Ewool Pro+ Heated Vest
For those that don’t let the cold weather keep them indoors, there’s the Ewool PRO+ Heated Vest. The zip-up garment is equipped with a full coverage element that delivers a layer of heat around the entire midsection in just three seconds. A button at the bottom controls its three levels, while a 210Wh rechargeable battery keeps it running all day long. For extended use, connect it to your motorcycle or snowmobile or swap it out with an extra battery pack. The vest itself is designed in Canada from quality materials and water-proof components, so you know it can handle the harshest conditions, and its compact, flexible design makes it an ideal mid-layer under riding jackets and ski gear.
Presented by Ewool.
Best For Palomas: Siembra Valles High Proof
Courtesy of TequilaConnection
Region: Jalisco, Mexico | ABV: 46% | Tasting Notes: Licorice, Black pepper, Freshly-cut grass
Siembra Valles boasts a formidable line of classically-produced tequilas, but their high-proof offering is particularly excellent in cocktailsespecially citrus-forward drinks like the paloma. This boldly-flavored tequila is produced very traditionally, with the agave cooked in brick ovens, the crushing being done via tahona, and the fermentation taking place with the bagasse , which adds richness and complexity. Finally, double-distillation in copper stills yields a delicious spirit that’s bottled at a robust 46 percent ABV. Use this in your next paloma, and you’ll be able to look forward to assertive notes of black pepper, citrus, licorice, and freshly-cut grass intermingling perfectly with the grapefruit and lime in your glass.
Region: Jalisco, Mexico | ABV: 40% | Tasting Notes: Pine, Lavender, Vanilla
Best Under $: Los Arango Blanco
Region: Guanajuato, Mexico | ABV: 40% | Tasting Notes: Vanilla, Agave, Herbs
Produced at Tequilera Corralejo in the state of Guanajuato, Jaliscos eastern neighbor, Los Arango Blanco is made with agave steamed relatively quickly in a high-pressure autoclave, then crushed with a roller mill, and distilled in a copper pot. Its one of the best blancos on the market, and at a great price, says Stevie Latona, bar manager at San Diegos Lionfish restaurant. Along with vanilla notes, the toasted agave and fresh herb flavors, he says, create a soft, smooth taste on the rocks or in a cocktail, its one of my go-tos.”
Region: Jalisco, Mexico | ABV: 40% | Tasting Notes: Cherry, Mint, Pepper
A NOM is a number used to indicate the distillery in which the tequila is made. To produce this special bottle of ArteNOM, distiller Jake Lustig teamed up with the Camarenas, the family that owns and operates NOM 1579, Jaliscos Destileria el Pandillo. Brick-oven, steam-roasted agave is crushed by a special tahona called Frankenstein, jerry-rigged out of scavenged parts: a junkyard cylinder and an old train wheel axle. After copper pot distilling with a mix of rain and well water, its left to oxidize overnighta key process as oxygen accentuates the blancos fruity nature. Cherry and papaya notes mingle with mint and pepper in a spirit with a big, silky mouthfeel.
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In Fertile Soil Born From Ash A Mystical Agave Began To Grow
200,000 years ago, the Tequila Volcano erupted, and gave fertility to the soil of Jalisco region, nourishing our terroirs and inspiring our communities. Today, Volcan De Mi Tierra is selecting the very best blue agave from the Lowlands and the Highlands to blend them together and create the most complex yet elegant Tequila, the crisp flavors of the heart of the agave.
Our Tequila is not only loved by the people but also recognized with several awards.
Multi-Award Winning Tequila.
California Residents: Tap Here For Proposition 65 Warning
| WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol |
| WARNING: Many food and beverage cans have linings containing bisphenol A , a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to: www.P65Warnings.ca.gov/BPA |
Don’t Miss: Highest Price Tequila
See How Volcan De Mi Tierra Ranks In Our Community
Agave, citrus, medicinal, artificial sweets
Very overpriced for a blanco that honestly is very forgettable. Good but nowhere near its price point.
Honestly the best Cristalino I have tasted, not overly complex and honestly pricey for what it is but its decent, drinkable. For people that like more straightforward spirits.
mint and more mint. I still think cristalinos are a gimmick, and always will. I didn’t see anything special at all here.
Overripe vegetation and earthy aroma, flavor and finish are aggressively bracing, acetone on the finish but it goes so quickly you hardly notice. Need to revisit this one with food pairings, I might be writing it off prematurely.
Nom 1: El Pandillo Distillery
Where a tequila is distilled has a huge impact on the quality and flavor.
There are many factors that can influence the taste, including the quality of ingredients, the geographic location, the type of equipment used, the time of year it is produced and much more. The best distilleries take all factors into consideration and strive to create the best environment for tequila production.
We wanted to ensure our tequila was produced in the best possible environment in order to maximize flavor and quality.
Thats why Volans is made at El Pandillo Distillery. One of the most sustainable, iconic, and innovative distilleries in Mexico.
