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What Rum Should I Use For Pina Colada

Why Make This Cocktail

PIÑA COLADA – the ultimate vacation drink!
  • It’s a fun and refreshing drink!
  • And it really takes just minutes to make your it from scratch.
  • Also, most of the ingredients are easy to find or pantry staples.
  • Of course, fresh pineapple is the best, but feel free to use frozen pineapple too .
  • It’s a crowd-pleaser. You can make one drink for yourself or a large pitcher to feed a crowd.

Flor De Caa 4 Extra Seco

Sometimes you don’t want the rum to be the star of the show in your piña colada. When you want to let the coconut and pineapple do the talking, opt for Flor de Caña 4 Extra Seco.

It’s a light-bodied rum that’s so smooth and subtle, you might forget your cocktail has booze at all. It also has zero added sugar, so you don’t have to worry about your beverage tasting too sweet. This rum is light, bright, and refreshing, and is a perfect alternative to heavy, spice-laden choices when you want to keep things refreshing.

White chocolate and orange dominate the palate, with notes of vanilla and almond on the nose. Flor de Caña 4 Extra Seco is a crowd-pleaser, and you’d be hard-pressed to find someone who doesn’t like a piña colada made with this rum, which also happens to be Fair Trade Certified, carbon-neutral, and sustainably produced. In other words, you can feel good about drinking it in your next tropical adult beverage.

Best Rums For Making Pia Coladas Delicious

A good Piña Colada depends heavily on the rum selected for the job. Choose the right one, and you can take the Puerto Rican classic cocktail to glorious new heights. Blending coconut, pineapple, and rum, the Piña Colada is about as tropical as mixed drinks come. And a good rum cocktail can transport you straight to a warm San Juan beach. The key is to find a rum that works in harmony with the decidedly distinctive and sunny flavors of the other two main ingredients.

Problem is, many bartenders keep their specific rum selections under lock and key. Further, some of the best Piña Colada recipes incorporate a plurality of rums from different regions . While we dont exactly expect you to craft something as perfect as what is engineered behind the bar at places like Tropicale, Lost Lake, or Polite Provisions, you can make a better Piña Colada. And a major first step in that process is grabbing the right rum.

We perused some of the better recipes out there and chatted up some industry experts for the best rums to call up when making a Piña Colada. Bust out the flip-flops, unfold the cocktail umbrella, and get to mixing with these standout selections.

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Best Rum For A Pina Colada

So youve decided you want to try making a Pina Colada, the next logical question is What is the best rum for Pina Coladas?.

This question is a matter of opinion and fortunately, theres no wrong answer! While theres no wrong answer, there are a few factors to consider when making your choice.

The most traditional rum for a Pina Colada would be one from Puerto Rico, since that is where the drink originated. Find out more about the pina colada origin.

I would recommend getting a rum thats in a moderate price range. For drinking spirits straight, I tend to prefer higher quality spirits . However, with blended cocktails, I dont mind choosing an option thats less expensive.

When I say less expensive, let me be clear, I dont mean cheap. Pick something that wont break the bank, but also isnt the least expensive option you can find.

The reason I never pick the cheapest spirit, is because I normally like to enjoy a few drinks, and dont want a nasty hangover the next morning.

On the other hand, I wouldnt choose a really nice, expensive, aged rum is because of the other flavors present in the Pina Colada. If I were to drink a lovely aged rum, Id prefer to drink it straight to enjoy its complexity of flavor.

With cocktails, you can opt for a less expensive spirit and still enjoy it without spending your entire budget on the liquor.

Pia Coladas: Blended Or Shaken

This Piña Colada Has Only 2 Ingredients, and Its Marvelous

If youd like to make a shaken piña colada for yourself, try shaking 1 1/2 ounces golden or añejo rum with 1-ounce coconut cream and 1-ounce pineapple juice, and pouring it over ice. A spritz of lime peel over the cocktail is a perfect finishing touch.

Blended or shaken, a piña colada truly cant be beaten for its tropical flavor and efficiency in getting rum in your mouth.

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Garnish With A Pineapple Wedge And A Cherry

To garnish, start with a slice of pineapple and cut it into quarters using a sharp knife. Then carve a huge T in the centre and cut a small section of the wedge to help the pineapple fit nicely on the glass. Serve with a cherry alongside the pineapple wedge. This step is crucial since it not only improves the drink’s visual appeal, but also adds more fruity flavours.

Bati 2yr Fijian White Rum

BATI is a Fijian white rum aged for two years. The alcohol by volume is 40 percent. It is one of the most highly recommended rums for Pina Colada cocktails by experienced bartenders and mixologists because of its unique tasting notes. This Fiji rum delivers the rich aroma of vanilla on the nose. Your first impression on the palate is a buttery richness across the tongue. Next comes the notes of coconut with an earthiness of coconut shell, tempered with the sweetness and tropical essence of banana. A long finish that packs a punch end in a smooth oak flavor follows the taste sensations. The filtering process uses coconut shell carbon to remove coloring to achieve a white color for the finished product that does not interfere with the flavors.

