The Three Ways To Distill Gin Explained
Gin is an old spirit medicinal juniper hooch dates back to the 13th century but its an evolving category. Pleasantly flavorful botanical gins are now on the market, capturing the creativity of bartenders who consider them more versatile than the juniper-heavy dry gins that pretty much ruled the roost until the early aughts.
Regardless of style and flavor profile, there are three main methods by which all gins are produced.; Though you may not taste the difference, youll likely notice it on the price tag.
Generally, distilled sometimes called one-shot gins are the most traditional . This method is preferred by craft distillers and a few of the big guys. The majority of industrial-sized gin makers use the concentrate approach because its cheaper. And though its fallen out of favor, you cant forget the good old bathtub gin, or cold-compounding technique mythically popularized during Prohibition.
Ready to learn more? Here are the three main ways to distill gin, explained.
How To Make Gin Right At Home
Published on April 10, 2019 by Ben · Updated on May 19, 2021 · As an Amazon Associate I earn from qualifying purchases. ·
Making your own delicious gin doesn’t need to be complicated. Step up your classic cocktail game by constructing your own rustic gin. Join me as we explore how to make gin.
We have already made tonic water;and now we are going to make some gin! As indicated in our post of the different kinds of gin, most of the gins bought in stores are distilled with aromatics and juniper during the distillation processes. Composite gin, however, is derived from infusing these items right into a neutral alcohol. Inspired by the recipe from this video, we are going to learn how to make gin at home.
How To Make Gin And The Different Types Of Gin
Making gin has found more and more fans in recent years. However, there is not just the one method how to make gin and not just the one type of gin. Gin is a spirit flavored with or juniper extract and other herbs, although the juniper flavor has to remain predominant. However, in contrast to the famous Slovakian Borovika or the traditional Austrian Kranawitter or Kranewitter, the berries must not be fermented, for example as juniper mash. Agricultural alcohol from grain is normally used for gin. The minimum alcohol content of the finished gin is 37.5% ABV.
Gins origins go back to the 17th century. At that time jenever was already being produced in the Netherlands, which is also an agricultural alcohol flavored with juniper berries. It quickly became popular in England under the name gin, first as an imported product and later from domestic production. Herbs were also added, whereas Dutch jenever is a pure juniper spirit. The exact composition of the herb mixture is the secret of each gin producer, and is also the reason why each gin ultimately tastes different. Usually coriander, angelica root, violet root , lemon peel and other herbs are added as well as juniper.
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How Strong Is A Gin And Tonic
The gin and tonic can be as light or as strong as you want to make it. The strength is controlled by the amount of tonic you pour. With the average 5-ounce pour of tonic and an 80-proof gin, the drink weighs in around 10;percent;ABV . It’s a very casual drink, which is why it’s a favorite to serve at dinner.
How Do You Make Gin
Is your signature serve a classic G&T? Do you like a little bit of oomph with your evening apero? Are you looking to re-gin-erate your drinks cabinet? If love makes the world go round, gin definitely makes it spin.;Weve known for a long time that gin is in. We know savvy drinkers have embraced it with gusto and our favourite juniper berry bevvy has risen from the grave. But this is not new news. Gins glow up has been around for a while now, and people are beginning to get picky. As time marches on, tastes have evolved and weve become more demanding about what we want to have in our gin cocktails. Fruity, floral, spicy or sweet, there are lots of choices out there but does your perfectly balanced gin exist on the supermarket shelves? We think probably not.;Thus, homemade gin has become a bit of a thing. We had lots of time during lockdown and making gin at home became our new favourite pastime. And why not? Its easy, its fun, its relatively cheap and it means that you have an entirely bespoke drink at the end.;
Fancy starting your own craft gin club? If you want to know how gin is made or fancy yourself as a bit of a master distiller, simply follow our easy step by step guide. Isnt it time that you too joined the ginvolution?
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Recipe By Craft Gin Club
Craft Gin Club is the biggest gin subscription club in the UK with a mission to reinvent the way gin lovers discover and enjoy new gins, all while supporting amazing craft producers.;
The Craft Gin Club experts are known for selecting only the finest small-batch gins from around the world, so who better;to ask how to make your very own batch at home than Craft Gin Club themselves.
