What Is Bombay Gin Made From

How Is Gin Liqueur Different From Gin

Sloe gin is actually a gin liqueur!

A gin liqueur will usually differ from gin in these ways:

• Has a high concentration of added sugar, leading to much sweeter, syrupy taste and texture than gin

• Has an ABV of 20-30%

• Does not have juniper as its main flavour

• Has not been produced according to the legal definition for gin

Confusingly, sloe gin is actually a gin liqueur, despite its name!

There you have it – a brief introduction to what gin is, how its made, the different kinds of traditional gin, and how these are different from innovative new gins, flavoured gins, and gin liqueurs! So now all thats left to do is go forth and explore all the different kinds of gin there are on offer and see which is your favourite!

A great place to start is by joining Craft Gin Club – well send you a surprise, full-size bottle of beautiful quality, artisan gin each month, accompanied by complementary tonics, mixers and snacks, plus a glossy magazine packed full of gin information, stories, news, competitions, and of course, delicious cocktail recipes to try at home!

Is The Magic Number

Youll find a beautiful combination of juniper, coriander, angelica, almonds, cubeb berries, lemon peel, orris, liquorice, cassia bark and grains of paradise inside each bottle of Bombay Sapphire. Bombay was one of the first brands to release its botanical makeup in the 1980s, when drinking gin was considered uncool and vodka was the spirit of choice.

The goal was to put the botanicals at the forefront of the campaign and it worked. Suddenly, gin was sophisticated and Bombays popularity rose through the ranks. But, if you were hoping to take this as an opportunity to produce your own bottles of the stuff, think again. Nowadays, Bombays master of botanicals, Ivano Tonutti, closely safeguards the recipe and exact makeup of each ingredient.

Why Does Bombay Sapphire Taste Different

Bombay Sapphire Gin is one of the more popular premium gins on the market for a very good reason. This London dry gin is vapor-infused with a hand-selected bouquet of 10 botanicals. It one of those that is distinctly gin but not overwhelmingly flavored, which makes it ideal for mixing into any gin cocktail.

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Morrisons Has Launched A Flash Offer That’s Perfect Ahead Of The Festive Season Customers Can Now Get Bombay Sapphire Gin For A Bargain Price And Shop Other Cheap Deals On Alcohol From The Supermarket

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Gin is the perfect spirit to enjoy during the Christmas season and now Morrisons is running a special deal on one of the UKs most popular gins. Available for a short time only, dont miss out on this offer.

Best Budget: Haymans London Dry

Courtesy of wine

Region: UK | ABV: 41.2% | Tasting Notes: Juniper, Orange, Coriander

Hayman’s is spicy, it’s my winter London dry gin with an excellent aftertaste, says James DeFrance, bar manager at Refectory Restaurant in Columbus, Ohio.

This gin launched in 2008, the creation of descendants of the Burrough family behind Beefeater Gin. The core London dry gin is distilled in a pot still called Marjorie and is made from a recipe of ten botanicals. At less than $30 a bottle, this is a great budget gin to keep in your home bar.

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Gin & Cranberry Juice

Cranberry juice with gin doesnt need anything else added to it

For a tart, dry mixer for your gin, try cranberry juice! If you have the time and inclination, this could be made by blending and sieving fresh cranberries, but otherwise, shop-bought juice is fine we love Frobishers Cranberry Juice. We like to mix our gin and cranberry juice with a twist and squeeze of fresh lemon or lime to give it added zing, particularly if your juice has added sweeteners.

You May Experience Fewer Hangovers If You Drink Gin Every Night Instead Of Other Drinks

How would you like to never have a hangover ever again? That may not be entirely possible unless you avoid alcohol, of course but you can lessen your chances. However, you will have to trade in certain drinks. As Healthline highlighted, studies have found an association between congeners and hangovers. As it happens, dark drinks like brandy and whiskey are high in congeners whereas clear drinks, such as vodka and gin, have much lower levels.

“While lighter colored drinks may slightly help to prevent a hangover, drinking too many alcoholic beverages of any color will still make you feel bad the morning after,” Daniel Hall-Flavin, a board-certified psychiatrist who specializes in addiction, explained to the Mayo Clinic. “Drinking large amounts of alcohol can cause dehydration, low blood sugar, digestive irritation and disturbed sleep all factors that lead to hangover symptoms.”

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Is Gin Hard On The Liver

It can help fight kidney and liver disease

Gin is the best natural remedy for kidney and liver disease. Juniper berries help stop water retention in your body, allowing you to pass more water than any other alcohol. This means that more harmful toxins and bacteria are flushed out your system.

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Bombay Hired A Seasoned Marketing Genius To Boast About Botanicals

To differentiate the brand, Absolut Vodkas Michel Roux came up with a revolutionary marketing campaign. His plan: make a big fuss about the botanicals decades before artisanal spirits became a trend. Today, Bombays master of botanicals Ivano Tonutti maintains personal relationships with farms and suppliers and carefully safeguards the recipe, which consists of up to 12 botanicals.

