Friday, June 17, 2022

Where To Buy Michter’s American Whiskey

Things You Should Know About Michters

Michters Whiskey Blind Tasting

As much as it tries to root itself in the past, Michters is actually a brand to pay attention to going forward. Its investing it all from millions of dollars to highly skilled palates into becoming as authentically Kentucky as possible. Not to mention, Michters is not afraid of investing in serious aging, or experimenting with new processes and flavor profiles.

Here are 13 things you need to know about the brand thats kind of dying to impress you .

Michters Is Both Ageless And Aged

In its roster of products, Michters has Straight Bourbon and Straight Rye both are labeled no age statement, meaning theyre at least four years old, and some 10- and even quarter-century-old variants are out there. But it also makes something completely different: Michters US*1 Unblended American Whiskey, a product that, it says, is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique flavor profile. Unique is a keyword there though divisive might work, too, as some reviews describe it as ultra-smooth, over-vanilla-ed, lacking depth, Werthers-proximate, and more.

Its Louisville Distillery Took Eight Years And $8 Million To Build

The historic 1890 Fort Nelson building that Michters originally chose for its Kentucky-authenticity-bestowing Downtown Louisville micro-distillery actually turned out to be, well, super dangerous. So much so that the brand couldnt move in when it first bought the building back in 2011. Instead, Michters had to wait about eight years and spend close to $8 million to get the building back into shape, which it did. It helps that Maglicco is an architecture lover, and that the building, much like the Michters bourbon brand, had good bones.

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Michters Makes Rye Thats As Old As Halsey

You know, the singer who made line dancing both scary and sexy? Michters seems to want to dig deep into bourbon street cred, which is mostly earned with time, i.e., history or actual aging. , since theyre designated straight, Michters Straight Bourbon and Straight Rye are aged at least two years and since they have no age statements, theyre definitely aged at least four years. Yes, American whiskey gets squirrely about admitting its real age, but Michters isnt afraid of admitting how old some of its whiskies are: It distills some significantly aged whiskies, like a 25-year Kentucky Straight Rye thats incredibly difficult to come by but, per one happy customer, was incredibly rich and spicy and drank well with an upside down pineapple cake.

Nulu Single Barrel Bourbonyour Browser Indicates If You’ve Visited This Link


Reviewing my pile of samples, I started to feel a sneer curl my lip as I noticed several bottles of Prohibition Craft Spirits ‘ NULU bourbon. NULU feels paradigmatic, in that basically everything I hate about Americanwhiskey is captured in what this company does and how it does it.

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Washington Used It To Booze Up His Troops

George Washington is rumored to have purchased whiskey from Shenk in the winter of 1778 to warm his troops stationed at Valley Forge. In truth, the connection between modern day Michters and that O.G. Pennsylvania Mennonite distillery is tenuous at best. Basically, the people who founded Michters bought the rights to the lapsed trademark from Shenks distilling efforts. So, no, drinking modern-day Michters doesnt qualify as a decent substitute for reciting the Pledge of Allegiance.

Michters Is Basically Born

Michters began in Pennsylvania, and died there, too, with the brand in 1989. It was forced to close its doors on Valentines Day of the following year, and we can only assume the employees drank a bunch of Michters and cried in the tub. But the name was revived thanks to the joint efforts of bourbon lovers Joe Magliocco and Dick Newman of Chatham Imports, who bought the brand name in 1997. It would take some years and cash to establish a presence in Kentucky, which today includes a 145-acre grain farm in Springfield purchased in 2018.

Michters started doing its own distilling in Kentucky proper in 2015. Previously, in the early 2000s, Michters had whiskeys being made to its specifications by other Kentucky distilleries, and began experimenting at its own place in Shively in 2014. It finally produced Kentucky-made Michters in 2015.

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Michters Isnt Bourbon Or Rye

Well, its not just bourbon, nor rye. At its baseline, Michters is straight bourbon and straight rye. This means that the booze is aged at least two years, or in this case, over four . There are other aspects to bourbon and rye, of course, but the main thing to know for Michters is the rye is spicier, and the bourbon is just a bit smoother.


