Where To Buy Avion Tequila

Interesting Facts About Tequila

• Just like champagnes can only legally be referred to as Champagne if the wine was made in a certain region in France, tequila can only be called tequila if it is made from agave and produced in the state of Jalisco, Mexico, as well as some municipalities in Guanajuato, Michoacán, Nayarit, and Tamaulipas.
• The record for the most expensive bottle of tequila is $225,000. The Platinum & White Gold Tequila bottle was sold by Tequila Ley .925 to a private collector in Mexico City, Mexico, on 20 July 2006. The bottle was filled with unique 6 years aged, 100% Blue Agave Tequila worth $2,500.
• Although its a common misconception, authentic tequila never contains a worm in the bottle. Only certain mezcals, usually from the state of Oaxaca, are ever sold con gusano . They are added as a marketing gimmick and are not traditional.
• With tequila consumption growing year on year, numerous celebrities have seen profitability in producing their own brands of Mexican nectar. These celebs include The Rock, George Clooney, Rita Ora, Justin Timberlake, Adam Levine, and even Aaron Paul and Bryan Cranston from Breaking Bad-fame to name only a few.

Tequila Alternatives To Avin Tequila

While Avión Tequila is great, sometimes you want to try something else. If youre in that boat, consider one of these alternatives:

• If youre on a budget, look for Espolòn Tequila Blanco. It costs about $25 for 750mL.
• Patrón Silver costs around $46 for 750mL, and it tastes best in margaritas.
• Casamigos Reposado is a great sipping tequila that costs around $50 for 750mL.
• For an expensive, delicious, and decorative tequila, look no further than Don Julio 1942. It costs about $200 for 750mL.

Tequila Avin Price Guide

Beautiful and meticulous inefficiency is a theme oft-repeated by Avión.

For example, only the first generation piñasare picked, because first generation fruits have the the best pulp and agave nectar. The piñasget more cuts than normal to their respective heads and tails, ensuring that each fruit is squeezed out of 30% more liquid.

The piñasare then roasted in six brick ovens for 72 hours, with each oven carrying only 24 tons worth.

The fermentation is done in stainless steel open air tanks, and performed using the companys own yeast formula. Then, distillation is performed twice, using stainless steel pot stills with copper coils. Then Avións unique filtration process starts, using activated carbon and man hours 10 times longer than standard so all trace particulates are gone.

Currently, Tequila Avión has two blancos, a reposado and two añejos .

Tequila Avión Silver

• Alternate Money Check $76.99-$79.99, 1,000 ml, 40%

A newbie to Tequila Avión should start with this blanco or un-aged model.

Avión claims that their entry level pure blanco is fruit forward . Multiple reviews of this tequila dont lie, with lime, grapes, pineapple and citrus sharing tongue real estate with the agave. Black pepper, smoke and anise significantly greet you during the finish. However, a mild burn during the exit down the gullet still shows up, depending on the drinker.

Tequila Avión Espresso

• $19.99-$24.99, 750 ml, 35%

Tequila Avión Reposado

• $39.99-$48.99, 750 ml, 40%

Tequila Avión Añejo

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Avion Tequila Price Sizes & Buying Guide

Whether you love it or love to hate it, tequila is one of the most popular types of spirits all over the world. It is a distilled beverage made from the blue agave plant, a native plant to the states of Jalisco, Colima, Nayarit, and Aguascalientes in Mexico.

Tequila has come a long way since its humble beginnings in a small town with the same name in the state of Jalisco, Mexico in the 1600s.

Its safe to say that since then, tequila has taken the world by storm for its versatility for cocktails, as well as its renowned potency as a party drink. From having a national official day named after it, to being a multi-billion-dollar business.

Although there are over 2600 brands of tequila on the market, there is only a handful that can be considered ultra-premium tequila, and this very fact served as the inspiration for Avion Tequila in 2009.

Best Things To Mix With Avin Tequila

If youre looking to make a unique drink with Avión Tequila, consider adding a few of these things to your beverage.