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You Dont Have To Use Fresh Pineapple Juice

While we usually argue until were blue in the face about how important it is to use fresh juices in cocktails, using canned pineapple juice in a Piña Colada is the exception. If youve ever juiced pineapples you know how difficult it is. First, you have to find a perfectly ripe pineapple, which requires X-ray vision. Then, you have to have a super-powerful juicer. Finally, you have to strain it to remove the pulp and fibers. Canned pineapple works, but its going to make the drink sweeter, says McCoy. If youre going to use canned pineapple, make sure to use a bar spoon of fresh lime to cut that sweetness.

What Rum Is Best For Pia Coladas

How to Make a Piña Colada – The Basics on QVC

For a cocktail like the classic piña coladaand just in general, for that matterits always a good idea to steer clear of the bottom shelf. Trust usyoull pay for that really cheap rum when morning rolls around. That said, a piña colada is not the place to use a really nice, expensive aged rum. Blended with cream of coconut and all that pineapple, any nuance in the rum will definitely be a bit hidden. So! The best rum to use for piña coladas is a middle-of-the-road rum! $20-$25 bottles will be your sweet spot. Plantation white rum is usually a great rum for the money, as is Flor de Caña. As for the dark rum, regular old Myers dark rum is the classic pick. And speaking of rum….

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Best Overproof: Rum Fire Overproof Jamaican Rum

Courtesy of Drizly

Region: Jamaica | ABV: 63% | Tasting Notes: Banana, Pineapple, Vanilla

While I often play the traditionalist with my Piña Coladas, more often than not I’ll reach for a bottle of Jamaican white overproof like Rum Fire, and turn it up to 11, says Zakai Arnowitz, a bartender from San Anselmo, CA. That Hampden Estate juice is full of so much tropical hogo, and it really complements and shines alongside all that pineapple and coconut.

Easy Pina Colada Recipe With Coconut Milk

July 27, 2020 By Lisa This post may contain affiliate links.

Do you like Pina Coladas? Try this easy pina colada recipe with coconut milk. There’s no need to buy pina colada mix when you can make it yourself with just two ingredients you dump in the blender. Add rum for the classic frozen drink, or skip the alcohol for a virgin pina colada!

Nothing says tropical vacation like a frozen pina colada! I’ve been drinking them and making them at home for years. And I have to say I’m a pina colada purist. I hate the taste of the premade pina colada mix that you get in a lot of bars and restaurants. They’re full of chemicals and high-fructose corn syrup. And they just taste fake.

If you’ve ever been to the Caribbean, you know what a good pina colada made from real tropical fruit tastes like. And because the drink is so simple, it takes just two ingredients to make a homemade pina colada that tastes fantastic.

Luckily you don’t need to crack open a coconut or peel and core a whole pineapple. All you need is coconut milk and frozen pineapple chunks. That’s it!

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What Kind Of Rum Is Best For Pina Colada

  • El Dorado 3-Year Rum El Dorado White Rum is a smooth and well-rounded cask-aged rum thats perfect for pia coladas.
  • Wray and his nephew Wray and his nephew Wray and his nephew Wray and his nephew Wray and his nephew Wray
  • The Bacardi Pineapple Fusion Rum was created with Bacardi Pineapple Rum
  • Yolo Silver and Yolo Rum are two of the most popular rums in the United States.
  • Can I Double Or Triple Cocktails

    Classic Piña Coladas (Plus a Lower Calorie Recipe)

    If you want to make these for several people you can double or triple the recipe! Because its a frozen, slushy drink you will want to make the batch and serve it right away. It doesnt hold well because the ice melts pretty quick.

    I see quite of few of these piña colada in my summertime future! Until we can book that vacation, I know I can bring a little bit of the tropics to my own backyard. If you need a little tropical break you should definitely try it!

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    Best Rums For A Pia Colada

    We’ll spare you the bad jokes and get straight to it piña coladas are delicious. If you enjoy drinking rum, the cocktail is hard to beat, especially when imbibed on the beach with the ocean as your backdrop. A classic piña colada recipe includes a tropical mix of rum, pineapple juice, and coconut cream that tastes like a day in paradise. It’s easy to think that since this drink relies on such sweet, fruity flavors any rum will do the trick. However, there are several styles of rum that vary wildly in flavor, and choosing the right one can take your beachy beverage from good to great.

    With so many options out there, we had someone who really knows their rum weigh in on what to use. Chris Gaspar is a bartender at one of New York City’s most celebrated rum bars, appropriately named The Rum House. With an extensive selection of rums, perfectly executed cocktails, and nightly live jazz, it’s one of the few bars in Times Square worth fighting the crowds for especially if you’re in the mood for a piña colada.