This guide were about to share with you takes its main inspiration from a homemade gin recipe by Craft Gin Club, but weve put in tips from homemade-gin makers, such as yourself, to make sure the results of your first gin run are nothing but perfect.
Step 1: Add Your Botanicals to Your Vodka, Minus Any Fresh Peel
First things first, sterilize a clean mason jar or glass bottle with boiling water and dry afterward.
Then, add to your jar or bottle with 750ml quality vodka, 2 tbsp juniper berries using a funnel.
Now, add the other listed ingredients 1 tsp coriander seeds, 2 cardamom pods, peppercorns, your cinnamon stick
Making your own compound gin means that its flavor profile is your choice. Feel free to add in your own flavorings like flower petals, fennel seeds, cassia bark, angelica root, or liquorice powder.
TIP: For a stronger flavor its a good idea to bruise the cardamom pods and juniper in a pestle and mortar first.
- Bay leaves
- Black pepper
How Many Different Types Of Gin Are There
London dry gin this;doesnt necessarily mean the gin was made in London! The name is actually to do with;how it is made. To be a London dry gin, the alcohol must be low on ethanol with no sugar added. It also has to be predominantly flavoured with juniper berries and be 140 proof after distillation.
Bathtub gin:;This is made by infusing the base alcohol with spices. This was popular during prohibition when bathtubs were used to made alcohol.
Genever:;This is the original gin that was made by distilling malt wine and then redistilling with botanicals. This tends to be a sweet, juniper flavoured drink.
Old Tom:;This historically came after genever;and was made sweeter and spicier than Genever to cover up the taste of poor quality alcohol.;It was named Old Tom because you could buy it from a machine shaped like a car outside bars where you would put a coin in and pull the paw. This was to stop drunks going in into the bars to get their tipple.
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How Is Gin Liqueur Different From Gin
Sloe gin is actually a gin liqueur!
A gin liqueur will usually differ from gin in these ways:
Has a high concentration of added sugar, leading to much sweeter, syrupy taste and texture than gin
Has an ABV of 20-30%
Does not have juniper as its main flavour
Has not been produced according to the legal definition for gin
Confusingly, sloe gin is actually a gin liqueur, despite its name!
There you have it – a brief introduction to what gin is, how its made, the different kinds of traditional gin, and how these are different from innovative new gins, flavoured gins, and gin liqueurs! So now all thats left to do is go forth and explore all the different kinds of gin there are on offer and see which is your favourite!
A great place to start is by joining Craft Gin Club – well send you a surprise, full-size bottle of beautiful quality, artisan gin each month, accompanied by complementary tonics, mixers and snacks, plus a glossy magazine packed full of gin information, stories, news, competitions, and of course, delicious cocktail recipes to try at home!
Prepping And Cleaning Your Still
*DO NOT SKIP THIS STEP!
Unfortunately, because many people do skip the prepping and cleaning step, it causes their product;to be;subpar;in the end.; If you aim to maximize the quality of your distilled spirit, then its all about attention to detail. Youll want to start on prep-work by cleaning your still.; Below is a great walkthrough from our friends at;Barley and Hops Brewing.
Even if youve cleaned the still after your last run, you will want to clean it again.; If youre just now learning how to make gin or any other spirit for that matter, now is the time to really emphasize this.; Building good habits early on in your distilling routine is smart.
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Is It True You Can Make Gin From Vodka
Its easy to make your own compound gin from vodka
Yes! While most proper, commercial gin makers – like the distillers behind our artisan Gins of the Month – extract the flavours from botanicals through distillation, it is possible to make gin simply by steeping the plants, herbs or spices you want to use in the base spirit. Which means it is very possible to make your own gin at home, using vodka!
How Is Gin Made Everything You Need To Know About The Spirit
Gin is a surprisingly complex spirit both historically and in its make-up.
While many might believe it has its origins in Britain perhaps due to the classic London Dry Gin moniker the spirit originally came to Europe via Holland.
The name gin in fact is the English translation of the Dutch word jenever and the phrase Dutch Courage comes from gin drinking too.
Here is everything you need to know about what is fast becoming Britains favourite tipple again.
