Friday, April 19, 2024

How To Make Buttered Rum

How To Make This Cocktail For A Crowd

How to Make Hot Buttered Rum

This is an excellent holiday cocktail to make for a crowd! You can make the hot rum batter ahead of time and make drinks as needed using an electric tea kettle to easily heat the water.

You can also warm the batter and water in a crockpot, over high heat for 30-60 minutes until heated through and combined, then add the rum, turning it to warm, and letting guests serve it up as theyre ready.

How To Make Hot Buttered Rum

how to make Hot Buttered Rum

Not sure how to make Hot Buttered Rum? No worries … just follow these few simple steps. It’s easy to make your mugful!

The batter may be used immediately, or it can be stored in the refrigerator to be used a little at a time when you’d like.

Buttering Up To Hot Buttered Rum

Any hot buttered rum recipe is sure to please it all comes down to the flavor or ingredients you’d like to use. Once you’ve mastered a few of them, you can easily swap around ingredients. For instance, consider using maple butter or coffee liqueur to stir up some new flavors. If you want a richer, creamier taste, you can add more butter or a splash of cream. Whichever you choose, hot buttered rum is a great way to warm up.

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The Original Hot Buttered Rum Recipe

Winter can be an endless, freezing drag. Luckily, nothing helps melt through seasonal malaise like a cocktail classic: hot buttered rum.

This hearty, warming drink is pure cocktail comfort food. Have a favorite wintry ingredient? Try adding it to the mix. The vanilla extract in this recipe brings a delicious depth to the drink, but substituting sarsaparilla or ginger will yield a completely different flavor profile.

Hot buttered rum is also a great excuse to use some of those liqueurs gathering dust on your bar cartif youve still got that bottle of Drambuie or Galliano thats been taking up space in your liquor cabinet since 1983, this is your opportunity to throw in a splash and put them to work. Endlessly customizable, we encourage you to use this base recipe as a springboard to cocktail creativity.

Thirsty yet? Lets get mixing.


  • 1 stick unsalted butter
  • ½ cup light brown sugar
  • 1 teaspoon vanilla extract
  • 2 ounces dark or aged rum
  • 6 ounces hot water
  • Cinnamon stick, for garnish


In mixing bowl, combine butter, vanilla extract, sugar, spices and salt. Beat until well combined.

In heat-proof glass or mug, combine aged rum with 1 ounce spiced butter mixture. Remaining batter can be stored in airtight container in refrigerator for future use.

Top with hot water and stir until ingredients are well incorporated. Garnish with cinnamon stick if preferred.

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Introduction: How To Make Hot Buttered Rum

Hot buttered rum recipe

In the colder months, I know everyone loves to cozy up by a nice hot fire and have a warm, comforting drink in their hands. Hot cocoa is great most of the time, but sometimes we want something a little stronger. Whether it’s heating things up with a loved one by the fire, or having a small get together at your house, hot buttered rum is the perfect drink to warm up to. Making your own hot buttered rum batter is much less expensive than buying store batters. Plus, you can change it up to match your own taste buds. If you would like to share your love for hot buttered rum, you can jar up your batter and give it to friends as gifts! If you have kids or don’t drink alcoholic beverages, you can also make a virgin version of this comforting drink!

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How To Make Butter Rum Sauce

There is not much to making this Butter Rum Sauce. Just add all the ingredients to a saucepan over medium heat. Let it all melt together and then let it simmer for about 2-3 minutes.

Remove it from the heat and let it cool. It will thicken more as it cools.

If you like a stronger rum/alcohol flavor you can wait and add the rum in the last 30 second of simmering the sauce. But, be careful that it doesnt boil up on you!

Tips From The Betty Crocker Kitchens

  • tip 1 Prepare the batter ahead of time, and tuck it away in your freezer. Or for individual servings, freeze 2 tablespoons batter in each section of ice-cube trays when frozen, place cubes in freezer bag.
  • tip 2 If you’re having a large party, avoid congestion by placing drinks at one table and appetizers at another. If using disposable dishes, place wastebaskets throughout the house. Or if using regular dishes and glasses, place trays throughout the house and have someone frequently empty them of dirty dishes.
  • tip 3 If you love the warming flavors in this hot buttered rum recipe, youll love our Best-Ever Chewy Gingerbread Cookies. Serve them alongside this winter-y beverage as a tasty holiday snack!

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Variations Of Hot Rum

As we mentioned at the outset, sometimes the name hot toddy and buttered rum are used a little interchangeably. Whilst buttered rum is in some ways a variation on the hot toddy, it is certainly unique, albeit a little more complex!

You can really play with the flavourings you have to hand.

A hot toddy uses honey & lemon for its sweet & sour qualities.

You can replace the sugar in this recipe for honey, albeit we add it after the hot water or its too sticky to muddle. Wed suggest sticking with a dark rum rather than our usual go-to spiced rum as the spices are already incorporated in the recipe.

