What Rum Goes In Pina Colada

Best Pineapple: Plantation Stiggins Fancy Pineapple Rum

Courtesy of Drizly

Region: Barbados, Trinidad, Jamaica | ABV: 40% | Tasting Notes: Pineapple, Apple, Oak

There isn’t a better rum out there for mixing up a few Piña Coladas and soaking in the sun, says Nicholas Wyatt, a bartender in Montgomery, AL. The rich rum rounds out the sweetness of the cocktail, while the extra touch of pineapple adds to its brightness. But, make no mistake, this is very different from the pineapple rums you are used to. Plantation’s outstanding silver and dark rums are blended together and infused with both pineapple rinds and flesh. It’s the real deal.

The Secret Ingredient Is Heavy Cream

According to Beachbum Berrys Potions of the Caribbean, the original recipe for the Piña Colada called for a measure of double cream. Essentially heavy cream, the ingredient is often disregarded or altogether forgotten. It thickens up even more, says McCoy. Heavy cream makes it smoother and more like a milkshake. After experimenting with making a Piña Colada with cream , we noticed it got rid of that granular, sandy texture from the blended ice.

Best Coconut Rum: Don Q Coco

Courtesy of Drizly

Region: Puerto Rico | ABV: 21% | Tasting Notes: Coconut, Vanilla, Brown Sugar

Pablo Guerrero, F& B manager for Azabu in Miami Beach, thinks this flavored rum stands out from others in the category to use in a Piña Colada. Don Q Coco because its coconut flavor tastes very natural and creates excellent Coladas without tasting artificial, he says. This rum is aged for about a year and then flavored with real coconut extract.

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What Is The Smoothest White Rum

The best white rums for cocktails:

• Havana Club Añejo 3 Year Old. This Cuban bar staple has been aged in ex-bourbon casks and then filtered to remove the colour although there is still a subtle yellow hue to it. …
• Bounty White Rum. …
• Plantation 3 Stars White Rum. …
• That Boutique-y Rum Company Signature Blend #1. …
• Chairman’s Reserve White Label Rum.

Do Shots Get You More Drunk

Yes, hard liquor has a higher alcohol content than beer. But as long as you‘re drinking them at the same speed, a shot of liquor in a mixer should give you the same buzz as a 12-ounce beer. Shots tend to get people more drunk because they take them more quickly than they would drink a beer or a glass of wine.

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Wray And Nephew Overproof White Rum

Wray and Nephew is a successful distillery based in Jamaica. In fact, around 90% of rum sales within Jamaica are from Wray and Nephew. Of their selection, the Overproof White Rum is among the strongest and most potent.

It offers a fruity aroma with hints of molasses and spice. The palate also comes across as quite fruity with notes of banana, demerara, oak, and some spice. The finish is long and more spicy than anything.

This is the rum you want if youre after a stronger pina colada. The potent spirit brings satisfying depth and strong flavor to the drink. The strong molasses and hints of spice throughout balance the sweetness just enough without taking the drink over.

Some even enjoy making their pina colada with a lower-proof rum but adding a splash of Wray and Nephews Overproof as a floater to give it an extra kick.

Baileys Colada Frozen Rum Drink

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Delicious and sweet Baileys Colada Liqueur is out. Brand new and perfect for summer. They made a yummy mix of Baileys Irish cream, pineapple and coconut.

Just arrived on the shelf. This liqueur has all the Piña Colada vibes. Sweet cream, Pineapple and coconut.

We just had to try it with Rum of course. In fact we used two rums, Bacardi white and Captain Morgans. Match made in heaven.

You can take this liqueur any direction you want. But try this blended drink the way we made it first.

We think its the best fruity summer cocktail for 2021 so far.

Baileys got me again with the pretty bottle. Its a stunner and says summer Vacay in the tropics. Lets go!

If I see a new Baileys liqueur. Score! Ill set it out to admire and play with new cocktail recipes. Which is exactly how this drink happened.

Colada liqueur is sweet creamy and full of vacation flavors. Pineapple and coconut cream are a great flavor team.

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Researching The Pia Colada

There are only a handful of drinks in the world whose names alone are capable of evoking instant and universal images of sun-drenched beaches, cocktail garnishes and relaxation. Mention a Piña Colada to anyone of drinking age, and they will immediately know what you are talking about.

There is no doubt as to the geographical origin of the Piña Colada, since almost no one questions its Puerto Rican heritage. There is also no doubt in any bartenders mind as to what distilled spirit to use when making one . Add then some pineapple juice and a coconut derivative and, voilá, you have a Piña Colada!

Finding the exact origin of the drink within Puerto Rico, however, is a different story. The two most likely contenders are the Barrachina restaurant and the Hotel Caribe Hilton.

According to Barrachina restaurant, which is located on Fortaleza Street, in Old San Juan. The establishment was founded in 1960, by Spanish chef Pepe Barrachina. Three years after opening the doors of the restaurant, Mr. Barrachina became acquainted with a Spanish bartender who was working in Argentina and offered him a job at his restaurant. It was this bartender, Mr. Ramón Portas Mingot, who then invented the drink at Barrachina in 1963.

