Which Will Make Me More Drunk
This comes down to personal alcohol tolerance, how you drink the spirits, whether youre mixing with other alcoholic drinks, and how much you drink. Of course, the more you drink, the drunker you will get. Different bodies will react differently to each drink. Some will have a higher tolerance to vodka than others. Therefore, its not easy to say which will make you drunker. It also depends on how you drink your chosen spirit. Its a common misconception that drinking a spirit with a mixer is less likely to make you drunk than if you drink it neat because the drink will still have the same alcohol content. That being said, if you drink vodka or tequila alongside other drinks and spirits, this will make you drunker faster. Mixing drinks is a gateway to a certified hangover and drunk mess.
From Plant To Bottle Find Out How Traditional Tequila Is Made
Tequila drinkers are largely unaware of the labor and history that goes into every bottle. From the men who tend and harvest the maguey with techniques untouched by modern agriculture, to hand painted ceramic bottles, Tequila is steeped in Mexican tradition.
First, the hijuelos, shoots carefully plucked from the base of mother agaves, are planted by hand. As the hijuelos mature they are meticulously trimmed. It is not uncommon to find three generations of jimadores working side by side, inspecting the agaves for pests barbering leaves to fatten the heart of the agave, the piña or removing the quiote, the large flowering stalk that would rob the agave of energy.
Quiotes begin to develop during the fifth or sixth year of the plants life. When they are sufficiently ripe for Herradura Tequila its no earlier than 10 years the agaves are harvested using a coa, a flat razor-sharp blade on a long pole. A skilled jimador can remove the leaves from the piña in just a few strikes and harvest two tons of piñas in a days work.
One variety of agave is used to make tequila: the Agave tequilana, or agave azul. The plant is grown on the volcanic highlands and fertile valleys near the town of Tequila, Jalisco in Mexico and in a few other states.Based on its hearty constitution and superior production of aguamiel, the sweet sap fermented and distilled to make tequila, the agave azul was selected in the late 19th century to be the only varietal used in tequila production.
Find The Right Tequila For You With Saucey
Now that you know everything there is to know about tequila, its time to put that knowledge to use and pick out some new tequilas to try. The best place to get your tequila delivery is from Saucey. We have hundreds of different tequila brands and varieties to try. We even have several types of mezcal as well. No matter what kind of tequila you like to drink, weve got it.
If you are unsure of which brand to buy, no worries. We know it can be overwhelming at times to choose from all of those options! To make things easier, we have created a list of a few different brands that are very popular. While you dont necessarily need to choose the most popular tequila to choose the best one, sometimes its helpful to know what a majority of people like when it comes to alcohol.
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A Brief History Of Tequila
Tequila first came about in the 1500s near the modern-day Mexican city of Tequila. In pre-Columbian central Mexico, there was a fermented beverage from the agave plant known as pulque. When Spanish conquistadors ran out of their own alcohol, they started to distill the agave plant.
A few decades later, the Marquis of Altamira started to mass-produce tequila at his factory in Jalisco. A few centuries later, in the late 1800s, tequila would be first exported to the United States.
The drink soon became a smash hit and now there are hundreds of companies that produce their own tequila.
What Kinds Tequila Are There
There are several kinds of tequila: blanco, joven, reposado, anejo, and extra anejo. Each of these names relates to how long the tequila has been aged. You can technically age tequila for as long as you want, but there arent many brands out there that age it for longer than seven to ten years .
The most obvious difference between these types of tequilas is their color, which is influenced by their age. Some tequila is clear, while others are a golden color, and others are a dark caramel color. A general rule of thumb regarding the colors of tequila is that the longer it is aged, the darker the color will be. The only time when this rule does not apply is when some companies simply add coloring to their tequila to change the color, and it is not actually aged. Most of the time, however, it is safe to assume that a dark-colored tequila has been aged significantly longer than a clear-colored one.
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Tequila Was First Commercially Produced In The 1700s
In 1758, the Cuervo family began distilling tequila and in 1873, the Sauza family followed. If these names don’t sound familiar to you they shouldboth Cuervo and Sauza are still some of the most popular brand names on the market. Don Cenobio Sauza is also said to have been the one to identify blue agave as the best option for making tequila. Today, in order to be classified as tequila, it must be made from blue agave specifically. It’s at this point in history that the tequila being produced actually began resembling the tequila available now.
How To Make Tequila Step By Step
True tequila is produced from the blue agave, which is a succulent that is found in Mexico.
