Can Anyone Challenge Rmy Martins Louis Xiii: Here Are Some Contenders
A bottle of Louis XIII
Rémy Martins flagship Cognac, Louis XIII, is a legend in the world of spirits. Its widely considered the greatest, most complex expression of Cognac available today. It was the first ultra-premium Cognac released, initiating the creation of a new category almost a century before any other producer followed suit.
Simply put, Louis XIII is not just a superlative Cognac its an experience. A tribute to the French art de vivre.
Louis XIII Cognac consists of a mix of up to 1,200 different eaux-de-vie that are combined to create the final blend. They represent spirit from multiple distillations over many different years that have been aged from 40 to up to 100 years.
A bottle of Louis XIII Rare Cask with accompanying case
Its also expensive. A 750 ml bottle has a list price of $4,100 although it can often be found at prices in the $3,000+ range. Other versions, such as Rare Cask, a single cask bottling from a barrel that former Rémy Martin Cellar Master Pierrette Trichet declared had achieved a point of perfect balance, can command prices in excess of $20,000. Only 738 Baccarat crystal decanters of Louis XIII Rare Cask were made available.
That begs the questions are there less expensive options to what is typically the worlds most expensive Cognac that deliver a comparable aroma and taste experience?
Do I Need To Follow Specific Storage Rules For My Cognac
Yes, there are specific storage rules that will ensure your cognac remains in perfect condition. Always store your cognac in an upright position, and with no extremes of temperature. Once opened, the contact with the air will gradually cause some deterioration and evaporation, so we recommend that you drink the cognac within one year, but if you want to extend the storage time the quality of your cognac should not change significantly, provided you follow the correct storage rules.To preserve the distinctive qualities of LOUIS XIII cognac we recommend storing your LOUIS XIII decanter in an upright position in a cool and dry cabinet, at a temperature of 10 to 27 degrees celsius, and 40-80% humidity. The decanter should not be exposed to direct sunlight. You should also follow these storage rules once you have opened your decanter. The crystal stopper is recommended for temporary use only for extended storage time, we recommend using the natural cork stopper.
What Is The Recommended Storage Time For My Cognac
There is no specific recommended storage time for cognac. Once bottled, cognac can be stored indefinitely without its taste or aroma diminishing, thanks to its high alcohol content. Cognac does not continue to age once bottled, so the contents of an unopened bottle that has been stored for many years will taste exactly the same as it did when it was bottled.In order to preserve the distinctive qualities of LOUIS XIII cognac, we recommend storing it in an upright position in a cool and dry cabinet, at a temperature of 10 to 27 degrees celsius, and 40-80% humidity. The decanter should not be exposed to direct sunlight. These conditions also apply once your decanter is opened. The crystal stopper is recommended for temporary use ¬ for the ritual of presentation only. For extended storage time, we recommend using the natural cork stopper.Once your decanter is open, it is recommended that you finish it within one year, but if you extend the storage time the quality of LOUIS XIII cognac should not change or deteriorate significantly, provided you follow the storage advice above.
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How Old Is The Liquid In My Decanter
The age of the decanter and age of the liquid are different and should not be confused. By essence, cognac is a blend, the individual components that were brought together to create each blend vary in age and actually date back many years. The individual eaux-de-vie that are blended together to create LOUIS XIII cognacs distinctive flavour have been carefully selected over time and then left to slowly mature by generations of Cellar Master a practice that has been carried out ever since Paul Émile Rémy Martin set aside his first eau-de-vie.
I Would Like To Sell My Old Decanter What Is The Price
The value of LOUIS XIII decanters is driven by the consumer market based on the history of each one. Hand-made and individually numbered, each LOUIS XIII decanter is unique, and many old and rare LOUIS XIII decanters have been sold by renowned international auction houses over the years.If you would like to sell your old decanter we recommend you get professional advice. To do this you can send us some photos for analysis. Please provide us with photos of the decanter, the stopper, the box, and the serial number on the bottom of the decanter. Please supply supporting documentation, ideally a proof of origin of the decanters at purchase if you have it. We can then give you more information about the age of your decanter. Once you know more about its history you may wish to contact some auction houses or a collectors association to get an indication of the value of your old decanter.