Regardless of which version of the story you chose to believe, the truth is that a well-crafted Piña Colada, made with fresh ingredients and high quality rum is hard to beat!

Best Rums For Making Pia Coladas Delicious

A good Piña Colada depends heavily on the rum selected for the job. Choose the right one, and you can take the Puerto Rican classic cocktail to glorious new heights. Blending coconut, pineapple, and rum, the Piña Colada is about as tropical as mixed drinks come. And a good rum cocktail can transport you straight to a warm San Juan beach. The key is to find a rum that works in harmony with the decidedly distinctive and sunny flavors of the other two main ingredients.

Problem is, many bartenders keep their specific rum selections under lock and key. Further, some of the best Piña Colada recipes incorporate a plurality of rums from different regions . While we dont exactly expect you to craft something as perfect as what is engineered behind the bar at places like Tropicale, Lost Lake, or Polite Provisions, you can make a better Piña Colada. And a major first step in that process is grabbing the right rum.

We perused some of the better recipes out there and chatted up some industry experts for the best rums to call up when making a Piña Colada. Bust out the flip-flops, unfold the cocktail umbrella, and get to mixing with these standout selections.

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How To Make A Pia Colada

These are the simple steps to take when making a homemade piña colada:

Flavorful Additions And Substitutions

• The Caribe Hilton’s original Piña colada recipe is heavy on the pineapple and uses Bacardi rum and Coco Lopez: Mix 2 ounces of light rum, 1 ounce each of coconut cream and heavy cream, and 6 ounces of pineapple juice in a blender. Add 1/2 cup crushed ice and mix for 15 seconds, then pour into a 12-ounce glass and garnish with a pineapple and cherry.
• Use 5-6 ripe pineapple chunks instead of juice, cut them about 1 inch x 1 inch. It’ll make for a fresher, brighter cocktail.
• Add ¼-½ ounces of overproof Jamaican rum, such as Smith and Cross, to add an extra kick and an a layer of complexity.
• Add a hint of background flavor with a flavored rum. Apricot, banana, grapefruit, kiwi, kumquat, orange, passion fruit, and vanilla pair great with both coconut and pineapple. If you can’t find a particular rum flavor at the store, make your own rum infusions.
• Switch the rum out for brandy and enjoy a kappa colada.
• Make a mocktail with the coco colada or a big-batch virgin piña colada recipe.
• Add more ice for a thicker drink, or more pineapple juice for a thinner version.
• Replace the cream of coconut with full-fat or low-fat coconut milk for a lighter version.

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Does A Pina Colada Have Milk

It’s true that traditional pina coladas are naturally dairy free. Nonetheless, I’ve never been able to order one because many bars and restaurants do add dairy! Fortunately, this dairy free pina colada recipe falls more in line with tradition, but with a special ice cream twist that makes it even better.

Pina Colada Recipe With Malibu Rum

Summer weather calls for a creamy Pina Colada by the pool. Theres no better way to relax and enjoy the topical weather. Here is a fantastic and easy recipe to make a classic Pina Colada.

This isnt a difficult cocktail to make, but it does require a few ingredients that you may not have on hand. Be prepared by adding these ingredients to your shopping list so you have them when youre ready.

» If you love Pina Coladas, why not try one of these delicious Hawaiian cocktails or other tropical cocktails that you can make at home.

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What To Eat With Pina Colada

The perfect dessert to serve with Pina Colada is my Key Lime Pie recipe or Key Lime Pie Bars.

If you want to use up leftover Malibu rum, you can make this simple, 3-ingredients drink: Malibu Bay Breeze.

Did you make this recipe? RATE THE RECIPE or tell me in the COMMENTS how you liked it! You can also add a photo of your dish. It would make me very happy and will help other readers. Thank you!!

Best White: Plantation 3 Stars

Courtesy of Drizly

Region: Barbados, Jamaica, Trinidad | ABV: 41.2% | Tasting Notes: Biscuit, Chocolate, Root Beer

An all-around workhorse rum, it has nice depth and weight that can stand up well in this rich but delicious classic, says Jon Feuersanger, bar manager at Death & Co Denver.

This rum is a blend distilled in Trinidad , Jamaica , and Barbados , with just a touch of older Jamaican rum added to the mix for flavor. This is a full-bodied rum that will augment this drink.

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Whats In A Pia Colada

A straight-up piña colada will typically have pineapple juice, coconut milk or cream of coconut, and rum. Most of the time we like to get them frozen on a beach somewhere or at a Mexican restaurant on Friday night.

My secret ingredient is not typical. I add orange juice to my piña coladas. A little trick I learned from a guy in college!

The secret ingredient to a perfect piña colada brings out the tangy and sweet flavor of all the ingredients to make a super tasty sip.

You dont actually taste the orange juice. It acts as a flavor enhancer! Truth be told, when you mix coconut milk and tangy-sweet pineapple juice, sometimes it can result in a flat, creamy flavor.

Thats where your rum comes in to make you too happy to care. I actually leave the rum out of mine and make it a mocktail. So I want a flavor punch since Im not getting the extra happy!

