Mint Mojito Selling Tips
Sell Mint Mojito to your customers who are looking for a more mild mint variety, or to grow their own mint for Mojitos. This hybrid variety is classic for a Mojito and can also be used as a milder mint in other culinary applications. It is a great low-mainteance groundcover or addition to the herb garden or patio containers. It grows well in partial shade or full sun and requires little care. For a complete mint selection in the herb garden, offer your customers Herb Mint Peppermint, Herb Mint Spearmint, and Herb Mint Pineapple in addition to Mojito.
Coach Your Customer
1. Plant 8-12 inches apart in well-drained soil in full sun to partial shade. Use one plant per 2 gallon or larger container. Mint will spread indefinitely underground. Plant it in a pot and then the pot in the ground to mitigate spread, or dig up any new shoots each season.
2. Water regularly. Give a light fertilizer once in spring.
3. Mint foliage offers the best fragrance and flavor prior to the plant blooming. Dry or freeze leaves to preserve them for later use.
What You’ll Get With Clovers Garden Mojito Mint Plants:
- Two Large, Live plants ready to grow, premium herb plants, 4 to 8 tall plants, in 4 pots
- Non-GMO, No Neonicotinoids so you can grow fresh produce thats healthy for your family and pollinators.
- 10x Root Development robust plants with healthy roots that handle transplanting better and grow stronger right from the start. Gets you to a faster, more productive harvest.
- Grown in the Midwest all plants are grown in the USA and we manage the entire process from seed to your doorstep.
- Fast, Priority Shipping and Careful Packaging your plants arrive quickly in our exclusive, eco-friendly, 100% recyclable box designed to protect your plants and the planet.
- Plant in any US Zone works in containers small spaces, balconies, patios or large gardens. Treat as a tender annual in Zones 9 and colder.
- Container–friendly herbs do well in pots, planters, and window boxes and their lovely foliage make them a great filler plant with blooming annuals.
- Season long harvest most herb plants can be harvested all season, just snip off what you need and the plant will keep growing.
- Growing Requirements requires full sun, average water and fertilization.
- Quick Start Planting Guide created just for our customers, this copyrighted guide walks you through every gardening step from unboxing to planting.
- Third Generation, Family-Owned Small Business — weve been helping gardeners since 1957 with established greenhouses right here in the Midwest.
- 100% Satisfaction Guaranteed
Make Real Mojitos With Mojito Mint
It is clearly different from most othermints – the scent of this aromatic herb and flavor are agreeably mild and warm, not pungentnor overly sweet like other mints. Recent studies have also concluded that the smell of Mint Plants has been proven to stimulate brain activity and may be useful before a test as well as in the kitchen!
Mentha x villosaCharacteristics: ‘Mojito’ Mint is a spearmint native to Cuba essential in making the refreshing summer drink. ‘Mojito’ is easy to grow and makes a wonderful potted plant for beginners.Light: Plant in full sun to partial shade.Water: Water when soil seems dry to the touch. Mint does not like constantly soggy soil.Soil: Your mint will thrive in well-drained soil of average quality and pH.Use: A refreshing herbal perennial used not only to make Mojitos, but also to make teas, desserts, and as a great seasoning for meats.
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Growing Mojito Mint In Pots Or The Garden: Step By Step
Youre probably familiar with mojito cocktails, but have you ever heard of mojito mint? Its a Cuban mint variety that gives your drink that famous mojito taste. Well show you how to grow, care for and use mojito mint.
Mojito mint is a hybrid mint variety that contains less menthol than peppermint, for instance. It is therefore milder and wont numb your taste buds as much as other varieties. In summer, its violet blossoms are an important food source for many insects including bees.
More About Mojito Mint
Noteworthy Characteristics
Genuinely Cuban, Mojito Mint, Mentha x villosa, is a spectacular culinary herb providing the distinct, aromatic and complex taste to the celebrated Mojito beverage. It’s made with mint, and the directions require “muddling” or crushing the leaves in the bottom of the glass. It is clearly different from most other mints with a scent and flavor that are agreeably mild and warm, not pungent nor overly sweet like other mints.
Growing & Harvesting Information
Mojito mint plants thrive in sun or partially shaded spots that have consistently moist, fertile soil. If space is limited, it grows great in containers.
Harvest leaves once the plant is 8 to 10 inches tall. A good rule of thumb is to limit harvesting to a third of the plant at a time. Wait for at least that much growth before harvesting again. Once the plant is established in the garden, this shouldn’t be a problem. For the best flavor, harvest leaves in the morning before the hot sun hits them. You can keep stems in a glass of water until you’re ready to use them.
Uses & Cooking Information
While recipes call for any available variety of Spearmint, the real Mojito can only be made with the true Mojito Mint. Not just great in beverages, Mojito Mint also makes a great seasoning for meats and confections.
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How Torani Coffee Syrups Taste
When I tried to make DIY flavorings I always found it difficult to achieve the right ratio of vanilla or chocolate to sugar. It is too easy to over-sweeten your drink and lose the actual flavor of the coffee. The Torani syrups are well balanced sweet enough that I don’t need sugar in my coffee, but without an artificial aftertaste. I even took a spoonful of the foamed vanilla milk and it tasted like a gourmet marshmallow. The salted caramel was the only syrup that I found a little too strong the flavor was overpowering.
Tips For Growing Mojito Mint
My favorite herb is actually a toss-up between mint, basil, and thyme but mint is the one I use almost every day. I love lemon in my water and when I throw in a few leaves of mint, then alls well in my world. I love Mojito Mint and was so happy when I found it at the Tucson Farmers Market. But, truth be told, is the name just a marketing ploy???
No, its not! This is the mint used to make Mojitos in Cuba, where they originated.
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How To Use Torani Coffee Syrups
It’s really easy to incorporate the syrups in your morning routine you can drop in a spoonful at any stage of the coffee process and it will still taste good. Torani lists the serving size as two tablespoons, but I found that too sweet for my tastes, so I used one. The syrups blend with the coffee well and don’t float to the top or sink to the bottom.
Torani recipes suggest steaming the milk and syrups together. I used my Nespresso milk foamer with a tablespoon of syrup to make a vanilla coffee, and the milk foamed just as well with the syrup as without. Occasionally, I will put a spoonful of the flavoring into the bottom of my mug and then pour coffee on top it works just as well if you don’t have a milk steamer or foamer.