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How Many Cellar Masters Have There Been Since 1874
Baptiste Loiseau is the seventh Cellar Master of LOUIS XIII cognac. The first cellar master of LOUIS XIII was Paul Émile Rémy Martin in 1874, followed by Paul Émile Rémy Martin II, Alfred Giraud, André Giraud, Georges Clot and Pierrette Trichet. Baptiste Loiseau has held the position since 2014, when, at the age of 33, he became the youngest Cellar Master in Cognac.
How Can I Find Out The Production Date Of My Decanter
If you would like to find out the production date of your decanter of LOUIS XIII cognac then please supply us with the serial number, which can be found underneath the decanter, along with photos of the decanter, the stopper and the box. We can then check our digital records, or, in the case of very old decanters, our handwritten records, to determine which year your decanter was produced.
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How Can I Buy A Louis Xiii Decanter
You can buy a LOUIS XIII decanter online and at premium shopping districts, airports and a number of specialist wine and spirit retailers all over the world.For a list of shops, please use the Where to Find search tool on our website. You can also buy a LOUIS XIII decanter at one of our four LOUIS XIII boutiques, located in Cognac, Xian, Beijing and London. Youll find our London boutique within the prestigious Harrods department store, while the Xian and Beijing boutiques are in the upscale SKP shopping malls. In-store you can purchase a LOUIS XIII decanter from one of our knowledgeable sales assistants, and discover more about the Cognac region, our production and the time intensive process that is required to create every decanter of LOUIS XIII cognac.
How Much Is My Cognac Worth
Whether youre a collector, trader, or someone who loves digging for treasure If youre wondering how much your Cognac collector bottle is worth, we provide an online valuation of your bottle – totally free of charge.
FAQs: Read our FAQs for more details.
Thats why our team of experts can also help you sell old collector Cognac and maximize the price.
Our appraisals are based on years of handling private collection Cognacs of all ages and prices. We can help you determine whether your bottle is worth selling. Want to learn more? Read our FAQs for more details.
Get a free valuation of your Cognac bottle now.
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How Long Can I Keep The Decanter Once Opened
Once opened, our Cellar Master recommends that you can enjoy drinking the LOUIS XIII cognac for a year or more without its taste or aroma deteriorating. You should keep your decanter away from direct sunlight, in a cool and dry cabinet. The ideal temperature is 10 to 27 degrees Celsius. The opened decanter must be stored in an upright position, sealed with its natural cork stopper.Each LOUIS XIII decanter is a unique handmade piece, engraved with its own serial number. The exceptional craftsmanship and timeless elegance embodied by every LOUIS XIII decanter means the empty vessels can be admired and cherished long after the cognac inside has been consumed.
How Can I Register My Decanter With The Louis Xiii Society
To join the LOUIS XIII Society you will need to register your decanter on our website. Visit uk.louisxiii-cognac.com to create an account by entering the serial number of your LOUIS XIII decanter. Once registered with the LOUIS XIII Society you will be part of a privileged club, with access to exclusive content and services reserved only for LOUIS XIII Society clientele.
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Is Louis Xiii A 100
LOUIS XIII is not a 100-year-old cognac because it is not the product of one particular year. Instead, LOUIS XIII cognac is a blend of the finest and most precious eaux-de-vie that have been meticulously selected over time by generations of cellar masters. Since 1874, our expert cellar masters have handpicked different combinations of aged eaux-de-vie from our cellars, using expertise and savoir-faire to blend them in such a way that retains the signature taste and aromas of LOUIS XIII cognac throughout time. Today, we have eaux-de-vie in our cellars that date back several decades, and our current cellar master Baptiste Loiseau continues to set aside stocks of the very distinctive Grande Champagne eaux-de-vie for his successors to draw on in the coming centuries.
What Is The Most Expensive Bottle Of Louis Xiii
Louis XIII is considered an expensive and luxurious brand. The cognac brand produces cognacs that are rich and sophisticated. Thus, every bottle is expensive, but the most expensive bottle by Louis XIII is the Louis XIII: Le Salmanazar, which contains 9 liters of cognac. The bottle costs around $450,000, which is considered one of the most expensive cognac bottles in the world
Now that you have the simplest answer to the simplest questions, below youll find the prices and sizes of the entire range of Louis XIII Cognac, their sizes, prices, and later on, a buyers guide.
