your date of birth information once your delivery is complete.

• Reviews

What Is The Best Tequila

Here are the tequilas we love most.

• Best Blanco Tequila: Don Julio Blanco. Don Julio offers up bright aromas of fresh agave along with lemon and grapefruit.
• Best Reposado Tequila: ArteNOM Selección de 1414 Reposado.
• Best Añejo Tequila: Grand Mayan Ultra Aged Añejo.
• Best Cheap Tequila: Milagro Silver.

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Don Julio Aejo Vs The Competition

• 1800 Añejo
• Tequila AviónAñejo
• Casamigos Añejo
• check Don Julio Añejo

Sweet and peppery characterize the initial palate of the 1800 and mid-palate transition. The 1800 Añejo shows traces of cinnamon, candied pears, butterscotch and toasted oak, plus a finish of cocoa and banana bread. On the other hand, wild honey and butterscotch are on display when the Don Julio/DJ Añejo enters your mouth.

However, what sinks 1800 is an observed strong presence of smokiness in the taste. For some, strong traces of the roasting process may have settled in the final product, likely an oversight due to 1800 being part of the mass market tequila assembly line of Jose Cuervo. In contrast, the DJ consistently keeps the smoky taste to a minimum, or even at zero presence.

Don Julios añejo may be more expensive than the Avión añejo.

However, the Don Julio/DJ presents a strong case of value-for-money tilting brains, lips, noses, tongues, throats and opinions towards its entry level aged tequila.

One, the DJ añejo consistently displays no alcohol burn, with a nip in the Avión. Everything is bright, lightly spiced, rich and smooth, and you dont forget the agave presence in the Don Julio.

Second, the DJ has a consistently minimal tinge of American oak residue when the añejo hits your mouth. On the other hand, the Avión has an up-down presence of oak in the taste, which was a turn-off for some.

Casamigos añejo is neck-and-neck against Don Julios añejo in terms of pricing.

Asombroso Reserva Del Porto

Price: $2800 a bottle, sometimes on sale for $1499 a bottle

Connoisseurs of fine tequilas say that no special occasion is necessary to drink AsomBroso Reserva Del Porto. Drinking this brandy-like tequila is the occasion. Aged for ten years in barrels previously used to store port wine in Portugal, AsomBroso Reserva Del Porto is mixed with a small portion of tequila aged in white oak casks. The tequila is bottled in a crystal decanter modeled after a decanter found in an eighteenth-century Portuguese castle by distiller Ricardo Gamarra that took Italian artist Luciano Gambaro two years to duplicate. The decanter travels in a handmade cedar humidor.

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A Formula For Success

Beyond the celebrity buzz and glitzy soirees, Choi insists the key to 1942s success has been the liquid inside the bottle. The product itself the quality of the product it always has to start there, she says. That sure sounds like something a brands SVP might say, but Choi is not alone in pointing to the tequilas flavor as a factor in its popularity.

Carolyn Kissick is a Guadalajara-based partner at the consultancy firm Tequila Partners and director of consumer education and experience at SipTequila, a private tequila club. From the late 2000s to mid-2010s, she worked behind the bar at the TRES Tequila Lounge & Mexican Kitchen, a now-shuttered San Francisco destination for agave spirit lovers. Kissick says 1942s profile, with its distinctive and approachable vanilla and hazelnut notes, made it an easy sell to Bay Area drinkers on a path of high-end tequila exploration.

At the time, that clientele mainly included tech bros celebrating selling their companies or raising a round of funding. When a bunch of suits came in, you could basically just start lining up glasses of 1942 for them, she says. We actually sold it at $19 and 42 cents.

The burgeoning popularity in the tech startup hub arrived even before the early celebrity adopters, between 2005 and 2015, Kissick says. When I later moved into the VC world, youd go into somebodys office and theyd have a bottle on their desk or in their drawer, she recalls. They would call it by name: 1942.

How To Drink Don Julio

The only way to drink Don Julio is to savour it slowly. It might seem like muscle memory to drink tequila in shot form but for the super premium bottles, its worth experiencing the aroma and flavour notes of the bottle. Don Julio is best served neat or, at most, with a few drops of water to bring out its unique properties. Treat it the same way youd treat fine whisky or rum and take the entire process step by step.

Start by pouring the spirit into a tasting glass to let the aromas breathe. Then, nose it gently with small sips to let the individual flavours dance on your tongue.