Hot Buttered Rum Ingredients

Hot Buttered Rum Recipe | Holiday Drinks |

Youll need just a few simple ingredients to make this homemade cocktail most of which you likely already have in your pantry, cupboard, or fridge. And you know I love easy recipes we can just throw together lets get to it!

Ok, gather up these ingredients for the hot buttered rum batter:

  • Butter: high-quality, high fat-content butter will give you the most luxurious, creamy, and indulgent cocktail! Dont skimp on this very imporatnt ingredient!
  • The Spices: youll need a combination of cinnamon, nutmeg, and cloves. The batter is cinnamon heavy, with the others complimenting the flavors. Feel free to adjust to your preferences, too, its very adaptable!
  • Vanilla Extract: oh so warm and delicious, rounding out all of the flavors.
  • Brown Sugar: adds a rich sweetness to the batter, feel free to adjust this to your preferences too, although I do recommend trying it and adjusting from there, as its not overly sweet to begin with.

I also like adding a pinch of salt here to help bring out the flavors and add another element of depth. Its optional but recommended. Alternatively, you could use salted butter, however, I like the control of adding my own salt.

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What Is Spiced Hot Buttered Rum

Before we dive into the details of the recipe, you might be wondering, what is hot buttered rum?

Hot Buttered Rum is a warm cocktail consisting of butter thats been mixed with spices, rum, and hot water. It dates way back to colonial times, and lucky for us, its still popular to this day, especially around the winter holidays.

Some variations of the cocktail include ice cream, but were sticking with the traditional way, without modern-day ice cream, and using the best butter we can find to add the utmost creaminess to the drink.

Other recipes also use apple cider in place of hot water. This is a variation Im totally down with, too. If youre in the mood for a fall-vibe, go ahead and give it a try! For now, were sticking with water to let the spices shine through on their own.

Need To Warm Up Make Yourself This Classic Hot Buttered Rum An Easy Toddy Made With Butter Brown Sugar & Spices Itll Make You Feel So Cozy

Welcome to a brand new year!! Hooray!

2020 is over and now we have a fresh start. Lets toast the occasion with a comforting hot buttered rum!

It is January after all. And I dont know what its like where you are, but here in the Philly area, its freakin cold!

Im all about curling up with something steamy and comforting right these days. Mashed potatoes, mushroom risotto, and baked macaroni and cheese are on REPEAT at my house!

But today were talking cocktails! And this hot buttered rum recipe is just what the doctor ordered for a chilly, blustery night!

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Dark Rum Vs Light Rum

Make sure to use a great dark rum for hot buttered rum: the white or light variety does not work as a substitute! Light rum is used for tropical drinks like daiquiris and piña coladas. Heres a breakdown of the differences between the two liquors:

  • Dark rum is aged longer than white rum. It has a dark color and a rich, developed flavor with caramel, brown sugar, and vanilla notes. Dark rum is what colonists would have had on hand to make buttered rum.
  • Light rum or white rum is clear and has a smoother, sweeter flavor than dark rum.

How To Make Hot Buttered Rum For A Crowd

Hot Buttered Rum Recipe

If youre serving more than four people theres an easy way to make a big batch!

  • Double or triple the recipe and make the batter following the instructions.
  • Place the batter in a pot and add the rum.
  • Pour boiling water over the batter and rum. Place the pot over a burner and turn it to medium. Stir until the batter has dissolved.
  • Adjust the heat to keep the drink mixture steaming hot and you can ladle drinks into mugs as people want them!
  • You can also set up a garnish bar and let your guests dress up their drinks to their tastes.

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How To Make Buttered Rum

These step by step photos and instructions are here to help you visualize how to make this recipe. Please scroll down to simply print out the instructions!

  • In a medium-sized bowl, combine the brown sugar, butter, and spices until light and fluffy.
  • Portion 2 tablespoons of the spiced butter into each cocktail glass.
  • Using a liquid measure, add 1 1/2 oz of rum into each glass and top with 3/4 cup boiling water.
  • Stir well to break down the butter.
  • Add a splash of orange juice and a sprinkling of orange zest.
  • Tell Us About The Hot Buttered Rum Recipe

    This drink screams cold winter afternoons sitting by the fireside.

    Taking a sip transports you to a winter wonderland it would make a great Après-ski drink.

    The combination of warming rum, with creamy butter proves to be a winning combination it literally melts on the tongue.

    The spices add flavour and aroma, for a delicate aftertaste.

    In David Wondrichs Imbibe! the origins of butter in hot beverages are traced back to the reign of Henry VIII.

    Alcohol arrived on the scene much later, but its not known exactly when.

    One strong candidate has to be mid-19th century America.

    In the book Rum: The Epic Story of the Drink that Conquered the World, Charles Coulombe notes that rum has always been an important component of American holiday celebrations.

    Molasses, a key ingredient in the making of rum, was in ample supply in colonial-era America. Compared to other types of drink like tea, rum was easy to produce.

    Combine this abundance of rum, with the cold New England winter weather and its no wonder the spirit was used in many iconic cocktails from this era.