The Name Is Made Up And Also Adorable

Michter’s AMERICAN WHISKEY US*1 Small Batch Review | My Bourbon Journey

Michters always sounded like an Irish cola brand to us, or maybe one of the trillion failed diagnoses in an episode of House . Its actually a made-up word, and the creation of mid-20th century distillery owner Louis Forman, who co-owned the Pennsylvania distillery with Charles Everett Beam yes, of that family. After Forman took over, he named the first pot-still sour mash whiskey Michters after his sons Michael and Peter, making Michters like the Kimye of American whiskeys.

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Wolves Releases The Rye Project Volume One In Collaboration With The Willett Distilleryyour Browser Indicates If You’ve Visited This Link

From Wine Country to the Bourbon Capital of the world, the flavors found in Volume One of The Rye Project are big. This highly-limited edition whiskey delivered in collaboration by California-based Wolves and Kentucky-rooted Willett Distillery is set to release at WolvesWhiskeyCA.

Associated Press

Its A Kentucky Brand That Started With Locally Grown Pennsylvania Rye

We all know bourbon doesnt have to be made in Kentucky, right? Well, the distillery that became the Kentucky-identifying Michters actually began in Pennsylvania in the mid-18th century. Around 1753, Swiss Mennonite brothers Johann and Michael Shenk started the distillery that would become Michters, producing one of the earliest local American whiskeys with rye from its own grain fields in Schaefferstown in eastern Pennsylvania.

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Michters Toasts Its Bourbon

Less in a hearty cheers sense, and more in a marshmallow sense: In addition to aging some of its whiskey in special pre-whiskey-soaked barrels, Michters likes to play with the toast aspect of classic bourbon . In 2014, it began making Toasted Barrel expressions of both its Straight Rye and Straight Bourbon. To make its Toasted Barrel expressions, Michters ages both its rye and bourbon for an extra 18 months in a barrel that, rather than being charred per usual standards, is gently toasted. The idea is to impart those caramel, woody, toasty notes and create another layer of interaction between the bourbon and browned oak.

Reborn Michters Owes Its Depth To Female Palates


When she stepped up to replace the legendary Willie Pratt as Michters master distiller in 2016, Pam Heilmann became the first female master distiller at a Kentucky Distillers Association distillery since Prohibition. And while she recently handed over the reins to Dan McKee whom she basically brought over to Michters with her and took on the more flexible role of Master Distiller Emeritus, female palates continue to pervade the Michters brand. In fact, Master of Maturation Andrea Wilson is still running the barrel side of things, and with an obsession with barrel science and a Kentucky moonshiner grandfather, Wilsons resume surely adds to Michters credibility.

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California Residents: Tap Here For Proposition 65 Warning

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to
WARNING: Many food and beverage cans have linings containing bisphenol A , a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to:

You Can Get Michters For $40 Or $4000

Michters Straight Kentucky Bourbon sells for around $40, and some reviewers say thats a bit high for the relative simplicity of the product. But Michters can get more complex, and more expensive: In 2013, it created Michters Celebration Sour Mash Whiskey, a blend of its 30- and 20-year aged Straight Bourbon and Rye bottled at 112.3 proof and sold for about 4K. Per Michters president Joe Magliocco, the whiskey is packed with flavors like caramel, tobacco, and coffee like smoking a Marlboro outside of Starbucks, but way more deliciously . Michters did it again in 2016 and 2019, with a rye-heavy offering that clocks in at 115 proof and costs around $6,500 to $7,000.

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Michters Is A Bit Of A Frankenstein Brand

Sure, it tries to be all historic and old timey-looking see the 1753 on the label? but Michters is kind of a bourbon Frankenstein, or really Dr. Frankensteins bourbon monster: Its patched together from a bunch of different elements and given life by people who believe in the brand. It can claim a tie-in to the historic Shenk distillery because that location briefly became Michters in the 1950s. But it also asserts itself as part of Whiskey Row in Downtown Louisville literally on Main Street trying to graft Kentucky authenticity onto its jumbled infrastructural past. But questions as to where the bourbons been made abound. Whiskey reviewers, and even whiskey guru and author Chuck Cowdery, cant trace the source of Michters actual bourbon with total transparency from the brand itself. Short answer: Like many bourbons, Michters distilling has been outsourced, but with the development of its own farm and even a micro-distillery in Louisville, its trying to bring things in-house.