What Is The Best White Rum

The best white rums for cocktails:

• Havana Club Añejo 3 Year Old. This Cuban bar staple has been aged in ex-bourbon casks and then filtered to remove the colour although there is still a subtle yellow hue to it. …
• Bounty White Rum. …
• Plantation 3 Stars White Rum. …
• That Boutique-y Rum Company Signature Blend #1. …
• Chairman’s Reserve White Label Rum.

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What Kind Of Rum For Pina Coladas

The sweet flavors of coconut and pineapple need a light rum. A spiced rum would completely change the flavor of a Pina Colada. A dark rum adds another sweetness to the cocktail, typically with hints of caramel flavors. Its a bit much for an already sweet drink.

With that said a dark rum floater is pretty common for a Pina Colada drink served in a bar. Most of the time, your bartender will ask if you want a floater whenever you order one.

If youre inclined to go for that extra rum kick, I personally suggest either a lightly sweet darker rum such as Bacardi 8 or go for the exotic tasting Cruzan Blackstrap Rum with a hint of molasses flavor which goes well with the Pina Colada.

What Is A Pina Colada Made Of

Piña Coladas are a sweet cocktail made with light rum, pineapple juice, and coconut cream.

We are not talking about the coconut milk that I normally use. This is real cream of coconut that is sweetened and really thick! It can usually be found in the liquor department of your local grocery store or on Amazon.

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The History Of The Pia Colada

Quite a few bartenders and bars have claimed to have created the now famous piña colada over the years, but the drink’s true origins are a bit murky. There’s even evidence that traders in the 19th century mixed rum with coconut water and mashed pineapple for what would have been a sort of proto-piña!

In the end, though, I guess it doesnt really matter. Because a piña colada is amazing.

Tools To Make A Pina Colada

There really arent a lot of tool necessary. One thing you absolutely need is a good blender with the ability to really chop the ice. This will lead to the smoothest frozen pina colada.

I recommend the Ninja countertop blender. Its a 1000-watt blender that can destroy ice with its 6 blades. Its a professional grade blender for just around $80. Such a good investment, especially if you make a lot of frozen cocktails and smoothies.

I also think you need hurricane glasses to serve your Pina Coladas in. This will elevate the cocktail experience to a truly authentic level. I can imagine it now. Feels like summer. If youre not using a hurricane glass, use a tall glass thats at least 12 oz .

Thats all you need to make the perfect Pina Colada. Just blend up all the ingredients, poor it into your hurricane glass, top it with a tropical umbrella and youre good to go.

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What Is The Smoothest Sipping Rum

The 18 Best Rums That Make the Case for Sipping

• Chairman’s Reserve Finest St. Lucia Rum. …
• Diplomatico Rum Reserva Exclusiva. drizly.com. …
• The Real McCoy 12 Year Single Blended Rum. wine.com. …
• Clement VSOP Rhum. flaviar.com. …
• Plantation Isle of Fiji. drizly.com. …
• Don Q Reserva 7. …
• Don Papa Rum 10 Years. …
• Rhum J.M. V.S.O.P. Rum.

Can I Use Vodka Instead Of Rum

I really wouldnt recommend substituting vodka for rum in this drink because the taste profile is different, so it will have an affect on the drink. However, if you dont like rum, or youre in a pinch and only have vodka, you can use it in a pina colada. Just keep in mind that its not as flavorful or sweet, so you may need to add a bit of agave syrup or simple syrup to sweeten it.

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Caribe Hilton Pia Colada Recipe

• Rum – 2 oz.
• Cream of coconut – 1 oz.
• Heavy cream – 1 oz.
• Fresh pineapple juice 6 oz.
• Crushed ice ½ Cup

Mix the rum, cream of coconut, heavy cream and fresh pineapple juice in a blender. Add crushed ice and blend for at least 15 seconds. Pour in a 12 oz. cocktail glass. Garnish with fresh pineapple, Maraschino cherry and a tiki umbrella.

The Best Rum For Pina Coladas

• Pin

The pina colada is a classic summer drink with an unmistakable tropical flavor. Its so delicious and popular that its commonly ordered as a virgin drink as well, by people who love the coconut flavor but arent into the alcohol.

The best rum for pina coladas is one that compliments and balances the sweetness. This means you should look for something with a subtle sweetness or possibly some citrus. Any rum that’s made for mixing up cocktails should do the trick. You dont want to make the drink overwhelmingly sweet, but you dont want something that takes over either.

If you want a foolproof base, many rums are flavored with coconut or pineapple, often with pina coladas in mind specifically. You can never go wrong with one of these.

The pina colada is unique and special in a lot of ways, including the fact that unlike many mixed drinks, its history is known and undisputed. It was created by Ramon Monchito Marrero, a bartender in Puerto Rico in 1954. He created the brilliant blend of rum, coconut cream, and pineapple juice and it was an instant hit.

He served this signature cocktail at the Caribe Hilton hotel where he bartended for the next 35 years before it was titled the official drink of Puerto Rico. The hotel was also presented with a proclamation signed by the Governor of Puerto Rico in 2004 to commemorate the accomplishment and mark the 50th anniversary of the famous drink.

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