Why Make This Whiskey Sour Recipe
I wasnt a whiskey sour fan until the drink was introduced to our family by Alexs step-father, Joe. Joe is 1,000% passionate about this sweet tart drink. When hes entertaining, hell always ask: Want a whiskey sour? So of course over the years, this drink has become the standard for festive family get-togethers.
In honor of Joes 50th birthday, we created this an all natural whiskey sour recipe as an alternative to the store-bought mix he usually buys. This recipe uses maple syrup and fresh lemon juice, and truly makes for the very best whiskey sour recipe! Joe started serving it often, and it was a hit with cousins, brothers, sisters, aunts, and uncle alike. Now when our family gets together, youll see a big jug of maple syrup and a ton of lemons on the counter. Want to try out our family recipe?
The Trick To The Egg White Foam: Dry Shake
How does an egg white turn into foam? Its a technique called a dry shake. Heres what to know:
- Use the Dry Shake technique. Most cocktails are shaken with ice in a cocktail shaker. But in a whiskey sour with egg white, youll do whats called a Dry Shake. That means youll shake the ingredients first without ice. Then youll add the ice and shake again. This results in a lovely white layer of foam on top.
- Theres also a Reverse Dry Shake. Another technique gets even more foam: its called the Reverse Dry Shake. You shake the ingredients with ice first, then strain out the ice and shake again. This method gets it even more foamy. But we like the texture of the foam in a dry shake, and its most common for classic cocktails.
What Not To Do When Making A Whiskey Sour
Dont slack on the shaking.
There is something to be said about the importance of the technique and glassware for serving a Whiskey Sour. To be served perfectly it must both be shaken well, and shaken to completion, to achieve perfect dilution. If you opt for a rich-bodied Whiskey Sour with an egg white, the technique must be focused as the shaking comes in two parts: the wet shake and the dry shake .
It is important to have the proper head of foam , Abalos explains. Generally when we do training on shaking egg white cocktails, we tell bartenders to pay attention to the sound and feel of the tin. If it still sounds clanky it is not ready you want it to feel and sound like a tennis ball is in your tin.
Start with a vigorous wet shake to emulsify the ingredients and add the necessary dilution to balance the cocktail. Then, dry-shake to further dial in the texture, adding to the frothiness of the Whiskey Sour.
Many bartenders will serve a Whiskey Sour in a rocks glass over ice, even though both Wall and Abalos make the point that it is meant to be served up. While both methods yield a delicious sour, serving the Whiskey Sour over one large cube is our recommended serve as it dilutes slowly due to the ice employed, and keeps your cocktail chilled over the drinking session. If you opt for it up, however, a Nick and Nora glass is your best service vessel.
Dont forget to garnish the cocktail.
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Best Whiskey For An Amaretto Whiskey Sour
You can use any type of whiskey for an amaretto whiskey sour! We prefer it with bourbon, but anything works! Our mantra is that a drink is only as high quality as the liquor. Try for something in the mid-priced range. However in this case, amaretto does help to cover over a sub-par whiskey: so its a drink where liquor quality is less important .
- Bourbon: Our top pick! The sweet flavor of bourbon whiskey is ideal
- Jameson Irish whiskey: Jameson is very mild and makes for an even more balanced drink
- Rye whiskey: If youre a whiskey fan, youll enjoy the spicy finish of rye whiskey
Can I Make This In Advance
This is a cocktail that should be served immediately after its shaken, so should not be made in advance. But if you want to serve this cocktail to guests, you could always juice the lemons ahead of time and keep the juice chilled in the fridge. This will speed up the cocktail making after your guests arrive!
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More Easy Cocktail Recipes:
Prep Time: Total Time:
Made with bourbon whiskey, fresh lemon juice, and simple syrup, this Whiskey Sour is a classic cocktail that’s easy to make. Just 3 ingredients and a few minutes is all you need to make this sweet tart drink!
- 2 ounces good quality bourbon whiskey
- 2 ounces fresh squeezed lemon juice
- 1 ounce simple syrup
How To Make A Whiskey Sour At Home
This Saturday is World Whiskey Day! Here, Bushmills Irish Whiskey shares three easy cocktail recipes you can enjoy at home
World Whiskey Day is celebrated on the third Saturday in May every year. So this weekend is the perfect time to finally master the art of the perfect whiskey sour.
Bushmills Irish Whiskey shared a DIY whiskey sour guide with us, as well as two other easy cocktail recipes to try. Remember, if you dont own a cocktail shaker, you can try shaking up your cocktail in a mason jar, just ensure the lid closes properly! Lets raise a glass to Irish whiskey on World Whisky/Whiskey Day!
