What Is The Smoothest Tequila
Of The Most Popular Tequila Brands
One tequila, two tequila, three tequila, floor. Get ready for our ultimate list of popular brands of tequila. Well explore the fun histories, cost, product offerings, and tasting notes of the worlds best selling tequilas.
One tequila, two tequila, three tequila, floor. Get ready for our ultimate list of popular brands of tequila. Well explore the fun histories, cost, product offerings, and tasting notes of the worlds bestselling tequilas. This isnt just for Cinco de Mayo with our list, youll be excited to sample tequila all year long. ¡Salud!
How Do You Make Mexican Tequila
Read Also: How Many Calories Are In Svedka Vodka
Percent Blue Weber Agave
When shopping for tequila, look for these words on the bottle. It is easier than ever to find them because almost every tequila brand has realized that this is what drinkers really want.
Blue Weber is known as the most elegant expression of tequila. While tequila falls under the mezcal category, several distillers around the town of Tequila began distilling a superior form of mezcal. They used the whole heart of blue agave, which is indigenous to the region, describes Brian Olson, the founder and owner of Café Intermezzo.
Best Reposado: Espoln Tequila Reposado
Espolon is definitely my favorite inexpensive tequila, says Kira Calder, general manager of Lona Cocina & Tequileria in Fort Lauderdale, Florida. The reposado is rested in American oak barrels, which creates subtle notes of vanilla and caramelperfect for spirit-forward tequila cocktails. All of its expressions are delicious and highly underrated.
The tequila, which is aged between two and four months in white oak barrels, “is a great sipper,” says The Holler’s Ray. It has a touch of sweetness and citrus. Its best with just a few ice cubes, although I also suggest drinking it with a lemon peel to bring out the citrus notes.
Beyond a bartender co-sign, this bottle has received many medals awarded at international spirits competitions. The design on the label features a tribute to Mexican culture, inspired by Mexican artist José Guadalupe Posada.
The crystal-clear Bribon is unaged with vegetal earthy notes that work well in a margarita, paloma, or old-fashioned, though Jessica Fallon, general Manager of Ladybirds in Houston, Texas, says she prefers drinking it on the rocks.
Bribon is a solid tequila for its price, says Fallon. Its a tequila I recommend to new agave drinks because its approachable and has a bright flavor.
Bottles of Bribon are produced at the historic Casa Don Roberto distillery in the heart of Tequila town.
Read Also: What Tastes Good With Crown Apple
Jose Cuervo Tradicional Reposado
Traditional Reposado was aged for 3 moths in oak barrels before bottling. This is a far better tequila than its Blanco brother. The short aging period imprinted vanilla, cinnamon and oaky notes that make it more palatable.
Cuervo Reposado is good for mixing when looking for cocktails with more character than those mixed with Blanco.
The Aztec Legend Of The Agave Plant
An Aztec legend explains how the agave plant, which is used to make tequila and other mezcals, came to be. They believed that when the Earth was first created, there was an evil goddess named Tzintzimitl who lived in the sky and devoured light. One day Quetzalcoatl, another Aztec deity, decided to ascend to the heavens to fight Tzintzimitl.
Although Quetzalcoatl did not find the evil goddess, he did find her beautiful granddaughter, Mayahuel, who Tzintzimitl had kidnapped. Quetzacoatl fell in love with Mayahuel and went to Earth to live with her secretly. However, Tzintzimitl eventually found out and a battle ensued. During their epic fight, Mayahuel was accidentally killed.
After the death of his lover, Quetzacoatl killed Tzintzimitl and restored light to the Earth. The other Aztec gods caused the agave plant to sprout at the site of Mayahuels grave. The elixir of this plant, which would be an early version of the tequila we know today, was meant to comfort Quetzacoatl.
Also Check: Svedka Strawberry Lemonade Cans
The Rivalry Of Cuervo And Sauza
The Cuervo and Sauza families started two rival tequila brands that remain popular to this day. The Cuervo family started their brand in 1740 when Spanish royalty granted them land to farm agave plants.