    In fact, 1862s How to Mix Drinks: Or, The Bon-vivants Companion by esteemed bartender Jerry Thomas lists not one, but two recipes for warming rum cocktails.

    The first, Hot Spiced Rum is made from hot water mixed with cloves, sugar, Jamaican rum, allspice, and butter.

    The second is called simply Hot Rum, which removes the spices, but does call for a bit of nutmeg sprinkled on top.

    Did You Know?

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    How Can I Make Hot Buttered Rum For A Crowd

    The slow cooker is your friend when you want to make hot buttered rum for a group. Heres all you need to do:

  • Put all the batter ingredients in the slow cooker on high for an hour. No need to make the batter separately in advance!
  • Add some water and rum, and set the slow cooker to warm.
  • Keep the whipped cream and some nutmeg off to the side, and add them right as you serve each individual glass.
  • How To Make The Batter Ahead

    How To Make “Hot Buttered Rum”

    If you only want one or two drinks at a time you can make the batter ahead, keep it in the refrigerator, and make single drinks whenever you want. There are actually two ways to do it:

    • Once youve made the batter, scoop it onto a piece of plastic wrap and roll it up into a log. Chill the log for at least an hour and then you can slice off a piece for a single drink, place it in a mug, add the rum and boiling water. Stir and enjoy!
    • Or, you can just place the batter in a container and use a spoon to scoop the amount you want in your drink. This works well, too.

    Of course, if youre making Hot Buttered Rums ahead for a party you can chill the batter ahead, too! The nice thing about making the batter ahead is that it keeps in the refrigerator for up to a month as long as its properly stored.

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    The History Of Hot Buttered Rum

    Back in colonial times, rum ran like water. Micheal Lamendola, author of “Hot Buttered Rum has Roots Dating Before American Revolution,” spoke with Scott Haefner, caretaker of Fort Johnson about the liqueur. “Alcohol consumption in Colonial America by our measures was staggering,” Haefner said. “People drank rum as we drink milk. It was the standard everywhere. Americans drank from the crack of dawn to dusk. Everyone drank it: children, women, men.” In fact, when running for office in 1758 George Washington and his agents gave Frederick County voters 160 gallons of rum, beer, wine, and ciders to help with the election. Equaled out, it was about 1 quart of alcohol per vote.

    Along with tasting great, early Americans drank hot liquor as a way to restore the heat they lost throughout the day. It was also healthier to drink than some of the polluted water people drank. Substituting alcohol for water was a safe bet that you could live another day.

    What Is Hot Buttered Rum

    If youve never heard of it before, buttered rum is a hot drink made with butter, brown sugar, spices, water, and rum . Its often topped with a foamy cap of lightly sweetened whipped cream, which, Im sure I dont have to tell you, is incredibly delicious.

    There can be all sorts of variations on this theme, which I talk more about below, but in a nutshell, this hot toddy is rich, buttery, very cinnamon-y, and a little creamy, with a boozy kick.

    Its perfect for a cold night, especially if youre sick or feeling restless and unable to sleep.

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    Salted V Unsalted Butter In Buttered Rum

    Does the type of butter matter? Having tried it both ways and Ill admit Im terrible at picking the difference in these things.

    I think this is a personal taste preference some recipes we reviewed when coming up with our favourite combination recommended unsalted butter but then added a pinch of salt! Whatever you do, just dont try and replace the butter with margarine.

    If you dont like things overly sweet though, you can try cutting down on the sugars, the spices give the recipe plenty of excitement as it is without it needing to be overbearingly sweet.

    On the flip side, another variation is to serve it with a generous dose of whipped cream on top its your choice!

    Accept this drink is a little on the naughty side if youre watching your cholesterol Ive not been brave enough to try the keto version yet!

    Flahertys Hot Buttered Rum

    Prat Hot Buttered Rum

    So, yes, well admit it: hot buttered rum is a classic American drink, not an Irish one. But it wouldnt be Flahertys without an Irish twist! Thats why our Hot Buttered Rum mix is made with only the best Irish butter. This gives our drinks a rich, creamy taste thats hard to beat – American margarine just isnt up to the task!

    Many bartenders recommend making a batter like ours for the perfect hot buttered rum. Mixing the butter well with sugar and spices helps it melt evenly into hot water for a perfectly smooth and silky drink.

    Were an allergy-friendly company, so we use no preservative or artificial ingredients. Rum, real Irish butter, dark brown sugar, and a secret mix of delicious spices are all you need to make the perfect mug of Hot Buttered Rum this holiday season.

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    How To Serve Your Drinks

    You can pour the drinks into mugs and call it a day, but there a few fun ways to garnish your drinks to make them extra special!

    • Sprinkle a little cinnamon or nutmeg over the top a little goes a long way!
    • Or, get fancy and add a dollop of homemade whipped cream.
    • A simple cinnamon stick is a nice way to garnish the drink, too.
    • Go crazy and do all of these garnishes! Top with whipped cream, sprinkle some cinnamon over the top, add a cinnamon stick and your Hot Buttered Rum will look like it was made in a restaurant!

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