Write A Handler To Return A Specific Item
When the client makes a request to GET /albums/, you want to return thealbum whose ID matches the id path parameter.
To do this, you will:
- Add logic to retrieve the requested album.
- Map the path to the logic.
Write the code
Beneath the postAlbums function you added in the preceding section, pastethe following code to retrieve a specific album.
This getAlbumByID function will extract the ID in the request path, thenlocate an album that matches.
// getAlbumByID locates the album whose ID value matches the id// parameter sent by the client, then returns that album as a response.func getAlbumByID } c.IndentedJSON}
In this code, you:
Use Context.Paramto retrieve the id path parameter from the URL. When you map thishandler to a path, youll include a placeholder for the parameter in thepath.
Loop over the album structs in the slice, looking for one whose IDfield value matches the id parameter value. If its found, you serializethat album struct to JSON and return it as a response with a 200 OKHTTP code.
As mentioned above, a real-world service would likely use a databasequery to perform this lookup.
Return an HTTP 404 error with if the album isnt found.
Finally, change your main so that it includes a new call to router.GET,where the path is now /albums/:id, as shown in the following example.
In this code, you:
Run the code
If the server is still running from the last section, stop it.
Lemon Juice Or Lemonade
The choice between these two comes down to whether you want a sweet drink or not. If youre looking for something simple, citrusy, and bitter, go for the lemon juice. If its a hot day and youre going to be sitting on the porch with an aunt who never knows when to shut up about, well, everything, then go with the lemonade. The lemon smell and the sugar content will cover up the gin and youll be able to get through every tangent your aunt has on every topic from aardvarks to the inevitable heat death of the universe.
What You Need To Know About Buying Botanicals
Distillers looking to buy bulk botanicals for their gin or any other spirit should ensure that the botanicals have been stored appropriately. The majority botanicals used for distilling are stored in its dried form, which can store its flavours for years and still remain in good quality. However, great care has to be taken to maintain its quality, even the smallest issue can lead to some serious product loss. For example, a single moth in a batch can ruin a complete stock.
The risk of contamination is highest during transportation, which is why any incoming stock into warehouses should be checked and tested and any outgoing botanicals must be packaged correctly.
Ethimex can supply your distillery with the highest quality botanicals, our botanicals are sourced from around the globe and each batch of botanicals are undergone a regular quality check. We can also supply you with organic botanicals . Alternatively, if you are looking for a gin without the extra step of infusing your own botanicals, Ethimex can also supply you with bulk gin. Contact us today for more information.
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Dante West Village New York City
The stylish West Village outpost of Dante puts a Mediterranean twist on their version. In our take on the Gin & Tonic, we wanted to create the feeling of strolling down the Spanish coastline, incorporating the flavors of the region like Manzanilla sherry, lemon and olive. The dash of saline adds a subtle element of brininess and the rosemary and olive garnishes complete the cocktail for a refreshing and effervescent drink, says Linden Pride, co-owner of Dante and Dante West Village.
- London Essence Elderflower Tonic
- Garnish: rosemary sprig, green and black Cerignola olives
Build the cocktail by adding all ingredients into a highball glass over ice stir gently. Garnish with a rosemary sprig, as well as one green and one black Cerignola olive.
Tutorial: Developing A Restful Api With Go And Gin
This tutorial introduces the basics of writing a RESTful web service API with Goand the Gin Web Framework .
Youll get the most out of this tutorial if you have a basic familiarity with Goand its tooling. If this is your first exposure to Go, please seeTutorial: Get started with Gofor a quick introduction.
Gin simplifies many coding tasks associated with building web applications,including web services. In this tutorial, youll use Gin to route requests,retrieve request details, and marshal JSON for responses.
In this tutorial, you will build a RESTful API server with two endpoints. Yourexample project will be a repository of data about vintage jazz records.
The tutorial includes the following sections:
Note: For other tutorials, see Tutorials.
To try this as an interactive tutorial you complete in Google Cloud Shell,click the button below.
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How To Make A Gin And Tonic With Lime And Mint
Heres what youll need: gin, tonic, lime wedges, fresh mint, and ice cubes. For the glasses, I recommend a rocks glass or high ball glass.
For the perfect gin and tonic, start with fresh mint leaves. Add a couple of clean leaves to a glass and muddle them in the bottom.
Then toss in two or three standard-sized ice cubes or one over-sized ice cube. Extra large ice cubes work great in this drink, because they cool quickly & melt slowly. That way your cocktail wont get diluted before you finish it.
Add a shot of gin.
Pour in a tonic thats sweetened with sugar, not high fructose corn syrup. There are lots of options on the market.
Finally, finish off the drink with two wedges of lime. Squeeze both of them into the drink. Then give the rim a swipe with the fruit of the lime. That way with the first sip, you get an extra hit of lime.