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What Is Navy Strength Gin

Sailors line up for their daily ration of gin or rum. Image: Forces.net

You may also have read about, seen or tasted Navy Strength Gin. There is some debate around the authenticity of the term Navy Strength Gin as a traditional category of gin, with some claiming it was actually only coined in the 1990s by a marketing team for a high-strength new gin! Regardless, the tradition it refers to is interesting, and certainly appears to have a basis in truth, according to Forces.net.

So whats the story behind Navy Strength gin? Well, from the 18th Century on – for about 200 years, in fact – the British Royal Navy were issued with rations of gin and rum to drink during their long journeys. The gin and rum were stored in wooden barrels below deck – along with the ships store of gunpowder.

To ensure that gunpowder would still burn when lit even if the gin leaked into the barrel by accident, the Navy demanded that the alcohol content of these rations had to be 100% proof – thats 57.1% ABV in modern terms!

Hence these days, the term Navy Strength is used for any high-strength gin with an alcohol level of 57% or more.

Its Botanicals Leapfrog From Body Wash To Booze

Bombay Sapphires proprietary blend of botanicals includes some usual suspects and some lesser-known characters . But if you want to dig even deeper, check out chemist John Emsleys analysis of Bombays botanicals. Some fun takeaways: Liquorice contains a molecule thats 30 times sweeter than sugar, and you might find coriander in your shower gel.

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Bombay Sapphire New Traditions: Christmas Lunch Cocktails

For a New Classic: Cranberry Pine Twist

Why I Love It: Who doesnt love a gin and tonic at Christmas? Its one of the nations favourite drinks for good reason. The cocktail is just so delicious and drinkable, and I love with festive twist on the classic with the additional of a pine spring and some fresh cranberries. It takes a few minutes to make, but the touch of pine really adds a fancy, festive feel to the drink to impress guests.

The Idea: For me, no gin and tonic is complete without some delicious nibbles to enjoy alongside. Try making your own festive honey-roasted nuts to accompany the drink by baking a mixture of almonds, hazelnuts and peanuts in the oven with unsalted butter, runny honey, smoked paprika and sea salt.

Ingredients:

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What Exactly Is Gin

You might be surprised to discover that there are quite tight laws that control not only what gin is made of, but also how it is made and even what it tastes like!

Tight laws control what spirits are allowed to call themselves gin

Heres what the current legal definition of gin in the E.U. states – globally, the definitions are also very similar:

• Gin must be a neutral spirit distilled from something natural like wheat, barley, potatoes or grapes.

• The flavours of a gin come from its botanicals , and, crucially, all gins must contain juniper in fact, the predominant flavour must beof juniper, otherwise the drink cant be defined as gin, by law.

• There must be at least 37.5% of pure alcohol in the total volume of liquid .

• Within the overarching category, there are three traditional types of gin: London Dry, Plymouth Gin, and Old Tom gin – see below for the differences between each of these. However, some modern, innovative gins no longer fall into any of these categories!

• Flavoured gin, gin liqueurs and sloe gin are all different from traditional gin in a few significant ways – see below for more details about this!

Theres a lot of debate in the drinks industry right now around the legal definition of gin and whether it is too loose or too restrictive. Strong opinions abound on both sides of the argument as to how or whether innovative new products should or shouldnt be allowed to call themselves gin. More on this topic later!

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Overall Bombay Dry Gin

I sometimes feel as this is one of the most consistently excellent classic, London Dry process gins on the market that goes somewhat unheralded when people ask whats the best classic gin. While less famous than Bombay Sapphire, those looking for something more juniper-forward should look towards Bombay Dry Gin.

Highly Recommended in its category.

Dry Bombay Blue Sapphire Martini

I love this and my DH makes it perfectly for me! This Bombay Blue Sapphire gin really needs nothing its wonderful. Also try garnishing with the large capers with stem attached.

Provided by Rita1652

Steps:

• Chill your martini glass in freezer for 10 minutes or fill with ice cubes and cold water to chill.
• Place ice cubes in a metal shaker top with gin and shake very very very well.
• Empty water from glass if used.
• Pour vermouth into chilled glass and swirl to coat glass then discard vermouth or use for the next glass.
• Strain very well shaken gin into glass and garnish with olives.
• Sit back and relax.

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What Does Bombay Sapphire Taste Like

Bombay Sapphire opens with a touch of juniper, ripe citrus, and hints of spice in the fragrance. The palate is exceptionally smooth and allows the botanicals to open up one by one and mix in the most lovely way with juniper slightly at the forefront. The finish is bolder but retains the spirit’s brightness.

Is Bombay Sapphire Gin Gluten

GLUTEN FREE CONFIDENCE SCORE: 3/10

The controversy of whether or not gin is gluten-free still goes on. Bombay Sapphire contains Juniper Berries/Juniper flavoring along with various grains and botanicals, which includes a grain made out of gluten . As with other alcoholic beverages, the gluten protein is removed during the distillation process, so in some circles its considered technically gluten-free.

Whats a gluten-free Bombay Sapphire fan to do? It honestly depends on your sensitivity. There are some gluten-free folks who have no problems consuming this brand, but others do have reactions. We strongly recommend you use caution when consuming this gin if you are on a gluten-free diet, and consider drinking another gluten-free beverage instead. Please read the ingredient and nutrition label carefully. Need help in understanding what to look for on those labels? We have a guide – check it out!