You dont have to rule out shot glasses completely when it comes to drinking Don Julio. In Mexico, some say the traditional way to drink tequila is in a caballito a taller, slender shot glass thats served with a lime and salt. The main thing is to not rush the process, and to enjoy the spirit sip by sip to appreciate its quality.

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Barrique De Ponciano Porfidio

Price: $2,200 a bottle

Part of the price of Barrique de Ponciano Porfidio is the bottle itself. It displays letters and images engraved in 21-karat gold. Aged for 10 years in French oak barrels, this tequila is released in restricted-edition batches of just 2,000 bottles per year. Made from 100-percent agave, Barrique de Ponciano Porfidio has a clean taste undiluted by minerals or contamination of a water supply.

There Are Five Types Of Tequila Depending On How They Are Aged:

1. Tequila Blanco

As the name blanco suggests, tipo 1 tequila is a clear liquor. Sometimes this type of tequila is not aged at all. It may be stored in stainless steel vats for up to 60 days. Its an OK, all-purpose, inexpensive tequila for margaritas and other mixed drinks rather than for sipping.

2. Joven Tequila

Joven or young tequila, sometimes known as tequila oro , is a tequila blanco with other flavors added. These inexpensive tequilas may be flavored with sugar syrup, caramel, and/or oak extract, and may have added glycerin to emulate a smooth finish. These tequilas were popular in the 1990s but are not seen as often today.

3. Tequila Reposado

This tequila has been through a period of repose, at least two months up to nine months in a wooden cask. An oak cask softens the burn of the tequila blanco and imparts an oak flavor. The tequila takes on a soft yellow color from the oak in the barrel. Many distilleries rest their Tipo 3 in bourbon barrels, giving it another dimension of flavor.

4. Tequila Añejo

An añejo is an aged tequila. Tipo 4 tequilas are aged in barrels between 18 months and three years to produce a dark, robust liquor. Añejos tend to have balanced agave and oak flavors and often offer notes of butterscotch and vanilla.

5. Tequila Extra-Añejo

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Clase Azul 15th Anniversary Edition

Price: $30,000 a bottle

Clase Azul has been making tequilas of high quality since 1997. In 2012, it celebrated 15 years in business with a limited run of 15 bottles in the Clase Azul 15th Anniversary Edition, priced at $30,000. The bottle tells the story of Mexico through time with Mexican Designation of Origin styles of pottery Amber, Olinala, Talavera, and Tequila. The $450,000 collected from the sale of the 15 commemorative bottles was donated to the charitable organization Fundación con Causa Azul A.C., which promotes the work of Mexican craftspeople and artisans.

The founder of Clase Azul Arturo Lomeli admitted to reporter Katy Scott that the tequila he sold when he was getting started was his first tequila was low-cost, terrible and packaged with a tacky sombrero and mustache. But Lomeli went back to graduate school to get a degree in luxury marketing. Now his tequila is considered good, but his bottles are considered works of art.

Casa Herradura Seleccion Suprema Tequila

Price: $360 a bottle

Winner Gold Medal at the World Spirits Competition in San Francisco in 2012, this premium tequila has been in production since 1990 at the Casa Herradura, which has been making fine tequila since 1870. This $360 tequila has an aroma of rose petals, wood, and agave nectar, and a creamy, soft finish.

Gran Patrón is a label many drinkers associate with expensive tequila, although maybe not this expensive. Gran Patrón Burdeos is distilled and aged in American and then French oak barrels. Then it is distilled again and aged in casks used for vintage Bordeaux. The end-product is a richly flavored amber liqueur that has notes ranging from raisin to wood to vanilla. Its delicious straight up and also a perfect ingredient for an old-fashioned.

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Clase Azul Extra Aejo

Price: $1700 a bottle

Clase Azul Extra Añejo Tequila is produced in a limited edition of 100 bottles, half for the Mexican market, and a half for the U.S. market. Its strikingly red color comes from its ten-year aging process in oak barrels previously used for sherry. This tequila is bottled in crystal decanters trimmed in gold, silver, and platinum.

Keeping Up With Don Julio

Whatever the reason, Don Julio has given itself quite the task when it comes to keeping up with demand. Where the product was averaging around 10,000 cases in the early 2010s, according to Don Julios Choi, it now sells well over 200,000 cases the equivalent of around 2.5 million 750-milliliter bottles. To put those numbers into perspective, Don Julio 1942 was the fifth-best-selling tequila by volume over the last 12 months on both Wine.com and Drizly not bad for a $150 bottle.