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What Is The Best Food To Pair With Louis Xiii Cognac
The best food to serve alongside LOUIS XIII cognac would be something that complements its complex aroma and taste profile. We recommend serving LOUIS XIII cognac neat, and pairing it with the finest caviar, an exquisite and rare delicacy that deserves to be served alongside something equally special, and shavings of premium Jamón Ibérico, its complex flavours and silky smooth texture perfectly complement the multifaceted and nuanced flavour profile of LOUIS XIII cognac.
How Should I Drink Cognac
Cognac is usually drunk neat, at room temperature. You should sip it slowly in order to savour its rich and complex characteristics. You may wish to add an ice cube, which will dilute the cognac slightly and reveal more of its fruity aromas. Cognac is often served as a digestif at the end of a meal, but it can also be enjoyed as an aperitif try it in a long drink, mixed with tonic or ginger ale over ice.You should drink LOUIS XIII cognac neat, and we recommend finding the right moment to be able to fully appreciate the artistry in every bottle. Begin the LOUIS XIII tasting ritual by pouring 20-30ml of the liquid into a dedicated crystal glass before letting it rest at room temperature for eight to 10 minutes. Holding the glass at arms length, note the cognacs gold and amber hues, its mahogany transparency and its smooth, honeyed sheen.Bring the glass towards your nose in increments, first capturing the initial floral bouquet before experiencing the intense aromas. Place a drop on your lips to prepare the palate, and then take a small sip. Circulate the cognac around your mouth to appreciate the individual notes, which continue to develop on the palate for up to an hour. Allow yourself to be transported through time, enjoying the unique aromas and flavours of our eaux-de-vie that have been watched over by generations of Cellar Masters.
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What Is The Difference Between Brandy And Cognac
Brandy is a distilled spirit, obtained from fermented grapes or other fruit that can be grown in different regions. Cognac is an exclusive classification that is recognised as an Appellation of Controlled Origin.Cognac has stricter regulations surrounding its production and must be made from designated white grape varieties grown in one of six sub-regions in the strictly delimited Cognac region. Once harvested, the grape juices are fermented to produce a white wine, which is then distilled twice to create an eau-de-vie. It must then be aged for a minimum of two years in oak casks before being blended. Brandy does not have specific regulations regarding the ageing process, and some brandy, such as grappa, is designed to be consumed young.LOUIS XIII cognac is made from a blend of the oldest and most precious eaux-de-vie distilled, aged and blended over time to recreate the same distinctive LOUIS XIII aroma. All our eaux-de-vie is made from grapes grown in the Grande Champagne sub-region, renowned for its superior terroir, and each decanter represents the life achievement of generations of Cellar Masters.
Small And Beautifully Packaged: Miniature Bottles
At the other end of the scale is the delightful range of miniature bottles thatve been created over the years.
Regular Louis XIII Miniature Bottle
Retailing at around US$762, the beautifully presented 50ml size of Louis XIII in miniature Baccarat crystal resplendence is a delight to behold.
Louis XIII Miniature Gold Diamonds Edition
In 2011 this rather decadent frosted version was produced as a one-off by Mike the Jeweler from M& J Jewelers. The tiny decanter was embellished with 27 carats of yellow and black diamonds and a rather healthy dose of pure gold.
Louis XIII Miniature Fleur de Diamants Edition
2012 also brought its own miniature Louis 13 specialthe Fleur de Diamants. This limited edition delighted not only Cognac lovers, but those of fine jewelry as well. Atop the Baccarat Crystal flask is a Fleur de Lys stopper containing 5 diamonds of 0.4-0.5 carats. This crystal stopper is attached to a crimson colored chain and can be removed and worn as a stunning pendant necklace.