• Creme de cocoa can maximize the chocolatey notes of Reserva 44.
• Bring out the fruity notes of Avión Silver by mixing two parts of tequila with three parts of grapefruit juice.
• Mixing an egg with the Reposado or Añejo can give you year-round spiked eggnog, especially when you add sherry and nutmeg.
• If you like the citrus notes of Avión Silver, mix it with a tall glass of orange juice for an easy drink.
• You can mix one part of any Avión Tequila with two parts ginger beer for a fresh, spicy drink.

Also Check: What To Mix With 1800 Tequila Silver

Avin Reserva 44 Extra Aejo

40% Alcohol, 80 Proof. 750ml

Product of Mexico

Made with a base of Avión Silver, Reserva 44 is matured in oak barrels for 43 months, then spends an additional 30 days in petite oak barrels, which are rotated each day, for a total aging period of 44 months. The 80-proof offering is then bottled in crystal, hand-numbered and individually signed by founder and chairman Ken Austin.

Avin Tequila A Brief History

When we say brief we really do mean brief. Avión was only founded in 2009 by businessman Ken Austin and aviation entrepreneur Kenny Dichter. Austin wanted to set out to achieve one thing: to make the best tasting tequila in the world.

The pair then teamed up with the master distiller, Alejandro Lopez, and emphasized a lengthy distilling process using only the ripest agave, hand-picked in the traditional style in the Jesus Maria region.

The brand was immediately well-received and has gone from strength to strength in its relatively short existence, winning multiple awards at the 2012 San Francisco World Spirits Awards within just three years of its inception .

Several of the Avión variations continue to impress, bringing home esteemed awards as recently as 2020

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Avin Aejo Papaya Smash Recipes

The out-of-the-box thinking of Avion is reflected in their recommended recipes for cocktails, such as the Papaya Smash. Papaya is a fruit not usually recommended when being paired with tequila, but Avión did its homework. The result is a mix that might remind one of a margarita, helped a lot by the Aperol orange liqueur that brings out both the sweet and the bitter in the drink.

An Introduction To Avin Tequila

In 2010, the Chief Executive of Marquis Jet, a luxury private jet business, Ken Austin, introduced Tequila Avión. It was his brainchild since that day he realized that there was no other premium and ultra-premium tequilas in the market other than Patron.

After that, he decided to make his own brand and play with the high rollers. He partnered with Master Distiller Alejandro Lopez, who has a track record of five generations under his name. Austin placed his money on liquid, which not many believed in.

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How To Drink Avin Tequila

The beauty in ultra-premium tequila lies in that you do not need to have a slice of lime and a lick of salt on-hand to be able to enjoy it . Premium tequilas such as Avión are made to be sipped, and not shot, ever.

These 100% agave tequilas are much sweeter and more enjoyable on the tongue. Therefore, it can be drunk neat, on the rocks, or in a variety of cocktails.

If the last-mentioned cocktails are your thing, Avión themselves have a decent, almost never-ending list of cocktail recipes that you could try out, ranging from a Blind Old Fashioned to a variety of Margaritas, each with their own spin on them.

Tequila Avinaejo Vs The Competition

Patron Añejo

Patron was mentioned by Ken Austin early on as a direct competitor, and when it comes to añejo vs añejo, they have almost the same agave-plus-oak-and-confectionery taste.

Vanilla, caramel, smoke and oak are present in the palate on both drinks, with raisins very much in the initial taste , and coconut and maple present when Avións añejo touches your tongue.

The difference-maker here is Avións consistency flavor. Tequila Avión Añejo is steady in its peppery-cum-sweet palate profile. On the other hand, critics claim that Patrons añejotaste varies from bottle to bottle – rather synthetic for some, very much a tangible agave-and-sweet fruits matter for others.

1800 Añejo

1800 Añejo can also be labeled as another direct competition for Tequila AviónAñejo.

Both brands place themselves as tequila for the premium crowd, with their añejos representing their respective upper tiers. Both añejos also have different fruits, confectioneries and spices in their respective tastes. The 1800 Añejo has traces of cinnamon, candied pears, butterscotch and toasted oak .

The difference is in how lingering is the hint of smokiness mid-palate. For some, 1800 Añejo has strong traces of the roasting process in the liquid. Avións consistently keeps the smoky taste low.