The Classic Sour is often a favourite. The hint of sugar compliments the sweet, warm vanilla notes of Bushmills Original, while the strong, fresh flavours of the bitters and lemon juice bring the crisp, spicy finish of the whiskey to the fore.
Once youve mastered the classic sour, try these simple and refreshing recipes. The first is a simple recipe that allows you to enjoy the flavour of the whiskey, and the second is a fruity drink that is lovely on a hot summers day.
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How To Make A Classic Whisky Sour Cocktail
This is how to make the popular classic Whisky Sour cocktail. Probably one of the most popular whisky cocktail ever. It was first mentioned publicly in the 1870s, but like many drinks the Whiskey Sour may have been around for a lot longer.
The steps for making one are very simple, but each step is important. Its best to take your time and follow the instructions exactly.
Choosing The Right Bourbon
While there’s sure to be a debate about what the perfect bourbon is for the best whiskey sour recipe, I recommend either Jim Beam’s Kentucky Straight Bourbon or Elijah Craig offers a bottle of bourbon that is aged for 12 years for just $22. This is an absolute steal and it makes an excellent sipping whiskey, if you’re into that sort of thing. Elijah Craig is considered by many to be the best brand of bourbon available.
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How To Create The Perfect Whiskey Sour
When you walk into a bar, what do you ask for? Do you take a look at the menu to see what they have to offer? Or are you a creature of habit that knows what they like and stick with it? One drink that you will hear being ordered in bars across the globe is the Whiskey Sour. A welcome twist on a classic spirit, the Whiskey Sour is perfect for those looking for a strong drink without the hit. In this article, we will show you the perfect way to create a Whiskey Sour and a few twists to the recipe to try too.
Whiskey Sour With Egg White
Adding an egg white into a whiskey sour creates a smoother finish, helps balance the cocktails tartness and also creates a beautiful frothy layer on the top.
The risk of salmonella is low but its better to be cautious. So here are some tips for adding egg whites into cocktails.
You can also make a whiskey sour without egg white too. We prefer it with, however it will still taste very good without!
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Best Practices: For A Perfect Whiskey Sour Use High
To create any sour-style cocktail, all you need is a base spirit, citrus, and sugar. Its a simple formula, yet perfecting simplicity is incredibly nuanced especially when it comes to crafting an age-old classic like the Whiskey Sour. The cocktail has taken on various forms over the years, but the common version served at bars today is made with the preferred whiskey of the day, bourbon, lemon juice, simple syrup, and egg white a later addition to the classic sour.
The sour cocktail derives from the punch the monarch of all cocktails, and a popular drink style originating in the 1600s. According to drinks historian David Wondrich, the punch cocktail had a long history that started with British sailors who turned to making mixed drinks with local ingredients after their beer spoiled while sailing in the tropics. Nearly 100 years later, the cocktail-trendsetting British sailors accidentally created the sour cocktail as well by mixing the citrus juices that they were drinking to prevent scurvy with whichever spirits they had on board at the time. But it wasnt until the 19th century that the Whiskey Sour came into vogue.
We chatted about the dos and donts for crafting the best Whiskey Sour with modern bartenders who have some strong opinions on which whiskey to use, whether or not egg white should be included, and more. By following these five tips, youll be on your way to mastering the Whiskey Sour and its variations in no time.
The Best Bourbon Whiskey Sour Recipe
I’m a freelance writer from Maine, and I love writing articles on topics that I have an interest in.
It can be intimidating to mix a new drink for friends and if you aren’t sure how to make a whiskey sour, of course it’s easier to buy a case of beer. But if you love entertaining and want to impress friends and family at your next dinner party or backyard barbecue, serving quality, homemade cocktails with premium ingredients will make your party a hit.
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Federal Buffalo Stamp Aka Mixing Up The Sweetness
- 0.75 oz. fresh lemon juice
- 0.75 oz. maple syrup
- 1 thin slice of ginger
Muddle ginger in the bottom of a shaker tin. Add liquid ingredients, add ice, seal tins and shake hard for 6 to 10 seconds. Strain over fresh ice in a rocks glass, and garnish with a lemon wheel.
Using a different kind of sweetness is a fun and interesting way to mix it up a little and circumvent the need for an egg white. If you used honey syrup instead of simple syrup, it would be called a Gold Rush and has a story all its own, but one of my favorite things to do is to recruit the depth of fresh maple syrup and the spice of ginger, which are a wonderful foil to the bourbon and dont bind to the tannins so much as provide such an interesting side show that your palate doesnt really mind.
