Thursday, June 16, 2022

Where Can I Buy Number Juan Tequila

Types Of Tequila: Blanco Vs Reposado Vs Anejo

Tequila So Smooth That You Can Drink it On The Rocks

Tequila is a Mexican distilled spirit made from a specific type of agave: the blue agave plant, or agave tequiliana. Mezcal is the category of spirit made from any variety of agave, so tequila is a type of mezcal. There are five main types of tequila, each with their own particular flavor notes.

  • Tequila blanco, aka silver tequila: Tequila blanco has not been aged. The flavor is agave forward, with notes of pepper and citrus with a spicy finish. Try this Patron Margarita using silver tequila.
  • Tequila reposado is aged 2 to 12 months in oak barrels . It has a smooth flavor and notes of oak, vanilla, and caramel.
  • Tequila añejo is aged 1 to 4 years in oak barrels . It tastes richer, with notes of vanilla and cinnamon. Añejo shines when drunk straight and on the rocks, so you can taste the nuances of its character.
  • Tequila joven is a mix of unaged and aged tequila. It tastes similar to tequila blanco, with hints of vanilla and spices on the finish.
  • How Is Tequila Made

    Tequila starts with the blue agave, a spiky succulent that grows throughout the five Mexican regions where distilleries make Tequila. To make Tequila, the sugary sap in the heart of the blue agave is fermented, distilled, aged , and then bottled.

  • Tequila making takes patience as blue agave grows slowly. The plant must be six or seven years old before it develops a sugary sap called aquamiel that forms the base of Tequila.
  • Once the plant is old enough, the heart of the agave plant, which is called the piña , is harvested with machetes. Then the heavy hearts, which can weigh 100 pounds or more, are steamed or baked in a clay oven. Experts say old-school baking is better because the cooking process is slower, which helps create a smoother spirit.
  • After steaming or baking, the cooked hearts are shredded and pressed to extract the juice. That juice is fermented, and then the fermented juice is distilled in either a column still or an old-fashioned pot still. During the distillation process, Tequila retains much of the vegetal, floral, and earthy flavors coming from the agave. The flavor characteristics of the blue agave vary depending on the region and altitude of where it was grown.
  • Depending on the intended style of Tequila, the finished distilled spirit can be bottled right away for a Blanco. Reposado Tequila is aged a few months up to a year in oak. Or it can be aged a year or more to create an añejo Tequila.
  • Personal Scores & Reviews From Our Community

    • 83Rating

    Aroma: grass, agave, fruits. Palate: peppers, grass, cooked agave, earth, sea salt, spearmint, olives. Finish is med to long with earth , agave, herbal notes but sweet.

    • 81Rating

    Slightly musty aroma that is strongly vegetal. Agave and a slight briny note are the most prevalent features. The flavor is sweet peppermint with just a bit of spice that builds in intensitynice. Medium finish. This is a nice blanco but at the price point there are plenty of others I would choose first.8/30/2015

    Cooked agave, sweet mint taste and nose. Nice flavor, could have richer mouthfeel.

    I rated this tequila blind during the Spirits of Mexico competition, 2013.

    • 65Rating

    I really dont know whats going on with this tequila. The nose is confusing, to the taste, Reminded me of LaCofradia Nom 1137. The taste is so citrus bright its almost unnatural. I let it sit for about 15 minutes prior to tasting, this time, because I tasted three different times. Now, it goes from citrus bright to a quick flash of cinnamon, nutmeg. The look of this tequila is surprisingly light but the mouthfeel and it and surface tension look heavy and Viscous. This tequila is unbalanced. I suspect they took advantage of the 1 percent rule. With all this being said, there are too many tequilas out there that are far better, same money!

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    A Taste Of Mexico In Every Bottle

    In the shadow of the great Volcano Tequila, nestled in the lowlands rich & fertile blue agave fields of Jalisco Mexico where some say God himself kissed the earth lived an honest, simple man of great integrity Don Juan Alejandro.

    Juan Alejandro truly felt blessed being a part of this magical land. Steadfast to embracing his gift from God coupled with passion for his craft, the reputation of a heart-felt tequila was born. While others mass produced, Juan Alejandro refused to compromise the soil, agave or the tequilas integrity.