Michter’s Us*1 Unblended American Whiskey

Michter’s American Whiskey- Blind Review!
  • American Whiskey
  • Standard delivery

    From £4.95

  • Free

Very fruity and sweet, this whiskey from Michter’s positively drips with toffee and butterscotch, enlivened by toasty notes and a hint of vanilla and dried fruit. Technically not a bourbon due to its ageing in ‘bourbon-soaked’ barrels as opposed to new oak.

  • Tasting Notes by Stuart P

  • Nose

    Pronounced candied sweetness, like Fruit Salad sweets, along with subtle peachiness, barrel-char notes and a faint buttery note. Theres plenty of sweet cinnamon and nutmeg and also a hint of fresh menthol and candied orange peel.

  • Palate

    Soft mouthfeel, with a good balance between sweet spice and gentle fruitiness. The spiciness takes charge, accompanied by notes of barrel char and a pleasant note of leather and tobacco, but theres more than enough toffee and butterscotch notes to sweeten things up. Very easy drinking.

  • Finish
  • Now one of my ” go to ” American whiskys

  • 5

  • I love it. It is delicious

  • 5

    hits all the right notes, in my mouth, at least … very drinkable…my favorite Michters.

  • 5

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Michters Unblended American Whiskey Review

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In 2013, the master distiller at Michters, Willie Pratt, announced that they were bringing back a label that had been defunct for about 30 years. Unblended American Whiskey, which is a moniker that does not have to abide by the rules of bourbon or rye .

What we do know is that a majority of the distillate is aged in whiskey-soaked second use barrels. The word unblended is also used to annotate that neutral grain spirits are also not used in the making of this whiskey. Together, at a low proof, all of these characteristics come together to make a whiskey that is unlike any other.

Of note, this bottle was found by a friend on a back shelf of a store with the signature of Willie Pratt, a Michters Business Card taped to the bottle and the neck label reading that it was a 2014 bottling. All of this was pretty amazing and the store didnt even realize they had it.

Theres no extra value in a bottle like this, but it makes for a great story and reminds you to keep your eyes open in a store and what may be lurking behind other bottles on a shelf.

Michter’s Small Batch American Whiskey

Michter’s Small Batch American Whiskey

Aromas of rich butterscotch that last throughout the nose and palette. This is very balanced, not much spice, easy sipper and lovely! D& M Tasting Notes 9/2019.

Another remarkable edition to the world-class Michter’s portfolio **** Highly Recommended Spirit Journal June 2014

Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, our US1 Unblended American Whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique flavor profile. In late 2013, then Master Distiller Willie Pratt agreed to re-release our US1 Unblended American Whiskey after a nearly three-year absence from the market, deeming it just right and the best its ever been. Crucially, our US1 Unblended American Whiskey never contains grain neutral spirits hence its unblended distinction. Distillery Notes

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Michter’s Us*1 Small Batch Bourbon




Bourbon is the second powerhouse in the whisky world and its made in America primarily from corn. Unlike in Scotland and Ireland where whisky is made primarily from the same grain, American whiskeys are often made from a mix of different grains, known as mash. In fact, its quite common for an American whiskey to made up of corn, wheat, rye and barley.

For bourbon to be called bourbon, it must be made from a minimum of 51% corn, must be distilled to an ABV of no more than 80%, and must be aged in new charred-oak barrels. The charred-oak barrels and corn are easily the biggest factors that differentiates bourbon from other whiskys, as it gives the whiskey a much sweeter flavor and smoother texture than barley.

Please check with the store you selected to verify they have the item in stock. Spirit Finder information is based on store purchases not current store inventory.

Laws Whiskey House Releases Cognac

Buy Michter

Colorado’s Laws Whiskey House has announced the release of their Cognac Finished Bourbon. Introduced in 2017 as one of the brand’s first projects in their Special Finish series, this new Cognac Finished Bourbon has been thoughtfully aged for more than four years and is finally ready to share.

The Whiskey Reviewer

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