For bourbon here, Id say 45 percent ABV is a maximum. Buffalo Trace, as always, is a wonderful choice, but this is great with the less expensive end as well, like Evan Williams Black Label or Jim Beam or even a Tennessee whiskey like Jack Daniels.
The Best Whiskey Sour Ingredients
Bourbon: Choosing a bourbon for this cocktail shouldnt be difficult. I recommend a good value bottle, something in the price range of $15 to $25. Next time youre at a cocktail bar you like, ask the bartender which specific bottles of any given spirit they have in their well bar. This is a great way to find out whats good, both for your home bar and your budget.
Lemon juice: Next up, fresh-squeezed lemon juice. Ill say it again because this is so important: fresh-squeezed lemon juice. Gone are the days of using cheap mixes. If you want the absolute best whiskey sour you ever did taste in your life, then you need the real-deal fresh juice. Simple as that!
Simple syrup: For the sweetener, use a simple syrup . There are several whiskey sour recipes out there that call for a heaping bar spoon of sugar. Youre free to go this route, but simple syrup combines so much better, so I prefer and recommend this.
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How To Make The Best Whiskey Sour Recipe
In its heyday, the Whiskey Sour was the calling card for the majority of American drinkers. Its template is simple, thus its classic status: whiskey, sugar, and citrus the traditional sour format that youll find applied to the Daiquiri, Gimlet, Brandy Sour, and so on.
At the peak of its popularity, between the 1860s and 1960s, the Whiskey Sour was second to none, not even the . Although no egg white was listed as an ingredient in many of the earlier written recipes, contemporary cocktail bartenders believe that the egg white was an element in the refined form of the drink as the famous bartender Jerry Thomas included an egg white in his 1862 book The Bartenders Guide so many include it. That said, it is not required, although it does create a silky texture that balances the drink. Its one of the easiest cocktails to riff on, and also one of the easiest to guzzle down.
How To Make The Perfect Whisky Sour
On the 25th August each year, the people of the United States celebrate National Whisky Sour Day, and even though we don’t mark this day here across the pond , we thought wed also join in on the celebrations using our Cotswolds Single Malt Whisky.
A bittersweet cocktail classic thats so simple to make, the Whisky Sour is undoubtedly one of the most popular styles of the Sour. The three core constituents are whisky, lemon juice and sugar, and a smooth, silky topping of egg white is a popular addition.
Although the first record of the Whisky Sour can be found dating back to 1870 in a Wisconsin newspaper, the Waukesha Plain Dealer, its generally believed that Sours were consumed on naval ships years before this as a way to combat scurvy! Lemons, limes and oranges rich in vitamin C were packed on board and mixed with whatever alcohol the sailors could get their hands on, whether it be gin, rum or whisky, not just to satisfy their insatiable thirst, but also to help prevent the onset of the fatal disease. The Whisky Sour went on to thrive during Prohibition and throughout the 20th century – being so delicious and looking so impressive, its no wonder!
Why not have a go at making a Whisky Sour yourself at home!
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Common Ratio For The Perfect Whiskey Sour
The easiest way to remember what goes in a sour is to remember 2:1:1. In mixologist speak it stands for 2 parts spirit, 1 part sour, 1 part sweet. All sours, from the margarita to the daiquiri and the whiskey sour to the gimlet can fall within this ratio.
When you use lower proof spirits, have flavorful spirits or bitters, or when you just love a more spirit-forward cocktail you can tweak the ratio to one I love. I start most sours when I develop them with the ratio of 2: 3/4:3/4 so 2 parts spirit, 3/4 part sour and 3/4 part sweet. Then, I adjust up and down after tasting the cocktail. I prefer my sours a little more sour than the others in the house, but as always, tweak the ratios to your own preference.
This Recipe Is Easy To Scale
One advantage of this simple recipe is that the ingredient ratio is easy to remember, making it easy to learn how to make a whiskey sour. This recipe is also easy to scale, so you’re covered whether you’re mixing a drink for yourself or you’re prepping for a 12-person holiday get-together.
The ratio for this simple whiskey sour recipe is 2-1-1 . I like bold, strong-flavored drinks that allow me to taste every ingredient and enjoy the way they play off of one another. For some, this exact whiskey sour recipe may be a bit overpowering at first sip, but I promise that if you mix it over plenty of ice it makes for a delicious drink once the ice begins to melt. If you find this recipe too sour or too sweet, add a splash of water to your drink or a few ice cubes to the mix prior to serving. This will eliminate the need to wait for melting ice.
Update the classic whiskey sour recipe with a new presentation. Use decorative glassware or spend some time preparing a beautiful garnish for a unique look.
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