    “I started really working with rum back in 2015, at a small Caribbean bar in Texas. I learned as much as I could about tiki culture and rum classics during my time there. Now, I’m mixing drinks for tourists in Times Square at The Rum House.” says Gaspar.

    With years of expertise under his belt, we picked his brain to find out which rums should be going into your next piña colada.

    Ron Barcelo Gran Platinum

    Ron Barcelo Gran Platinum is a rum that should always be kept in the cupboard for special occasions.

    Considered by many to be one of the most delicious and smoothest rums on the market, this particular spirit is favored when making lighter cocktails such as Daiquiris.

    However, this doesnt mean that it cant deliver a crisp and sweet Pina Colada as well. Gran Platinum is made by ageing rum in bourbon barrels before filtering the liquid to remove any darkness or hue.

    The final result is a rum that glows with notes of caramel and spice, the perfect combination when offset by the creaminess of coconut and pineapple.

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    Best Rum For Pia Coladas

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    If you like Piña Coladas, listen up. *no getting caught in the rain required*.

    If its time for you to whip up everyones favorite summertime staple drink, you have one very important factor to consider: the rum.

    Everyone knows that the right rum can literally make or break your Piña Colada. No matter how creamy your coconut or how juicy your pineapple is, the wrong rum can leave you with a sour taste.

    Lets face it, no host wants their gathering to fall flat, but all it takes is the wrong blend to send your guests running full speed AWAY from your cocktails.

    If youre in need of something refreshing, light, or unique to balance the flavors and keep your soiree satisfied, look no further. Weve put together this list of some of the BEST rums for Piña Coladas.

    Whether you want to keep things simple or hit the ground running with an experimental blend, weve got you covered.

    Ready? Lets dive in.


    If you want to keep things simple but still give your guests a taste bud explosion to remember, its time to whip out the Malibu. Ask any rum lover for their top five tipples, and we can guarantee this classic is up there.

    Although some rum connoisseurs claim Malibu is too sweet and lacks substance, we think its the perfect addition to any Piña Colada.






    What Are The Different Types Of Rum

    The Malibu Piña Colada | Absolut Drinks With Rico

    Rums comprise a diverse range of fruits and other raw materials and can be classified into different types depending on the ingredients used.

    There are three general types of rums: light, dark, and light rum. Dark rums may also be classified as spiced rum or an aged rum. Light rums are generally known to be consumed in combination with cola drinks such as Cuba Libre . Dark rums can also be found in cocktails such as daiquiri or mojito.

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    The History Of The Pia Colada

    Quite a few bartenders and bars have claimed to have created the now famous piña colada over the years, but the drink’s true origins are a bit murky. There’s even evidence that traders in the 19th century mixed rum with coconut water and mashed pineapple for what would have been a sort of proto-piña!

    In the end, though, I guess it doesnt really matter. Because a piña colada is amazing.

    The 5 Best Rums For Pia Coladas

    Irresistibly refreshing and naturally derived, the piña colada is the perfect drink to sip on a beach, to batch up for friends, or to change up your standard happy hour regimen. While we may be on the opposite side of the calendar from National Piña Colada Day, theres never a wrong time to enjoy a well-made piña colada. The creamy combination of rum, coconut cream, fresh pineapple juice, and crushed ice is an irresistible treat that couldn’t be easier to make.

    One of Puerto Ricos most loved exports, this classic cocktail should be crafted with only the freshest ingredientsand, of course, the perfect rum. Typically made from distilling the fermented juice of sugar cane, sugar cane syrup, and sugar cane molasse, it’s a liquor like no other.

    Most agree that aged rum is finer than fresh, as the distilled beverage is usually aged in the same oak barrels that previously held whiskey or bourbon. However, which rum is best is really up to your personal tastes. For example, for the lightest rums, you’ll want something from the Caribbean, while a rum that most closely resembles vodka will be found in a product of Puerto Rico. Read on to discover a few of the best rums for piña coladas.

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    Ingredients For Making Pia Coladas

    Part of the charm of piña coladas is how easy they are to make:

    • RUM: Rum is the base alcohol. Choose a white rum for this cocktail, rather than the more strongly flavored aged rums. Mount Gay is a smooth and affordable option.
    • COCONUT: For the coconut component, use cream of coconut. Avoid coconut milk or coconut cream cream of coconut is a different product. Youll often find it near in the liquor section with the other mixers. My preferred brand is Coco Lopez.
    • PINEAPPLE: Pineapple enters the mix by way of pineapple juice and pineapple chunks. The chunks help make this blended drink thicker and frothier. If you cut your your pineapple yourself, freeze the chunks in a single layer on a baking sheet before using.
    • THE FLOAT : Last but not least, I like to add a splash of golden or añejo rum to the top of each glass just before serving. This rum floats on top of the drink and adds a more complex flavor to the drink.

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