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The History Of Louis Xiii
We must travel back to the late 1800s to discover the origins of Louis XIII. While the blend came to the attention of the world at the 1900 Universal Exhibition in Paris, it was actually created many years prior to this. The man responsible, Paul-Emile Rémy Martin, had embraced innovation by bottling Cognacs rather than selling them by the barrel. Come 1874, in celebration of Remys 150th anniversary he brought to life a blend of pure Grande Champagne eaux-de-vie presented in an ornate decanterand the Cognac world fell in love. This soon-to-become-iconic blend was exported to the US and Asia, and so the classic Cognac known as Louis XIII was born.
Why the name Louis XIII?
The name was chosen to honor King Louis XIII of France. The reigning monarch when the family Rémy Martin made their home in the Cognac region in the 1620s, it was considered a fitting tribute for the man who first recognized Cognac as a spirit in its own right.
The historical importance of Louis XIII grows year after year. Discover some of the ways the Cognac has been utilized to create royal-inspired cocktails in our article Louis XIII: The King of Cognacs Mixed Especially for a Queen and more about this and other royal offerings in 6 Royal Cognacs Fit for a King.
Size Is Everything: Large Expressions Of Louis Xiii
Being as the Cognac is associated with a great deal of razzmatazz, it makes sense that theres some OTT large expressions out there.
The Jeroboam Magnum
On June 15, 2011, the Louis XIII Le Jeroboam was launched at Pariss Trocadero. Four times bigger than a regular decanter, this crystal giant was created by the Cristallerie de Sèvres and encased in a luxurious oak presentation box. This size bottle holds an impressive 4/5 of a gallon of liquid .
Fast forward to 2018 and the world was presented with Le Salmanazar, a gigantic expression created as a one-off format that holds a jaw-dropping 9 liters of Cognac . It took 20 master sculptors to create it at the Baccarat Crystal factory andwithout a single drop of Cognac in itweighs over 15 kilos .
This meticulous work was overseen by the master sculptor whos been bestowed with the highest honor in the industry, the Chevalier de lOrdre des Arts et des Lettres.
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The Limited Edition Collection Prices
Often paying homage to the roots of the Louis XIII Cognac brand, the limited edition collection features brandy and cognac that there is only a limited amount of due to the unique tierçons they were sourced from. The ornately decorated flasks that the alcohol comes in also contribute to its expensive price.
|Louis XIII Time Collection: City of Lights 1900||Cognac|
|Louis XIII Time Collection: The Origin 1874||Cognac|
|Louis XIII Black Pearl AHD||Cognac|
|Louis XIII Black Pearl Anniversary Edition||Cognac|
|Louis XIII Rare Cask 42.6||Cognac|
|Louis XIII Rare Cask 43.8||Cognac|
|Louis XIII L Odysee dun Roi||Cognac|
A Bottle Of $22000 Cognac Arrives At The Four Seasons
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Its not unusual to see a Rolls Royce pull into the drive of the Four Seasons Hotel Los Angeles at Beverly Hills. But the passenger of a creamy-colored Rolls Royce Ghost limo that arrived at the hotel on Thursday afternoon wasnt a celebrity, dignitary or sheik it was a bottle of Cognac.
The Baccarat Cristallerie-designed bottle, only 738 of which were produced, will reside at the hotels Windows Lounge, where a pour will start at $1,000 for one-half-ounce. The opaque black crystal bottles will retail for $22,000 each.
Why does it cost so much? Like all Rémy Martin, Rare Cask 42,6 is made with grapes from the Grande Champagne vineyards of western Frances Cognac region, considered to produce the best eaux de vie , which are blended and aged in oak barrels to make Cognac. And like most Cognac houses, Rémy Martin has barrels of the stuff in its cellars dating back to the 19th century, to be blended by a maitre de chai, or master taster, and sold for lots of money.
All Louis XIII de Rémy Martin is a blend of 1,200 eaux de vie between 40 and 100 years old, aged in oak barrels that are several hundred years old it costs about $2,400 a bottle at BevMo. A good ol Rémy Martin XO aged at least 22 years costs $145.
A few years ago Rémy Martin released Louis XIII Rare Cask 43,8 for about $15,000 a bottle, the first of the Louis XIII Rare Cask series — from supremely rare barrels that cellar master Pierrette Trichet discovered only recently .
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