Modern Gin Gimlet Cocktail Recipe
To mix up a Gin Gimlet in a modern way, you wont need much. Gin, limes, and simple syrup are enough. To get the ratios right, it might take a bit of testing, though. Taste buds are different, and some prefer stronger cocktails than others.
If youre a fan of strong cocktails, start with a mix of 2 oz of Gin, 0.5 oz of freshly squeezed lime juice, and 0.5 oz simple syrup. This recipe is well-balanced but definitely on the more intensive side. If its too strong for you, increase the amount of lime juice and simple syrup to 1 oz each.
Either way, make sure to shake up your cocktail in a cocktail shaker with plenty of ice. You want your drink properly chilled to enjoy it at its best. The recipe is super simple, but still, you get one of the best classic Gin cocktails.
Making A Classic Gin Fizz
All you need is 5 minutes and a few simple ingredients. For this cocktail, you will need:
- Fresh Lemon Juice
- Club Soda
To make it, mix the gin, lemon juice, and a little sugar. Add ice and fill to the top of your glass with club soda. Simple!
Recipe updated, originally posted September 2012. Since posting this in 2012, we have tweaked the recipe to be more clear. Adam and Joanne
A Classic New York City Martini
No offense to vodka, but in my mind, the gin martini is the only martini. This iconic cocktail is said to have originated in the Knickerbocker Hotel in New York City in 1906, served by a bartender named Martini di Arma di Taggia, to John D. Rockefeller. For such a famous cocktail, there are quite a few ways it can be made. Shaken or stirred? Dry vermouth or sweet? Olive or lemon twist? Most martini drinkers have their preferences, but you can also just follow the Knickerbocker’s original recipe: Combine two ounces of Tanqueray 10, ¾ ounces of dry vermouth and a ½ ounce of sweet vermouth in a mixing glass, then add two dashes of orange and citrus bitters. Add ice, stir, garnish, and serve.
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Gin Cocktails You Can Make At Home
Since life doesn’t always give you time to get a mixologist it’s nice to have a cocktail that you can easily throw together.
Once considered boring and old-fashioned, Gin is today one of the most popular spirits. It is hard to say exactly what caused the resurgence of this drink formerly used as a medication to cure malaria but one thing is for sure: gin is clearly here to stay. To make sure you are not baffled by the array of cocktail options the next time you walk into a bar, here are 14 gin cocktails to try at home.
Top 10 Easy Gin Cocktails
Use up a bottle of dry gin with our easiest ever cocktail ideas. This versatile spirit can be used in everything from classic G& Ts to martinis and more.
Gin is more popular than ever, so its a good time to learn some simple serving options to take it to another dimension. You dont need any fancy equipment for these speedy gin cocktails even a jam jar will do as a shaker. Its all about the love you put into the preparation.
To get you started, here are a few tips to boost your cocktail-making confidence:
- The key to making drinks is the balance between sweet and sour/bitter. Try not to let one element overpower the other
- Taste your drinks before you serve
- If serving over ice, fill your glass to the top with it
- Ensure your garnish is fresh and stacked close to the straws
- Remember that we drink in three steps: with our eyes first, then with our nose and finally with our mouth
As a general rule, we recommend using 50ml gin for each cocktail unless otherwise stated. If using a liqueur, reduce this to 40ml gin and use 10ml liqueur. Balance 20ml fresh citrus juice with 15ml sugar syrup thats been made from equal parts sugar and water .
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Our Favorite Gin Cocktails From Around The World
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I dont like to play favoritesexcept when it comes to spirits. In that case, gin is the clear frontrunner: It’s light, yet interesting. Refreshing, yet 80 proof alcohol. It plays well with seltzer, but mixes nicely with stronger flavors like ginger.
Those who work intimately with this spirit will tell you that, when it comes to cocktails, it’s all about keeping things simple so the gin itself can sing. If you’re a gin drinker, you definitely know what you like you tend to stay with the classics, says Linda Bassina, who runs the bar at the distillery Copper Crow in Bayfield, Wisconsin, a Native American-owned distillery that opened after a 184-year ban on Native American distilling was lifted in 2018. And, and then just kind of play with your add ons, your fruits, your botanicals, your herbs, your herbals and then your mixers. They need to be high quality and pure.
The easiest way to start mixing? We turn classic cocktails that sprung up around the globe over the years and have stood the test of time. Gin has deep roots, reaching back to the 11th century, when Benedictine monks in Salerno, Italy, whose monastery grew lush with juniper trees, distilled something similar for medicinal purposes. In more recent centuries, we associate gin most closely with England, where gin production surged during the mid 18th-century during the Gin Craze. Suffice to say, there’s plenty of inspiration to find across the globe.