There are 7-steps required for the production of tequila, and each step is closely regulated. Each distillery has their own source of agave plant and their own techniques. These unique techniques and the origin of the plant can alter the taste of the spirits.
Here is a quick look at one of the simplest ways to make tequila.
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This Is What Tequila Is Actually Made From
In the same way that Scotland is known for its whiskey and Jamaica is synonymous with rum, Mexico has a reputation for tequila, a distilled spirit enjoyed around the world often in a margarita or with salt and a lime slice. The United States is the world’s largest consumer of the beverage, and more than 171 million liters were imported in 2017 .
Americans beat out other countries by a wide margin, with Spain being the world’s second-biggest consumer at a relatively meager 5 million liters. Similar to champagne or bourbon , tequila is also a legally protected term. It can only be used if the liquor was produced in the Mexican state of Jalisco, or in certain parts of the states of Guanajuato, Michoacán, Nayarit, or Tamaulipas . Tequila is typically 80 proof and can only be produced using one very specific ingredient.
What Part Of The Agave Plant Is Used For Tequila
The harvester, or Jimador removes the agave leaves with a sharp curved tool called a Coa. He trims the 200 plus leaves that protect the heart or piña of the agave until the whole heart is extracted from the ground. Only the heart, or piña, of the agave plant is used to make tequila.
What are the benefits of agave?
Agave nectar is marketed for its low glycemic index, but its high fructose content cancels out its potential upsides. Honey is better than agave nectar because it is:
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How Does Kirkland Brand Tequila Compare To Other Brands
Few alcohols have such a storied reputation as tequila. It is seen as a party-starter, a night-ender, and a drink that can easily spell disaster if you opt for a cheap, low-quality distillation.
Yet, when tequila is good, it rivals even high-class liquors such as scotch and cognac. The trick is to know what you are drinking.
As far as quality goes, Kirkland brand tequila falls somewhere in the middle of the pack. It is not the best tequila by far but it is certainly not undrinkable.
If you are looking for something to add to margaritas or any other mixed drink, you cant go wrong with Kirkland brand tequila.
However, if you want a tequila that you can pour over ice and sip throughout the evening, youd be better off finding a higher-quality product.
The alcoholic bite and harsh flavor might not be to everyones liking. Instead, this is wonderful mixing liquor thats on par with most shelf tequilas youll find at any Mexican restaurant or bar.
How Many Agave Plants Does It Take To Make A Bottle Of Tequila
One agave plant makes about two to five liters of tequila, all depending on the size of the plant and the proof of the liquor.
So 15 pounds of agave will produce about one liter of tequila.
Considering the time and effort required for making tequila, you will probably appreciate it more the next time you sip on this beverage. If you are shopping for the best tequila, it is best to buy from a family owned business.
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So That’s Where Tequila Comes From
Before you even think about licking your hand, sprinkling some salt and downing a shot of tequila, there is something you need to know: thats not how youre supposed to drink tequila. Downing tequila in that way was common when cheap tequila dominated the market, but things have changed our tequila options have improved to the point where we can slowly sip the better tequilas.
And if you knew where tequila came from, you might give this Mexican liquor a little more respect. Theres a whole lot of work that goes into making tequila back-breaking work, too. And it all starts with the most impressive of all succulents, the blue agave plant that famously grows in the state of Jalisco, Mexico.
Does Rubbing Alcohol Keep Snakes Away
Vinegar or Rubbing Alcohol Because a constrictor’s constricting reflex is tied to its biting reflex, getting your snake to release its bite can make it release its constriction too. Using vinegar or rubbing alcohol is one way to do just that. Snakes don’t like the bitter/sharp tastes of vinegar and rubbing alcohol.
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How To Make Tequila Rose
To make your own mixture of Tequila Rose, simply combine heavy cream, condensed milk, vanilla extract, strawberry syrup, and tequila in a blender and mix until smooth. This recipe yields about six servings of the popular strawberries and cream ingredient. This will last for one to two weeks provided it’s properly refrigerated.
- 1½ cups sweetened condensed milk
- 2 teaspoons vanilla extract
What Exactly Is Tequila
Tequila is a very specific spirit made from blue agave . Almost all tequila is made in Jalisco, Mexico, home of the city of Tequila. There are other spirits similar to tequila such as mezcal which is made from any type of agave plant found in various regions of Mexico. The term tequila became the intellectual property of Mexico in 1974, and the liquor can only be considered tequila if it is distilled from the blue agave plant within Jalisco and surrounding states.