The Sauza brand started later, in the 1870s. The founder, Cenobio Sauza, originally worked at the Cuervo distillery starting in 1858. In 1870, he leased La Gallardeña distillery and from there began to expand his tequila business, becoming a leader in the industry. This success made the Sauza family a major rival for the Cuervo family.
One of the tall tales behind this rivalry is that of Javier Sauza. Javiers father took the rivalry very seriously and there was a rumor that he shot and killed a member of the Cuervo family in the city of Tequila. When Javier went to university in Chicago, he met and married a woman from the Cuervo family. When his father found out about Javiers marriage, he banned him from working with the Sauza company. Javier was eventually allowed back in the family business shortly before his fathers death in 1946. This story illustrates just how intense the rivalry between these two tequila brands was.
Mexicos Best Selling Tequilas
These best selling tequilas have something in common, except for Don Julio 70 they are quite affordable. Mexico is poor country and folks down there are not willing to pay a lot of money for tequila. Mexicos rich and famous people would rather pony up good money for a bottle os Scotch as it provides a sign of status.
You May Like: Jameson And Ginger Ale Ratio
Few Variations Of Silver Tequila
There are many variations of tequila and each one is unique in its own way. The most common types include Blanco , reposado Anejo.
Blanco or White Tequila This type of tequila has been aged for less than two months before bottling, so it tends to be the harshest and has a strong flavor. It is usually bottled immediately after distillation and has a clear color.
Reposado Tequila This type of tequila is aged for two to eleven months in oak barrels, which gives it its light golden color. The aging process mellows out the flavors and makes it smoother to drink.
Anejo Tequila This type of tequila is aged for one to three years in oak barrels and has a dark, amber color. The aging process mellows out the flavors and makes it smoother to drink. It can be quite expensive compared to other types of tequila.
LEARN MORE: What Soda To Mix With Tequila?
Does All Tequila Have To Be Made In The Town Of Tequila
No, but there is a strong historical connection between the spirit known as tequila and the town from which it takes its name. Located about sixty kilometers from Guadalajara in the state of Jalisco, Santiago de Tequila is where much of the original distillation of the blue Weber agave plant took place, and centuries-old distilleries are still in operation there today. The town is also the location of the Museo Nacional de Tequila , and is the hub of most of Jalisco’s tequila-based tourism.
You May Like: What To Mix With Jim Beam Bourbon
Best For Margaritas: Casa Dragones Blanco
Region: Jalisco, Mexico | ABV: 40% | Tasting Notes: Herbaceous, Green peppercorn, Anise
Instead of sipping this high-end tequila, Volfson recommends trying it in a margarita. A margarita is about the relationship of three ingredients: tequila, triple sec, and limes,” she says. This tequila from Maestra Tequilera Bertha González Nieves gives off flavors of soft herbaceousness and grassy garden crispness, green peppercorn and fennel seed, cardamom, anise seed, and a bit of juiciness, which Volfson feels mingle well with the bright cirtus character of the triple sec and lime juice.
“The layers of orange blossom in Casa Dragones, along with the orange in the triple sec, brings together the drinks fruitinessthe recipe doesnt need as much lime juice as others, so it showcases the spirits with each other. Yana Volfson, beverage manager at Cosme and ATLA restaurants in New York
What Tequila Should I Buy
Its best to start with a reposado and judge its taste before investing more money into an aejo. In Spanish, Extra A*ejo refers to a*ejos that have been kept in wood for three years or more. Its best to sip these tequilas when able to appreciate the nuanced flavors, aromas, and craftsmanship of these most expensive tequilas.
Also Check: Purines In Vodka
What Was The Best Tequila In 2021
Danos Dangerous Tequila Aejo
One of the most-awarded bottles on our list, Danos Añejo Tequila is aged 18 months in virgin French white oak barrels and produced using 100% agave at a family-owned distillery that dates back to 1840. A small sip reveals aromas of roasted agave with woody notes, before the tequila opens up with hints of caramel, coconut and oak.