Casamigos Añejo

Casamigos could also be labeled as a direct competitor to Avión, since both target the ultra-moneyed, and both have Hollywood/pop culture cred to boot.

Don Julio Añejo

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Compared To Other Brands

Casamigos Añejo

Both are serving the rich and the famous. The flavors are also not far from each other. The presence of custard, papaya, mango, dark chocolate, and toffee penny sets Casamigos Añejo apart.

According to reviews, the oaks presence is much stronger in Casamigos Añejo that the taste lingers, and it could be because it stayed in the barrels much longer than needed. The prices of the two are also not apart as Casamigos are about $49.99 $51.99 while Avións are roughly $44.99-$51.99. Your money is not wasted on any of these Añejo products at all.

Patron Añejo

Knowing that Patron inspired the owner of Avión, it is not surprising that the taste is similar but not that alike. The presence of agave and oak and other bursting flavors are obvious from the two, but Patron leaves the taste of raisins as it touches your tongue.

The constant drinkers of Patron Añejo say that the flavors vary in each bottle while the other is very much consistent with their taste. The standard Patron Añejo is at $49.99 $52.99, while the extra Añejo is roughly $84.99 $89.99. A wide gap if we compare the two.

Don Julio Añejo

Don Julio is considered an institution in tequila production, and there is no question why it is considered a premium tequila. You will not experience alcohol burn with Don Julio, whether Blanco or Añejo. That is why women are not afraid to take a sip of this booze.

1800 Añejo

Also Read: Jaja Tequila Review

How Avin Is Made

Avión Tequila is made from blue agave from the highest point in Jesus Maria municipality in the Los Altos region of Jalisco, Mexico, and is made in small batches only.

The region is considered to be the most desirable area for growing agave, due to its temperate weather, rich soil, and high altitude.

The agave grown in these conditions ensures that it has a distinctive crisp sweetness which is ideal for distilling the best tequila. The plants are grown for seven to ten years and left to fully mature before being harvested. The ripest agaves are then hand-picked to be made into Avión Tequila.

Once harvested, the agave is slowly roasted in Avións brick over three days, at a low temperature. This gently caramelizes the agave to bring out its natural sweetness.

It is then distilled in a traditional pot still, and the heads and tails that is, the first and last batches of the distillate which can taste unbalanced are removed as only the finest quality is good enough for Avión.

Once distilled, the tequila is filtered with a propriety ultra-slow filtration system, which is much longer than other tequilas. This removes all the impurities and traces of particulates that make the tequila taste harsh and gives a burn, and leaves just the smoothest, finest spirit.

Finally, the tequila is bottled with a hand-filling method and each bottle is penned with the batch number and bottle code. The result is a tequila that is smooth, sweet, and delicious.

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Tequila A Brief History

Tequila, as we know it today, has a rich and fascinating history.

While there are multiple theories on the origins of agave distillation, a largely accepted version is that of the Spanish invasion. The parched Spaniards couldnt be without their brandy for too long, so when supplies began to run low, they improvised with mud and agave, essentially creating what we know today as mezcal.

All tequilas are technically mezcals, but not all mezcals are tequilas. In the mid-1500s, the Spanish government opened a trade route between Manila and Mexico, and in the early 1600s, the Marquis of Altamira built the first large-scale distillery in what is now Tequila, Jalisco.

The Cuervo family, you might have heard of them, began commercially distilling tequila in 1758, and were followed later by the Sauza family in 1873. It is said that Don Cenobio Sauza was responsible for identifying the blue agave as the best for producing the tequila that we have learned to love today.

In 1974 the Mexican government declared tequila as intellectual property.

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Avion Silver Tequila / 70cl

• Unit: 70 Cl – 23,7FL Oz
• Quantity: 1

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How Its Made

Austin was precise about what he wants his tequila to taste. He wanted to remove tequila burn and let everyone forget the idea that tequilas are only for cocktail mix or a case that needs salt.

To do this, they only use the best-roasted agave. Cooked slowly for three days and distilled where they exclude the first and the last batches. These are impure and unbalanced, so these are eliminated to ensure that the liquid that goes through aging is pure.