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The Blue Agave Plant Only Has One Life To Give
It doesnt help efficiency that blue agave is a one-time use plant. Once theyre finally ready to harvest, the agave plants have their piñas or hearts called that because they end up looking like pineapples ripped out. Those are the parts that will be steamed, crushed, and fermented into tequila.
What Do Bats Eat And How They Help Make Tequila
Bats are truly fascinating creatures. They are mammals that can fly, some look like dogs, some like cats, and none like Batman. They live in caves, sleep upside down, and come out in the darkness and locate their food using sound. But this brings the question What do bats eat? Their food is as fascinating as the animals themselves.
Bats eat a variety of food. There are over 1,200 species of bats all over the globe and their diet consists of insects, fruits, pollen, nectar, meat, and even blood. Lets take a look at what type of bat eats what and which bats are present in North America.
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What Plant Does Tequila Come From
Theres more to know about tequila than if you should have it in shot form or in a yummy margarita. The origin of tequila is a fascinating one that involves the agave plant. While liquors such as whiskey, vodka and scotch are made from plants like wheat, barley or corn tequila is derived from the agave plant.
The agave plant is a succulent that grows in the desert. This succulent is native to Mexico and is also known as maguey. The easiest way to understand where the agave plant comes from is to know that it is part of the lily family. While there are around 166 different species of agave, the only one that can be used to make tequila is blue agave . Blue agave, which, when its leaves are sheared, leave a massive pit referred to in Spanish as the piña, or pineapple
This specific green succulent that has a tint of blue to it can grow to be around six feet tall. If you are looking for blue agave, you will find in specifically in Jalisco, Aguascalientes, Colima and Nayarit. The best time to plant the blue agave is during Summer months and is harvested during the first half of the year.
Since Tuesday is National Tequila Day, we thought that it would be fun to share some random facts about tequila and agave.
Main Types Of Tequila:
- Blanco or plata can be bottled directly after distillation or rested in stainless steel or neutral oak barrels to allow oxidisation for up to two months. These have a bold taste and work well in cocktails.
- Joven or Oro sometimes blends of unaged and aged tequilas but more commonly unaged tequilas produced in the same way as blancos but given a golden hue from the addition of colouring and additives for flavour.
- Reposado must be aged in oak barrels of unspecified size or vats called pipones for a minimum of two months and up to a maximum of 12 months. Best for mixed drinks and sipping.
- Añejo must be aged in oak casks with a maximum capacity of 600 litres for at least one year, or between one and three years. These often have a toasty, vanilla and citrus flavour.
- Extra Añejo must be aged at least three years in oak barrels with a maximum capacity of 600 litres. These generally have more of a smoky flavour and can be compared to fine French Cognacs with similar price tags.
- Curados a new category launched in 2006 tequilas flavoured with natural ingredients such as lemon, orange, strawberry, pineapple and pear. A minimum 25% agave spirit must be used with 75% of the fermentable sugars coming from cane or corn and the addition of sweeteners, colouring and/or flavourings up to 75ml per litre.
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Enjoy Mariachis Voladores And Charros
The Mexican state of Jalisco is considered the cradle of charrería rodeos and mariachi music, and visitors to Tequila can witness some of these cultural events and performances at a number of venues across the region, especially in Guadalajara.
Charrería is Mexico’s national sport, which consists of charros/charras that dress in clothing seen on mariachi bands and do a variety of different tricks and maneuvers on horseback or foot. During this Mexican-style rodeo, the charros lead their horses through fancy step work and perform rope work called Floreo de Soga featuring intricate moves with a lasso. Head to the Lienzo Charro del Tequila near the middle of town to catch one of these shows while you’re in Tequila.
On the other hand, voladores mostly originate from the state of Puebla, where the ritual was born. However, they are also a regular fixture in Tequila and often perform their dance in the Plaza Principal. During voladores’ shows, the performers spin around a tall wooden pole from which they are attached by their ankles. The ceremony has even been recognized as an Intangible Cultural Heritage by UNESCO.
Tequila Is Legally Required To Be Only 51% Blue Agave
Tequila is made from blue agave, but it does not have to be 100% agave. Many tequilas will advertise themselves as 100% Blue Agave, but the legal requirement is 51%. Distillers are allowed to fill out the rest with a neutral spirit made from cane sugar juice, creating what is known as a mixto tequila. Generally, no surprise, these are thought to be lower quality.
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