El Pandillo is run by Felipe Camarena, whose great-great grandfather was among the first to start farming blue agave in the Highlands of Jalisco, Mexico in the 1800s. He is the third generation and his sons are the fourth generation of distilling some of the best and authentic craft tequila in Mexico.
Felipe is on a quest to protect the traditional process of making tequila that he has practiced and studied his entire life. He has also built upon these traditional practices by adding his own unique twists such as specially modified copper stills, stone ovens, Frankenstein the tahona, igor the agave shredder, and he uses harvested rainwater.
Want to learn more about El Pandillo Tequila Distillery? Read this great article by Bone Garden Cantina: El Pandillo Tequila Distillery is Pure Genius.
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Best Value: Pueblo Viejo Blanco
courtesy of Checkersliquors.com
Region: Jalisco, Mexico | ABV: 40% | Tasting Notes: White pepper, Agave, Mint
Tequila’s popularity has skyrocketed in recent years, and the top bottles now command cultish prices formerly reserved for the rarest of Scotches and small-batch bourbons. But there are still plenty of great values for those with the patience to seek them outand it’s hard to think of an inexpensive tequila that over-delivers on quality quite like Pueblo Viejo. A secret favorite in the mixologist comminity, Pueblo Viejo blanco is crafted using 100 percent blue Weber agave, which is cooked in stone and brick ovens and crushed by a traditional rolling mill called a tahona. The classically-made tequila boasts a nose of white pepper and a rustic, unapologetic palate replete with bright agave and fresh mint.
Once you claw your way through the limited-production bottlings and the celebrity vanity projects, you’ll discover that solid tequila can still be found at budget pricesand the Pueblo Viejo blanco is Exhibit A.
What’s The Difference Between Tequila And Mezcal
You may have heard the rumor that the spirit known as mezcal is simply a smoky version of tequila. In fact, the truth is closer to the reverse of that: the term “mezcal” refers broadly to any distillate of the agave plant produced in Mexico, so the spirit called tequila is simply one specific type of mezcal. While government regulations allow for the production of mezcal in nine different Mexican states, tequila may only be produced in five states: Jalisco, Michoacán, Nayarit, Guanajuato, and certain parts of Tamaulipas. Addionally, while mezcal may be produced from dozens of different agave varietiesresulting in numerous distinct styles and flavor profilestequila may only be produced from the blue Weber agave.
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Most Versatile: Corralejo Reposado
Region: Guanajuato, Mexico | ABV: 40% | Tasting Notes: Honey, Peppercorn, Oak
Jenny Harris, bar manager of San Diego’s Point Loma Fish Shop, says you cant lose with this reposado produced at Tequilera Corralejo. Located east of Jalisco in the neighboring state of Guanajuato, this distillery is rated among tequilas top 100 by the Sanschagrins Tequila Matchmaker user base. This reposado is aged in American oak barrels, giving off an oaky profile that Harris particularly likesalong with flavors of peppercorn, honey, and, of course, agave. Its a tequila that starts with a woody, nutty aroma, rolls sweetly over the palate, and finishes with a slightly bitter spiciness.
Neat, on the rocks, or in a cocktail, is always going to be delicious and smooth. Jenny Harris, bar manager of San Diego’s Point Loma Fish Shop
Best Overall: Fuenteseca Cosecha 2018
Region: Jalisco, Mexico | ABV: 45.7% | Tasting Notes: Cinnamon, Olive, Brine
This tequila is a cult favorite among experts, as Yana Volfson, the beverage manager at Cosme and ATLA restaurants in New York, calls it beautiful. Enrique Fuenteseca, the farmer and distiller behind the bottle, chooses the ripest agave in his own estate, subjects the piñas to the autoclave-and-roller mill treatment, and lets the pot-distilled spirit rest in stainless steel tanks afterward for three years. The resulting blanco, says Grover Sanschagrin, is super heavy on the cinnamon, olive, and brine notesits just amazing. Perfect for tequila aficionados, the limited-production Fuenteseca Cosecha 2013 is a worthy collectible.
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Volcan De Mi Tierravolcn De Mi Tierra Tequila Cristalino
- Regular price
Please keep your engraving to 15 characters per line.Engraving Location: Below the Label
Please allow up to 10 business days for custom engraving and order processing prior to shipment. Orders will ship as soon as possible after engraving is completed. Location of engraving on the bottle is at the discretion of our engravers and cannot be modified.
Best For Margaritas: Casa Dragones Blanco
Region: Jalisco, Mexico | ABV: 40% | Tasting Notes: Herbaceous, Green peppercorn, Anise
Instead of sipping this high-end tequila, Volfson recommends trying it in a margarita. A margarita is about the relationship of three ingredients: tequila, triple sec, and limes,” she says. This tequila from Maestra Tequilera Bertha González Nieves gives off flavors of soft herbaceousness and grassy garden crispness, green peppercorn and fennel seed, cardamom, anise seed, and a bit of juiciness, which Volfson feels mingle well with the bright cirtus character of the triple sec and lime juice.