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What Is Bombay Sapphire Gin Made From

Bombay Sapphire was first released in 1987 but was inspired by a recipe from 1761. Like most gin, it is a neutral grain spirit that is triple distilled and infused with botanicals. How Bombay uses the botanicals is unique. Instead of steeping the flavoring ingredients in the alcohol, the distillery uses a vapor infusion extraction.

The distillery originally employed two Carterhead stills from the 1830s and added two copper pot stills when production increased. Above the distillate, copper baskets hold the proprietary blend of botanicals. As the alcohol heats up and evaporates, the steam hits the botanicals, infusing it with flavor before it condenses back into a liquid that is cut to bottling strength. This approach is designed to give the gin a more delicate flavor.

Bombay was one of the first gin brands to celebrate their botanicals with full disclosure. Though the actual recipe is a well-kept secret entrusted to their “master of botanicals,” Ivano Tonutti, they do reveal what the ingredient list includes. It is an international affair that includes Italian juniper berries and orris root, Spanish almonds and lemon peels, grains of paradise from West Africa, Chinese licorice, cassia bark from Indo-China, angelica from Saxony, Moroccan coriander, and cubeb berries from Java. The botanicals are nicely balanced and add a crispness to the spirit.

In 2014, Bombay Sapphire opened a new distillery just outside of London, England. It is open to the public for tours and events.

Sipsmith: Best For Gin & Tonic

With a combination of ten botanicals and a bold and complex taste, Sipsmith is a classic near-perfect gin. Its a brand that somehow manages to remain a classic while still pioneering the craft gin movement. Sipsmith uses a single shot method of distillation, meaning that its only diluted with water, not an additional neutral spirit, and was the first to reintroduce copper stills after almost two centuries.

Its a distillery thats far younger than its classical branding would suggest. Launching in 2009, Sipsmith has already helped to pave the way for an uncompromising good gin thats rich, smooth and balanced.

On the nose it smells fairly similar to many other gins, but tasting it is where this spirit comes alive. While juniper is the main body of force, there are also hints of oranges and lemons, cassia ,coriander and gentle pepperiness. Mix with your favourite tonic to bring out the flavours.

Best Gin for a Gin & Tonic: Sipsmith London Dry Gin

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Enjoy Hendrick’s Gin In These Cocktails

Hendrick’s is the gin you want when mixing drinks with fresh ingredients. It pairs well with almost any flavor, from fruits to flowers and herbs.

Enjoy it with pomegranate in a poinsettia punch, warm it up mulled wine style with the hot gin punch recipe, or enjoy the lovely flavor of a delicate rose martini. It also does wonders when that cucumber is accented. A recipe like the green gin giant pairs the gin with elderflower, basil, mint, grapefruit, and fresh cucumber for an intriguing, fresh-from-the garden cocktail.

Additionally, Hendrick’s is the gin of choice for many drinkers who prefer vodka. You can use it as a substitute for a variety of vodka cocktails, as seen in the sparkling strawberry cocktail, the cherub’s cup.

More Martin Miller’s Gins

will be the next step in your exploration of this brand. This bottle is a little stronger at 45 percent ABV , which makes it a fantastic option for any gin cocktail you want to pour it in. You will not lose any of that signature gin flavor with this option!

You can also explore the effects of aging on ginsomething most gin is not subjected towith Martin Miller’s 9 Moons. This bottling rests the gin in previously used bourbon barrels for nine months to give it a fascinating sweetness of vanilla and oak.

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Top Five Reasons Why Bombay Sapphire Gin Is The Spirit Of Summer

Yesterday I wrote about how my new Escents Outdoor Survival Kit helped keep the mosquitoes away and today I bring you GIN as a remedy! Apparently Id only had wine that night.

Gin has always been the classic cocktail spirit that was meant to be mixed. As a key ingredient to many of the seasons most refreshing cocktails, it balances botanicals with light and fresh seasonal flavours like citrus and fruits.

From a subtle hint of citrus, to its complex, yet balanced flavour, gin features the ultimate crisp and refreshing qualities that make it the perfect summer drink, says David Wolowidnyk, Vancouver Brand Ambassador, BOMBAY SAPPHIRE. BOMBAY SAPPHIRES unique vapour infusion process and exotic handpicked botanicals make it exceptionally well balanced and extraordinarily mixable, making it the perfect choice for your favourite gin cocktail.

If you havent cocktailed at CinCin lately you must. Its where the talented Wolowidnyk mans the bar and an excellent place for dinner as well. We asked Wolowidnyk for some recipes for the best summer gin drinks and heres his top two.

Loosen the Knot

Method: Shake/On the Rocks

Glass: Old Fashioned Glass

Preparation: In a shaker, muddle watermelon, cilantro and freshly ground pepper. Add Bombay Sapphire EAST, lime juice and simple syrup. Shake with ice until cole and fine strain through a tea strainer to remove solids. Add new ice to the glass and garnish.

Garnish: 1 sprig of cilantro