Charred Lemon Gin Sparkler
You’re probably familiar with adding lemon to cocktails, but have you ever thought to cook the lemon first? Searing lemon halves mellows their bite and gives them a deep, complex flavor. For this drink, we pair juice from charred lemons with rosemary, sparkling wine, and a botanical-rich gin like St. George Botanivore.
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Cucumber & Basil Gimlet
The Cucumber & Basil Gimlet is tweaking the original recipe a bit more. 1.5 oz of Vodka is mixed with 0.25 oz of lime juice and 1 oz of lemonade. Before shaking, two basil leaves are muddled together with 2-3 cucumber slices.
Shake the mix with plenty of ice and pour into a chilled glass with ice. Garnish with a basil leaf and a slice of cucumber to complete this Gimlet variant.
What Makes Your House A Home
- Cocktail shaker
In your cocktail shaker, add ice and let it cool the metal. After that, add the syrup, white rum and lemon and secure the cocktail shaker by attaching the cap. Now, take hold the shaker securely over your shoulders and shake vigorously for 10 seconds. Once the cocktail shaker starts to frost up, use a strainer if you dont have one, to strain the liquid into a glass.
The sidecar was first introduced around World War I and was named after a motorcycle attachment. Now, we arent sure where it was exactly born, it could be a gentlemens club or a fancy hotel in France, but either way, the Sidecar was a big hit thanks to the inclusion of ingredients like Cointreau and Cognac.
This drink features an acidic taste with a dry finish, that one can feature as an acquired taste. This one is ideal for a little night-time drinking.
To make the Sidecar, Youll Need:
- A cocktail shaker
- Orange peel
Take a coupe glass and place it over a plate of sugar to attach the sugar to the rim of the glass. Next, take all the mixture and add it into a cocktail shaker with ice. Once you all the ingredients, take the cocktail shaker and shake the mixture for 10-15 seconds. Once, the cocktail shaker starts to frost up, it means your drink is prepared.
After that, strain the drink and pour it into the coupe glass. Lastly, add an orange peel at the side and serve it fancy.
To make this margarita, youll need:
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A Globally Inspired Cocktail Bar And Grill Are Coming To Portage Parkyour Browser Indicates If You’ve Visited This Link
The space stands in Portage Park, just south of the Jefferson Park border. Three bar beverage industry veterans have big plans for a space near the Portage Park and Jefferson Park border, including an array of cocktails with international ingredients such as a South Korean milk soda and a sugar-beet syrup from Germany.
Eater on MSN.com
The Traditional Gimlet Recipe
So initially, the Gin Gimlet cocktail is made with Gin and Roses lime cordial. But the problem with this traditional recipe is that its way too sweet for many: Harry MacElhone asks in his recipe for a mix of one part Gin to one part lime cordial. After stirring with or without ice, his drink was ready to be served.
To make it less sweet, I suggest tweaking the classic Gimlet recipe a bit. You can keep the ingredients classic, but at least change proportions and shake it with plenty of ice to properly cool the cocktail down. A mix of 2 parts Gin to 1 part lime juice should be sweet enough and, in my opinion, make a far better Gimlet.
In modern mixology, lime cordial only gets used rarely. Even if you use Roses lime cordial, which is the original base for the cocktail, it doesnt produce that tangy and sharp lime taste. You will only get that with freshly squeezed limes. Continue reading if you want to try a more modern recipe for a Gin Gimlet.
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Keep Cool With One Of These Refreshing Cocktails
Liquor.com / Tim Nusog
Gin is the reigning champion of summer: Its light, its botanical, and it blends with all manner of juices, sodas and, well, pretty much anything else you can think of. But the it makes for fantastic cocktails all year ’round, as well. The versatile spirit can add bracing refreshment to sours and highballs, such as the Gimlet or Gin & Tonic, or it can provide structure to boozier stirred drinks like Martinis. Its a real workhorse that deserves a spot on every home bar.
From the sweet and simple to the sublime and complex, any of the following 10 easy-drinking libations will refresh both body and spirit.
Cocktails Can I Make With Gin
So youre hosting a party for New Years and you really want to impress your guests, but youve left it all to the last minute? Well we all know the way to anyones heart is through their tastebuds! So here are some easy to make cocktail recipes Ive picked up from around the world.
This is a Prosecco based drink I used to make for guests in a hotel in Italy where it is a local favourite and everyone loves it! The Italian Aperol Spritz has really taken off recently but the Hugo is its more sophisticated and less well known cousin. Its so fresh and light, Id recommend mixing up a jug cause everyone will be coming back for more. Plus its bubbly!
- Bottle of Prosecco
- Elderflower cordial
- Mint leaves and a lime to garnish
How to make a Hugo:
You can make the Hugo by the glass, but it really is easy enough to make in a jug. Ive been vague about measurements because it really is to your taste with this one.
You can even make a non-alcoholic version by replacing the Prosecco with lemonade or Soda water.