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Mixing A Classic Gin And Tonic
The Science Of Distilling Gin
Do you know your cold compound from your London dry? Nina Notman sorts through the botanicals to find the perfect cocktail
Were in the middle of a gin renaissance. The sales of this juniper-flavoured spirit are rocketing globally. The UK, for example, saw a 12% increase in volumes sold in the year up to June 2017, according to the Wine and Spirit Trade Association. It also reported a 32% increase in British gin exports in the past five years.
It is believed that mothers ruin was first made as a medicinal tonic in the early 17th century, and the gin and tonic was developed in the 19th century as a way to make quinine more palatable for British officers at risk of catching malaria in India. A G&T remains the most popular way to drink gin, but its use is also surging in cocktails and like whisky as a neat drink served over ice.
Multinational drink manufacturers are meeting much of gins increased demand; Bacardis gin brand, Bombay Sapphire, for example, has been upping its output by approximately 10% per year. But an increasing number of smaller gin producers have sprung up in the past few years to offer drinkers quirky alternatives to the big brands. This trend follows that of craft breweries and whisky distillers in recent decades.
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When Did It Become A Thing Again
The British obsession with gin kicked off in the late 1600s and early 1700s, when tax breaks were given to the production of spirits , and resulted in pints of gin being cheaper than a beer ushering in the Gin Craze era, and a swathe of problem drinking. Apparently when the River Thames froze over, distillers would set up on the river and sell hot gin with gingerbread, which sounds like a bloody delight.
In recent years, gin has typically been seen as the kind of spirit your grandparents would neck back on a summers afternoon, or get a bit giddy on at a family reunion. Its well known that Queen Elizabeth II has multiple gin cocktails every day including apparently having a glass of gin and Dubonnet with a slice of lemon to celebrate mid-morning. What a life.
For generations its been considered a depressing spirit that was only reserved for sad poets and your nan, but then around the start of the 2010s, gin had a hell of a renaissance.
A ginaissance, if you will.
In Australia specifically, Four Pillars in Healesville in Victoria was one of the first distilleries to really forge the path for small-batch, craft gin in the country. Founded in 2013, the Yarra Valley distillery knocked it out of the park early on with a double gold win at the World Spirit Championships in San Francisco in 2014, and took a handcrafted approach to creating the mothers ruin spirit, as reported by ABCs Radio National.
What Is The Difference Between A Cocktail And A Martini
The signature Martini glass, ideally used for the gin espresso martini is often thought to be a martini glass, however, the glass is actually more commonly referred to simply as a cocktail glass. The martini glass is slightly shorter stemmed and a little more rounded. But, for the most part, the cocktail glass and martini glass are very similar.;
The Martini are simply one of the most famous cocktails to be served in this cocktail glass.;
The glass actually serves a very practical purpose.;
- Traditional cocktails are served chilled with an aromatic quality .;
- Therefore the stem keeps the cocktail cool without the drink area being touched.;
- The wider brim allows a larger surface area for the aromatic qualities to be enjoyed by the consumer;
Three: Let The Gin Fragrance Exudes
1 to add more flavor, soak for 12 hours, and then again. At this point, your wine has a gin flavor and subtle plants you inject it into. However, if you want to make a specific flavor more prominent, you can add more flavors here. When adding new plant ingredients, keep the old ones there because you want them to continue developing and releasing their flavor. If you take a bite and think the taste here is your liking, dont feel pressure to add more plant ingredients.
Making Infused Gin Is Easier Than You Think
While vodka and gin drinkers can be as contentious as dogs and cats, the two spirits themselves arent all that different. In fact, one could argue that gin was really the first flavored vodka. Infusing alcohol with herbs, spices and other botanicals creates a wonderfully complex spirit thats at home in cocktails as diverse as the and the Singapore Sling.
It also means that you can infuse a batch yourself easily in your kitchen. Juniper berries are essential, as their sweet and piney taste defines gin. Beyond that, the options, from citrus peels and cucumber to black pepper and ginger root, are pretty much endless.
From the grapefruit-and-clove-centric version created at the former Swann Lounge in Philadelphia’s Four Seasons hotel to the simple juniper-and-lemon-flavored one from New York City’s famed Aquavit restaurant or the lemon verbena-infused gin from Ray’s and Stark Bar at the Los Angeles County Museum of Art, house-infused gins are everywhere. Once you try these three recipes, use them as a starting point for creating your own custom infusions.
You might never drink store-bought gin again.