What Happens If Ballotin Chocolate Whiskey Caramel Turtle Is Out Of Stock And I Need To Give Specific Instructions
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How To Batch Hot Buttered Cider For 8
The Hot n Buttered mix makes enough for about 8-10 servings, depending on how much butter you use for each cocktail. To batch it, heat up the following on low heat. Do not let it come to a boil or simmer or youll cook off the alcohol! Just warm it.
- 6 cups apple cider
- 1.5 cups Ballotin Caramel Turtle Whiskey
- ½ cup rum
To serve, put 8 ounces in a warm mug, add two tablespoons of the hot buttered rum mix, stir and garnish with a cinnamon stick or orange peel with a few cloves embedded in it.
How Is Whiskey Made
No matter where you are, whiskey is basically a grain-based spirit, most often aged in oak barrels. Ireland is thought to have been home to the first commercial whiskey distillers, since production for social enjoyment began in the 16th century. But both Scotland and Ireland lay claim to the birthplaces of what was called uisge beatha in Scotland and uisce beatha in Ireland the water of life. Local traditions, laws and individual craftsmanship shape the rest of the story. Over time, the basic whiskey recipe of grain and water has evolved in different directions depending on the source ingredients used, distillation methods, types of barrels, the length of aging and the water used in production. In addition, a producers house style will feature flavors and influences specific to that particular distillery, not unlike the influences represented in single-vineyard wines. The result is a world of whiskeys that span the spectrum of flavors.
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How To Make The Hot Buttered Rum Mix
The mix for the Hot Buttered Rum Cider couldnt be easier. Let a stick of salted butter warm to room temperature, then cream it with some brown sugar and your favorite baking spices.
For me, I chose cinnamon, nutmeg, vanilla, and ginger. You could also add some cardamom, allspice, or a pinch of clove. Choose the flavors you love best as youll be making enough hot buttered rum cider mix for a batch of drinks.
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Where Does Whiskey Come From
The worlds first whiskey producers were in Scotland and Ireland, where medieval monks concocted the spirit for medicinal purposes. But whiskeys roots also run deep in this country. From George Washington, who operated what was once the nations largest distillery, to the Tennessee and Kentucky settlers who established local whiskey traditions, whiskey-makers helped shape American history. Canadians built their own whisky history as well, and the Japanese continue to put their Scotch-like stamp on a century of production.
Search And Compare The Most Trusted Whisky Retailers On One Website
Its our job to find the best whiskies at the right price for you and help you to get whisky online. Try our advanced whisky finder to locate the best in American whiskey, scotch, single malt and more online. Our retailers supply Scottish whisky, Canadian whisky, Irish & American Whiskies, Japanese whiskies, and whiskies from other locations on the globe, so you can purchase whisky for yourself or buy a whisky gift online. Cannot decide which whisky to buy? We can help you by recommending a brand based on your taste and budget, or you can browse our whisky reviews on popular brands such as The Balvenie, The Macallan, Laphroaig and many others. Follow our podcasts and you might become a whisky expert, yourself.
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Hot Buttered Rum History
Buttered drinks abounded in the 17th and 18th centuries. Some included alcohol and some did not. Rum was popular in the Americas through its ties to molasses and sugar production. The enslaved workers in sugar plantations around the Caribbean produced much of the sugar used to make the rum that the world drank. American drank the rum they could get, and later, whiskey became popular. But rum and brandy were the original American tipples.
Hot toddies and hot buttered drinks gave a bit of sweetness and buttery texture to warm drinks, and todays version, with added spices, matches well with rum or whiskey as the spirit base of the cocktail. Its said that early versions of toddies and hot buttered rum may have used red-hot pokers to warm the drinks. And one source noted that the butter might have been used to condition long moustaches of the time, but I have a doubt.
How Do You Drink Whiskey
There are many ways one can drink whiskey. Here are two terms that go hand-in-hand with whiskey drinking:
- Neat most whiskey connoisseurs will recommend at least taking your first sip neat, meaning served alone, unmixed and not chilled.
- On the rocks since whiskey is a potent, high alcohol content liquor, many prefer to dilute it a bit to lower the alcohol using ice, also know as rocks
- With a few drops of water also known as releasing the serpent, a few drops of water will help open this spirit up and enhance the flavor
- In a cocktail – there are many of popular whiskey cocktails, including the Whiskey Sour and the Manhattan cocktail. Visit our Cocktail Corner for some whiskey cocktail recipes.
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Garnishing The Turtle Alexander
While you can go overboard and add caramel syrup, whipped cream, chocolate drips, cinnamon powder and a caramel turtle, I went minimalist on this.
I added a bit of nutmeg, and a stick of caramel with a turtle candy on top. For the photo I added a mint sprig in a cinnamon stick, but thats not required. It would be easy to turn this into a dessert instead of a cocktail, but that would overwhelm the flavors and detract from the cocktail itself.
So Is It Whiskey Or Whisky
Throughout our site, you might see some spirit products spelled whisky and sometimes whiskey. We follow the traditions of the countries where the spirits are produced. In Scotland, Canada and Japan, its spelled whisky . In Ireland and the United States, its whiskey . When referring to whiskies and whiskeys together, we call them whiskies. Sometimes a producer will bend the rules and use a non-traditional spelling, and we respect the wording on the label when referring to that specific whisky. Or whiskey.
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Flavors In The Caramel Turtle Alexander
To highlight the caramel and pecan notes in the whiskey, Im adding two things not typical in a Brandy Alexander: horchata liqueur and amaro. The cinnamon notes from the horchata cream liqueur pair well with the pecan and caramel flavors, and that little bit of rum in the liqueur adds molasses and baking spice flavors as well.
The amaro, with its bittersweet profile, tames some of the sweetness in the cocktail and allows more of the pecan and caramel to shine through. While you can make this cocktail without the amaro, the bitterness of the amaro balances the flavors and draws out the underlying notes that tie everything together.
How To Make The Caramel Turtle Alexander
Since were making a creamy drink, we shake this cocktail over ice. Add the whiskey, horchata liqueur, amaro and bitters in the shaker and add ice. Shake briefly, just enough to chill the cocktail, then strain into a chilled rocks glass that youve rimmed with caramel syrup.
To make a batch of 8 you can keep in the fridge, see the notes in the instructions below.
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