Founded in Steamboat Springs, Colorado in 2018, Danos Tequila just won Best in Class Añejo at the 2020 San Francisco World Spirits Competition. Danos also won the Gold Medal in the 2019 Wine & Spirits Wholesalers of America Tasting Competition, and the Double Gold and Gold in the 2018 SIP Awards.
Think of this as the cognac of tequila best for sipping neat, or with an ice cube.
Also Check: Is Vodka A Carb
What’s The Difference Between Moscow Mule And American Mule
The American Mule is a variation on the classic Moscow Mule cocktail. The name of the classic Mule cocktail is a bit misleading as it seems to hint at a Russian origin of the drink. … Another story regarding the origin of the cocktail surfaced around 2007, but the Chatham version holds more water compared to the other.
Best Reposado: Olmeca Tezn Reposado Tequila
Los Altos is a region of Jalisco, Mexico thats known for producing some amazing tequilas. Its home to the Olmeca Distillery, the makers of Tequila Tezòn. While all of the tequilas are very enjoyable, the brands reposado is superb.
Reposado tequilas are aged for three to nine months, so theyre gently rested and pick up a perfect amount of oak flavors. Tezòn also uses a tahona wheel to extract the juice from the agave, which is an old-fashioned approach that leads to a truer taste. The result is one of the best reposado tequilas on the market and one that anyone will enjoy drinking in any way they please.
Bottle Size: 750 milliliters | Tasting Notes: Roasted agave, leather, pickles | ABV: 40% | Region: Jalisco
Reposado tequila is a great middle-ground for cocktails. The mellow aged flavor can make them a fantastic choice for palomas, tequila sodas, or on the rocks. Blaze LaRoe, Beverage Director at Chikatana
Before the tequila boom of the last couple of decades, gold tequila was almost the only choice at many liquor stores. This category is a mixto meaning that its distilled from agave plant varietals other than the famous blue Weber. While gold tequilas are not as popular as they once were, theres something appealing about their caramel taste and low price. Youll want to be smart about which to drink, and Two Fingers Gold Tequila is one of the best in this category.
Also Check: Jim Beam Maple And Coke
Where And How Is The Best Tequila Made
There are a lot of specific rules and guidelines governing where, how, and from what tequila is made. Heres what you need to know:
- Most tequila is 38% to 40% ABV serious business. Drink with caution.
- Tequila is a type of mezcal. The regions of production of the two drinks are overlapping. The distinction is that tequila must use only blue agave rather than any type of agave.
- More than 300 million blue agave plants are harvested each year.
- Tequila was first exported to the United States in the late 19th century.
- Tequila is made primarily in areas near and around the city of wait for it Tequila, Mexico. Its also made northwest of Guadalajara, and in the Jaliscan Highlands of the central western Mexican state of Jalisco.
Best Value: Pueblo Viejo Blanco
courtesy of Checkersliquors.com
Region: Jalisco, Mexico | ABV: 40% | Tasting Notes: White pepper, Agave, Mint
Tequila’s popularity has skyrocketed in recent years, and the top bottles now command cultish prices formerly reserved for the rarest of Scotches and small-batch bourbons. But there are still plenty of great values for those with the patience to seek them outand it’s hard to think of an inexpensive tequila that over-delivers on quality quite like Pueblo Viejo. A secret favorite in the mixologist comminity, Pueblo Viejo blanco is crafted using 100 percent blue Weber agave, which is cooked in stone and brick ovens and crushed by a traditional rolling mill called a tahona. The classically-made tequila boasts a nose of white pepper and a rustic, unapologetic palate replete with bright agave and fresh mint.
Once you claw your way through the limited-production bottlings and the celebrity vanity projects, you’ll discover that solid tequila can still be found at budget pricesand the Pueblo Viejo blanco is Exhibit A.