Gin and Tonic
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Why Make Honey Simple Syrup
Honey doesnt mix into cold liquids well. It tends to clump and cause problems. To remedy that, we make honey simple syrup from equal parts honey and water. The syrup mixes easily into cold cocktails.
To make honey simple syrup, simply warm the two together in the microwave or on the stovetop until you can easily whisk them together. Thats it! Leftover honey syrup will keep well in the refrigerator, covered, for up to two weeks.
A New York City Gibson
A Gibson is your standard dry martini, but garnished with a cocktail onion instead of the usual olive or lemon twist. You may recall its recent appearance on The Queens Gambit, or its less recent one in Alfred Hitchcocks North by Northwest. Legend had it that the Gibson was first created in the early twentieth century when Charles Dana Gibson, maker of Gibson Girl illustrations, challenged a bartender at the Players Club in New York City to make a better martini. For a result thats clean and crisp and bright, we like a gin like Fords, which blends botanicals such as lemon, bitter orange, and grapefruit.
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Gazpacho Bloody Mary With Pickled Shrimp
This Bloody Mary variation doesn’t use bread, or more than a little olive oil, but otherwise it’s packed with the flavors of gazpacho: summer tomatoes, cucumber, red onion, red pepper, and garlic. We also add traditional Bloody Mary flavors, like horseradish, pepper, Worcestershire sauce, lemon juice, and pickle brine. Instead of spiking it with vodka, we match the bright, vegetal flavors with gin.
Muskmelon Tanqueray & Tonic
The Muskmelon Tanqueray & Tonic is an ideal summer sipper. It is refreshing and unexpected and something you can sip on by the side of a pool, by the beach, or just at home with friends. Ezra Star, bar consultant and cocktail educator
1.5 oz. Tanqueray No. Ten
0.5 oz. lemon juice
0.5 oz. honey or honeydew honey*
2 oz. tonic water
Method: Build ingredients in an ice-filled wine glass and top with tonic water. Stir to combine and garnish with a slide of melon.
*For the Optional Honeydew Honey: Blend 23 slices of honeydew in a blender and strain to retain the juice. Add equal parts light honey and stir until dissolved into the mixture.
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Five Gin And Vermouth Cocktails To Try Now
What mixes well with vermouth? Gin, thats what! The delicious double-act goes into making a perfect Martini, but there are also plenty of other gin and vermouth cocktails to try making today. Whether youre venturing into the world of vermouth, or simply have a bottle to use up after a party, here are five delicious serves to get you started.
Thanks to our love of Italian-style spritzes and lower-ABV cocktails, vermouth is very much in the spotlight and we believe theres a classic or contemporary serve out there for everyone. Here we introduce a few so you can discover your new favourite gin and vermouth cocktail.
For the uninitiated: vermouth is a fortified wine, mixed with higher-proof alcohol and lots of herbs and spices. These days, the category includes more delicious, characterful and complex options than everfrom old-school Italian and French numbers to quirky craft versions.
Easy Gin Cocktails To Make At Home Now
Looking to gin up some new gin cocktails this fall? Whether you have a taste for Negronis, prefer a drink with a fizz, or just want a twist on an old classic, some of Americas best bartenders, brand ambassadors, and other spirits professionals are shaking up their favorite recipes.
Here are some of the best ginnovations.
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How To Make A Gin Sour Cocktail:
- Pour gin, fresh lemon juice and simple syrup into a cocktail shaker, add ice and cover.
- Shake vigorously about 1 minute.
- Pour into an old fashioned glass.
- Add crushed ice and garnish with a lemon twist.
- Optional: Add a few drops of Angostura bitters for garnish.
Add ½ of a pasteurized egg white to the ingredients to make a frothy cocktail. Don’t add the ice until you have shaken the mixture for 30 seconds. Add the ice and shake another 30 seconds.
Use grapefruit juice in place of the lemon juice.
With A Bottle Of Gin And A Few Groceries You’re Well On Your Way To Making These 15 Simple Gin Cocktails
There are a number of ways to stock a bar: you can go out and buy one of everything , you can go out and buy what you need for your one or two favorite cocktails , or you can wait and hope that a well stocked bar magically appears in your living room . If you’ve tended toward the last method, your bar might be looking a little bleak. But if you’ve got just one bottle, you can make drinks.
Today, we’ll focus on the cocktails you can make with a bottle of gin. You don’t need liqueurs, vermouth, or any other spirits. The rest of the ingredients can be gathered at your local grocery store or farmers’ marketthis list should be handy as warm-weather produce starts appearing again, but there’s plenty to get you started even if you can still see snow out your window.
Some of these cocktails call for a specific type of ginthe cucumbery, floral Hendrick’s, for example, or robustly juniper-flavored London Dryand those gins will make delicious versions of these drinks. But the world won’t end if you swap ’em for whatever you have on hand.
Let’s get to drinking! We’ve left out the gin and tonicyou guys can figure out how to make that one, right?
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