“The layers of orange blossom in Casa Dragones, along with the orange in the triple sec, brings together the drinks fruitinessthe recipe doesnt need as much lime juice as others, so it showcases the spirits with each other. Yana Volfson, beverage manager at Cosme and ATLA restaurants in New York
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How Much Does Instacart Delivery Or Pickup Cost
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It’s a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
- There may be a “pickup fee” on your pick up order that is typically $1.99 for non-Express members. Express membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Express or Express membership.
What Happens If Volcan De Mi Tierra Blanco Tequila Is Out Of Stock And I Need To Give Specific Instructions
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don’t Replace: For items you’d rather not replace, choose “Don’t replace” to get a refund if the item is out of stock.
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Additive Free Sustainable & Delicious
Sit back. Relax. Sip it slowly. This is a very special tequila made to be savored.
We only use the most mature and sweetest Blue Weber Agave, matched with a blend of spring, rain and deep well water . Our Agaves are then cooked in a traditional stone oven for 22 hours and crushed by an innovative handmade tahona named Frankenstein. We use copper pot stills for both distillations. Our Volans ultra premium Blanco tequila is unaged, our Volans ultra premium single barrel reposado is aged for under a year, and our extra añejo is aged for three and a half years in used American oak bourbon casks. Read more about how our ultra premium tequila is made.
Plus, our tequila is verified 100% additive free by Tequila Matchmaker with no added flavors, colors, aromas or chemicals. We are a small family business, bringing the best tasting craft sipping tequila to spirit lovers like yourself who enjoy a more refined taste.
Are All Tequilas Made Of 100 Percent Blue Weber Agave
Nearly all premium tequilas are made entirely from blue Weber agave , but there’s another category of tequila called “mixto” in which blue Weber agave need only compose 51 percent of the spirit. Producers utilize various types of sugar to make up the remaining percentage, including high fructose corn syrup and molassesalthough sometimes a lightly processed Mexican cane sugar known as piloncillo is what’s used. If your bottle doesn’t indicate on the label that it’s made from 100 percent agaveand if the price is on the lower end of the spectrumthere’s a good chance that you’re dealing with a mixto. While less expensive, these tequilas don’t reflect a historically anthentic approach to the composition of the spirit.
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Volcan Cristalino Tequila Review
Sniffing the cristalino after the blanco shows a distinct difference. The cristalino is, by the way, over 50% more expensive than the blanco, at $70 compared to $45. On the nose its more floral and fruity. Its obviously picked up aromas from being in the barrel, but it has a warm and more rounded, richer, scent to it than the blanco .
Sipping the cristalino, the effect is similar. Its more subtle, its floral, with a spicy/peppery edge to it. There are hints of vanilla and chocolate too. It smells like it would go good poured over some vanilla ice cream. The peppery notes linger as you swallow it, but theres still a sweetness about it, and a smoothness. Its fiery but not burning.
This is one heck of a tequila. Is it worth 50% more than the blanco? You bet. Ive a feeling those two bottles will soon be standing side-by-side on my liquor cabinet but empty.
Best Cristalino: 1800 Cristalino
Region: Jalisco, Mexico | ABV: 40% | Tasting Notes: Sweet, Smooth, Peppery
A recent innovation, cristalino is made by stripping the color from aged tequila. Its essentially a way to circumvent the steep pricing of agave due to crop shortages by using what distillers already have in stock. The 1800 Cristalino is a good bottle to uncork when drinking with non-tequila fans. Blended from 16-month-old añejo aged in American and French oak, its rested for an additional six months in former port barrels before double filtering. As youd expect, its sweet on the nose and the palate, with a luscious mouthfeel, but it finishes with some of the pepperiness that bespeaks the agave. Sip this neat or on ice.
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I Recently Tasted Volcan De Mi Tierras Blanco Tequila Having Visited Their Distillery And Thought It Was One Of The Best Blancos Ive Tasted In Years
Just to be sure Im doing a comparison tasting with Volcans other style, cristalino. Tasting the blanco again its everything I thought about it aromatic, citrus, floral, with a dash of jalapeno pepper. Its definitely superior blanco.
So what about the cristalino? Its in a similarly stylish bottle, with the Tequila Volcano in the shape of the base. But instead of the blueish tinge to imply the purity of the blanco tequila, this bottle has a very light brownish/straw tinge. Its incredibly attractive, and the two bottles side by side look terrific on top of the liquor cabinet.
Does All Tequila Have To Be Made In The Town Of Tequila
No, but there is a strong historical connection between the spirit known as tequila and the town from which it takes its name. Located about sixty kilometers from Guadalajara in the state of Jalisco, Santiago de Tequila is where much of the original distillation of the blue Weber agave plant took place, and centuries-old distilleries are still in operation there today. The town is also the location of the Museo Nacional de Tequila , and is the hub of most of Jalisco’s tequila-based tourism.
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