Read Also: Jim Beam Hot Toddy Recipe
How Much Tequila Do You Put In A Margarita
For a single margarita, a 1.5-ounce shot of tequila is standard. It is typically equal to the total volume of the other two ingredients . For instance, the classic margarita formula is three parts tequila, two parts triple sec, and one part lime juice. This is adjusted to taste, pouring more triple sec for a sweeter margarita or extra lime to increase the tartness.
When sizing the margarita up to a pitcher, simply increase the ingredients and keep them in proportion. For example, in the typical half-gallon pitcher, you would combine 3.75 cups tequila, 2.5 cups orange liqueur, and 1.25 cup lime juice. This makes 7.5 cups, leaving room in the pitcher for you to adjust the three ingredients to taste, add a sweetener without increasing the alcohol, or chill it with ice. The margarita is a strong drink, so dilution and small servings are important.
What Countries Produce Tequila
Aside from some municipalities in Guanajuato, Michoacan, Nayarit, and Tamaulipas, tequila is only produced in the state of Jalisco and in Jalisco itself. In those regions it is called mezcal while in other regions it is called mezcal. Mezcals of other types such as Bacanora, Sotol, or Raicilla may also be found.
Don’t Miss: What Proof Is Patron
Is Tequila Better For You Than Other Distilled Spirits
How much time do you have? You can lose an entire evening going down the internet rabbit hole regarding wellness claims related to agave spirits . The claim that tequila and mezcal don’t serve up brutal hangovers is best answered by experimentationeverybody responds differently to different inputs, after all. But what we can tell you is that unaged tequila contains lower proportions of congenerssubstances like acetone and tannins, which are potential hangover culpritsthan red wine or aged spirits. Make sure you’re choosing a tequila that’s 100 percent agave, however many of the cheaper tequila brands are classified as mixtos, a category that may include up to 49% non-agave material such as molasses and high-fructose corn syrup.
Don Julio Blanco Tequila
BEST FOR ROUNDS AT THE BAR
Don Julio is a terrific heritage brand that creates smooth, tasty and not too exorbitantly priced tequilas, making Blanco a perfect choice when buying a round for your compadres at the local pub. Blanco has a clean finish that allows it to go down easy so that no one will be wincing. Its blend is also notable, especially for a tequila priced under $50, highlighted by pure agave and notes of citrus like lemon, lime and grapefruit. You can enjoy it regularly on the rocks, while out at dinner, or your favorite bar. And nearly every restaurant and bar has it. Take our advice and pair it with a clam bake or lobster roll.
You May Like: Good Things To Mix With Tito’s
Best Under $: Los Arango Blanco
Region: Guanajuato, Mexico | ABV: 40% | Tasting Notes: Vanilla, Agave, Herbs
Produced at Tequilera Corralejo in the state of Guanajuato, Jaliscos eastern neighbor, Los Arango Blanco is made with agave steamed relatively quickly in a high-pressure autoclave, then crushed with a roller mill, and distilled in a copper pot. Its one of the best blancos on the market, and at a great price, says Stevie Latona, bar manager at San Diegos Lionfish restaurant. Along with vanilla notes, the toasted agave and fresh herb flavors, he says, create a soft, smooth taste on the rocks or in a cocktail, its one of my go-tos.”
Region: Jalisco, Mexico | ABV: 40% | Tasting Notes: Cherry, Mint, Pepper
A NOM is a number used to indicate the distillery in which the tequila is made. To produce this special bottle of ArteNOM, distiller Jake Lustig teamed up with the Camarenas, the family that owns and operates NOM 1579, Jaliscos Destileria el Pandillo. Brick-oven, steam-roasted agave is crushed by a special tahona called Frankenstein, jerry-rigged out of scavenged parts: a junkyard cylinder and an old train wheel axle. After copper pot distilling with a mix of rain and well water, its left to oxidize overnighta key process as oxygen accentuates the blancos fruity nature. Cherry and papaya notes mingle with mint and pepper in a spirit with a big, silky mouthfeel.