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Whats The Best Tonic To Use For Gin And Tonics
I prefer the tonic water sold in the smaller, single-serving bottles. The tonic will be fresh and you wont lose any fizz. A lot of people swear by Schweppes, but we cant say we have noticed a difference enough to specify on that one. We particularly enjoy the Fever Tree and Q tonics.
For a lower calorie cocktail, you can use light tonic. Light tonic doesnt have as much flavor as regular, but it does help to lower the calories. You can also water regular tonic down with a little seltzer water or club soda.
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The History Of Sloe Gin
Sloes are native to Europe and have long been used by the British to create shooting Gins .Youd be forgiven for thinking that shooting Gins are for doing shots in bars, but actually, they were favoured by the British aristocracy for sipping from a hip flask in the countryside when shooting birds and game.Sloes grow in hedgerows – historically used to divide land in England – and are abundant in the British countryside, making Sloe Gin production easy. Consider how nuts about Gin the English are it was an obvious pairing and a match made in heaven.For a long time, though, Sloe Gin didnt have the best reputation. At the height of the 18th century was the Gin Craze a time where consumption of Gin grew rapidly in Britain, and particularly in London, when its said that the average Brit was drinking 14 gallons of the stuff each year.The quality of the Gin was poor – made with turpentine and all sorts – so adding sloes to it masked the flavour, but was dubbed the poor mans Port.Fast forward to today, and Sloe Gin is having a revival. No longer considered only something your granny liked, the big Gin producers have put lots of care and attention into creating Sloe Gins that are deliciously sweet, tart and balanced.Read on for our pick of the best, or learn how to make your own.
Cassia Bark And Cinnamon
Flavour profile: Warming spice
Part of the cinnamon family, Cassia bark brings a nice gentle warmth to any gin. Cinnamon and cassia can be found across Asia in countries like Sri Lanka, China and Vietnam. There are subtle differences between the two, cassia has a gentler but sweeter flavour compared to Cinnamon. Buyers of cinnamon, pay careful attention to the product being sold. It is not uncommon for cassia to be mis-sold as true cinnamon, you can pay close attention to the Latin name to discover which product is which. True cinnamon goes by Cinnamomum verum, and cassia is Cinnamomum cassia.
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How To Make A Gin & Tonic: The Ultimate Formula
What is the secret behind the perfect G& T? The question was recently debated by Craft Gin Clubs social media fans and the feedback was diverse, to say the least.
Some were very precise about the number of ice cubes needed enough to chill the glass, but not too many to dilute the gin. Some people squeezed their limes, while others were adamant this would ruin the overall taste, and there were even some who felt there was simply no need for a garnish.
But, through a gruelling, analytical process, weve crunched the data to determine the exact elements needed for the perfect gin & tonic, as voted for by the nations gin lovers. You will need:
1 Spanish style Copa de Balon Glass 1/3 gin to 2/3 premium tonic 4 ice cubes a slice of lime, to garnish
This ratio of gin to tonic means the tasting notes of the gin come through nicely and the tonic will complement the botanicals in the spirit, without overpowering the taste.
Combine all the ingredients in the glass. It then takes four stirs to make the ultimate chilled G& T. Dont squeeze the lime as the sharpness of the juice may mask the more delicate tasting notes of the gin. Simply add the slice of lime for the aroma and a zesty hint.
The Gin Botanicals Guide
Simply put, without botanicals, there would be no gin. Needless to say, its importance cant be underestimated but what exactly are they?
Botanicals are broadly defined as a substance obtained from a plant and used typically in medicinal or cosmetic products. This list includes but is not limited to, fruits, seeds, peels, herbs, and roots. While botanicals still remain true to its roots in its medicinal uses , it is most known by consumers as the key ingredient in gin . There are thousands of botanicals so how do you know which are the best botanicals for your gin? And how can you tell the quality of the botanical you have chosen? Keep on reading to find out more.
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Play With The Temperature
If you want to take this whole gin thing a step further, Smith geeks out with temperatures. I like looking into how temperature changes the taste of a drink, he says. When you freeze gin, it changes the textureit becomes thicker, more viscous. Then, as the gin warms up, the flavor profile opens up. So try sticking a bottle in the freezer, as many do with vodka, and watch how the spirit unfolds.
How Many Botanicals Are Used In Gin
There is no rule when it comes to the number of botanicals required in gin. It is completely up to the distiller although most quality gin use 6-12 different types of botanicals. The only rule when it comes to gin flavour is that it has to predominately taste of juniper. Unlike the laws of whisky/whiskey, this relatively loose definition can both be a blessing and a curse. Distillers can get creative with the botanicals to create a unique gin but at what point do we cross the line and the gin no longer has a juniper-led flavour? It’s a fine line for gin distillers all around.