And the demand shows no sign of slowing. For the first 12 weeks of 2021, Don Julio 1942 saw the fourth-largest dollar sales growth of any spirit, according to off-premise data shared with VinePair by Dave Williams of Bump Williams Consulting. The bottle also finished that period as the fourth-best-selling tequila in terms of dollar sales. Thats higher than George Clooneys Casamigos, higher than The Rocks Teremana, and higher than every other celebrity-owned-or-associated tequila on the market.

Most analysts would surely note that the popularity of this celebrity bottle among tequilas links to a broader premiumization trend happening within the category right now. But when weighing up all the external cultural factors, one could reasonably counter by asking which is the chicken, and which the egg?

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A Bespoke Growing Process

Rather than buying land, Don Julio decided to lease it, allowing him to pick and choose exactly which plants to use on a year by year basis. His chosen agave hearts would then be taken to his distillery, La Primavera where they would be carefully cut, steamed, crushed and eventually mixed with water and yeast. Each bottles seal of authenticity details exactly which agave hearts were used while the microclimate and mineral-rich soil ensures a high standard of plants to begin with.

And the super-premium nature of Don Julio tequila boils down to more than just reputation. This is a brand whose name has never gone off the table of trending spirits and for a very good reason. Combining hand-harvested blue agave with a master distiller whose previous engineering experience features everything from explosives to perfume and liquids has resulted in a distinctive drink of the utmost quality.

This quality hasnt gone amiss: Don Julio is the largest valued brand of tequila all over the world and its counted among the eight largest produced liqueurs by volume at an international level. Its sweet aromas, traditional flavours and blue agave mouthful make every one of Don Julios tequilas a genuine treat to sample.

Don Julio Tequila Price List

There are lots of facets to the success of Don Julio, and to list all of them would make this price guide tedious and boring. But one cannot exclude the companys añejo and reposado aging processes when listing what makes Don Julio great. For example, the reposados spend eight months in old American oak barrels primarily used for Kentucky bourbon aging. Select reposado sare aged for one more month in old Scotch whisky casks for the Don Julio Reposado Double Cask variant.

As for the añejos, their aging goes for a full 18 months in the companys own reposado barrels. The result is more agave and less oak in the flavor, which is great for the tequila purist.

Don Julio Blanco Tequila

• Alternate Money Check $79.99-$89.99, 1,500 ml, 40%

Light and crisp is the consistent description of this blancos taste, with a citrus hint greeting you at tongues tip. Then the sweet agave takes over, getting creamy as the liquid goes down the gullet. Theres a tiny burn at the end, but its more respectable than rude and you dont forget the entire run of the drink through your mouth. Its best served as a foundation for a mixed drink, such as a margarita or a 21st Century.

Don Julio Reposado Tequila

• $45.99-$46.99, 750 ml, 38%

Agave and vanilla are very much present at the start of the taste, followed by dints of wood, smoke and cinnamon. Everything goes smooth and silky in the lips-to-mouth-to-throat transition, with a very gentle agave/peppery reminder at the end.

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How Much Is A Small Bottle Of Patron Tequila

4.9/5

A 20cl bottle of Patron Silver Tequila. Made from Wever blue agave in small batches, this is great in cocktails.

Subsequently, question is, what is the cheapest tequila? Try Milagro Silver and you’ll see why it’s easily our favorite cheap tequila.

• Olmeca Altos Tequila Plata.
• Cabrito Reposado. Price: $13.

Subsequently, one may also ask, is Patron Tequila expensive?

Gran Patron Burdeos is the most expensive variety ofPatron, retailing for $495. The tequila is unique because it is aged for at least one year and then distilled a second time and allowed to age further.

How much is patron at the liquor store?

Patron Silver Tequila Prices List

Gran Patrn Platinum Tequila

Price: $250 a bottle

Drinkers of Gran Patrón Platinum note that it goes down smooth, and it is unusually sweet without the addition of sugar. The sweetness of this tequila derives from the careful timing of the agave harvest. If the crop is harvested a little too soon or a little too late the sugar content of the agave is much lower. The Gran Patrón Platinum bottles have a unique shape and are shipped in a maple wood box lined with velvet.

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