    In the immortal words of Don Juan Alejandro himself, whatever your craft may be, BE GREAT, NEVER QUIT and God shall bless your path.On behalf of our ancestors, we proudly present a Superior Tequila. Throughout every step of its production, taste the heart & passion of Mexico in every bottle.

    The Agave Harvesting Process

    Where Can I Buy Number Juan Tequila

    In addition to increasingly limited supply, harvesting and preparing agave is still a very manual process. Many spirits have seen a mechanization and automation of this part of the process, with the advent of modern farming methods. Tequila making, specifically harvesting blue agave, continues to be a human-driven task.

    The process of harvesting agave is still passed down generationally, rather than via a manual or online training modules. Tending to agave is arduous, as the plants require constant monitoring and pruning . Only those who work the agave fields know when it is ready to be harvested, as there are no obvious indicators for those lacking experience.

    Harvesting agave is not as simple as observing that a plant looks mature and ready to be turned into a fermented product called wort. The jimadores are experts, with vast experience, in knowing when the agave plant has just enough carbohydrates and just enough sugar to ferment properly.

    As you can imagine, with so much experience and manual labor required, a product like agave can be quite expensive. Thus, the labor intensive and specialized harvesting process alone can drive the cost of tequila.

    Also Check: How Much Rum To Coke

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    What Happens If Number Juan Tequila Is Out Of Stock And I Need To Give Specific Instructions

    • Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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    What Are Popular Tequila Cocktails

    Ron White & Alex Reymundo “NumberJuan One Tequila” Promotion at the Flora Bama

    When it comes to classic Tequila cocktails, there are just three you need to know. Master the recipes for the Margarita, the Paloma, and the Tequila Sunrise, and you’ll be welcome at any party. Plus, you can always substitute Tequila for other spirits in favorite cocktails like the or .

    Here are some of the best Tequila cocktail recipes:

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      See How Number Juan Tequila Ranks In Our Community

      Roasted agave, French oak barrel flavor, nuts, pepper, spices, cinnamon, caramel, hay.

      Aroma: grass, agave, fruits. Palate: peppers, grass, cooked agave, earth, sea salt, spearmint, olives. Finish is med to long with earth , agave, herbal notes but sweet.

      Neat $25 at Picante. Aroma light on the nose with nutmeg, pineapple, peach, butter and light agave. Palate sweet with peach, vanilla, caramel, kind of cognac like taste with lots of cinnamon. Finish is nice peppery sweet, lots of pearls and thin legs.

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      How To Make Aejo Tequila On The Rocks

      Start with a large clear ice cube or crushed ice in a rocks sized glass or whisky glass.

      I like the Clearly Frozen large ice cube maker. Or just run crushed ice though your fridge ice maker.

      Pour 2 oz. of Añejo Tequila over the ice. Give the tequila a stir around the ice.

      Optionaladd an orange or lime coin to the drink. A coin is just a round piece of citrus peel.

      Also optional, add 2 tiny drops of agave syrup. Give it a really good stir around the glass. It doesnt change the flavor of the drink, it just takes the initial bite out of the tequila. And adds a super subtle sweetness that pairs really nice with the vanilla-caramel finish of the Añejo.

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      Where Does Tequila Come From

      Tequila is a distilled spirit made from the blue agave plant, and it only comes from Mexico. To be called Tequila, by law, it must come from one of five Mexican states: Jalisco , Guanajuato, Nayarit, Michoacán or Tamaulipas.

      There are other spirits distilled from agave, but those are called either Mezcal or Destilado de Agave. Similar to the rule in the US for bourbon whiskey, all Tequilas are Mezcals, but not all Mezcals are Tequila. The oldest Tequila distillery is Grupo José Cuervo, which distills the famous José Cuervo Tequila, founded in 1758.

      What About The Worm

      Number Juan Tequila For Sale Online

      Remember the worm we talked about in the opening section? As it turns out, worms have nothing to do with tequila. The worm in the bottle trick is often used by mezcal producers as a gimmick of sorts to draw attention to their product. In fact, the law says that tequila may not contain a worm or scorpion.

      If a bottle is con gusano , then it is likely a mezcal and not a very good one at that. The worm is actually the larva of a moth that infests agave plants. An infested plant is the sign of a bad agave product. Proceed with caution.