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You Can Improve Your Heart Health If You Drink Gin Every Night
“As with other types of alcohol, there is some evidence to suggest that moderate consumption can help reduce the risk of heart attacks…,” nutritionist Jackie Lynch confirmed to Good to Know. Now, that doesn’t mean you can throw back martini after martini and expect to strengthen your heart. “This relates to one small glass per day, as studies have shown that as you increase your intake to three glasses per day the risk of cardiovascular disease increases dramatically,” the nutritionist continued. She further recommended opting for a “single rather than a double measure” of gin to be safe.
Although a nightly gin martini can improve your heart health, a gin and tonic may not, due to the added sugar. Because an excess consumption of sugar has been linked to heart disease, you’re going to want to avoid adding any sweet mixers to your measure of gin if you choose to drink gin every night.
Prepping And Cleaning Your Still
*DO NOT SKIP THIS STEP!
Unfortunately, because many people do skip the prepping and cleaning step, it causes their product to be subpar in the end. If you aim to maximize the quality of your distilled spirit, then its all about attention to detail. Youll want to start on prep-work by cleaning your still. Below is a great walkthrough from our friends at Barley and Hops Brewing.
Even if youve cleaned the still after your last run, you will want to clean it again. If youre just now learning how to make gin or any other spirit for that matter, now is the time to really emphasize this. Building good habits early on in your distilling routine is smart.
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How Strong Is A Gin And Tonic
The gin and tonic can be as light or as strong as you want to make it. The strength is controlled by the amount of tonic you pour. With the average 5-ounce pour of tonic and an 80-proof gin, the drink weighs in around 10 percent ABV . It’s a very casual drink, which is why it’s a favorite to serve at dinner.
The Perfect Gin And Tonic: Simple But Not A Given
It may seem superfluous to write an article about making a gin and tonic. There are just two ingredients and its one of the most common cocktails there is. But if you love them as much as I do, you dont want common, you want perfection.
The gin and tonic was conceived in the 19th century by the British as a way to stave off malaria during their occupation in India. It was believed that quinine, the key ingredient that gives tonic its bitter flavor, was an effective remedy for the disease . This isnt the first time the British military inadvertently created a classic cocktail. The gin gimlet was of result of the British Navy adding preserved lime juice to their gin ration to prevent scurvy.
On the surface, making a basic gin and tonic is as easy as cocktails get. No shaking, no stirring, youre just pouring stuff into a glass. And I mean, the name literally is the recipe. But its surprisingly easy to screw it up. Most of us have had the displeasure of drinking a terrible gin and tonic, not fun.
To make a great one isnt hard. It just requires a little attention to detail. Here my keys to the perfect gin and tonic:
Small, Freshly Opened Bottles of TonicThe tonic should be at its most carbonated so using a newly opened bottle is ideal. Those large bottles go flat quickly, so avoid them unless youll be making a lot at once. The smaller twelve ounce six packs are little pricier, but well worth it.
Use Two Limes Wedges
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Pink Rose Gin & Tonic
Juice of half a lemon30ml simple syrup infused with 1 tsp rosewater40ml gin100ml tonicRose petals, to garnish
To make your simple syrup, simply simmer equal parts sugar and water with 1tsp rosewater for 5-10 minutes until the sugar dissolves and you have a clear syrup. Wait until it cools to add to your glass or shaker. Add the rest of your ingredients to a cocktail shaker and or glass with ice and shake or stir for a minute. Pour over a glass filled with ice and garnish with fresh rose petals and a slice of lemon.
More Gin Cocktail Recipes
- You cant go wrong with this Classic Gin Fizz Cocktail. Its uncomplicated, fresh, light, and timeless.
- Learn what sloe gin is and how to use it to make one of our favorite cocktails: The Sloe Gin Fizz.
- Have you ever heard of a Southside Cocktail? Its a simple cocktail recipe Gin-based, mint-kissed with a touch of citrus.
- Add an herbal spin to the classic gin fizz cocktail with fresh rosemary and make Rosemary Gin Fizzes.
Recipe updated, originally posted December 2012. Since posting this in 2012, we have tweaked the recipe to be more clear. Adam and Joanne
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Top 19 Gin Mixers For Fast Easy And Delicious Drinks
Gin has become a popular spirit, one that is frequently featured in cocktails. Its hard to not love the aromatic notes of gin, but the spirit can be a little confusing at first, as gin isnt normally consumed neat. Thats where these gin mixers come into play.
The mixers featured on this list can all be combined with gin to create a simple and delicious drink. All you need is the mixer and the gin. Thats it. Two ingredients.
As youll see, there are a variety of different styles to choose from. Some mixers have powerful flavors that mostly hide the subtleties of the gin that youre using. Other mixers have more nuanced flavors, giving you the chance to experience more of the gin.
These differences mean that you need to choose your gin carefully. If youre combining with a fairly strong mixer, consider regular quality gin. You should still skip the bottom of the shelf stuff, of course, but theres no need to bring out the big guns.
For that matter, using expensive gin or craft gin with a strong mixer is just a waste, as the nuances of the gin will be lost. If the gin is expensive or complex, try a mild mixer.
- Irn Bru