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      What Are The Different Types Of Tequila

      Tequila is classified according to the length of time the spirit was aged. As Tequila ages, it goes from a young Blanco to a more mature Añejo. During the aging process, the Tequilas color and flavors deepen, and the spirit develops a smoother taste.

      Here is a deeper dive into the five types of Tequila:

      • Blanco Tequila, more commonly known as silver Tequila, can be bottled immediately or aged up to two months and is the purest flavor of Tequila because it contains no added flavoring agents and is the best representation of the blue agave plants natural sweetness
      • Joven Tequila, or more commonly referred to as gold Tequila, derives its name from the golden color imparted upon the liquid from agents that add flavor to the Tequila beyond the blue agave plant
      • Reposado Tequila is aged for two to 12 months in an oak container, giving it time to turn a pale golden color
      • Añejo Tequila, where añejo means “aged,” spends one to three years in an oak barrel similar to the ones used for aging whiskey or wine. It gets smoother, darker and the taste is sweeter thanks to the barrel
      • Extra Añejo Tequila is barrel-aged for more than three years. The spirit becomes a dark amber color, and the flavor is rich with nuts, caramel, fruit, and spice, similar to whiskey or an older rum.

      Types Of Tequila Brands

      What to look for when buying a good bottle of tequila? Rule of thumb: look for a mid-priced tequila of any age: price does indicate quality! When youre shopping for tequila, look for 750 ml bottles in the range of $22 to $35. Anything cheaper isnt worth buying. Here are a few types of tequila brands that we recommend:

    • Espolon Blanco: inexpensive tequila blanco
    • El Tesoro Blanco: mid-priced tequila blanco
    • Patrón Silver: mid-priced tequila blanco
    • Milagro Reposado: mid-priced tequila reposado
    • Suerte Reposado: mid-priced tequila reposado
    • What are your favorite types of tequila? Let us know in the comments below.

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      When To Use Tequila Blanco Vs Reposado Vs Anejo

      Number Juan vs Codigo 1530 blanco tequila, which is better? The Tastebuds find out in a blind test.

      Whats the right time to use blanco instead of tequila resposado vs anejo? Which works in cocktails, and which is better sipping neat?

      • Tequila blanco has a straightforward flavor thats great in cocktails like or highball cocktails like Ranch Water.
      • Tequila reposado is fantastic in cocktails it adds a sophisticated nuance to the flavor of the drink. It makes an incredible Classic Margarita, or use it in classy spins like the Hennessy Margarita, Grand Marnier Margarita or Cadillac Margarita. Reposado adds great flavor notes to a highball drink like Tequila and Ginger Ale.
      • Tequila anejo has a dark, rich flavor and is best enjoyed neat or on the rocks. Dont waste it in cocktails!

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      Tequila Is The Cognac Of Mezcals

      Wait, what? Yes, it is true. Think about it. Cognac is a form of brandy that has such restrictive requirements that it makes it a superior product that happens to cost significantly more than other brandies.

      Tequila follows the same trajectory. It is a mezcal but must be made from a specific, rare plant and in a small region. There are very few budget offerings of tequila, as you can see in our chart below, because of these legal restrictions on what is considered tequila.

      While tequila is often pictured as a spirit consumed in hot, sweaty desert locations or as a simple additive to the sugary margarita, it is actually quite a premium spirit. Many brands, like Patron, have focused their marketing on raising the level of perceived quality of tequila.

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      Tequila: Where Does It Come From

      Tequila owes its name to the area it originated: a city called Tequila. The volcanic, red clay that is found in the region provide the perfect conditions for growing the premium blue agave.

      Mexican law indicates that tequila is only made from blue agave grown in the state of Jalisco, Mexico and certain other locales in various states throughout Mexico. Jalisco features an area called, Los Altos, which is a highlands area. Tequila taste can be impacted depending on which region the blue agave come from – some sweeter than others.

      You may notice that there are a couple of tequila products on our list from outside of Mexico. The Tequila Rose is a blended tequila product, that utilizes tequila made in Mexico . Number Juan is a tequila distilled in Mexico that undergoes some parts of the aging process in the US. Rest assured, anything called tequila has at least 51% blue agave and is distilled in Mexico.

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